Effects of Aging and Heat Treatment on Whole Yeast Cells and Yeast Cell Walls and on Adsorption of Ochratoxin A in a Wine Model System (English)
- New search for: Nunez, Y.P.
- New search for: Pueyo, E.
- New search for: Carrascosa, A.V.
- New search for: Martinez-Rodriguez, A.J.
- New search for: Nunez, Y.P.
- New search for: Pueyo, E.
- New search for: Carrascosa, A.V.
- New search for: Martinez-Rodriguez, A.J.
In:
JOURNAL OF FOOD PROTECTION
;
71
, 7
;
1496-1499
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Effects of Aging and Heat Treatment on Whole Yeast Cells and Yeast Cell Walls and on Adsorption of Ochratoxin A in a Wine Model System
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Contributors:Nunez, Y.P. ( author ) / Pueyo, E. ( author ) / Carrascosa, A.V. ( author ) / Martinez-Rodriguez, A.J. ( author )
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Published in:JOURNAL OF FOOD PROTECTION ; 71, 7 ; 1496-1499
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Publisher:
- New search for: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
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Publication date:2008-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 71, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1320
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Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig SlaughterhousesDelhalle, L. et al. | 2008
- 1330
-
A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig CarcassesGonzales Barron, U. et al. | 2008
- 1338
-
Decontamination of Knives Used in the Meat Industry: Effect of Different Water Temperature and Treatment Time Combinations on the Reduction of Bacterial Numbers on Knife SurfacesGoulter, Rebecca M. et al. | 2008
- 1343
-
Studies To Evaluate Chemicals and Conditions with Low-Pressure Applications for Reducing Microbial Counts on Cattle HidesCarlson, Brandon A. et al. | 2008
- 1349
-
Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization IngredientsMukherjee, Avik et al. | 2008
- 1357
-
Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious ApplesNiemira, Brendan A. et al. | 2008
- 1366
-
Metabiotic Effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on Raw Portioned TomatoesBevilacqua, Antonio et al. | 2008
- 1372
-
Evaluation of an Automated Repetitive Sequence-Based PCR System for Subtyping Enterobacter sakazakiiHealy, B. et al. | 2008
- 1379
-
Adhesion to and Viability of Listeria monocytogenes on Food Contact SurfacesSilva, Sónia et al. | 2008
- 1386
-
Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium DiacetateSeman, D.L. et al. | 2008
- 1393
-
Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green OlivesPanagou, Efstathios Z. et al. | 2008
- 1401
-
Antibacterial Effects of Long-Chain Polyphosphates on Selected Spoilage and Pathogenic BacteriaObritsch, Jeremy A. et al. | 2008
- 1406
-
Microbial Spoilage of Date Rutab Collected from the Markets of Al-Hofuf City in the Kingdom of Saudi ArabiaHamad, Siddig Hussein et al. | 2008
- 1412
-
Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae GrowthBautista-Gallego, J. et al. | 2008
- 1422
-
A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa ShellsAmézqueta, S. et al. | 2008
- 1427
-
Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCRLowther, James A. et al. | 2008
- 1434
-
Development of a DNA Microarray for the Simultaneous Detection and Genotyping of NorovirusesPagotto, Franco et al. | 2008
- 1442
-
A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods ProcessingMie, Tanya et al. | 2008
- 1453
-
Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of (b-Lactoglobulin to Immunoglobulin E from Human SeraChicón, R. et al. | 2008
- 1453
-
Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of beta -Lactoglobulin to Immunoglobulin E from Human SeraChicon, R. / Belloque, J. / Alonso, E. / Martin-Alvarez, P.J. / Lopez-Fandino, R. et al. | 2008
- 1460
-
Salmonella Prevalence in Seafood Imported into JapanAsai, Y. / Kaneko, M. / Ohtsuka, K. / Morita, Y. / Kaneko, S. / Noda, H. / Furukawa, I. / Takatori, K. / Hara-Kudo, Y. et al. | 2008
- 1460
-
Research Notes - Salmonella Prevalence in Seafood Imported into JapanAsai, Y. et al. | 2008
- 1465
-
Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7Kim, T.J. et al. | 2008
- 1469
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Transcription Analysis of stx~1, marA, and eaeA Genes in Escherichia coli O157:H7 Treated with Sodium BenzoateCritzer, F.J. / D Souza, D.H. / Golden, D.A. et al. | 2008
- 1469
-
Transcription Analysis of stx1, marA, and eaeA Genes in Escherichia coil O157:H7 Treated with Sodium BenzoateCritzer, Faith J. et al. | 2008
- 1475
-
Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)Melody, Kevin et al. | 2008
- 1481
-
Role of Sigma B Factor in the Alkaline Tolerance Response of Listeria monocytogenes 10403S and Cross-Protection against Subsequent Ethanol and Osmotic StressGiotis, Efstathios S. et al. | 2008
- 1486
-
Prevalence of Antibiotic-Resistant Bacteria in Herbal ProductsBrown, Joseph C. et al. | 2008
- 1491
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Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free BreadCagno, Raffaella Di et al. | 2008
- 1496
-
Effects of Aging and Heat Treatment on Whole Yeast Cells and Yeast Cell Walls and on Adsorption of Ochratoxin A in a Wine Model SystemNunez, Y.P. et al. | 2008
- 1500
-
Identification of Fumonisin B2, HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography-Time-of-Flight Mass Spectrometry and Liquid Chromatography-Mass SpectrometrySenyuva, H.Z. et al. | 2008
- 1505
-
Comparison of Analytical Methods for the Detection of Central Nervous System Tissue in Ground BeefLim, Dong Gyun et al. | 2008
- 1510
-
Review - Insights into the Role of Quorum Sensing in Food SpoilageAmmor, Mohammed Salim et al. | 2008
- 1510
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Insights into the Role of Quorum Sensing in Food SpoilageAmmor, M.S. / Michaelidis, C. / Nychas, G.-J.E. et al. | 2008