Specification P.A.T. Review: New Items Specification Status and MILSPEC to PERFSPEC Issues (English)
- New search for: Valvano, R.
- New search for: Valvano, R.
In:
ACTIVITIES REPORT- RESEARCH AND DEVELOPMENT ASSOCIATES INCORPORATED
;
49/50
, 2/1
;
307-308
;
1998
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ISSN:
- Article (Journal) / Print
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Title:Specification P.A.T. Review: New Items Specification Status and MILSPEC to PERFSPEC Issues
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Contributors:Valvano, R. ( author )
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Published in:ACTIVITIES REPORT- RESEARCH AND DEVELOPMENT ASSOCIATES INCORPORATED ; 49/50, 2/1 ; 307-308
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Publisher:
- New search for: RESEARCH AND DEVELOPMENT ASSOCIATES
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Publication date:1998-01-01
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Size:2 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 658.57
- Further information on Dewey Decimal Classification
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Classification:
DDC: 658.57 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 49/50, Issue 2/1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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DPSC, Where Quality BeginsProctor, H. et al. | 1998
- 5
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Tales from the Combat Ration-Integrated Product Team (CR-IPT)Hill, B. et al. | 1998
- 14
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Quality in Food and Support to the GovernmentCoburn, J. F. et al. | 1998
- 20
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A Quality Process for Excellence in Consumer Products & ManufacturingVolpe, T. et al. | 1998
- 26
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Quality Selection Process for Packaging MachinesHarlfinger, L. et al. | 1998
- 30
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AromascanRussell, M. W. et al. | 1998
- 36
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Quality Operations at DPSCBland, P. et al. | 1998
- 46
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Directorate of Subsistence - OverviewBland, P. et al. | 1998
- 59
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Natick RDEC Program UpdateBrandler, P. et al. | 1998
- 68
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DoD Food Program Restructuring InitiativeDavis, B. A. et al. | 1998
- 78
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Field Food Service InitiativesBernazzani, R. et al. | 1998
- 87
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Food Service Workgroup| 1998
- 87
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Packaging, Design, Materials & Related Environmental Issues Work Group| 1998
- 88
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Government Needs and Methods to Fulfill NeedsFagan, J. F. et al. | 1998
- 89
-
Participative Quality AssuranceHazeltine, K. A. et al. | 1998
- 98
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Effectiveness of Gas Preservative Mixtures on MRE Pouch Shelf LifeLechowich, R. / Balasubramaniam, V. M. et al. | 1998
- 101
-
Osmotic Dehydration and Nutrient InfusionCohen, J. et al. | 1998
- 101
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Dehydrated Foods Work Group| 1998
- 106
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Improvement in Heat Stability of Sensitive Dehydration Ration ComponentsSenecal, A. et al. | 1998
- 108
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Dehydrated Foods Procurement UpdateSantos, C. et al. | 1998
- 110
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Operational Rations Work Group| 1998
- 111
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R&DA Board Chairman's Overview of Operational RationsKoerber, A. et al. | 1998
- 113
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Services Overview of Operational RationsAmirault, R. J. et al. | 1998
- 113
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DPSC Updates: MRE, HDR, RCW and Other Assembled RationsGrabowski, C. / Kennedy, J. et al. | 1998
- 116
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Operational Rations: Tray Pack, UGR and Unitized Group RationsBurns, M. / Santos, C. / Bankoff, F. et al. | 1998
- 118
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Polymeric Tray ProgramTrottier, R. L. et al. | 1998
- 122
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Industrial Base ProgramViola, C. et al. | 1998
- 124
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Specification Process Action TeamValvano, R. et al. | 1998
- 129
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Irradiated Foods Work Group| 1998
- 130
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Food Irradiation ActivitiesDerr, D. D. et al. | 1998
- 134
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Projects Status-Iowa State UniversityNanke, K. E. et al. | 1998
- 144
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Subsistence Support to the WarfighterGlisson, H. T. et al. | 1998
- 159
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Focus Logistics for SubsistenceNeal, W. et al. | 1998
- 165
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Quality: Do We Know What It Means?Hamlin, D. et al. | 1998
- 171
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I Hate QualityKoerber, A. R. et al. | 1998
- 174
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Quality IssuesHoover, A. K. et al. | 1998
- 178
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An Overview of Current Food Safety Issues in the United StatesLechowich, R. et al. | 1998
- 185
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My Life as a Hill StafferRegenstein, J. M. et al. | 1998
- 193
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Supply and Distribution of Irradiated Meat ProductsEverett, H. et al. | 1998
- 196
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Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment| 1998
- 199
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A Production Food Quality/Safety Inspection System Using MRI (Magnetic Resonance Imaging)Gardner, C. et al. | 1998
- 205
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Intelligent Product Delivery System: A New Paradigm for PackagingYam, K. L. / Saba, R. G. et al. | 1998
- 212
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Advanced Life Support: Food Safety of LettuceHentges, D. et al. | 1998
- 216
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A Competitive Edge for Qualifying ContractorsGrayson, A. M. et al. | 1998
- 218
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Pulse-Echo/BAI High-Frequency Ultra Sound Imaging of Defects in Food Package HeatsealsMorris, S. et al. | 1998
- 224
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Hydrostatic Pressure Pasteurization to Reduce High Levels of Food BacteriaDunne, P. et al. | 1998
- 228
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Continuous Vacuum Belt Dehydration of FoodsLetourneau, S. A. et al. | 1998
- 232
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Effects of Dynamic Pulsed-Pressure Processing on Starches and FibersOnwulata, C. I. / Elchediak, E. et al. | 1998
- 238
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Film Formation Effects on Nisin Activity in Corn Zein and Polyethylene FilmsHoffman, K. L. / Dawson, P. L. / Acton, J. C. / Han, I. Y. / Ogale, A. A. et al. | 1998
- 245
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Analysis of Carbohydrates in Juices by Gas Liquid chromatography and Comparison with other Analytical MethodsKaur, J. / Gump, B. H. et al. | 1998
- 251
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Effects of Inner Pea Fiber and Endpoint Temperature on Fat Retention and Water Activity in Ground BeefAnderson, E. T. / Berry, B. W. et al. | 1998
- 256
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Use of ATP Bioluminescence in the Food IndustryWorfel, R. / Powers, E. / Lee, C. / Galanis, I. / Barnes, M. / Prakash, A. et al. | 1998
- 258
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Canadian Combat Ration Program - Current InitiativesBurton, B. et al. | 1998
- 262
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U.S. Army UpdateByther, D. et al. | 1998
- 266
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Product Demonstration Models: Trick or TreatDarsch, G. et al. | 1998
- 274
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Melaleuca and Sanitation of Food Processing AreasBuehler, P. et al. | 1998
- 279
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Application of Hydrodyne Technology for Military Meat ProductsBerry, B. W. / Solomon, M. B. / Zuckerman, H. / Eastridge, J. S. / Long, J. B. et al. | 1998
- 285
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Group Feeding with Polymeric TraysTrottier, R. et al. | 1998
- 288
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Antibacterial Packaging for elimination of Enterohemorrhagic E. Coli on FoodsPowers, E. M. / Sikes, A. et al. | 1998
- 289
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Challenge Study of Intermediate Moisture Sandwich MeatsYang, A. P. P. / Powers, E. M. / Taub, I. A. et al. | 1998
- 290
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Latest Results, Pulsed Electric Field & Pulsed LightOtt, T. et al. | 1998
- 294
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High-Pressure PasteurizationHoover, D. G. et al. | 1998
- 297
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Operational Rations: Dehydrated Rations UpdateSantos, C. / O'Donnell, K. et al. | 1998
- 298
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CORANET Project Updates-MANTECH Program UpdateEggers, R. et al. | 1998
- 303
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Quality Data Base Management System (QDMS)Grabowski, C. / Bruins, R. et al. | 1998
- 304
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Project Demo (HACCP)-Pathogen Reduction/HACCP Final RuleYarhouse, A. et al. | 1998
- 307
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Specification P.A.T. Review: New Items Specification Status and MILSPEC to PERFSPEC IssuesValvano, R. et al. | 1998
- 310
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Combined Process of Vacuum and Steam to `Cold' Pasteurize PoultryKozempel, M. et al. | 1998
- 311
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The Role of HACCP/GMPs in Safer Processing of Ground MeatRiddle, C. et al. | 1998
- 313
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Substitution and Introduction of Irradiated FoodsLoveridge, V. / Yang, T. C. S. et al. | 1998
- 315
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Update on Irradiated Egg PetitionHarewood, P. et al. | 1998