Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality (English)
- New search for: Adler-Nissen, J.
- New search for: Adler-Nissen, J.
In:
JOURNAL OF FOOD ENGINEERING
;
83
, 1
;
54-60
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality
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Contributors:Adler-Nissen, J. ( author )
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Published in:JOURNAL OF FOOD ENGINEERING ; 83, 1 ; 54-60
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2007-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Future of food engineeringSun, Da-Wen et al. | 2007
- 3
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Inspection of the distribution and amount of ingredients in pasteurized cheese by computer visionJeliński, Tomasz / Du, Cheng-Jin / Sun, Da-Wen / Fornal, Józef et al. | 2006
- 10
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Pork quality and marbling level assessment using a hyperspectral imaging systemQiao, Jun / Ngadi, Michael O. / Wang, Ning / Gariépy, Claude / Prasher, Shiv.O. et al. | 2007
- 17
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Assessment of angle of repose of granular plant material using computer image analysisFrączek, J. / Złobecki, A. / Zemanek, J. et al. | 2006
- 23
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Influence of surface water activity on freezing/thawing times and weight loss predictionDelgado, A.E. / Sun, Da-Wen et al. | 2006
- 31
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Use of whey proteins for encapsulation and controlled delivery applicationsGunasekaran, Sundaram / Ko, Sanghoon / Xiao, Lan et al. | 2006
- 41
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Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compoundsAguilar-Rosas, S.F. / Ballinas-Casarrubias, M.L. / Nevarez-Moorillon, G.V. / Martin-Belloso, O. / Ortega-Rivas, E. et al. | 2006
- 47
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Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging materialTurtoi, M. / Nicolau, A. et al. | 2006
- 54
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Continuous wok-frying of vegetables: Process parameters influencing scale up and product qualityAdler-Nissen, Jens et al. | 2006
- 61
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Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separationFagan, C.C. / Leedy, M. / Castillo, M. / Payne, F.A. / O’Donnell, C.P. / O’Callaghan, D.J. et al. | 2006
- 68
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Decontamination of food products with superheated steamCenkowski, S. / Pronyk, C. / Zmidzinska, D. / Muir, W.E. et al. | 2006
- 76
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Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum drying as well as microencapsulationLi, Yu / Xu, Shi-Ying / Sun, Da-Wen et al. | 2007
- 84
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A finite-difference method for the prediction of velocity field in extrusion processFerretti, Gino / Montanari, Roberto et al. | 2007
- 93
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Application of PCA method for characterisation of textural properties of selected ready-to-eat meat productsProbola, Grzegorz / Zander, Lidia et al. | 2007
- 99
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The new method of setting the small fishes’ backs in the desired directionKosmowski, Mariusz / Gerlach, Krzysztof et al. | 2007
- 106
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Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirlsJakubowski, Marek / Diakun, Jarosław et al. | 2006
- 111
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Possibilities of utilizing the differences of fish tissues stiffness in the mechanization of cyprinid deheadingDowgiallo, Andrzej / Dutkiewicz, Daniel et al. | 2007
- 116
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Effect of the moisture content on compression energy and strength characteristic of lupine briquettesAndrejko, Dariusz / Grochowicz, Józef et al. | 2006
- 121
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The effect of microorganism concentration on yeast cell disruption in a bead millHeim, Andrzej / Kamionowska, Urszula / Solecki, Marek et al. | 2007
- IFC
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Editorial Board| 2007