Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging (English)
- New search for: Liu, Y.
- New search for: Chen, Y. R.
- New search for: Kim, M. S.
- New search for: Chan, D. E.
- New search for: Lefcourt, A. M.
- New search for: Liu, Y.
- New search for: Chen, Y. R.
- New search for: Kim, M. S.
- New search for: Chan, D. E.
- New search for: Lefcourt, A. M.
In:
JOURNAL OF FOOD ENGINEERING
;
81
, 2
;
412-418
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging
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Contributors:Liu, Y. ( author ) / Chen, Y. R. ( author ) / Kim, M. S. ( author ) / Chan, D. E. ( author ) / Lefcourt, A. M. ( author )
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Published in:JOURNAL OF FOOD ENGINEERING ; 81, 2 ; 412-418
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2007-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 81, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 273
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Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rateLagarrigue, S. / Alvarez, G. / Flick, D. et al. | 2006
- 282
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Dehydration kinetics of sweet pepper (Capsicum annum L.)Vengaiah, P.C. / Pandey, J.P. et al. | 2006
- 287
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Orange (Citrus sinensis) juice concentration by reverse osmosisJesus, D.F. / Leite, M.F. / Silva, L.F.M. / Modesta, R.D. / Matta, V.M. / Cabral, L.M.C. et al. | 2006
- 292
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Modeling the effect of blanching conditions on the texture of potato stripsLiu, Eric Zhiqiang / Scanlon, Martin G. et al. | 2006
- 298
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Studies on development of kneader and ball former for Chhana in Rasogolla production:Part I: Performance evaluation of Chhana kneaderKarunanithy, C. / Varadharaju, N. / Kailappan, R. et al. | 2007
- 298
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Studies on development of kneader and ball former for Chhana in Rasogolla productionKarunanithy, C. / Varadharaju, N. / Kailappan, R. et al. | 2006
- 306
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Effect of drying conditions on the quality of vacuum-microwave dried potato cubesBondaruk, Joanna / Markowski, Marek / Błaszczak, Wioletta et al. | 2006
- 313
-
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)Paredes Escobar, Mayra / Gómez Galindo, Federico / Wadsö, Lars / Ruales Nájera, Jenny / Sjöholm, Ingegerd et al. | 2006
- 318
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Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam dryingPimpaporn, Phet / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2006
- 330
-
The influence of brine concentration on chemical composition and texture of Iranian White cheeseMadadlou, Ashkan / Khosrowshahi asl, Asghar / Mousavi, Mohammad Ebrahimzadeh / Farmani, Jamshid et al. | 2006
- 336
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Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storageJain, Dilip / Pathare, Pankaj B. / Manikantan, M.R. et al. | 2006
- 341
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Applications of structural optimization techniques in light weighting of aluminum beverage can endsYamazaki, Koetsu / Itoh, Ryouiti / Watanabe, Masato / Han, Jing / Nishiyama, Sadao et al. | 2006
- 347
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Traceability of food products: General framework and experimental evidenceRegattieri, A. / Gamberi, M. / Manzini, R. et al. | 2006
- 357
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Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopyLi, Xiaoli / He, Yong / Fang, Hui et al. | 2006
- 364
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The application of ultrasound to dairy ultrafiltration: The influence of operating conditionsMuthukumaran, Shobha / Kentish, Sandra E. / Stevens, Geoffrey W. / Ashokkumar, Muthupandian / Mawson, Raymond et al. | 2006
- 374
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Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperaturesGabaldón-Leyva, Carlos A. / Quintero-Ramos, Armando / Barnard, John / Balandrán-Quintana, René R. / Talamás-Abbud, Ricardo / Jiménez-Castro, Jorge et al. | 2006
- 380
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Impact of agglomeration on the quantitative assessment of Bacillus stearothermophilus heat inactivationMathys, Alexander / Heinz, Volker / Schwartz, Friedel Herbert / Knorr, Dietrich et al. | 2006
- 388
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Effect of orientation on the fruit on-line size determination performed by an optical ring sensorMoreda, G.P. / Ortiz-Cañavate, J. / García-Ramos, F.J. / Ruiz-Altisent, M. et al. | 2006
- 399
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Effect of ethanol, dry extract and glycerol on the viscosity of wineYanniotis, S. / Kotseridis, G. / Orfanidou, A. / Petraki, A. et al. | 2006
- 404
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Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gelsSánchez-Alonso, Isabel / Solas, Maria T. / Borderías, A. Javier et al. | 2006
- 412
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Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imagingLiu, Yongliang / Chen, Yud-Ren / Kim, Moon S. / Chan, Diane E. / Lefcourt, Alan M. et al. | 2006
- 419
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Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing techniqueZaidul, I.S.M. / Norulaini, N.A. Nik / Omar, A.K. Mohd. / Sato, Yoshiyuki / Smith, R.L. Jr. et al. | 2006
- 429
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Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methodsDan, Haruka / Azuma, Teruaki / Kohyama, Kaoru et al. | 2006
- 437
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Effect of some hydrocolloids on the serum separation of different formulated ketchupsŞahin, H. / Özdemir, F. et al. | 2006
- 447
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Physical, mechanical, thermal and electrical properties of cooked red bean (Phaseolus vulgaris L.) for continuous ohmic heating processLegrand, A. / Leuliet, J.-C. / Duquesne, S. / Kesteloot, R. / Winterton, P. / Fillaudeau, L. et al. | 2006
- 459
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Combined microwave-hot air drying of peeled longanVarith, J. / Dijkanarukkul, P. / Achariyaviriya, A. / Achariyaviriya, S. et al. | 2006
- 469
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High pressure phase transition kinetics of maize starchBuckow, Roman / Heinz, Volker / Knorr, Dietrich et al. | 2006
- 476
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Thermal, textural and cooking properties of spaghetti enriched with resistant starchSozer, N. / Dalgıç, A.C. / Kaya, A. et al. | 2006
- 485
-
Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulationsRegier, Marc / Hardy, Edme H. / Knoerzer, Kai / Leeb, Claudia V. / Schuchmann, Heike P. et al. | 2006
- 492
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Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based productsFukushima, Hideto / Okazaki, Emiko / Fukuda, Yutaka / Watabe, Shugo et al. | 2006
- 500
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A dynamic model of crosslinked corn starch granules swelling during thermal processingChen, Guibing / Campanella, Osvaldo H. / Purkayastha, Sidd et al. | 2006
- 508
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Erratum to “Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)” [Journal of Food Engineering 76 (2006) 313–320]Chen, Kun-Nan / Chen, Ming-Ju / Lin, Chin-Wen et al. | 2006
- CO2
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Editorial Board| 2007