Complex Method for Nonlinear Constrained Multi-Criteria (Multi-Objective Function) Optimization of Thermal Processing (English)
- New search for: Erdogdu, F.
- New search for: Balaban, M. O.
- New search for: Erdogdu, F.
- New search for: Balaban, M. O.
In:
JOURNAL OF FOOD PROCESS ENGINEERING
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26
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357-376
;
2003
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ISSN:
- Article (Journal) / Print
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Title:Complex Method for Nonlinear Constrained Multi-Criteria (Multi-Objective Function) Optimization of Thermal Processing
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Contributors:Erdogdu, F. ( author ) / Balaban, M. O. ( author )
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Published in:JOURNAL OF FOOD PROCESS ENGINEERING ; 26 ; 357-376
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Publisher:
- New search for: FOOD AND NUTRITION PRESS INC
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Publication date:2003-01-01
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Size:20 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 26
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A MIXER VISCOMETRY APPROACH FOR BLENDING DEVICESGLENN, T.A. III / DAUBERT, C.R. et al. | 2003
- 17
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THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTSCASTRO, I. / TEIXEIRA, J.A. / SALENGKE, S. / SASTRY, S.K. / VICENTE, A.A. et al. | 2003
- 31
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EFFECTS of PULSED ELECTRIC FIELD ON QUALITY FACTORS and MASS TRANSFER DURING OSMOTIC DEHYDRATION of APPLESTAIWO, KEHINDE A. / ANGERSBACH, ALEXANDER / KNORR, DIETRICH et al. | 2003
- 49
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PRESSURE DROP ESTIMATION IN TUBE FLOW of NON‐NEWTONIAN FLUID FOODS BY NEURAL NETWORKSSINGH, PAWAN P. / JINDAL, VINOD K. et al. | 2003
- 67
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LOW ORDER DYNAMIC MODEL of A VAPOR COMPRESSION CYCLE FOR PROCESS CONTROL DESIGNLEDUCQ, D. / GUILPART, J. / TRYSTRAM, G. et al. | 2003
- 93
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DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALTPIYASENA, P. / RAMASWAMY, H.S. / AWUAH, G.B. / DEFELICE, C. et al. | 2003
- 121
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DETERMINATION of the MIXING INDEX of PADDY GRAINS UNDER VIBRATING CONDITIONSDAS, IPSITA / DAS, S.K. / BAL, SATISH et al. | 2003
- 135
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EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEASTLUNA‐SOLANO, G. / SALGADO‐CERVANTES, M.A. / RAMIREZ‐LEPE, M. / GARCIA‐ALVARADO, M.A. / RODRIGUEZ‐JIMENES, G.C. et al. | 2003
- 149
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GRINDING SPRAY‐DRIED MILK POWDER NEAR the GLASS TRANSITION TEMPERATUREZIEGLER, GREGORY R. / LANGIOTTI, JORDANA P. et al. | 2003
- 161
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RETORTABILITY of THIN‐WALLED ALUMINUM CONTAINERS PRESSURIZED WITH ADDED LIQUID NITROGEN (LN2)AWUAH, G.B. / ECONOMIDES, A. et al. | 2003
- 181
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PERFORMANCE ANALYSIS of the MILK CONCENTRATING SYSTEM FROM A BRAZILIAN MILK POWDER PLANTRIBEIRO, CLÁUDIO PATRÍCIO JR / ANDRADE, MARIA HELENA CAÑO et al. | 2003
- 207
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Drying of Coffee Berries in a Vibrated Tray Dryer Operated With Solids Recycle and Single-stageFinzer, J.R.D. et al. | 2003
- 207
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DRYING of COFFEE BERRIES IN A VIBRATED TRAY DRYER OPERATED WITH SOLIDS RECYCLE and SINGLE‐STAGE1FINZER, J.R.D. / LIMAVERDE, J.R. / FREITAS, A.O. / JÚNIOR, J.R. LIMAVERDE / SFREDO, M.A. et al. | 2003
- 223
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DIMENSIONLESS CORRELATION FOR ESTIMATING INTERNAL PRESSURE IN THIN‐WALLED ALUMINUM CONTAINERS DURING THERMAL PROCESSINGAWUAH, G.B. et al. | 2003
- 237
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ERRATUM| 2003
- 239
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COMPUTER SIMULATION of CAPACITIVE RADIO FREQUENCY (RF) DIELECTRIC HEATING ON VEGETABLE SPROUT SEEDSYANG, JUN / ZHAO, YANYUN / WELLS, JOHN HENRY et al. | 2003
- 265
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HIGH PRESSURE DESTRUCTION KINETICS of INDIGENOUS MICROFLORA and ESCHERICHIA COLI IN RAW MILK AT TWO TEMPERATURESPANDEY, PRAMOD K. / RAMASWAMY, HOSAHALLI S. / IDZIAK, EDMUND et al. | 2003
- 285
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Pressure Drop and Friction Factor in Helical Heat Exchangers Under Nonisothermal and Turbulent Flow ConditionsCoronel, P. et al. | 2003
- 285
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PRESSURE DROP and FRICTION FACTOR IN HELICAL HEAT EXCHANGERS UNDER NONISOTHERMAL and TURBULENT FLOW CONDITIONS1CORONEL, P. / SANDEEP, K.P. et al. | 2003
- 303
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NONLINEAR CONSTRAINED OPTIMIZATION of THERMAL PROCESSING II. VARIABLE PROCESS TEMPERATURE PROFILES to REDUCE PROCESS TIME and to IMPROVE NUTRIENT RETENTION IN SPHERICAL and FINITE CYLINDRICAL GEOMETRIESERDOǦDU, FERRUH / BALABAN, MURAT O. et al. | 2003
- 315
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USE of PHYTOGLYCOGEN EXTRACTED FROM CORN to INCREASE the BOWL‐LIFE of BREAKFAST CEREALANDERSON, BRENT A. / SINGH, R. PAUL / ROVEDO, CLARA et al. | 2003
- 323
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MOISTURE SORPTION CHARACTERISTICS of STARCH GELS. PART 1: MATHEMATICAL DESCRIPTION of EXPERIMENTAL DATAMCMINN, W.A.M. / AL‐MUHTASEB, A.H. / MAGEE, T.R.A. et al. | 2003
- 339
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A MODEL FOR DIFFUSION of SODIUM IN GREEN OLIVES AT DIFFERENT TEMPERATURES and LYE CONCENTRATIONSMALDONADO, MARIELA BEATRIZ / ZURITZ, CARLOS ALBERTO et al. | 2003
- 357
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COMPLEX METHOD FOR NONLINEAR CONSTRAINED MULTI‐CRITERIA (MULTI‐OBJECTIVE FUNCTION) OPTIMIZATION of THERMAL PROCESSINGERDOǦDU, FERRUH / BALABAN, MURAT O. et al. | 2003
- 377
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KINETICS of QUALITY CHANGE DURING COOKING and FRYING of POTATOES: PART I. TEXTURENOURIAN, F. / RAMASWAMY, H.S. et al. | 2003
- 395
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KINETICS of QUALITY CHANGE DURING COOKING and FRYING of POTATOES: PART II. COLORNOURIAN, F. / RAMASWAMY, H.S. et al. | 2003
- 413
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MATHEMATICAL MODEL to PREDICT EFFECT of TEMPERATURE ABUSE IN MAP SYSTEMS APPLIED to PACIFIC HAKE (MERLUCCIUS AUSTRALIS)SIMPSON, R. / ALMONACID, S. / ACEVEDO, C. / CORTÉS, C. et al. | 2003
- 435
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MIXER VISCOMETRY to CHARACTERIZE FLUID FOODS WITH LARGE PARTICULATESOMURA, ALISON P. / STEFFE, JAMES F. et al. | 2003
- 447
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Scale-up and Field Test of the Vacuum-Steam-Vacuum Surface Intervention Process for PoultryKozempel, M. et al. | 2003
- 447
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SCALE‐UP and FIELD TEST of the VACUUM/STEAM/VACUUM SURFACE INTERVENTION PROCESS FOR POULTRY1KOZEMPEL, MICHAEL / GOLDBERG, NEIL / DICKENS, J. ANDRA / INGRAM, KIM D. / CRAIG, JAMES C. JR. et al. | 2003
- 469
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PHYSICAL, CHEMICAL, and THERMAL CHARACTERIZATION of WHEAT FLOUR MILLING COPRODUCTS1,2KIM, Y.S. / FLORES, R.A. / CHUNG, O.K. / BECHTEL, D.B. et al. | 2003
- 469
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Physical, Chemical, and Thermal Characterization of Wheat Flour Milling CoproductsKim, Y.S. et al. | 2003
- 489
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THE EFFECTS of SOME PROCESSING CONDITIONS ON OIL POINT PRESSURE of LOCUST BEANOWOLARAFE, O.K. / ADEGUNLOYE, A.T. / AJIBOLA, O.O. et al. | 2003
- 499
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DYNAMIC ANALYSIS of the COOLING PROCESS IN PLATE HEAT EXCHANGERSBERTO, MARIA ISABEL / JUNIOR, VIVALDO SILVEIRA et al. | 2003
- 515
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MODELING and EXPERIMENTAL STUDY ON DRYING of APPLE SLICES IN A CONVECTIVE CYCLONE DRYERAKPINAR, E. KAVAK / BICER, Y. / MIDILLI, A. et al. | 2003
- 543
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PHYSICAL CHANGES DURING COFFEE ROASTING IN ROTARY CONDUCTION‐TYPE HEATING UNITSMWITHIGA, GIKURU / JINDAL, V.K. et al. | 2003
- 559
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FLOW BEHAVIOR of PROCESSED CHEESE MELTSYOON, WON B. / McCARTHY, KATHRYN L. et al. | 2003
- 577
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Author Index| 2003
- 581
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Subject Index| 2003
- vii
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EDITORIALHELDMAN, DENNIS R. / SINGH, R. PAUL et al. | 2003