Trends in Food Science and Technology-Vol. 15 (2004)Author Index (English)
In:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY
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16
, 11
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519-527
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Trends in Food Science and Technology-Vol. 15 (2004)Author Index
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Published in:TRENDS IN FOOD SCIENCE AND TECHNOLOGY ; 16, 11 ; 519-527
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2005-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 16, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 481
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Contents / Editorial Board| 2005
- 482
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Content Digest| 2005
- 484
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Quantitative structure activity relationship modelling of peptides and proteins as a tool in food sciencePripp, Are Hugo / Isaksson, Tomas / Stepaniak, Leszek / Sørhaug, Terje / Ardö, Ylva et al. | 2005
- 495
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New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous mediaSam Saguy, I. / Marabi, Alejandro / Wallach, Rony et al. | 2005
- 507
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Food composition databasesOttley, Carol et al. | 2005
- 510
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Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac diseaseGerrard, J.A. / Sutton, K.H. et al. | 2005
- 513
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The Chemistry of Oils and FatsMarangoni, Alejandro G. et al. | 2005
- 513
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New Food Product Development—From Concept to Market PlaceMarcone, Massimo et al. | 2005
- 513
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Book ReviewMarcone, Massimo et al. | 2005
- 514
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Toxins in foodSpeijers, Gerrit J.A. et al. | 2005
- 517
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Image Analysis of Food MicrostructureStanley, David W. et al. | 2005
- 519
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Trends in Food Science and Technology—Vol. 15 (2004)Author Index| 2005
- 519
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Trends in Food Science and Technology#x0201;Vol. 15 (2004)Author Index| 2005
- 528
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Trends in Food Science and Technology| 2005
- 528
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Editorial| 2005