Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay (English)
- New search for: Lorenzo, D.
- New search for: Paz, D.
- New search for: Davies, P.
- New search for: Vila, R.
- New search for: Canigueral, S.
- New search for: Dellacassa, E.
- New search for: Lorenzo, D.
- New search for: Paz, D.
- New search for: Davies, P.
- New search for: Vila, R.
- New search for: Canigueral, S.
- New search for: Dellacassa, E.
In:
FLAVOUR AND FRAGRANCE JOURNAL
;
16
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356-359
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay
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Contributors:Lorenzo, D. ( author ) / Paz, D. ( author ) / Davies, P. ( author ) / Vila, R. ( author ) / Canigueral, S. ( author ) / Dellacassa, E. ( author )
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Published in:FLAVOUR AND FRAGRANCE JOURNAL ; 16 ; 356-359
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Publisher:
- New search for: JOHN WILEY & SONS
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Publication date:2001-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 547.71
- Further information on Dewey Decimal Classification
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Classification:
DDC: 547.71 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 16
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Temperature-dependent evolution of volatile organic compounds in Tuber borchii from ItalyBellesia, F. et al. | 2001
- 7
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Shelf-life and mechanisms of destabilization in dilute beverage emulsionsBuffo, R.A. et al. | 2001
- 13
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Enantiomer separation of the characteristic odorants in Japanese fresh rhizomes of Zingiber officinale Roscoe (ginger) using multidimensional GC system and confirmation of the odour character of each enantiomer by GC-OlfactometryNishimura, O. et al. | 2001
- 19
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Constituents of the essential oil of Solidago gigantea Ait. (giant goldenrod)Kalemba, D. et al. | 2001
- 27
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Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn)Nagarajan, S. et al. | 2001
- 30
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Composition of Helichrysum italicum (Roth) G. Don fil. Subsp. italicum essential oils from Corsica (France)Bianchini, A. et al. | 2001
- 35
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Extraction of Santolina insularis essential oil by supercritical carbon dioxide: Influence of some process parameters and biological activityCherchi, G. et al. | 2001
- 44
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Essential oil composition of geranium (Perlargonium sp.) from the plains of Northern IndiaJain, N. et al. | 2001
- 47
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Volatile flavour components of jamun fruit (Syzygium cumini L)Vijayanand, P. et al. | 2001
- 50
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Constituents of the acidic part of commercial Brazilian lantana oilWeyerstahl, P. et al. | 2001
- 61
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Antimycotic activity of the essential oil of Artemisia nilagiricaKishore, N. et al. | 2001
- 64
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Selective extraction of oxygenates from savory and peppermint using subcritical waterKubátová, A. et al. | 2001
- 149
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Current awareness in flavour and fragrance| 2001
- 80
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Forthcoming meetings| 2001
- 81
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The role of beta-glucosidase in the biosynthesis of 2,5-dimethy 1-4-hydroxy-3(2H)-furanone in strawberry (Fragaria x ananassa, cv. Elsanta)Orruno, E. / Apenten, R. O. / Zabetakis, I. et al. | 2001
- 81
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RESEARCH PAPERS - The role of b-glucosidase in the biosynthesis of 2,5-dimethy 1-4-hydroxy-3(2H)-furanone in strawberry (Fragaria x ananassa, cv. Elsanta)Orruño, E. et al. | 2001
- 85
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RESEARCH PAPERS - Analysis by GC-MS of the hexane extract of the aerial parts of Aristolochia acutifolia Duchtr.Palmeira Jr, S.F. et al. | 2001
- 85
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Analysis by GC-MS of the hexane extract of the aerial parts of Aristolochia acutifolia DuchtrPalmeira, S. F. / Conserva, L. M. / de AAndrade, E. H. / Guilhon, G. M. S. P. et al. | 2001
- 89
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Chemical variability of peel and leaf essential oils of sour orangeLota, M.-L. / de Rocca Serra, D. / Jacquemond, C. / Tomi, F. / Casanova, J. et al. | 2001
- 89
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RESEARCH PAPERS - Chemical variability of peel and leaf essential oils of sour orangeLota, M.-L. et al. | 2001
- 97
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RESEARCH PAPERS - Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. ('Guayabo colorado') (Myrtaceae)Lorenzo, D. et al. | 2001
- 97
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Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (`Guayabo colorado') (Myrtaceae)Lorenzo, D. / Dellacassa, E. / Bonaccorsi, I. / Mondello, L. et al. | 2001
- 100
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RESEARCH PAPERS - A new diterpenoid from Kyllinga erecta SDolmazon, R. et al. | 2001
- 100
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A new diterpenoid from Kyllinga erecta SDolmazon, R. / Mahmout, Y. / Bessiere, J.-M. et al. | 2001
- 103
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Composition of the essential oils of Argyranthemum species growing in the Canary IslandsCouladis, M. / Tsortanidou, V. / Francisco‐Ortega, J. / Santos‐Guerra, A. / Harvala, C. et al. | 2001
- 103
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RESEARCH PAPERS - Composition of the essential oils of Argyranthemum species growing in the Canary IslandsCouladis, M. et al. | 2001
- 107
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The essential oil of Micromeria graeca (L.) Bentham et Reichenb. growing in GreeceTzakou, O. / Couladis, M. et al. | 2001
- 107
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RESEARCH PAPERS - The essential oil of Micromeria graeca (L.) Bentham et Reichenb. growing in GreeceTzakou, O. et al. | 2001
- 110
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Constituents of the rhizome oils of Boesenbergia pandurata (Roxb.) Schlecht from Malaysia, Indonesia and ThailandJantan, Ibrahim bin / Basni, Isruana / Ahmad, Abu Said / Mohd Ali, Nor Azah / Ahmad, Abdul Rashih / Ibrahim, Halijah et al. | 2001
- 110
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RESEARCH PAPERS - Constituents of the rhizome oils of Boesenbergia pandurata (Roxb.) Schlecht from Malaysia, Indonesia and ThailandJantan, I.bin et al. | 2001
- 113
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RESEARCH PAPERS - Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper)Bizzo, H.R. et al. | 2001
- 113
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Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper)†Bizzo, Humberto R. / Lopes, Daíse / Abdala, Rodrigo V. / Pimentel, Flávio A. / de Souza, João A. / Pereira, Marcos V. G. / Bergter, Lothar / Guimarães, Elsie F. et al. | 2001
- 116
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Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)Brun, Gilles / Bessière, Jean‐Marie / Dijoux‐Franca, Marie‐Geneviève / David, Bruno / Mariotte, Anne‐Marie et al. | 2001
- 116
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RESEARCH PAPERS - Volatile components of Catharanthus roseus (L.) G. Don (Apocynaceae)Brun, G. et al. | 2001
- 120
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RESEARCH PAPERS - Daucane aryl esters composition from the Lebanese Ferula hermonis Boiss. (zallooh root)Diab, Y. et al. | 2001
- 120
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Daucane aryl esters composition from the Lebanese Ferula hermonis Boiss. (zallooh root)Diab, Youssef / Dolmazon, René / Bessière, Jean‐Marie et al. | 2001
- 123
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Monoterpene biosynthesis in Agathosma crenulata (Buchu)Fuchs, Sabine / Sewenig, Sabine / Mosandl, Armin et al. | 2001
- 123
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RESEARCH PAPERS - Monoterpene biosynthesis in Agathosma crenulata (Buchu)Fuchs, S. et al. | 2001
- 136
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REVIEW - Simultaneous distillation-extraction: From birth to maturity -- ReviewChaintreau, A. et al. | 2001
- 136
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Simultaneous distillation–extraction: from birth to maturity—reviewChaintreau, Alain et al. | 2001
- 389
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Current Awareness| 2001
- 157
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Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia TenMilos, M. / Radonic, A. / Bezic, N. / Dunkic, V. et al. | 2001
- 157
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Localities and seasonal variations in the chemical compositidn of essential oils of Satureja montana L. and S. cuneifolia TenMilos, M. et al. | 2001
- 161
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Analysis of the enantiomeric ratios of chiral components in absolute jasmineTamogami, S. / Awano, K. / Kitahara, T. et al. | 2001
- 164
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Linearization of second‐order calibration curves in stable isotope dilution–mass spectrometryFay, Laurent B. / Métairon, Sylviane / Baumgartner, Marcel et al. | 2001
- 169
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Essential oil of two Lippia spp. (Verbenaceae) growing wild in GuatemalaSenatore, Felice / Rigano, Daniela et al. | 2001
- 172
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Composition of the essential oil of four species of Ruilopezia from the Venezuelan AndesAparicio, R. / Romero, M. / Rojas, L. B. / Khouri, N. / Usubillaga, A. et al. | 2001
- 175
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Syntheses and odour descriptions of jasmine lactone and cis‐jasmone analogues bearing cyclopropane moietiesKiyota, Hiromasa / Higashi, Emi / Koike, Takanori / Oritani, Takayuki et al. | 2001
- 180
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Aroma simulation on the basis of the odourant composition of roasted coffee headspace†Mayer, Florian / Grosch, Werner et al. | 2001
- 191
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Composition of the essential oils of Tanacetum spp. from Turkey†Gören, Nezhun / Demirci, Betül / Başer, K. Hüsnü Can et al. | 2001
- 195
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Composition of the essential oils of Tanacetum armenum (DC.) Schultz Bip., T. balsamita L., T. chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum and T. haradjani (Rech. fil.) Grierson and the enantiomeric distribution of camphor and carvone†Başer, K. Hüsnü Can / Demirci, Betül / Tabanca, Nurhayat / Özek, Temel / Gören, Nezhun et al. | 2001
- 201
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Essential oils of Hypericum olympicum L. and Hypericum perforatum L.Gudžić, Branislav / Dordević, Siniša / Palić, Radosav / Stojanović, Gordana et al. | 2001
- 201
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Essential oils of Hypeticum olympicum L. and Hypericum perforatum L.Gudzic, B. et al. | 2001
- 204
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Essential oil composition of Hypericum perfoliatum L. growing in different locations in GreeceCouladis, M. / Baziou, P. / Petrakis, P.V. / Harvala, C. et al. | 2001
- 207
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Reconstruction of lavandulol carbon skeleton based on limonene. Synthesis of isotetrahydrolavandulolKula, Józef / Wilczyńska, Janina / Chmielecka, Ilona et al. | 2001
- 209
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Volatile constituents from the leaves of four Libanothamus species from the Venezuelan AndesUsubillaga, A. / Aparicio, R. / Romero, M. / Rojas, L. B. / Khouri, N. et al. | 2001
- 212
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Chemical composition of the volatiles of Hemidesmus indicus R. Br.Nagarajan, S. / Jagan Mohan Rao, L. / Gurudutt, K. N. et al. | 2001
- 215
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Components of the essential oil from Glehnia littoralisMiyazawa, Mitsuo / Kurose, Kohsuke / Itoh, Akiko / Hiraoka, Noboru / Kameoka, Hiromu et al. | 2001
- 219
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Analysis of the essential oil of Lippia graveolens HBK from El SalvadorVernin, Gaston / Lageot, Claude / Gaydou, Emile M. / Parkanyi, Cyril et al. | 2001
- 227
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The essential oil composition of Salvia argentea L.Couladis, M. / Tzakou, O. / Stojanovic, D. / Mimica‐Dukic, N. / Jancic, R. et al. | 2001
- 239
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Volatile constituents of Hymenocrater incanus Bunge, an Iranian endemic speciesMirza, M. / Ahmadi, L. / Tayebi, M. et al. | 2001
- 241
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Essential oil constituents of Melia dubia, a wild relative of Azadirachta indica growing in the Eastern Ghats of Peninsular IndiaNagalakshmi, M. A. H. / Thangadurai, D. / Anuradha, T. / Pullaiah, T. et al. | 2001
- 245
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Structure–fungitoxicity relationships of some volatile flavour constituents of the edible mushrooms Agaricus bisporus and Pleurotus floridaNidiry, Eugene Sebastian J. et al. | 2001
- 249
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Needle volatiles from five Pinus species growing in GreecePetrakis, Panos V. / Tsitsimpikou, Christina / Tzakou, Olga / Couladis, Maria / Vagias, Constantinos / Roussis, Vassilios et al. | 2001
- 253
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Constituents of the essential oil of six Helichrysum species from MadagascarCavalli, Jean‐François / Ranarivelo, Lalasoa / Ratsimbason, Michel / Bernardini, Antoine‐François / Casanova, Joseph et al. | 2001
- 257
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The volatile constituents of Calamintha sylvatica Bromf. subsp. sylvaticaKitic, Dusanka / Palic, Radosav / Ristic, Mihajlo / Sojanovic, Gordana / Jovanovic, Tatjana et al. | 2001
- 259
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Essential oils of different cultivars of Cannabis sativa L. and their antimicrobial activityNovak, Johannes / Zitterl‐Eglseer, Karin / Deans, Stanley G. / Franz, Chlodwig M. et al. | 2001
- 263
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Germacradienols in the essential oils of the MyrtaceaeCornwell, Charles P. / Reddy, Narsimha / Leach, David N. / Wyllie, S. Grant et al. | 2001
- 274
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Identification of thiazolidines in guava: stereochemical studiesFernandez, Xavier / Duñach, Elisabet / Fellous, Roland / Lizzani‐Cuvelier, Louisette / Loiseau, Michel / Dompe, Vincent / Cozzolino, Francis / George, Gérard / Rochard, Sophie / Schippa, Christine et al. | 2001
- 281
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Odour‐active compounds of banana passa identified by aroma extract dilution analysisMiranda, Eduardo J. F. / Nogueira, Regina I. / Pontes, Sérgio M. / Rezende, Claudia M. et al. | 2001
- 286
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Essential oil of Baccharis uncinella DC. from Southern BrazilFrizzo, C. D. / Serafini, L. A. / Dellacassa, E. / Lorenzo, D. / Moyna, P. et al. | 2001
- 289
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Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowersFernando, L. N. / Grün, I. U. et al. | 2001
- 294
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The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breastBrunton, N. P. / Cronin, D. A. / Monahan, F. J. et al. | 2001
- 303
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A short synthesis of the monoterpenes (−)‐6α‐hydroxy‐ carvotanacetone and (−)‐6β‐hydroxycarvotanacetone from (R)‐(−)‐carvonedos Santos, R. B. / Zanotto, P. R. / Brocksom, T. J. / Brocksom, U. et al. | 2001
- 303
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A short synthesis of the monoterpenes (-)-6a-hydroxycarvotanacetone and (-)-6a-hydroxycarvotanacetone from (R)-(-)-carvoneSantos, R.B.dos et al. | 2001
- 303
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A short synthesis of the monoterpenes (-)-6alpha-hydroxycarvotanacetone and (-)-6alpha-hydroxycarvotanacetone from (R)-(-)-carvonedos Santos, R. B. / Zanotto, P. R. / Brocksom, T. J. / Brocksom, U. et al. | 2001
- 306
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Flavourings E. Ziegler and H. Ziegler, Wiley‐VCH, Weinheim, Germany, 1998. No. of pages: 710, ISBN 3‐527‐29786‐3.van Ruth, Saskia. M. et al. | 2001
- 306
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Book ReviewRuth, S.M.van et al. | 2001
- 315
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A verticillane‐type diterpene from Boswellia carterii essential oilBasar, Simla / Koch, Angelika / König, Wilfried A. et al. | 2001
- 319
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Characteristics of an isomenthone‐rich somaclonal mutant isolated in a geraniol‐rich rose‐scented geranium accession of Pelargonium graveolensGupta, Ritika / Mallavarapu, G. R. / Banerjee, S. / Kumar, Sushil et al. | 2001
- 325
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Backhousia citriodora F. Muell.—Rediscovery and chemical characterization of the L‐citronellal form and aspects of its breeding systemDoran, J. C. / Brophy, J. J. / Lassak, E. V. / House, A. P. N. et al. | 2001
- 329
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2‐Methoxy‐3‐(1′‐methylpropyl)pyrazine, pea odour, from the marine bacterium Halomonas venustaBungert, Michael / Jahns, Thomas / Becker, Hans et al. | 2001
- 334
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Essential oil composition of Syzygium aromaticum leaf from Little Andaman, IndiaRaina, V. K. / Srivastava, S. K. / Aggarwal, K. K. / Syamasundar, K. V. / Kumar, Sushil et al. | 2001
- 337
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Analysis of the essential oil of Artemisia campestris L.Akrout, Ahmed / Chemli, Rachid / Chreïf, Imed / Hammami, Mohamed et al. | 2001
- 340
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Path analysis of the essential oil‐related characters in Mentha spp.Mirzaie‐Nodoushan, Hossein / Rezaie, Mohammad‐Bagher / Jaimand, Kamkar et al. | 2001
- 344
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2H/1H ratio analysis of flavor compounds by on‐line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citralHör, Katja / Ruff, Christiane / Weckerle, Bernhard / König, Thorsten / Schreier, Peter et al. | 2001
- 349
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Development of an efficient GLC system with a mixed chiral stationary phase and its application to the separation of optical isomersTamogami, Shigeyuki / Awano, Ken‐ichi / Amaike, Masayasu / Takagi, Yoshikazu / Kitahara, Takeshi et al. | 2001
- 353
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Composition of the essential oil of Erechtites hieracifolia from BoliviaLorenzo, Daniel / Saavedra, Gloria / Loayza, Ingrid / Dellacassa, Eduardo et al. | 2001
- 356
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Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from UruguayLorenzo, Daniel / Paz, Daniel / Davies, Philip / Vila, Roser / Cañigueral, Salvador / Dellacassa, Eduardo et al. | 2001
- 360
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Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysisWeckerle, Bernhard / Bastl‐Borrmann, Renate / Richling, Elke / Hör, Katja / Ruff, Christiane / Schreier, Peter et al. | 2001
- 364
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Antibacterial activity of volatile secondary metabolites from Caribbean soft corals of the genus GorgoniaRoussis, Vassilios / Chinou, Ioanna B. / Tsitsimpikou, Christina / Vagias, Constantinos / Petrakis, Panos V. et al. | 2001
- 367
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Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)Flamini, Guido / Cioni, Pier Luigi / Morelli, Ivano / Maccioni, Simonetta / Monti, Giovanni et al. | 2001
- 370
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The essential oil co‐distillation by superheated vapour of organic solvents from aromatic plantsMastelić, Josip et al. | 2001
- 374
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Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, IndiaRaina, V. K. / Srivastava, S. K. / Aggarwal, K. K. / Ramesh, S. / Kumar, Sushil et al. | 2001
- 377
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Volatile leaf oil constituents of Cymbopogon citratus (DC) StapfKasali, Adeleke A. / Oyedeji, Adebola O. / Ashilokun, Adeolu O. et al. | 2001
- 379
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Composition and chemical variability of the needle essential oil of Pinus nigra subsp. laricio from corsicaRezzi, Serge / Bighelli, Ange / Mouillot, David / Casanova, Joseph et al. | 2001
- 384
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Extraction and isolation of Salvia desoleana and Mentha spicata subsp. insularis essential oils by supercritical CO2Marongiu, Bruno / Porcedda, Silvia / Porta, Giovanna Della / Reverchon, Ernesto et al. | 2001
- 397
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2,3‐α‐Epoxyjaeschkeanadiol 5‐benzoate from Ferula hermonis BoissDiab, Youssef / Dolmazon, René / Fenet, Bernard et al. | 2001
- 397
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2, 3-alpha-Epoxyjaeschkeanadiol 5-benzoate from Ferula hermonis BoissDiab, Y. / Dolmazon, R. / Fenet, B. et al. | 2001
- 397
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2, 3-a-Epoxyjaeschkeanadiol 5-benzoate from Ferula hermonis BoissDiab, Y. et al. | 2001
- 401
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Comparative study of odour and GC‐olfactometric profiles of selected essential oilsKamath, Anupama / Asha, M. R. / Ravi, R. / Narasimhan, Shanthi / Rajalakshmi, D. et al. | 2001
- 408
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Essential oil composition of Zanthoxylum alatum seeds from northern IndiaJain, Neetu / Srivastava, S. K. / Aggarwal, K. K. / Ramesh, S. / Kumar, Sushil et al. | 2001
- 411
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Quantitative analysis of terpenoids in the gas phase using headspace solid‐phase microextraction (HS‐SPME)Zabaras, D. / Wyllie, S. G. et al. | 2001
- 417
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Essential oil composition of Thymus lotocephallus G. López & R. Morales, collected during flowering and vegetative phasesCristina Figueiredo, A. / Miguel, M. G. / Duarte, A. M. F. / Barroso, José G. / Pedro, Luis G. et al. | 2001
- 417
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Essential oil composition of Thymus lotocephallus G. Lopez & R. Morales, collected during flowering and vegetative phasesFigueiredo, A.C. et al. | 2001
- 422
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Odoriferous sesquiterpenoids from the liverwort Gackstroemia decipiensGeis, Wolfgang / Becker, Hans et al. | 2001
- 425
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Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography–olfactometryO'Riordan, P. J. / Delahunty, C. M. et al. | 2001
- 435
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Analysis of the essential oil from aerial parts of Perovskia atriplicifolia Benth. at different stages of plant growthDabiri, M. / Sefidkon, F. et al. | 2001
- 439
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Human gustation and flavourBreslin, P. A. S. et al. | 2001
- 457
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Characterization of aroma‐impact compounds in cold‐pressed grapefruit oil using time–intensity GC–olfactometry and GC–MSLin, Jianming / Rouseff, Russell L. et al. | 2001
- 473
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Acknowledgments| 2001
- 474
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Author index| 2001
- 476
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Keyword index| 2001
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Volume contents| 2001