Composition of the essential oil of cultivated Salvia guaranitica from Uruguay (English)
- New search for: Vallverdu, C.
- New search for: Vila, R.
- New search for: Lorenzo, D.
- New search for: Paz, D.
- New search for: Dellacassa, E.
- New search for: Davies, P.
- New search for: Villamil, J.
- New search for: Tomi, F.
- New search for: Casanova, J.
- New search for: Canigueral, S.
- New search for: Vallverdu, C.
- New search for: Vila, R.
- New search for: Lorenzo, D.
- New search for: Paz, D.
- New search for: Dellacassa, E.
- New search for: Davies, P.
- New search for: Villamil, J.
- New search for: Tomi, F.
- New search for: Casanova, J.
- New search for: Canigueral, S.
In:
FLAVOUR AND FRAGRANCE JOURNAL
;
20
, 4
;
421-424
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Composition of the essential oil of cultivated Salvia guaranitica from Uruguay
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Contributors:Vallverdu, C. ( author ) / Vila, R. ( author ) / Lorenzo, D. ( author ) / Paz, D. ( author ) / Dellacassa, E. ( author ) / Davies, P. ( author ) / Villamil, J. ( author ) / Tomi, F. ( author ) / Casanova, J. ( author ) / Canigueral, S. ( author )
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Published in:FLAVOUR AND FRAGRANCE JOURNAL ; 20, 4 ; 421-424
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Publisher:
- New search for: JOHN WILEY & SONS
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Publication date:2005-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 547.71
- Further information on Dewey Decimal Classification
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Classification:
DDC: 547.71 -
Source:
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Table of contents – Volume 20, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 357
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Editorial| 2005
- 358
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Aroma of minor tropical fruitsFranco, M. R. B. / Janzantti, N. S. et al. | 2005
- 372
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Synthesis and organoleptic properties of various 3‐methyl‐2‐oxopentanoates, 2‐hydroxy‐3‐methylpentanoates, and 2‐acyloxy‐3‐methylpentanoatesSnowden, Roger L. / Grenno, Raphaël / Vial, Christian et al. | 2005
- 381
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Determination of the role of valencene in orange oil as a direct contributor to aroma qualityElston, April / Lin, Jianming / Rouseff, Russell et al. | 2005
- 387
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Off-flavours in water: hydroxyketones and b-ionone derivatives as new odour compounds of freshwater cyanobacteriaHöckelmann, C. et al. | 2005
- 387
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Off‐flavours in water: hydroxyketones and β‐ionone derivatives as new odour compounds of freshwater cyanobacteriaHöckelmann, C. / Jüttner, F. et al. | 2005
- 395
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Headspace‐SPME and hydrodistillation of two fragrant Artemisia sp.Demirci, Betül / Demirci, Fatih / Başer, K. Hüsnü Can et al. | 2005
- 399
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Volatile constituents of five Citrus Petitgrain essential oils from ReunionSmadja, Jacqueline / Rondeau, Philippe / Sing, Alain Shum Cheong et al. | 2005
- 403
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Production of volatile terpenes by proliferating shoots and micropropagated plants of Santolina chamaecyparissus L. (cotton lavender)Ahuja, Ashok / Bakshi, S. K. / Sharma, S. K. / Thappa, R. K. / Agarwal, S. G. / Kichlu, S. K. / Paul, R. / Kaul, M. K. et al. | 2005
- 407
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Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in PortugalPereira, Susana I. / Freire, Carmen S. R. / Neto, Carlos Pascoal / Silvestre, Armando J. D. / Silva, Artur M. S. et al. | 2005
- 410
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New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from TunisiaDouissa, Faouzia Ben / Hayder, Nawel / Chekir‐Ghedira, Leila / Hammami, Mohamed / Ghedira, Kamel / Mariotte, Anne‐Marie / Dijoux‐Franca, Marie‐Geneviève et al. | 2005
- 415
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Composition of the essential oil from leaves of Litsea guatemalensisVallverdú, Carol / Vila, Roser / Cruz, Sully M. / Cáceres, Armando / Cañigueral, Salvador et al. | 2005
- 419
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Chemical composition of the essential oil of Nigella orientalis L. seedsKokoska, L. / Havlik, J. / Valterova, I. / Nepovim, A. / Rada, V. / Vanek, T. et al. | 2005
- 421
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Composition of the essential oil of cultivated Salvia guaranitica from UruguayVallverdú, Carol / Vila, Roser / Lorenzo, Daniel / Paz, Daniel / Dellacassa, Eduardo / Davies, Philip / Villamil, José / Tomi, Felix / Casanova, Joseph / Cañigueral, Salvador et al. | 2005
- 425
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Volatile constituents of essential oils isolated at different growth stages from three Conyza species growing in GreeceTzakou, O. / Vagias, C. / Gani, A. / Yannitsaros, A. et al. | 2005
- 429
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Volatile constituents of the flowers of Clerodendron fragrans (Vent.) R. Br.Wong, K. C. / Tan, C. H. et al. | 2005
- 431
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Essential oils of the rhizomes of Alpinia concigera Griff. and Alpinia latilabris RidlWong, K. C. / Lee, B. C. / Lam, N. F. / Ibrahim, P. et al. | 2005
- 431
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Essential oils of the rhizomes of Alpinia conchigera Griff. and Alpinia latilabris Ridl.Wong, K. C. / Lee, B. C. / Lam, N. F. / Ibrahim, P. et al. | 2005
- 434
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Chemical composition of the oil of Cleome iberica DC.Mirza, M. / Navaei, M. Najafpour / Dini, M. et al. | 2005
- 436
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Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from CorsicaCozzani, Stéphanie / Muselli, Alain / Desjobert, Jean‐Marie / Bernardini, Antoine‐François / Tomi, Félix / Casanova, Joseph et al. | 2005
- 442
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Extraction of kewda (Pandanus fascicularis Lam.) flowers with hexane: composition of concrete, absolute and waxRout, P. K / Misra, Reeta / Sahoo, S. / Sree, A. / Rao, Y. R. et al. | 2005
- 442
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Extraction of kewda (Pandanus fascicularis Lam.) flowers from hexane: composition of concrete, absolute and waxRout, P. K. / Misra, R. / Sahoo, S. / Sree, A. / Rao, Y. R. et al. | 2005
- 445
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Chemical composition of the essential oil of Perovskia abrotanoides Karel. growing wild in IranSajjadi, S. Ebrahim / Mehregan, I. / Khatamsaz, M. / Asgari, Gh. et al. | 2005
- 447
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Current awareness in flavour and fragrance| 2005