Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage (English)
- New search for: Hwang, C. A.
- New search for: Porto-Fett, A. C.
- New search for: Juneja, V. K.
- New search for: Ingham, S. C.
- New search for: Ingham, B. H.
- New search for: Luchansky, J. B.
- New search for: Hwang, C. A.
- New search for: Porto-Fett, A. C.
- New search for: Juneja, V. K.
- New search for: Ingham, S. C.
- New search for: Ingham, B. H.
- New search for: Luchansky, J. B.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
129
, 3
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244-252
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage
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Contributors:Hwang, C. A. ( author ) / Porto-Fett, A. C. ( author ) / Juneja, V. K. ( author ) / Ingham, S. C. ( author ) / Ingham, B. H. ( author ) / Luchansky, J. B. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 129, 3 ; 244-252
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2009-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 129, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 211
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Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39Zotta, Teresa / Asterinou, Kleopatra / Rossano, Rocco / Ricciardi, Annamaria / Varcamonti, Mario / Parente, Eugenio et al. | 2008
- 221
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Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverageBovo, Barbara / Andrighetto, Christian / Carlot, Milena / Corich, Viviana / Lombardi, Angiolella / Giacomini, Alessio et al. | 2008
- 229
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Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samplesBlanco-Abad, V. / Ansede-Bermejo, J. / Rodriguez-Castro, A. / Martinez-Urtaza, J. et al. | 2008
- 237
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Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wineTessonnière, H. / Vidal, S. / Barnavon, L. / Alexandre, H. / Remize, F. et al. | 2008
- 244
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Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausageHwang, Cheng-An / Porto-Fett, Anna C.S. / Juneja, Vijay K. / Ingham, Steven C. / Ingham, Barbara H. / Luchansky, John B. et al. | 2008
- 253
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Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganismsGarcia-Gonzalez, L. / Geeraerd, A.H. / Elst, K. / Van Ginneken, L. / Van Impe, J.F. / Devlieghere, F. et al. | 2008
- 264
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Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausagesMontet, M.P. / Christieans, S. / Thevenot, D. / Coppet, V. / Ganet, S. / Muller, M.L. Delignette / Dunière, L. / Miszczycha, S. / Vernozy-Rozand, C. et al. | 2008
- 271
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Investigation of shelf-life extension of sorghum beer (Chibuku) by removing the second conversion of maltKutyauripo, Josphat / Parawira, Wilson / Tinofa, Sharai / Kudita, Ivy / Ndengu, Clement et al. | 2008
- 277
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The fishing area as a possible indicator of the infection by anisakids in anchovies (Engraulis encrasicolus) from southwestern EuropeRello, Francisco Javier / Adroher, Francisco Javier / Benítez, Rocío / Valero, Adela et al. | 2008
- 282
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Development of a RAPD-PCR method for identification of Bacillus species isolated from CheonggukjangKwon, Gun-Hee / Lee, Hwang-A / Park, Jae-Young / Kim, Jong Sang / Lim, Jinkyu / Park, Cheon-Seok / Kwon, Dae Young / Kim, Yong-Suk / Kim, Jeong Hwan et al. | 2008
- 288
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Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureusSado-Kamdem, Sylvain L. / Vannini, Lucia / Guerzoni, M. Elisabetta et al. | 2008
- 295
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Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extractsKim, T.J. / Silva, J.L. / Weng, W.L. / Chen, W.W. / Corbitt, M. / Jung, Y.S. / Chen, Y.S. et al. | 2008
- 300
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Facing the problem of “false positives”: Re-assessment and improvement of a multiplex RT-PCR procedure for the diagnosis of A. flavus mycotoxin producersDegola, F. / Berni, E. / Spotti, E. / Ferrero, I. / Restivo, F.M. et al. | 2008
- 306
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Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milkLe Marc, Y. / Valík, L. / Medveďová, A. et al. | 2008
- 312
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Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausageLuxananil, Plearnpis / Promchai, Ruangurai / Wanasen, Srianant / Kamdee, Sanit / Thepkasikul, Preenapa / Plengvidhya, Vethachai / Visessanguan, Wonnop / Valyasevi, Ruud et al. | 2008
- 316
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Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisinPathanibul, Panchalee / Taylor, T. Matthew / Davidson, P. Michael / Harte, Federico et al. | 2008
- 321
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Inhibition of leukotriene B4 production in murine macrophages by lactic acid bacteriaKimoto-Nira, Hiromi / Suzuki, Chise / Kobayashi, Miho / Sasaki, Keisuke / Mizumachi, Koko et al. | 2008
- 325
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Erratum to “In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens” [Int. J. of Food Microbiol. 126 (2008) 13–19]Amiri, Achour / Dugas, Robert / Pichot, Anne L. / Bompeix, Gilbert et al. | 2008