Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria (English)
- New search for: Ouoba, L. I.
- New search for: Lei, V.
- New search for: Jensen, L. B.
- New search for: Ouoba, L. I.
- New search for: Lei, V.
- New search for: Jensen, L. B.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
121
, 2
;
217-224
;
2008
-
ISSN:
- Article (Journal) / Print
-
Title:Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria
-
Contributors:
-
Published in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 121, 2 ; 217-224
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2008-01-01
-
Size:8 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 121, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 123
-
Application of bacteriocins in vegetable food biopreservationSettanni, Luca / Corsetti, Aldo et al. | 2007
- 139
-
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid mediumMarín, Sonia / Cuevas, Dolors / Ramos, Antonio J. / Sanchis, Vicente et al. | 2007
- 150
-
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black beanLee, I-Hsin / Hung, Yu-Hsiang / Chou, Cheng-Chun et al. | 2007
- 157
-
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-cultureMellefont, L.A. / McMeekin, T.A. / Ross, T. et al. | 2007
- 169
-
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compoundsBeltran, Gemma / Novo, Maite / Guillamón, José M. / Mas, Albert / Rozès, Nicolas et al. | 2007
- 178
-
Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olivesHernández, Alejandro / Martín, Alberto / Córdoba, María G. / Benito, María José / Aranda, Emilio / Pérez-Nevado, Francisco et al. | 2007
- 189
-
Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococciFlórez, Ana Belén / Ammor, Mohammed Salim / Mayo, Baltasar et al. | 2007
- 195
-
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milkZhou, Guoping / Liu, Haizhou / He, Jing / Yuan, Yongming / Yuan, Zhiming et al. | 2007
- 201
-
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxideBarata, A. / Caldeira, J. / Botelheiro, R. / Pagliara, D. / Malfeito-Ferreira, M. / Loureiro, V. et al. | 2007
- 208
-
Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcassGilbert, Rosalind Ann / Denman, Stuart Edward / Padmanabha, Jagadish / Fegan, Narelle / Al Ajmi, Dawood / McSweeney, Christopher S. et al. | 2007
- 217
-
Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteriaOuoba, Labia Irene Ivette / Lei, Vicki / Jensen, Lars B et al. | 2007
- 225
-
The logarithmic transformation should be avoided for stabilising the variance of mould growth rateDantigny, Philippe / Bensoussan, Maurice et al. | 2007
- 229
-
Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8ABizani, Delmar / Morrissy, Juliana A.C. / Dominguez, Ana P.M. / Brandelli, Adriano et al. | 2007
- 234
-
Filamentous fungi producing ochratoxin a during cocoa processing in CameroonMounjouenpou, Pauline / Gueule, Dominique / Fontana-Tachon, Angélique / Guyot, Bernard / Tondje, Pierre Roger / Guiraud, Joseph-Pierre et al. | 2007
- 242
-
Book reviewsSkovgaard, Niels et al. | 2008
- 243
-
Book reviewSkovgaard, Niels et al. | 2008
- I
-
Calendar| 2007