Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage (English)
- New search for: Porto-Fett, A. C.
- New search for: Hwang, C. A.
- New search for: Call, J. E.
- New search for: Juneja, V. K.
- New search for: Ingham, S. C.
- New search for: Ingham, B. H.
- New search for: Luchansky, J. B.
- New search for: Porto-Fett, A. C.
- New search for: Hwang, C. A.
- New search for: Call, J. E.
- New search for: Juneja, V. K.
- New search for: Ingham, S. C.
- New search for: Ingham, B. H.
- New search for: Luchansky, J. B.
In:
FOOD MICROBIOLOGY
;
25
, 6
;
793-801
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
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Contributors:Porto-Fett, A. C. ( author ) / Hwang, C. A. ( author ) / Call, J. E. ( author ) / Juneja, V. K. ( author ) / Ingham, S. C. ( author ) / Ingham, B. H. ( author ) / Luchansky, J. B. ( author )
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Published in:FOOD MICROBIOLOGY ; 25, 6 ; 793-801
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2008-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660.62
- Further information on Dewey Decimal Classification
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Classification:
DDC: 660.62 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 25, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 735
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A review of microbial injury and recovery methods in foodWu, V.C.H. et al. | 2008
- 745
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Recent advances in molecular techniques to study microbial communities in food-associated matrices and processesJusté, A. / Thomma, B.P.H.J. / Lievens, B. et al. | 2008
- 762
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Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobialsCobo Molinos, Antonio / Abriouel, Hikmate / Lucas López, Rosario / Ben Omar, Nabil / Valdivia, Eva / Gálvez, Antonio et al. | 2008
- 771
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Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverageOsorio-Cadavid, Esteban / Chaves-López, Clemencia / Tofalo, Rosanna / Paparella, Antonello / Suzzi, Giovanna et al. | 2008
- 771
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Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverageOsorio-Cadavid, E. / Chaves-Lopez, C. / Tofalo, R. / Paparella, A. / Suzzi, G. et al. | 2008
- 778
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Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traitsViana, Fernando / Gil, José V. / Genovés, Salvador / Vallés, Salvador / Manzanares, Paloma et al. | 2008
- 786
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Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGEBonetta, Silvia / Bonetta, Sara / Carraro, Elisabetta / Rantsiou, Kalliopi / Cocolin, Luca et al. | 2008
- 793
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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausagePorto-Fett, A.C.S. / Hwang, C.-A. / Call, J.E. / Juneja, V.K. / Ingham, S.C. / Ingham, B.H. / Luchansky, J.B. et al. | 2008
- 802
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Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowthAkhtar, Saeed / Paredes-Sabja, Daniel / Sarker, Mahfuzur R. et al. | 2008
- 809
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Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María V. / Allende, Ana / López-Gálvez, Francisco / Conesa, María A. / Gil, María I. et al. | 2008
- 815
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Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55Yoon, Mi Young / Hwang, Han-Joon et al. | 2008
- 815
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Reduction of soybean oligosaccharides and properties of a-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55Yoon, M. Y. / Hwang, H. J. et al. | 2008
- 824
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Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of IndiaRaghunath, Pendru / Acharya, Sadananda / Bhanumathi, Amarbahadur / Karunasagar, Iddya / Karunasagar, Indrani et al. | 2008
- 831
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Present knowledge of the bacterial microflora in the extreme environment of sugar thick juiceJusté, Annelies / Lievens, Bart / Frans, Ingeborg / Klingeberg, Michael / Michiels, Chris W. / Willems, Kris A. et al. | 2008
- 837
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Erratum to “Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes” [Food Microbiol. 25 (2008) 534–537]Beverly, Richelle L. / Janes, Marlene E. / Prinyawiwatkul, Witoon / No, Hong K. et al. | 2008
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Calendar| 2008
- IFC
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IFC: Editorial Board etc.| 2008