Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions (English)
- New search for: Du, W.-X.
- New search for: Kim, J.
- New search for: Cornell, J. A.
- New search for: Huang, T.-s.
- New search for: Marshall, M. R.
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- New search for: Du, W.-X.
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In:
JOURNAL OF FOOD PROTECTION
;
64
;
2027-2036
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions
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Contributors:Du, W.-X. ( author ) / Kim, J. ( author ) / Cornell, J. A. ( author ) / Huang, T.-s. ( author ) / Marshall, M. R. ( author ) / Wei, C.-I. ( author )
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Published in:JOURNAL OF FOOD PROTECTION ; 64 ; 2027-2036
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Publisher:
- New search for: IAMFES INTER ASSN MILK FOOD ENVIR SANITARIANS
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Publication date:2001-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 64
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Presenter List| 2001
- 3
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Fecal Shedding of Salmonella spp. by Dairy Cows on Farm and at Cull Cow MarketsWells, S.J. et al. | 2001
- 7
-
Poster Abstracts| 2001
- 12
-
Salmonella in the Lairage of Pig SlaughterhousesSwanenburg, M. et al. | 2001
- 17
-
Inhibition of In Vitro Salmonella Typhimurium Colonization in Porcine Cecal Bacteria Continuous-Flow Competitive Exclusion CulturesHume, M.E. et al. | 2001
- 23
-
Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying ConditionsMurphy, R.Y. et al. | 2001
- 30
-
Comparison of Different Enrichment Broths and Background Flora for Detection of Heat-Injured Listeria monocytogenes in Whole MilkSuh, Jung-Hae et al. | 2001
- 37
-
Surface Plasmon Resonance Analysis of Staphylococcal Enterotoxin B in FoodRasooly, Avraham et al. | 2001
- 44
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Evaluation of a Selective Broth for Detection of Staphylococcus aurous Using Impedance MicrobiologyGlassmoyer, Kirsten E. et al. | 2001
- 44
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Evaluation of a Selective Broth for Detection of Staphylococcus aureus Using Impedance MicrobiologyGlassmoyer, K. E. / Russell, S. M. et al. | 2001
- 51
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Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment PurposesStewart, Cynthia M. et al. | 2001
- 51
-
Technical Abstracts| 2001
- 58
-
Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground BeefCastillo, A. et al. | 2001
- 63
-
Development of a Multiple-Step Process for the Microbial Decontamination of Beef TrimKang, Dong-Hyun et al. | 2001
- 68
-
Symosium Abstracts| 2001
- 72
-
Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service TasksChen, Yuhuan et al. | 2001
- 75
-
Addendum| 2001
- 76
-
IAFP Membership Application| 2001
- 81
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The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid BacteriaOumer, A. et al. | 2001
- 87
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Cleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass SpectrometryBoyd, R.D. et al. | 2001
- 94
-
Changes in K Value and Microorganisms of Tilapia Fillet during Storage at High-Pressure, Normal TemperatureKo, Wen-Ching et al. | 2001
- 99
-
Microbiological Survey of Retail Herbs and Spices from Mexican MarketsGarcia, S. / Iracheta, F. / Galvan, F. / Heredia, N. et al. | 2001
- 99
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Research Notes - Microbiological Survey of Retail Herbs and Spices from Mexican MarketsGarcia, Santos et al. | 2001
- 104
-
Research Notes - Limitations in the Use of Ozone to Disinfect Maple SapLabbe, R.G. et al. | 2001
- 104
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Limitations in the Use of Ozone to Disinfect Maple SapLabbe, R. G. / Kinsley, M. / Wu, J. et al. | 2001
- 108
-
Research Notes - Facilitation of Cleaning of Alumina Surfaces Fouled with Heat-Treated Bovine Serum Albumin by Ozone TreatmentUrano, Hiromi et al. | 2001
- 108
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Facilitation of Cleaning of Alumina Surfaces Fouled with Heat-Treated Bovine Serum Albumin by Ozone TreatmentUrano, H. / Fukuzaki, S. et al. | 2001
- 113
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Bactericidal Effects of Negative Air Ions on Airborne and Surface Salmonella Enteritidis from an Artificially Generated AerosolSeo, K. H. / Mitchell, B. W. / Holt, P. S. / Gast, R. K. et al. | 2001
- 113
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Research Notes - Bactericidal Effects of Negative Air Ions on Airborne and Surface Salmonella Enteritidis from an Artificially Generated AerosolSeo, K.H. et al. | 2001
- 117
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Research Notes - Identification of Bovine-Specific DNA in FeedstuffsKrcmár, Pavel et al. | 2001
- 117
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Identification of Bovine-Specific DNA in FeedstuffsKrcmar, P. / Rencova, E. et al. | 2001
- 120
-
Dietary Strategies to Counteract the Effects of Mycotoxins: A ReviewGalvano, F. / Piva, A. / Ritieni, A. / Galvano, G. et al. | 2001
- 120
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Review - Dietary Strategies to Counteract the Effects of Mycotoxins: A ReviewGalvano, Fabio et al. | 2001
- 147
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Quantitative Determination of the Role of Lettuce Leaf Structures in Protecting Escherichia coli O157:H7 from Chlorine DisinfectionTakeuchi, Kazue et al. | 2001
- 152
-
Comparison of Chlorine and a Prototype Produce Wash Product for Effectiveness in Killing Salmonella and Escherichia coli O157:H7 on Alfalfa SeedsBeuchat, Larry R. et al. | 2001
- 159
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Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated ApplesAnnus, Bassam A. et al. | 2001
- 164
-
Polymerase Chain Reaction for the Direct Detection of Brucella spp. in Milk and CheeseTantillo, G. et al. | 2001
- 168
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Application of Multiple Antimicrobial Interventions for Microbial Decontamination of Commercial Beef TrimKang, Dong-Hyun et al. | 2001
- 172
-
Extent of Microbial Contamination in United States Pork Retail ProductsDutty, E.A. et al. | 2001
- 179
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Quantitative Investigation of the Effects of Chemical Decontamination Procedures on the Microbiological Status of Broiler Carcasses during ProcessingWhyte, P. et al. | 2001
- 184
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Presence and Level of Campylobacter, Coliforms, Escherichia coli, and Total Aerobic Bacteria Recovered from Broiler Parts with and without SkinBerrang, M.E. et al. | 2001
- 189
-
Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic JuiceUnal, R. et al. | 2001
- 195
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Antibacterial Effects of Different Food-Related Phosphates Using Aeromonas hydrophilaVeláquez, Lidia del C. et al. | 2001
- 201
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Screening for Clostridium botulinum Type A, B, and E in Cooked Chilled Foods Containing Vegetables and Raw Material Using Polymerase Chain Reaction and Molecular ProbesBraconnier, Agnès et al. | 2001
- 208
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Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP BioluminescenceSamkutty, Pushpa J. et al. | 2001
- 213
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The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated MilksWirjantoro, T.I. et al. | 2001
- 220
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Biogenic Amines in Vacuum-Packaged and Carbon Dioxide-Controlled Atmosphere-Packaged Fresh Pork Stored at -1.5(degree)CNadon, C.A. et al. | 2001
- 220
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Biogenic Amines in Vacuum-Packaged and Carbon Dioxide-Controlled Atmosphere-Packaged Fresh Pork Stored at -1.5^oCNadon, C. A. / Ismond, M. A. H. / Holley, R. et al. | 2001
- 228
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Microbiological Quality and Shelf Life Modeling of Ready-to-Eat CicorinoRiva, Marco et al. | 2001
- 235
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Influence of Turkey Meat on Residual Nitrite in Cured Meat ProductsKilic, Birol et al. | 2001
- 240
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Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut OilWu, She-Ching et al. | 2001
- 246
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Roquefortine C Occurrence in Blue CheeseFinoli, Carlo et al. | 2001
- 252
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Research Notes - Difficulty in Recovering Inoculated Campylobacter jejuni from Dry Poultry-Associated SamplesCox, N.A. et al. | 2001
- 252
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Difficulty in Recovering Inoculated Campylobacter jejuni from Dry Poultry-Associated SamplesCox, N. A. / Berrang, M. E. / Stern, N. J. / Musgrove, M. T. et al. | 2001
- 255
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Research Notes - Effect of Sodium Chlorate on Salmonella Typhimurium Concentrations in the Weaned Pig GutAnderson, Robin C. et al. | 2001
- 255
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Effect of Sodium Chlorate on Salmonella Typhimurium Concentrations in the Weaned Pig GutAnderson, R. C. / Buckley, S. A. / Callaway, T. R. / Genovese, K. J. / Kubena, L. F. / Harvey, R. B. / Nisbet, D. J. et al. | 2001
- 259
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Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics ModelsRodrigo, D. / Martinez, A. / Harte, F. / Barbosa-Canovas, G. V. / Rodrigo, M. et al. | 2001
- 259
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Research Notes - Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics ModelsRodrigo, D. et al. | 2001
- 264
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Description of a Simple Detection Assay for In Situ Production of Bacteriocin on MeatSaucier, L. / Greer, G. G. et al. | 2001
- 264
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Research Notes - Description of a Simple Detection Assay for In Situ Production of Bacteriocin on MeatSaucier, Linda et al. | 2001
- 268
-
Aflatoxin B~1 Degradation by Flavobacterium aurantiacum in the Presence of Reducing Conditions and Seryl and Sulfhydryl Group InhibitorsD Souza, D. H. / Brackett, R. E. et al. | 2001
- 268
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Research Notes - Aflatoxin B1 Degradation by Flavobacterium aurentiacum in the Presence of Reducing Conditions and Seryl and Sulfhydryl Group InhibitorsD'Souza, Doris H. et al. | 2001
- 272
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Effects of Gamma Radiation on the Allergenic and Antigenic Properties of Milk ProteinsLee, J.-W. / Kim, J.-H. / Yook, H.-S. / Kang, K.-O. / Lee, S.-Y. / Hwang, H.-J. / Byun, M.-W. et al. | 2001
- 272
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Research Notes - Effects of Gamma Radiation on the Allergenic and Antigenic Properties of Milk ProteinsLee, Ju-Woon et al. | 2001
- 287
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Evaluation of Avian-Specific Probiotic and Salmonella Enteritidis-, Salmonella Typhimurium-, and Salmonella Heidelberg- Specific Antibodies on Cecal Colonization and Organ Invasion of Salmonella Enteritidis in BroilersTellez, G. et al. | 2001
- 292
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Elution, Detection, and Quantification of Polio I, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from Seeded Strawberries and TomatoesLukasik, J. / Bradley, M. L. / Scott, T. M. / Hsu, W.-Y. / Farrah, S. R. / Tamplin, M. L. et al. | 2001
- 292
-
Elution, Detection, and Quantification of Polio I, Bactedophages, Salmonella Montevideo, and Escherichia coli O157:H7 from Seeded Strawberries and TomatoesLukasik, Jerzy et al. | 2001
- 298
-
Expression of Red-Shifted Green Fluorescent Protein by Escherichia coli O157:H7 as a Marker for the Detection of Cells on Fresh ProduceTakeuchi, Kazue et al. | 2001
- 305
-
Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15(degree)CLi, Yue et al. | 2001
- 305
-
Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15^oCLi, Y. / Brackett, R. E. / Chen, J. / Beuchat, L. R. et al. | 2001
- 310
-
Microscopic Observation and Processing Validation of Fruit Sanitizing Treatments for the Enhanced Microbiological Safety of Fresh Orange JuicePao, Steven et al. | 2001
- 315
-
Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit JuicesMazzotta, Alejandro S. et al. | 2001
- 321
-
Heat Resistance of an Outbreak Strain of Listeria monocytogenes in Hot Dog BatterMazzotta, Alejandro S. et al. | 2001
- 325
-
Microbiological Sampling of Meat Cuts and Manufacturing Beef by Excision or SwabbingGill, C.O. et al. | 2001
- 335
-
Evaluation of Combination Treatment Processes for the Microbial Decontamination of Pork TrimCastelo, Mauricio M. et al. | 2001
- 343
-
Microbiological Quality and Safety of Quahog Clams, Mercenaria mercenaria, during Refrigeration and at Elevated Storage TemperaturesBrenton, Carolyn E. et al. | 2001
- 348
-
Rapid Identification of Bacillus cereus Based on the Detection of a 28.5-Kilodalton Cell Surface AntigenChen, Chi H. et al. | 2001
- 355
-
Evaluation of a 5'-Nuclease (TaqMan) Assay for the Detection of Virulent Strains of Yersinia enterocolitica in Raw Meat and Tofu SamplesVishnubhatla, A. et al. | 2001
- 361
-
Improved Agar Diffusion Method for Detecting Residual Antimicrobial AgentsTsai, Chin-En et al. | 2001
- 367
-
Effectiveness of a Lactobacillus sakei Starter Culture in the Reduction of Biogenic Amine Accumulation as a Function of the Raw Material QualityBover-Cid, Sara et al. | 2001
- 374
-
Biogenic Amines in Packed Table Olives and PicklesGarcia-Garcia, P. et al. | 2001
- 379
-
Antioxidant Activity of Resveratrol Compared with Common Food AdditivesMurcia, M.Antonia et al. | 2001
- 385
-
Research Notes - Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching ProcessesMazzotta, Alejandro S. et al. | 2001
- 385
-
Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching ProcessesMazzotta, A. S. et al. | 2001
- 388
-
Research Notes - Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing PlantsWhyte, P. et al. | 2001
- 388
-
Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing PlantsWhyte, P. / Collins, J. D. / McGill, K. / Monahan, C. / O Mahony, H. et al. | 2001
- 392
-
Effects of Ingestion of Yogurts Containing Bifidobacterium and Lactobacillus acidophilus on Spleen and Peyer's Patch Lymphocyte Populations in the MousePestka, J. J. / Ha, C.-L. / Warner, R. W. / Lee, J. H. / Ustunol, Z. et al. | 2001
- 392
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Research Notes - Effects of Ingestion of Yogurts Containing Bifidobacterium and Lactobacillus acidophilus on Spleen and Peyer's Patch Lymphocyte Populations in the MousePestka, J.J. et al. | 2001
- 396
-
Research Notes - Resistance to Aflatoxin Accumulation in Kernels of Maize Inbreds Selected for Ear Rot Resistance in West and Central AfricaBrown, Robert L. et al. | 2001
- 396
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Resistance to Aflatoxin Accumulation in Kernels of Maize Inbreds Selected for Ear Rot Resistance in West and Central AfricaBrown, R. L. / Chen, Z.-Y. / Menkir, A. / Cleveland, T. E. / Cardwell, K. / Kling, J. / White, D. G. et al. | 2001
- 401
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Variation in In Vitro alpha-Amylase and Protease Activity Is Related to the Virulence of Aspergillus flavus IsolatesBrown, R. L. / Chen, Z.-Y. / Cleveland, T. E. / Cotty, P. J. / Cary, J. W. et al. | 2001
- 401
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Research Notes - Variation in In Vitro a-Amylase and Protease Activity Is Related to the Virulence of Aspergillus flavus IsolatesBrown, Robert L. et al. | 2001
- 405
-
Research Notes - Polycyclic Aromatic Hydrocarbons in Mussels (Mytilus galloprovincialis) from the Ionian Sea, ItalyStorelli, M.M. et al. | 2001
- 405
-
Polycyclic Aromatic Hydrocarbons in Mussels (Mytilus galloprovincialis) from the Ionian Sea, ItalyStorelli, M. M. / Marcotrigiano, G. O. et al. | 2001
- 410
-
Review - Heat Resistance of Listeria monocytogenesDoyle, M.Ellin et al. | 2001
- 410
-
Heat Resistance of Listeria monocytogenesDoyle, M. E. / Mazzotta, A. S. / Wang, T. / Wiseman, D. W. / Scott, V. N. et al. | 2001
- 439
-
Letter to the Editor - "The Boundary for Growth of Zygosaccharomyces bailli in Acidified Products Described by Models for Time to Growth and Probability of Growth," A Comment on: J. Food Prot. 63(2):222-230 (2000)Sortwell, Daniel R. et al. | 2001
- 439
-
"The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth," A Comment on: J. Food Prot. 63(2):222-230 (2000)Sortwell, D. R. et al. | 2001
- 442
-
Articles - Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and SproutsWeissinger, W.R. et al. | 2001
- 442
-
Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and SproutsWeissinger, W. R. / McWatters, K. H. / Beuchat, L. R. et al. | 2001
- 451
-
Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and EfficacyFleischman, G. J. / Bator, C. / Merker, R. / Keller, S. E. et al. | 2001
- 451
-
Articles - Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and EfficacyFleischman, G.J. et al. | 2001
- 456
-
Inhibition and Reversal of Salmonella Typhimurium Attachment to Poultry Skin Using Zinc ChlorideNayak, R. / Kenney, P. B. / Bissonnette, G. K. et al. | 2001
- 456
-
Articles - Inhibition and Reversal of Salmonella Typhimurium Attachment to Poultry Skin Using Zinc ChlorideNayak, Rajesh et al. | 2001
- 462
-
Articles - Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant In Shrikhand, a Traditional Sweetened Lactic Fermented Milk ProductJagannath, A. et al. | 2001
- 462
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Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant in Shrikhand, a Traditional Sweetened Lactic Fermented Milk ProductJagannath, A. / Ramesh, M. N. / Varadaraj, M. C. et al. | 2001
- 470
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Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureusComa, V. / Sebti, I. / Pardon, P. / Deschamps, A. / Pichavant, F. H. et al. | 2001
- 470
-
Articles - Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureusComa, V. et al. | 2001
- 476
-
Articles - Effect of Benzalkonium Chloride on Viability and Energy Metabolism In Exponential- and Stationary-Growth-Phase Cells of Listeria monocytogenesLuppens, S.B.I. et al. | 2001
- 476
-
Effect of Benzalkonium Chloride on Viability and Energy Metabolism in Exponential- and Stationary-Growth-Phase Cells of Listeria monocytogenesLuppens, S. B. I. / Abee, T. / Oosterom, J. et al. | 2001
- 483
-
Thermal Inactivation of Stationary-Phase and Salt-Adapted Listeria monocytogenes during Postprocess Pasteurization of Surimi-Based lmitation Crab MeatMazzotta, A. S. et al. | 2001
- 483
-
Articles - Thermal Inactivation of Stationary-Phase and Salt-Adapted Listeria monocytogenes during Postprocess Pasteurization of Surimi-Based Imitation Crab MeatMazzotta, Alejandro S. et al. | 2001
- 486
-
Articles - Altering the Thermal Resistance of Foodborne Bacterial Pathogens with an Eggshell Membrane Waste By-ProductPoland, Angela L. et al. | 2001
- 486
-
Altering the Thermal Resistance of Foodborne Bacterial Pathogens with an Eggshell Membrane Waste By-ProductPoland, A. L. / Sheldon, B. W. et al. | 2001
- 493
-
Attachment of Bacteria to Beef from Steam-Pasteurized CarcassesWarriner, K. / Eveleigh, K. / Goodman, J. / Betts, G. / Gonzales, M. / Waites, W. M. et al. | 2001
- 493
-
Articles - Attachment of Bacteria to Beef from Steam-Pasteurized CarcassesWarriner, K. et al. | 2001
- 498
-
Articles - Microbiological Quality of Chilled Beef Carcasses In Northern Ireland: A Baseline SurveyMurray, Kathryn A. et al. | 2001
- 498
-
Microbiological Quality of Chilled Beef Carcasses in Northern Ireland: A Baseline SurveyMurray, K. A. / Gilmour, A. / Madden, R. H. et al. | 2001
- 503
-
Articles - Microbial Contamination Occurring on Lamb Carcasses Processed In the United StatesDuffy, E.A. et al. | 2001
- 503
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Microbial Contamination Occurring on Lamb Carcasses Processed in the United StatesDuffy, E. A. / Belk, K. E. / Sofos, J. N. / LeValley, S. B. / Kain, M. L. / Tatum, J. D. / Smith, G. C. / Kimberling, C. V. et al. | 2001
- 509
-
Comparisons of Microbiological Evaluations of Selected Kitchen Areas with Visual Inspections for Preventing Potential Risk of Foodborne Outbreaks in Food Service OperationsKassa, H. / Harrington, B. / Bisesi, M. / Khuder, S. et al. | 2001
- 509
-
Articles - Comparisons of Microbiological Evaluations of Selected Kitchen Areas with Visual Inspections for Preventing Potential Risk of Foodborne Outbreaks In Food Service OperationsKassa, Hailu et al. | 2001
- 514
-
Articles - The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria In MilkMcClements, J.M.J. et al. | 2001
- 514
-
The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in MilkMcClements, J. M. J. / Patterson, M. F. / Linton, M. et al. | 2001
- 523
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Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash PasteurizationDeng, M. Q. / Cliver, D. O. et al. | 2001
- 523
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Articles - Inactivation of Cryptosporidium parvum Oocysts In Cider by Flash PasteurizationDeng, Ming Qi et al. | 2001
- 528
-
Production of Alternariol and Alternariol Methyl Ether by Alternaria alternata Grown on Fruits at Various TemperaturesTournas, V. H. / Stack, M. E. et al. | 2001
- 528
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Articles - Production of Alternariol and Alternariol Methyl Ether by Alternaria alternata Grown on Fruits at Various TemperaturesToumas, V.H. et al. | 2001
- 533
-
Articles - Determination of Ochratoxin A In Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid ChromatographyMarkaki, P. et al. | 2001
- 533
-
Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid ChromatographyMarkaki, P. / Delpont-Binet, C. / Grosso, F. / Dragacci, S. et al. | 2001
- 538
-
Research Notes - Quantification of the Contamination of Chicken and Chicken Products In The Netherlands with Salmonella and CampylobacterDufrenne, John et al. | 2001
- 538
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Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and CampylobacterDufrenne, J. / Ritmeester, W. / Asch, E. D.-v. / van Leusden, F. / de Jonge, R. et al. | 2001
- 542
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Incidence of Salmonella in Five Swedish SlaughterhousesThorberg, B.-M. / Engvall, A. et al. | 2001
- 542
-
Research Notes - Incidence of Salmonella In Five Swedish SlaughterhousesThorberg, B.-M. et al. | 2001
- 546
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Research Notes - Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaClHuang, Sue-Lang et al. | 2001
- 546
-
Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaClHuang, S.-L. / Weng, Y.-M. / Chiou, R. Y.-Y. et al. | 2001
- 551
-
Research Notes - Listeria Species In Raw and Ready-to-Eat Foods from RestaurantsSoriano, J.M. et al. | 2001
- 551
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Listeria Species in Raw and Ready-to-Eat Foods from RestaurantsSoriano, J. M. / Rico, H. / Molto, J. C. / Manes, J. et al. | 2001
- 554
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Incidence and Characterization of Listeria spp. from Foods Available in KoreaChoi, Y.-C. / Cho, S.-Y. / Park, B.-K. / Chung, D.-H. / Oh, D.-H. et al. | 2001
- 554
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Research Notes - Incidence and Characterization of Listeria spp. from Foods Available in KoreaChoi, Young-Chun et al. | 2001
- 559
-
Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest ArgentinaMedina, R. / Katz, M. / Gonzalez, S. / Oliver, G. et al. | 2001
- 559
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Research Notes - Characterization of the Lactic Acid Bacteria In Ewe's Milk and Cheese from Northwest ArgentinaMedina, Roxana et al. | 2001
- 564
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Validation of a Polymerase Chain Reaction Method for the Detection of Rendered Bovine-Derived Materials in FeedstuffsMyers, M. J. / Friedman, S. L. / Farrell, D. E. / Dove-Pettit, D. A. / Bucker, M. F. / Kelly, S. / Madzo, S. / Campbell, W. / Wang, R.-F. / Paine, D. et al. | 2001
- 564
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Research Notes - Validation of a Polymerase Chain Reaction Method for the Detection of Rendered Bovine-Derived Materials In FeedstuffsMyers, Michael J. et al. | 2001
- 567
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Production of Alternaria Mycotoxins by Alternaria alternata Isolated from Weather-Damaged WheatLi, F.-Q. / Toyazaki, N. / Yoshizawa, T. et al. | 2001
- 567
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Research Notes - Production of Alternaria Mycotoxins by Alternaria alternata Isolated from Weather-Damaged WheatLi, Feng-Qin et al. | 2001
- 572
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A Review of Hepatitis E VirusSmith, J. L. et al. | 2001
- 572
-
Review - A Review of Hepatitis E VirusSmith, James L. et al. | 2001
- 599
-
Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribution Functions for Quantitative Risk AssessmentDuffy, Siobain et al. | 2001
- 605
-
Erratum| 2001
- 606
-
Calculating Salmonella Inactivation in Nonisothermal Heat Treatments from Isothermal Nonlinear Survival CurvesMattick, K.L. et al. | 2001
- 614
-
Irradiation Inactivation of Four Salmonella Serotypes in Orange Juices with Various TurbiditiesNiemira, Brendan A. et al. | 2001
- 618
-
Growth of Salmonella during Sprouting of Alfalfa Seeds Associated with Salmonellosis OutbreaksStewart, D.S. et al. | 2001
- 623
-
Standardized Laboratory-Scale Preparation of Mayonnaise Containing Low Levels of Salmonella enterica Serovar EnteritidisLeuschner, Renata G.K. et al. | 2001
- 630
-
Enrichment Media for Isolation of Campylobacter jejuni from Inoculated Ground Beef and Chicken Skin under Normal AtmosphereWonglumsom, W. et al. | 2001
- 635
-
Evaluation of Surface Contamination and the Presence of Listeria monocytogenes in Fish Processing FactoriesMiettinen, Hanna et al. | 2001
- 640
-
Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and DiacetateMbandi, Evelyne et al. | 2001
- 645
-
Genotypic Variation among Arcobacter Isolates from a Farrow-to-Finish Swine FacilityHume, Michael E. et al. | 2001
- 652
-
Decontamination of Lettuce Using Acidic Electrolyzed WaterKoseki, Shigenobu et al. | 2001
- 659
-
An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment BrothHammack, Thomas S. et al. | 2001
- 664
-
Development of a Multiplex Polymerase Chain Reaction Assay for Detection and Differentiation of Staphylococcus aureus in Dairy ProductsTamarapu, Sudhir et al. | 2001
- 669
-
Evaluation of an Optical Microbiological Method for Rapidly Estimating Populations of Aerobic Bacteria, Coliforms, and Escherichia coli from Ground PorkRussell, Scott M. et al. | 2001
- 674
-
Estimating the Frequency of High Microbial Counts in Commercial Food Products Using Various Distribution FunctionsCorradini, M.G. et al. | 2001
- 682
-
Populations of Vibrio perahaemolyticus in Retail Oysters from Florida Using Two MethodsEllison, Robin K. et al. | 2001
- 682
-
Populations of Vibrio parahaemolyticus in Retail Oysters from Florida Using Two MethodsEllison, R. K. / Malnati, E. / DePaola, A. / Bowers, J. / Rodrick, G. E. et al. | 2001
- 687
-
Mesophilic Aeromonads in Wild and Aquacultured Freshwater FishGonzález, César J. et al. | 2001
- 692
-
Microbiological Quality of Australian BeefPhillips, David et al. | 2001
- 697
-
Microbiological Quality of Australian Sheep MeatPhillips, David et al. | 2001
- 701
-
Effect of Processing on Fumonisin Concentration in Corn FlakesGirolamo, Annalisa De et al. | 2001
- 706
-
Survival of Pollovirus on Soft Fruit and Salad VegetablesKurdziel, A.S. et al. | 2001
- 706
-
Survival of Poliovirus on Soft Fruit and Salad VegetablesKurdziel, A. S. / Wilkinson, N. / Langton, S. / Cook, N. et al. | 2001
- 710
-
Successful Hazard Analysis Critical Control Point Implementation in the United Kingdom: Understanding the Barriers through the Use of a Behavioral Adherence ModelGilling, Samantha J. et al. | 2001
- 716
-
Research Notes - Random Amplified Polymorphic DNA Typing Applied to the Study of Cross-Contamination by Listeria monocytogenes in Processed Food ProductsAguado, V. et al. | 2001
- 716
-
Random Amplified Polymorphic DNA Typing Applied to the Study of Cross-Contamination by Listeria monocytogenes in Processed Food ProductsAguado, V. / Vitas, A. I. / Garcia-Jalon, I. et al. | 2001
- 721
-
Effects of Epiphytic Enterobacteriaceae and Pseudomonads on the Growth of Listeria monocytogenes in Model MediaDel Campo, J. / Carlin, F. / Nguyen-The, C. et al. | 2001
- 721
-
Research Notes - Effects of Eplphytic Enterobacteriaceae and Pseudomonads on the Growth of Listeria monocytogenes in Model MediaCampo, J.Del et al. | 2001
- 725
-
Research Notes - Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative DeterminationFranz, Charles M.A.P. et al. | 2001
- 725
-
Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative DeterminationFranz, C. M. A. P. / Specht, I. / Haberer, P. / Holzapfel, W. H. et al. | 2001
- 730
-
Research Notes - Effects of Feed Withdrawal and Transport on Cecal Environment and Campylobacter Concentrations in a Swine Surgical ModelHarvey, Roger B. et al. | 2001
- 730
-
Effects of Feed Withdrawal and Transport on Cecal Environment and Campylobacter Concentrations in a Swine Surgical ModelHarvey, R. B. / Anderson, R. C. / Young, C. R. / Swindle, M. M. / Genovese, K. J. / Hume, M. E. / Droleskey, R. E. / Farrington, L. A. / Ziprin, R. L. / Nisbet, D. J. et al. | 2001
- 734
-
Monitoring of Layer Feed and Eggs for Salmonella in Eastern Japan between 1993 and 1998Shirota, K. / Katoh, H. / Murase, T. / Ito, T. / Otsuki, K. et al. | 2001
- 734
-
Research Notes - Monitoring of Layer Feed and Eggs for Salmonella in Eastern Japan between 1993 and 1998Shirota, Kazutoshi et al. | 2001
- 738
-
In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef CarcassesCastillo, A. / Lucia, L. M. / Mercado, I. / Acuff, G. R. et al. | 2001
- 738
-
Research Notes - In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef CarcassesCastillo, A. et al. | 2001
- 741
-
Research Notes - Mycoflora in Commercial Pet FoodsBueno, Dante J. et al. | 2001
- 741
-
Micoflora in Commercial Pet FoodsBueno, D. J. / Silva, J. O. / Oliver, G. et al. | 2001
- 759
-
Modeling the Survival of Escherichia coli O157:H7 in Uncooked, Semidry, Fermented SausagePond, T. J. / Wood, D. S. / Mumin, I. M. / Barbut, S. / Griffiths, M. W. et al. | 2001
- 759
-
Modeling the Survival of Escherichia coil O157:H7 in Uncooked, Semidry, Fermented SausagePond, Trevor J. et al. | 2001
- 767
-
Sublethal Sanitizer Stress and Adaptive Response of Escherichia coli 0157:H7Zook, C.D. et al. | 2001
- 767
-
Sublethal Sanitizer Stress and Adaptive Response of Escherichia coli O157:H7Zook, C. D. / Busta, F. F. / Brady, L. J. et al. | 2001
- 770
-
Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and ChillingYang, Hong et al. | 2001
- 777
-
Inactivation of Escherichia coil 0157:1-17, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and fulsed Electric FieldUnal, Ragip et al. | 2001
- 777
-
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and Pulsed Electric FieldUnal, R. / Kim, J.-G. / Yousef, A. E. et al. | 2001
- 783
-
Survival of Enterohemorrhagic Escherichia coil 0157:H7 in Retail MustardMayerhauser, Carolyn M. et al. | 2001
- 783
-
Survival of Enterohemorrhagic Escherichia coli O157:H7 in Retail MustardMayerhauser, C. M. et al. | 2001
- 788
-
Evaluation of a Polymerase Chain Reaction-Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and VegetablesShearer, A. E. H. / Strapp, C. M. / Joerger, R. D. et al. | 2001
- 788
-
Evaluation of a Polymerase Chain Reaction-Based System for Detection of Salmonella Enteritidis, Escherichia coli 0157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and VegetablesShearer, Adrienne E.H. et al. | 2001
- 796
-
Elimination of Fecal Coliforms and F-Specific RNA Coliphage from Oysters (Crassostrea virginica) Relaid in Floating ContainersKator, Howard et al. | 2001
- 802
-
Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa SproutsFu, T. et al. | 2001
- 807
-
Continuous Online Processing of Fecal- and Ingesta-Contaminated Poultry Carcasses Using an Acidified Sodium Chlorite Antimicrobial InterventionKemp, G.Kere et al. | 2001
- 813
-
Bioluminescence ATP Assay for Estimating Total Plate Counts of Surface Microflora of Whole Cantaloupe and Determining Efficacy of Washing TreatmentsUkuku, Dike O. et al. | 2001
- 820
-
Microbiological Meat Quality in High- and Low-Capacity Slaughterhouses in SwedenHansson, Ingrid B. et al. | 2001
- 826
-
Traditional Versus Hazard Analysis and Critical Control Point-Based Inspection: Results from a Poultry Slaughter ProjectCates, Sheryl C. et al. | 2001
- 833
-
Primers and a Specific DNA Probe for Detecting Lactic Acid Bacteria Producing 3-Hydroxypropionaidehyde from Glycerol in Spoiled CidersClaisse, Olivier et al. | 2001
- 833
-
Primers and a Specific DNA Probe for Detecting Lactic Acid Bacteria Producing 3-Hydroxypropionaldehyde from Glycerol in Spoiled CidersClaisse, O. / Lonvaud-Funel, A. et al. | 2001
- 838
-
Inhibition of Growth of Nonproteolytic Clostridium botulinum Type B in Sous Vide Cooked Meat Products Is Achieved by Using Thermal Processing but Not NisinLindstrom, M. / Mokkila, M. / Skytta, E. / Hyytia-Trees, E. / Lahteenmaki, L. / Hielm, S. / Ahvenainen, R. / Korkeala, H. et al. | 2001
- 838
-
Inhibition of Growth of Nonproteolytic Clostridium bolutinum Type B in Sous Vide Cooked Meat Products Is Achieved by Using Thermal Processing but Not NisinLindström, Miia et al. | 2001
- 845
-
Glove Barriers to Bacterial Cross-Contamination between Hands to FoodMontville, Rebecca et al. | 2001
- 850
-
Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by 31P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial EnzymesBelloque, Josefina et al. | 2001
- 856
-
Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration MediaAbadias, M. et al. | 2001
- 862
-
Research Notes - Presence of Escherichia coli 0157:H7 in Ground Beef and Ground Baby Beef MeatUhitil, S. et al. | 2001
- 862
-
Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef MeatUhitil, S. / Jaksic, S. / Petrak, T. / Botka-Petrak, K. et al. | 2001
- 865
-
Research Notes - Multiplication in Egg Yolk and Survival in Egg Albumen of Salmonella enterica Serotype Enteritidis Strains of Phage Types 4, 8, 13a, and 14bGast, Richard K. et al. | 2001
- 865
-
Multiplication in Egg Yolk and Survival in Egg Albumen of Salmonella enterica Serotype Enteritidis Strains of Phage Types 4, 8, 13a, and 14bGast, R. K. / Holt, P. S. et al. | 2001
- 869
-
Research Notes - Citrus Juice Composition Does Not Influence Radiation Sensitivity of Salmonella EnteritidisNiemira, Brendan A. et al. | 2001
- 869
-
Citrus Juice Composition Does Not Influence Radiation Sensitivity of Salmonella EnteritidisNiemira, B. A. et al. | 2001
- 872
-
Review - Erratum| 2001
- 873
-
Validation of a 5-Log~1~0 Reduction of Listeria monocytogenes following Simulated Commercial Processing of Lebanon Bologna in a Model SystemChikthimmah, N. / Guyer, R. B. / Knabel, S. J. et al. | 2001
- 873
-
Research Notes - Validation of a 5-Log10, Reduction of Listeria monocytogenes following Simulated Commercial Processing of Lebanon Bologna in a Model SystemChikthimmah, Naveen et al. | 2001
- 877
-
Closed-Circuit System for the Depuration of Mussels Experimentally Contaminated with Hepatitis A VirusDe Medici, D. / Ciccozzi, M. / Fiore, A. / Di Pasquale, S. / Parlato, A. / Ricci-Bitti, P. / Croci, L. et al. | 2001
- 877
-
Research Notes - Closed-Circuit System for the Depuration of Mussels Experimentally Contaminated with Hepatitis A VirusMedici, Dario De et al. | 2001
- 881
-
Research Notes - Survival of Poliovirus in New Zealand Green-Lipped Mussels, Perna canaliculus, on Refrigerated and Frozen StorageGreening, Gail E. et al. | 2001
- 881
-
Survival of Poliovirus in New Zealand Green-Lipped Mussels, Perna canaliculus, on Refrigerated and Frozen StorageGreening, G. E. / Dawson, J. / Lewis, G. et al. | 2001
- 885
-
Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTAHoffman, K. L. / Han, I. Y. / Dawson, P. L. et al. | 2001
- 885
-
Research Notes - Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTAHoffman, K.L. et al. | 2001
- 890
-
Research Notes - Vitamin B1, and B6 Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High TemperaturesSierra, Isabel et al. | 2001
- 890
-
Vitamin B~1 and B~6 Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High TemperaturesSierra, I. / Vidal-Valverde, C. et al. | 2001
- 895
-
Research Notes - Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk AntibodiesBlais, Burton W. et al. | 2001
- 895
-
Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk AntibodiesBlais, B. W. / Phillippe, L. et al. | 2001
- 899
-
Research Notes - Foodborne Illness Outbreaks in Korea and Japan Studied RetrospectivelyLee, Won-Chang et al. | 2001
- 899
-
Foodborne Illness Outbreaks in Korea and Japan Studied RetrospectivelyLee, W.-C. / Lee, M.-J. / Kim, J.-S. / Park, S.-Y. et al. | 2001
- 903
-
Review - Current Importance of Ochratoxin A-Producing Aspergillus spp.Abarca, M.L. et al. | 2001
- 903
-
Current Importance of Ochratoxin A-Producing Aspergillus sppAbarca, M. L. / Accensi, F. / Bragulat, M. R. / Cabanes, F. J. et al. | 2001
- 927
-
Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized MilkModi, Rajesh et al. | 2001
- 934
-
Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled AirBrackett, R.E. et al. | 2001
- 939
-
The Effect of Lairage on Salmonella Isolation from Market SwineHurd, H.Scott et al. | 2001
- 945
-
Survival and Infectivity of Salmonella Choleraesuls in Swine FacesGray, Jeffrey T. et al. | 2001
- 945
-
Survival and Infectivity of Salmonella Choleraesuis in Swine FecesGray, J. T. / Fedorka-Cray, P. J. et al. | 2001
- 950
-
Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10(degree)CSamelis, John et al. | 2001
- 950
-
Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10^oCSamelis, J. / Sofos, J. N. / Kendall, P. A. / Smith, G. C. et al. | 2001
- 958
-
Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0(degree)CChikthimmah, Naveen et al. | 2001
- 958
-
Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0^oCChikthimmah, N. / Knabel, S. J. et al. | 2001
- 964
-
Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric FieldsIu, Janet et al. | 2001
- 970
-
Acid Stress, Starvation, and Cold Stress Affect Poststress Behavior of Escherichia coli O157:H7 and Nonpathogenic Escherichia coliLeenanon, B. et al. | 2001
- 975
-
Sensitivity of Acid-Adapted and Acid-Shocked Shigella flexneri to Reduced pH Achieved with Acetic, Lactic, and Propionic AcidsTetteh, G. L. / Beuchat, L. R. et al. | 2001
- 975
-
Sensitivity of Acid-Adapted and Acid-Shocked Shigella flexneri to Reduced pH Achieved with Acetic, Lactic, and Proplonic AcidsTetteh, Gloria L. et al. | 2001
- 982
-
Comparison of Methods for Recovery and Enumeration of Campylobacter from Freshly Processed BroilersLine, J.E. et al. | 2001
- 987
-
Development and Validation of Growth Model for Yersinia enterocolitica in Cooked Chicken Meats Packaged under Various Atmosphere Packaging and Stored at Different TemperaturesWei, Q.K. et al. | 2001
- 994
-
Prevalence of Listeria monocytogenes in Broilers at the Abattoir, Processing Plant, and Retail LevelMiettinen, Maria K. et al. | 2001
- 1000
-
Optimizing Detection of Heat-injured Listeria monocytogenes in Pasteurized MilkTeo, Alex Yeow-Lim et al. | 2001
- 1012
-
Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and CarvacrolPol, Irene E. et al. | 2001
- 1019
-
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic MicroorganismsElgayyar, M. et al. | 2001
- 1025
-
Fungitoxic Activity of 12 Essential Oils against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus Oil and its Effect in Subatmospheric Pressure ConditionsArras, Giovanni et al. | 2001
- 1030
-
Nannocystis exedens: A Potential Biocompetitive Agent against Aspergillus flavus and Aspergillus parasiticusTaylor, Willie J. et al. | 2001
- 1035
-
Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused AlbacoreKim, Shin-Hee et al. | 2001
- 1045
-
Formation of Biogenic Amines in Bulk-Stored Chilled Hake (Merluccius merluccius L.) Packed under AtmospheresRuiz-Capillas, Claudia et al. | 2001
- 1051
-
Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill ChainGiannakourou, M.C. et al. | 2001
- 1058
-
Total Mercury Levels in Muscle Tissue of Swordfish (Xiphius gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)Storelli, M.M. et al. | 2001
- 1062
-
Fatty Acid Modifications and Cholesterol Oxidation in Pork Loin during Frying at Different TemperaturesEcharte, Maider et al. | 2001
- 1067
-
Research Notes - Evaluation of Thin Agar Layer Method for Recovery of Acid-injured Foodborne PathogensWu, V.C.H. et al. | 2001
- 1067
-
Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne PathogensWu, V. C. H. / Fung, D. Y. C. / Kang, D. H. / Thompson, L. K. et al. | 2001
- 1072
-
Determination of Fumonisin B1 and B2 in Corn and Corn-Based Products in Turkey by High-Performance Liquid ChromatographyOmurtag, Gülden Z. et al. | 2001
- 1076
-
Occurrence of Burkholderia cepacia in Foods and Waters: Clinical Implications for Patients with Cystic FibrosisMoore, John E. et al. | 2001
- 1079
-
General Interest - Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Row Fruits and VegetablesBeuchat, Larry R. et al. | 2001
- 1079
-
Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and VegetablesBeuchat, L. R. / Farber, J. M. / Garrett, E. H. / Harris, L. J. / Parish, M. E. / Suslow, T. V. / Busta, F. F. et al. | 2001
- 1103
-
Development of a Proposed Standard Method for Assessing the Efficacy of Fresh Produce SanitizersBeuchat, Larry R. et al. | 2001
- 1110
-
Analysis of Native Microflora and Selection of Strains Antagonistic to Human Pathogens on Fresh ProduceLiao, Ching-Hsing et al. | 2001
- 1116
-
Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model StudyLeverentz, Britta et al. | 2001
- 1122
-
Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit JuicesTeo, Alex Yeow-Lim et al. | 2001
- 1128
-
Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas TreatmentsHan, Y. et al. | 2001
- 1134
-
Laying Season and Egg Shell Cracks on the Growth of Salmonella Enteritidis in the Egg Albumen during StorageHara-Kudo, Yukiko et al. | 2001
- 1138
-
Effect of Different Levels of Beef Bacterial Microflora on the Growth and Survival of Escherichia coli O157:H7 on Beef Carcass TissueBerry, Elaine D. et al. | 2001
- 1145
-
Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon BolognaChikthimmah, Naveen et al. | 2001
- 1151
-
Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157-H7 in Inoculated Minas Cheese during Storage at 8.5(degree)CSaad, Susana M.I. et al. | 2001
- 1151
-
Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5^oCSaad, S. M. I. / Vanzin, C. / Oliveira, M. N. / Franco, B. D. G. M. et al. | 2001
- 1156
-
Validation of a Manufacturing Process for Fermented, Semidry Turkish Soudjouk To Control Escherichia coli O157:H7Calicioglu, Mehmet et al. | 2001
- 1162
-
The Effect of Temperature and Low pH on Survival of Shigella flexneri in BrothZaika, Laura L. et al. | 2001
- 1166
-
A Double Antibody Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Salmonella Using Biotinylated Monoclonal AntibodiesValdivieso-Garcia, Alfonso et al. | 2001
- 1172
-
Heterogeneity of Environmental, Retail, and Clinical Isolates of Vibrio vulnificus as Determined by Lipopolysaccharide-Specific Monoclonal AntibodiesZuppardo, Amy B. et al. | 2001
- 1178
-
Influence of Surface Finish on the Cleanability of Stainless SteelFrank, Joseph F. et al. | 2001
- 1183
-
The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless SteelVerran, J. et al. | 2001
- 1188
-
Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999Levine, Priscilla et al. | 2001
- 1194
-
Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen InactivationHarrison, Judy A. et al. | 2001
- 1199
-
Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef PattiesLyon, B. G. / Davis, C. E. / Windham, W. R. / Lyon, C. E. et al. | 2001
- 1199
-
Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground BeefLyon, Patties B.G. et al. | 2001
- 1206
-
The Effect of Nisin on the Physiology of Bifidobacterium thermophilumKot, Eva et al. | 2001
- 1211
-
Occurrence of False-Positive Results of Inhibitor on Milk Samples Using the Delvotest SP AssayKang, Jeong-Hun et al. | 2001
- 1216
-
Reduction of Patulin during Apple Juice ClarificationBissessur, J. et al. | 2001
- 1220
-
Trichothecene and Moniliformin Production by Fusarium Species from Western Canadian WheatAbramson, D. et al. | 2001
- 1226
-
Occurrence of Ochratoxin A-Producing Fungi in Raw Brazilian CoffeeUrbano, G.R. et al. | 2001
- 1231
-
High-Performance Liquid Chromatographic Determination of Carbadox, Olaquindox, Furazolidone, Nitrofurazone, and Nitrovin in FeedLin, Shih-Yuh et al. | 2001
- 1235
-
Research Notes - Direct Microscopic Observation of Lettuce Leaf Decontamination with a Prototype Fruit and Vegetable Washing Solution and 1% NaCl-NaHCO3Takeuchi, Kazue et al. | 2001
- 1235
-
Direct Microscopic Observation of Lettuce Leaf Decontamination with a Prototype Fruit and Vegetable Washing Solution and 1% NaCl-NaHCO~3Takeuchi, K. / Frank, J. F. et al. | 2001
- 1240
-
Research Notes - Two Processing Methods for the Isolation of Salmonella from Naturally Contaminated Alfalfa SeedsInami, Gregory B. et al. | 2001
- 1240
-
Two Processing Methods for the Isolation of Salmonella from Naturally Contaminated Alfalfa SeedsInami, G. B. / Lee, S. M. C. / Hogue, R. W. / Brenden, R. A. et al. | 2001
- 1244
-
Research Notes - Ascorbic Acid Enhances Destruction of Escherichia coli O157:H7 during Home-Type Drying of Apple SlicesBurnham, Jennifer A. et al. | 2001
- 1244
-
Ascorbic Acid Enhances Destruction of Escherichia coli O157:H7 during Home-Type Drying of Apple SlicesBurnham, J. A. / Kendall, P. A. / Sofos, J. N. et al. | 2001
- 1249
-
Research Notes - Microbiological Condition of Ground Meat Retailed in Monterrey, MexicoHeredia, Norma et al. | 2001
- 1249
-
Microbiological Condition of Ground Meat Retailed in Monterrey, MexicoHeredia, N. / Garcia, S. / Rojas, G. / Salazar, L. et al. | 2001
- 1252
-
Occurrence of Anaerobic Bacterial, Clostridial, and Clostridium perfringens Spores in Raw Goose Livers from a Poultry Processing Plant in HungaryTurcsan, J. / Varga, L. / Turcsan, Z. / Szigeti, J. / Farkas, L. et al. | 2001
- 1252
-
Research Notes - Occurrence of Anaerobic Bacterial, Clostridial, and Clostridium perfringens Spores in Raw Goose Livers from a Poultry Processing Plant in HungaryTurcsån, Judit et al. | 2001
- 1255
-
Research Notes - Antibacterial Activity in Extracts of Camellia japonica L. Petals and Its Application to a Model Food SystemKim, Keun Y. et al. | 2001
- 1255
-
Antibacterial Activity in Extracts of Camellia japonica L. Petals and Its Application to a Model Food SystemKim, K. Y. / Davidson, P. M. / Chung, H. J. et al. | 2001
- 1261
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Complaints of Foodborne Illness in San Francisco, California, 1998Samuel, M. C. / Portnoy, D. / Tauxe, R. V. / Angulo, F. J. / Vugia, D. J. et al. | 2001
- 1261
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Research Notes - Complaints of Foodborne Illness in San Francisco, California, 1998Samuel, Michael C. et al. | 2001
- 1265
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Research Notes - Evaluation of Buffalo Colostrum Quality by Estimation of Enzyme Activity LevelsLombardi, P. et al. | 2001
- 1265
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Evaluation of Buffalo Colostrum Quality by Estimation of Enzyme Activity LevelsLombardi, P. / Avallone, L. / Pagnini, U. / d Angelo, D. / Bogin, E. et al. | 2001
- 1268
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Fumonisins B~1 and B~2 in Black Tea and Medicinal PlantsMartins, M. L. / Martins, H. M. / Bernardo, F. et al. | 2001
- 1268
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Research Notes - Fumonisins B1 and B2 in Black Tea and Medicinal PlantsMartins, M.Ligia et al. | 2001
- 1279
-
Optimization of Iron Supplementation for Enhanced Detection of Salmonella Enteritidis in EggsChen, Haiqiang et al. | 2001
- 1286
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Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting PracticesUkuku, Dike O. et al. | 2001
- 1292
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Wrinkled Alfalfa Seeds Harbor More Aerobic Bacteria and Are More Difficult To Sanitize than Smooth SeedsCharkowski, Amy O. et al. | 2001
- 1299
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Survival of Salmonellae in Pasteurized, Refrigerated Calcium-Fortified Orange JuiceSharma, Manan et al. | 2001
- 1305
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Salmonella spp. and Escherichia coli Biotype I on Swine Carcasses Processed under the Hazard Analysis and Critical Control Point-Based Inspection Models ProjectTamplin, Mark L. et al. | 2001
- 1309
-
Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in Cow Manure CompostingLung, A.J. et al. | 2001
- 1315
-
Phosphate Buffer Increases Recovery of Escherichia coli O157:H7 from Frozen Apple JuiceYamamoto, Sheryl A. et al. | 2001
- 1320
-
A Study of U.S. Orchards To Identify Potential Sources of Escherichia coli O157:H7Riordan, D.C.R. et al. | 2001
- 1328
-
Location of Escherichia coli O157:H7 on and in Apples as Affected by Bruising, Washing, and RubbingKenney, Stephen J. et al. | 2001
- 1334
-
Survival of Escherichia coli O157:H7 on Strawberry Fruit and Reduction of the Pathogen Population by Chemical AgentsYu, Keshun et al. | 2001
- 1341
-
Hazard Analysis of Escherichia coli O157:H7 Contamination during Beef Slaughtering in Calvados, FranceGuyon, R. et al. | 2001
- 1346
-
Isolation and Characterization of Escherichia coli O157:H7 from Retail Meats in ArgentinaChinen, Isabel et al. | 2001
- 1352
-
Comparison of Culture, Multiplex, and 5' Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia enterocolitica in Swine and Pork ProductsBoyapalle, Sandhya et al. | 2001
- 1362
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Role of the Glutamate Decarboxylase Acid Resistance System in the Survival of Listeria monocytogenes LO28 in Low pH FoodsCotter, Paul D. et al. | 2001
- 1369
-
Survival of Listeria monocytogenes Attached to Stainless Steel Surfaces in the Presence or Absence of Flavobacterium spp.Bremer, Philip J. et al. | 2001
- 1377
-
Microbiological and Chemical Analyses of Stainless Steel and Ceramics Subjected to Repeated Soiling and Cleaning TreatmentsVerran, Joanna et al. | 2001
- 1388
-
Monitoring of Microbial Hazards at Farms, Slaughterhouses, and Processing Lines of Swine in KoreaRho, Min-Jeong et al. | 2001
- 1392
-
A Real-Time Approach To Detect Seal Defects in Food Packages Using Ultrasonic ImagingShah, Neil N. et al. | 2001
- 1399
-
Bacteriological Quality of Aquacultured Freshwater Fish Portions in Prepackaged Trays Stored at 3(degree)CGonzález-Rodriguez, Maria-Nieves et al. | 2001
- 1399
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Bacteriological Quality of Aquacultured Freshwater Fish Portions in Prepackaged Trays Stored at 3^oCGonzalez-Rodriguez, M.-N. / Sanz, J. J. / Santos, J. A. / Otero, A. / Garcia-Lopez, M.-L. et al. | 2001
- 1405
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Postcooking Temperature Changes in Beef PattiesBerry, B.W. et al. | 2001
- 1412
-
Antioxidant Properties of Mediterranean Spices Compared with Common Food AdditivesMartinez-Tomé, Magdalena et al. | 2001
- 1420
-
Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer CoatingChung, Donghwan et al. | 2001
- 1425
-
Osmotic Dehydration of Apple Slices Using a Sucrose-CaCl2 Combination To Control Spoilage Caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansumChardonnet, Catherine O. et al. | 2001
- 1430
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Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact SurfaceGulati, B. R. / Allwood, P. B. / Hedberg, C. W. / Goyal, S. M. et al. | 2001
- 1430
-
Research Notes - Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact SurfaceGulati, Baldev R. et al. | 2001
- 1435
-
Incidence of Salmonella in Minced Meat Produced in a European Union-Approved Cutting PlantStock, K. / Stolle, A. et al. | 2001
- 1435
-
Research Notes - Incidence of Salmonella in Minced Meat Produced in a European Union-Approved Cutting PlantStock, Karina et al. | 2001
- 1439
-
Research Notes - Lactic Acid and Trisodium Phosphate Treatment of Lamb Breast To Reduce Bacterial ContaminationRamirez, A.J. et al. | 2001
- 1439
-
Lactic Acid and Trisodium Phosphate Treatment of Lamb Breast To Reduce Bacterial ContaminationRamirez, A. J. / Acuff, G. R. / Lucia, L. M. / Savell, J. W. et al. | 2001
- 1442
-
Research Notes - Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas spp.Vasseur, C. et al. | 2001
- 1442
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Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas sppVasseur, C. / Rigaud, N. / Hebraud, M. / Labadie, J. et al. | 2001
- 1459
-
Comparison of Sample Preparation Methods for Recovering Salmonella from Raw Fruits, Vegetables, and HerbsBumett, Andrea B. et al. | 2001
- 1466
-
Validation of Methods Used To Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress ConditionsBrashears, M.M. et al. | 2001
- 1472
-
Improving Recovery of Salmonella enterica Serovar Typhimurium DT104 Cells Injured by Heating at Different Water Activity ValuesMattick, K.L. et al. | 2001
- 1477
-
Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce SanitizersHarris, Linda J. et al. | 2001
- 1483
-
Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen StrawberriesKnudsen, Dawn M. et al. | 2001
- 1489
-
Efficacy of Chemical Treatments in Eliminating Salmonella and Escherichia coli O157:H7 on Scarified and Polished Alfalfa SeedsHolliday, Sarah L. et al. | 2001
- 1496
-
Prevalence of Antimicrobial Resistance in Salmonellae Isolated from Market-Age SwineFarrington, L. A. / Harvey, R. B. / Buckley, S. A. / Droleskey, R. E. / Nisbet, D. J. / Inskip, P. D. et al. | 2001
- 1496
-
Prevalence of Antimicrobial Resistance in Saimonellae Isolated from Market-Age SwineFarrington, Leigh A. et al. | 2001
- 1503
-
Chicken mim-1 Protein, P33, Is a Heterophil Chemotactic Factor Present in Salmonella Enteritidis Immune LymphokineBischoff, K.M. et al. | 2001
- 1510
-
Combined Effect of Water Activity and pH on the Inhibition of Escherichia coli by NisinCerrutti, Patricia et al. | 2001
- 1515
-
Effect of Sampling Method on the Representative Recovery of Microorganisms from the Surfaces of Aquacultured FinfishNedoluha, Patti C. et al. | 2001
- 1521
-
Comparative Evaluation of Culture- and BAX Polymerase Chain Reaction-Based Detection Methods for Listeria spp. and Listeria monocytogenes in Environmental and Raw Fish SamplesHoffman, A. D. / Wiedmann, M. et al. | 2001