Effect of lactic acid bacteria on extention of shelf life and growth of Listeria monocytogenes in beef steaks stored in CO~2-rich atmosphere (English)
- New search for: Djenane, D.
- New search for: Martinez, L.
- New search for: Blanco, D.
- New search for: Yanguela, J.
- New search for: Beltran, J. A.
- New search for: Roncales, P.
- New search for: Djenane, D.
- New search for: Martinez, L.
- New search for: Blanco, D.
- New search for: Yanguela, J.
- New search for: Beltran, J. A.
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In:
BRAZILIAN JOURNAL OF MICROBIOLOGY
;
36
, 4
;
405-412
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Effect of lactic acid bacteria on extention of shelf life and growth of Listeria monocytogenes in beef steaks stored in CO~2-rich atmosphere
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Contributors:Djenane, D. ( author ) / Martinez, L. ( author ) / Blanco, D. ( author ) / Yanguela, J. ( author ) / Beltran, J. A. ( author ) / Roncales, P. ( author )
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Published in:BRAZILIAN JOURNAL OF MICROBIOLOGY ; 36, 4 ; 405-412
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Publisher:
- New search for: BRAZILIAN SOCIETY FOR MICROBIOLOGY
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Publication date:2005-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 36, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 309
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Field persistence of Bacillus thuringiensis on maize leaves (Zea mays L.)de Lara Haddad, M. / Polanczyk, R. A. / Alves, S. B. / de Oliveira Garcia, M. et al. | 2005
- 315
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Copper influence of polyphosphate metabolism of Cunninghamella elegansde Souza, P. M. / Marinho, P. H. / de Lima, M. A. B. / do Nascimento, A. E. / de Campos Takaki, G. M. et al. | 2005
- 321
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Sanitary quality of sands from marine recreational beaches of Sao Paulo, BrazilSato, M. I. Z. / Di Bari, M. / Lamparelli, C. C. / Truzzi, A. C. / Coelho, M. C. L. S. / Hachich, E. M. et al. | 2005
- 327
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Sporulation of AMF arbuscular mycorrhizal fungi using TRIS-HCL buffer in addition to nutrient solutionsSilva, F. S. B. / Yano-Melo, A. M. / Brandao, J. A. C. / Maia, L. C. et al. | 2005
- 333
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Yeast isolated from sand and water in beaches of Olinda, Pernambuco State, BrazilLoureiro, S. T. A. / de Queiroz Cavalcanti, M. A. / Neves, R. P. / de Oliveira Passavante, J. Z. et al. | 2005
- 338
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Cytotoxicity of subfractions and compounds from Polymnia sonchifoliaFernandes, M. J. B. / Limas, C. / Rossi, M. H. / Goncales, E. / Simoni, I. C. et al. | 2005
- 342
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Staphylococcus aureus biofilms on central venous haemodialysis cathetersAoki, E. E. / Pizzolitto, A. C. / Garcia, L. B. / Pizzolitto, E. L. et al. | 2005
- 347
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High levels of catalase in sod mutants of Saccharomyces cerevisiae in high aeration conditionsMartins, V. / Manfredini, V. / Benfato, M. S. et al. | 2005
- 352
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Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maizeAquino, S. / Ferreira, F. / Ribeiro, D. H. B. / Correa, B. / Greiner, R. / Villavicencio, A. L. C. H. et al. | 2005
- 357
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The potential of an Aspergillus fumigatus brazilian strain to produce antimicrobial secondary metabolitesFurtado, N. A. J. C. / Fonseca, M. J. V. / Bastos, J. K. et al. | 2005
- 363
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Comparison of DNA-extraction methods and selective enrichment broths on the detection of Salmonella Typhimurium in swine feces by polymerase chain reaction (PCR)Freschi, C. R. / de Oliveira e Silva Carvalho, L. F. / de Oliveira, C. J. B. et al. | 2005
- 368
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Mechanism of infection and colonization of Rhipicephalus sanguineus eggs by Metarhizium anisopliae as revealed by scanning eletron microscopy and histopathologyGarcia, M. V. / Monteiro, A. C. / Szabo, M. J. P. / Prette, N. / Bechara, G. H. et al. | 2005
- 373
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Detection of Salmonella sp. from porcine origin: a comparison between a PCR method and standard microbiological techniquesCastagna, S. M. F. / Muller, M. / Macagnan, M. / Rodenbusch, C. R. / Canal, C. W. / Cardoso, M. et al. | 2005
- 378
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Molecular subtyping of Campylobacter jejuni subsp. jejuni strains isolated from different animal species in the state of Sao Paulo, BrazilScarcelli, E. / Piatti, R. M. / Harakava, R. / Miyashiro, S. / de Campos Fernandes, F. M. / Campos, F. R. / Francisco, W. / Genovez, M. E. / Richtzenhain, L. J. et al. | 2005
- 383
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Screening of inducers for laccase production by Lentinula edodes in liquid mediumCavallazzi, J. R. P. / Kasuya, C. M. / Soares, M. A. et al. | 2005
- 388
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A rapid screening method for cutinase producing microorganismsMacedo, G. A. / Pio, T. F. et al. | 2005
- 395
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Ethanolic fermentation of sucrose, sugarcane juice and molasses by Escherichia coli strain KO11 and Klebsiella oxytoca strain P2da Silva, G. P. / de Araujo, E. F. / Silva, D. O. / Guimaraes, W. V. et al. | 2005
- 405
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Effect of lactic acid bacteria on extention of shelf life and growth of Listeria monocytogenes in beef steaks stored in CO~2-rich atmosphereDjenane, D. / Martinez, L. / Blanco, D. / Yanguela, J. / Beltran, J. A. / Roncales, P. et al. | 2005