Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy (English)
- New search for: Ying, Y.
- New search for: Liu, Y.
- New search for: Ying, Y.
- New search for: Liu, Y.
In:
JOURNAL OF FOOD ENGINEERING
;
84
, 2
;
206-213
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy
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Contributors:
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Published in:JOURNAL OF FOOD ENGINEERING ; 84, 2 ; 206-213
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2008-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 84, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 181
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Kinetics of cooking unsoaked and presoaked riceChakkaravarthi, A. / Lakshmi, S. / Subramanian, R. / Hegde, V.M. et al. | 2007
- 187
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Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oilSathivel, Subramaniam / Huang, Jiaqi / Prinyawiwatkul, Witoon et al. | 2007
- 194
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Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomerationJinapong, Nakarin / Suphantharika, Manop / Jamnong, Pimon et al. | 2007
- 206
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Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopyYing, Yibin / Liu, Yande et al. | 2007
- 214
-
Effect of processing conditions on the water absorption and texture kinetics of potatoCunningham, S.E. / Mcminn, W.A.M. / Magee, T.R.A. / Richardson, P.S. et al. | 2007
- 224
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Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatmentMaldonado, M.B. / Zuritz, C.A. / Assof, M.V. et al. | 2007
- 231
-
Evaluation of snack foods from barley–tomato pomace blends by extrusion processingAltan, Aylin / McCarthy, Kathryn L. / Maskan, Medeni et al. | 2007
- 243
-
Enzymatic acidolysis of sunflower oil with a palmitic–stearic acid mixtureCarrín, María E. / Crapiste, Guillermo H. et al. | 2007
- 250
-
Influence of rheological model on the processing of yoghurtMullineux, Glen / Simmons, Mark J.H. et al. | 2007
- 258
-
On-line correction of process temperature deviations in continuous retortsChen, Guibing / Campanella, Osvaldo H. / Corvalan, Carlos M. / Haley, Timothy A. et al. | 2007
- 270
-
Computer simulation of radio frequency heating of model fruit immersed in waterBirla, S.L. / Wang, S. / Tang, J. et al. | 2007
- 281
-
Effect of temperature and humidity on the transpiration rate of the whole mushroomsMahajan, P.V. / Oliveira, F.A.R. / Macedo, I. et al. | 2007
- 289
-
Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2Lik Nang Lau, Harrison / Choo, Yuen May / Ma, Ah Ngan / Chuah, Cheng Hock et al. | 2007
- 297
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Optimal dynamic heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe: Computation, implementation and validationScheerlinck, Nico / Berhane, Nahor H. / Moles, Carmen G. / Banga, Julio R. / Nicolaï, Bart M. et al. | 2007
- 307
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Glass transition and state diagram for fresh and freeze-dried Chinese gooseberryWang, Haiying / Zhang, Shaozhi / Chen, Guangming et al. | 2007
- 313
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Behaviour of a new antioxidant active film versus oxidizable model compoundsNerín, C. / Tovar, L. / Salafranca, J. et al. | 2007
- 321
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Supercritical CO2 extraction of g-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodologySajilata, M. G. / Singhal, R. S. / Kamat, M. Y. et al. | 2008
- 321
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Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodologySajilata, M.G. / Singhal, Rekha S. / Kamat, Madhusudan Y. et al. | 2007
- 327
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Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oilAhn, Jang-Hyuk / Kim, Young-Pil / Seo, Eun-Mi / Choi, Young-Ki / Kim, Hak-Sung et al. | 2007
- 335
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A new modeling approach for the prediction of yeast drying rates in fluidized bedsDebaste, F. / Halloin, V. / Bossart, L. / Haut, B. et al. | 2007
- 348
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Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise systemGhoush, Mahmoud Abu / Samhouri, Murad / Al-Holy, Murad / Herald, Thomas et al. | 2007
- IFC
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Editorial Board| 2007