Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread (English)
- New search for: Koh, B.-K.
- New search for: Ng, P.K.W.
- New search for: Koh, B.-K.
- New search for: Ng, P.K.W.
In:
CEREAL CHEMISTRY
;
86
, 1
;
18-22
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread
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Contributors:Koh, B.-K. ( author ) / Ng, P.K.W. ( author )
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Published in:CEREAL CHEMISTRY ; 86, 1 ; 18-22
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Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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Publication date:2009-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 86, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Rheological and Pasting Properties of Buckwheat (Fagopyrum esculentum Moench) Flours With and Without Jet-CookingInglett, G.E. / Xu, J. / Stevenson, D.G. / Chen, D. et al. | 2009
- 1
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Rheological and Pasting Properties of Buckwheat (Fagopyrum esculentum Möench) Flours With and Without Jet‐CookingInglett, George E. / Xu, Jingyuan / Stevenson, David G. / Chen, Diejun et al. | 2009
- 7
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Nixtamalized Instant Flour from Corn (Zea mays L.) Meal: Optimization of Nixtamalization ConditionsCuevas‐Rodríguez, E. O. / Reyes‐Moreno, C. / Eckhoff, S. R. / Milán‐Carrillo, J. et al. | 2009
- 12
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Effect of Tempering Conditions on Milling Performance and Flour FunctionalityKweon, Meera / Martin, Ron / Souza, Edward et al. | 2009
- 18
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Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and BreadKoh, Bong‐Kyung / Ng, Perry K. W. et al. | 2009
- 23
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NOTE: Preparative Separation and Purification of Sesamin and Sesamolin from Sesame Seeds by High-Speed Counter-Current Chromatography.Wang, X. et al. | 2009
- 23
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Preparative Separation and Purification of Sesamin and Sesamolin from Sesame Seeds by High‐Speed Counter‐Current ChromatographyWang, Xiao / Lin, Yunliang / Geng, Yanling / Li, Fuwei / Wang, Daijie et al. | 2009
- 26
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A Novel Pair of HMW Glutenin Subunits from Aegilops searsii Improves Quality of Hexaploid WheatGarg, Monika / Tanaka, Hiroyuki / Ishikawa, Naoyuki / Takata, Kanenori / Yanaka, Mikiko / Tsujimoto, Hisashi et al. | 2009
- 33
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NOTE: Calcofluor Fluorescence Assay for Wort beta -Glucan in a Microplate FormatSchmitt, M.R. / Budde, A.D. et al. | 2009
- 33
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NOTE: Calcofluor Fluorescence Assay for Wort β-Glucan in a Microplate Format.Schmitt, M.R. et al. | 2009
- 33
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Calcofluor Fluorescence Assay for Wort β‐Glucan in a Microplate FormatSchmitt, Mark R. / Budde, Allen D. et al. | 2009
- 37
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Estimating Gliadin and Albumin Variation at Intra‐ and Interaccession Level in USDA Oriental Wheat (Triticum turgidum L. subsp. turanicum (Jakubz.) (A. Lőve & D. Lőve) Collection Using Capillary Zone ElectrophoresisPiergiovanni, Angela R. et al. | 2009
- 37
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Estimating Gliadin and Albumin Variation at Intra- and Interaccession Level in USDA Oriental Wheat (Triticum turgidum L. subsp. turanicum (Jakubz.) (A. Love & D. Love) Collection Using Capillary Zone ElectrophoresisPiergiovanni, A.R. et al. | 2009
- 44
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Extrusion and Characterization of Starch FilmsPushpadass, Heartwin A. / Marx, David B. / Wehling, Randy L. / Hanna, Milford A. et al. | 2009
- 52
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Concentrations of Some Metabolites Produced by Fungi of the Genus Fusarium and Selected Elements in Spring Spelt GrainWiwart, Marian / Kandler, Wolfgang / Perkowski, Juliusz / Berthiller, Franz / Preinerstorfer, Beatrix / Suchowilska, Elżbieta / Buśko, Maciej / Laskowska, Magdalena / Krska, Rudolf et al. | 2009
- 61
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Influence of Extreme Temperatures During Grain Filling on Protein Fractions, and Its Relationship to Some Quality Characteristics in Bread, Biscuit, and Durum WheatLabuschagne, M. T. / Elago, O. / Koen, E. et al. | 2009
- 67
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Induced Postharvest Yellowing in Southern U.S. Rice CultivarsBelefant‐Miller, Helen et al. | 2009
- 70
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Elucidation of Fermentation Effect on Rice Noodles Using Combined Dynamic Viscoelasticity and Thermal AnalysesLu, Zhan‐Hui / Sasaki, Tomoko / Kobayashi, Naoki / Li, Li‐Te / Kohyama, Kaoru et al. | 2009
- 76
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Rheological Properties of Dispersions of Spherulites from Jet‐Cooked High‐Amylose Corn Starch and Fatty AcidsByars, Jeffrey A. / Fanta, George F. / Felker, Frederick C. et al. | 2009
- 82
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Starch Granule Size Distribution from Seven Wheat Cultivars Under Different Water RegimesDai, Zhongmin / Yin, Yanping / Wang, Zhenlin et al. | 2009
- 88
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Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific NorthwestLi, Shuobi / Morris, Craig F. / Bettge, Arthur D. et al. | 2009
- 96
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Genotype and Environment Affect Phytosterol Content and Composition of WheatChen, Yongfen / Dunford, Nurhan T. / Edwards, Jeff / Carver, Brett / Goad, Carla et al. | 2009
- 100
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Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown RiceHan, Jung‐Ah / Lim, Seung‐Taik et al. | 2009
- 106
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Refrigerated Storage of Yellow Alkaline Durum Noodles: Impact on Color and TextureHatcher, D. W. / Dexter, J. E. / Fu, B. X. et al. | 2009
- 113
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Ability of Near‐Infrared Spectroscopy to Predict Solid Loss, Volumetric Expansion, and Water Uptake of Cooked RiceCho, Mi Jin / Morawicki, Ruben / Guerra, Carlos et al. | 2009
- 113
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NOTE: Ability of Near-Infrared Spectroscopy to Predict Solid Loss, Volumetric Expansion, and Water Uptake of Cooked Rice.Cho, M.J. et al. | 2009
- iii
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Acknowledgment of Reviewers| 2009
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Instructions to Authors| 2009