Humidity change and its effects on baking in an electrically heated air jet impingement oven (English)
- New search for: Xue, J.
- New search for: Walker, C. E.
- New search for: Xue, J.
- New search for: Walker, C. E.
In:
FOOD RESEARCH INTERNATIONAL
;
36
, 6
;
561-569
;
2003
-
ISSN:
- Article (Journal) / Print
-
Title:Humidity change and its effects on baking in an electrically heated air jet impingement oven
-
Contributors:Xue, J. ( author ) / Walker, C. E. ( author )
-
Published in:FOOD RESEARCH INTERNATIONAL ; 36, 6 ; 561-569
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2003-01-01
-
Size:9 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 36, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 527
-
Cereal-based fermented foods and beveragesBlandino, A. / Al-Aseeri, M.E. / Pandiella, S.S. / Cantero, D. / Webb, C. et al. | 2002
- 545
-
Photometry of light passing longitudinally along red and white pork muscle fibers at pH 5.5 and 7.0Swatland, H.J. et al. | 2002
- 551
-
Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)Lougovois, Vladimiros P. / Kyranas, Eustratios R. / Kyrana, Vasiliki R. et al. | 2002
- 561
-
Humidity change and its effects on baking in an electrically heated air jet impingement ovenXue, J. / Walker, C.E. et al. | 2002
- 571
-
Mechanism of pyrazole formation in [13C-2] labeled glycine model systems: N–N bond formation during Maillard reactionYaylayan, Varoujan A. / Haffenden, Luke J.W. et al. | 2002
- 579
-
A study on the mechanism of browning in mei liqueur using model solutionsLiu, Shih-Chuan / Chang, Hung-Min / Wu, James Swi-Bea et al. | 2002
- 587
-
Multiple forms of phenol oxidase from Kolkhida tea leaves (Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea productionPruidze, G.N / Mchedlishvili, N.I / Omiadze, N.T / Gulua, L.K / Pruidze, N.G et al. | 2003
- 597
-
Preparation of fermentable lingonberry juice through removal of benzoic acid by Saccharomyces cerevisiae yeastVisti, Arto / Viljakainen, Sanna / Laakso, Simo et al. | 2002
- 603
-
Flour quality and pentosan prepared by polishing wheat grain on breadmakingMaeda, T / Morita, N et al. | 2002
- 611
-
Time-dependent uptake and antiperoxidative potential of lycopene in multilamellar liposomesBalachandran, B / Rao, A.V et al. | 2003
- 617
-
Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porositySablani, Shyam S / Rahman, M.Shafiur et al. | 2003
- 625
-
Effect of rice storage on pasting properties of rice flourZhou, Zhongkai / Robards, Kevin / Helliwell, Stuart / Blanchard, Chris et al. | 2003
- 635
-
Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruitTalens, P / Escriche, I / Martı́nez-Navarrete, N / Chiralt, A et al. | 2003
- 643
-
Metal Contamination of Food-Its Significance for Food Quality and Human Health - 3rd Edition; Conor Reilly. Blackwell Science Publishing, Oxford, UK, ISBN 0-632-05927-3, 79.50.Kitts, David D. et al. | 2003
- 643
-
Pectins and their ManipulationNakai, Shuryo et al. | 2003
- 643
-
Pectins and their Manipulation - G.B. Seymour and J.P. Knox, Blackwell Publishing, Oxford UK, (GBP)79.00. CRC Press, Boca Raton, FL. ISBN 0-8493-9789-8Nakai, Shuryo et al. | 2003
- 643
-
Metal Contamination of Food—Its Significance for Food Quality and Human HealthKitts, David D et al. | 2003
- 645
-
Conference calendar| 2003
- CO2
-
Editorial Board| 2003