Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts (English)
- New search for: Korel, F.
- New search for: Balaban, M. O.
- New search for: Korel, F.
- New search for: Balaban, M. O.
In:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
;
9
, 3
;
559-572
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts
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Contributors:Korel, F. ( author ) / Balaban, M. O. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD PROPERTIES ; 9, 3 ; 559-572
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Publisher:
- New search for: MARCEL DEKKER INC.
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Publication date:2007-01-01
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Size:14 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 9, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 365
-
Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory EvaluationAl-Rawahi, Amani et al. | 2006
- 377
-
Linear Viscoelastic Properties of Regular- and Reduced-Fat Pasteurized Process Cheese During Heating and CoolingSubramanian, R. et al. | 2006
- 395
-
Mycoflora and Aflatoxin Content of Hazelnuts, Walnuts, Peanuts, Almonds and Roasted Chickpeas (LEBLEBI) Sold in TurkeyGürses, Mustafa et al. | 2006
- 401
-
Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry PasteCelik, S. et al. | 2006
- 409
-
Modeling Shrinkage and Density Changes During Microwave-Vacuum Drying of Button MushroomGiri, S.K. et al. | 2006
- 421
-
Dynamic Isopiestic Method (DIM): Measuring Moisture Sorption Isotherm of Freeze-Dried Garlic Powder and Other Potential Uses of DIMShafiur Rahman, Mohammad et al. | 2006
- 439
-
Firmness Evaluation by Drop Impact Characteristics for PeachWang, Jun et al. | 2006
- 453
-
Instrumental Textural Characteristics of Restructured Carrot CubesManjunatha, S.S. et al. | 2006
- 463
-
Characteristics of Volatile Compounds of Starches Extracted with Aqueous SolutionsSayaslan, Abdulvahit et al. | 2006
- 475
-
Nano-Emulsion Production by Sonication and Microfluidization—A ComparisonMahdi Jafari, Seid et al. | 2006
- 487
-
Nondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance SpectroscopyRaju, P.S. et al. | 2006
- 503
-
Assessment of the Anti-Microbial Activity of Dried Garlic Powders Produced by Different Methods of DryingShafiur Rahman, Mohammad et al. | 2006
- 515
-
Selected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium SorbateOzdemir, Cihat et al. | 2006
- 523
-
Ripening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized MilkGuizani, Nejib et al. | 2006
- 533
-
Electrical Conductivities of Liquid Egg Products and Fruit Juices Exposed to High Pulsed Electric FieldsAmiali, Malek et al. | 2006
- 541
-
Effect of the Osmotic Pre-Treatment on the Convective Air Drying Kinetics of Pear Var. BlanquillaGonzález-Martinez, C. et al. | 2006
- 551
-
Identification of Lactic Acid Bacteria Isolated from Tulum Cheese During Ripening PeriodGurses, Mustafa et al. | 2006
- 559
-
Composition, Color and Mechanical Characteristics of Pretreated Candied ChestnutsKorel, Figen et al. | 2006
- 573
-
Optimization of Solvent Extraction and Direct Transmethylation Methods for the Analysis of Egg Yolk LipidsSchreiner, Matthias et al. | 2006
- 583
-
Effect of Initial Baking and Storage Time on Pasting Properties and Aging of Par-Baked and Rebaked Rye BreadMurat Karaoglu, M. et al. | 2006