Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties (English)
- New search for: Wang, Y.
- New search for: Li, Y.
- New search for: Zhang, L.
- New search for: Gao, X.
- New search for: Miao, Y.
- New search for: Wang, C.
- New search for: Yang, G.
- New search for: Shewry, P. R.
- New search for: He, G.
- New search for: Wang, Y.
- New search for: Li, Y.
- New search for: Zhang, L.
- New search for: Gao, X.
- New search for: Miao, Y.
- New search for: Wang, C.
- New search for: Yang, G.
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In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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90
, 1
;
106-111
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
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Contributors:
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Published in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 90, 1 ; 106-111
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2010-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 641
- Further information on Dewey Decimal Classification
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Classification:
DDC: 641 -
Source:
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Table of contents – Volume 90, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EditorialReid, David / Scoffield, Sarah et al. | 2010
- 2
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Effects of lutein and zeaxanthin on aspects of eye healthMa, Le / Lin, Xiao‐Ming et al. | 2010
- 13
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Characteristics and oil absorption in deep‐fat fried batter prepared from ball‐milled wheat flourThanatuksorn, Pariya / Kajiwara, Kazuhito / Suzuki, Toru et al. | 2010
- 21
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Timing and rate of nitrogen application influence grain quality and yield in maize planted at high and low densitiesAmanullah / Shah, Paigham et al. | 2010
- 30
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Comparison of radiation‐induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different originsKim, Mi‐Ok / Kwon, Joong‐Ho / Bhatti, Ijaz A et al. | 2010
- 36
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Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methodsCandioti, Mario C / Bergamini, Carina V / Palma, Susana B / Busetti, Margarita / Meinardi, Carlos A / Zalazar, Carlos A et al. | 2010
- 43
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Enhancing bioavailability and hepatoprotective activity of andrographolide from Andrographis paniculata, a well‐known medicinal food, through its herbosomeMaiti, Kuntal / Mukherjee, Kakali / Murugan, Venkatesh / Saha, Bishnu Pada / Mukherjee, Pulok K et al. | 2010
- 52
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Effects of cultivar and culture conditions on g-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)Li, Y. / Bai, Q. / Jin, X. / Wen, H. / Gu, Z. et al. | 2010
- 52
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Effects of cultivar and culture conditions on γ‐aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)Li, Yan / Bai, Qingyun / Jin, Xinjiang / Wen, Huanbin / Gu, Zhenxin et al. | 2010
- 58
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Enzymatic synthesis of chitosan–gelatin antimicrobial copolymer and its characterisationSang, Lu‐Yan / Zhou, Xiao‐Hua / Yun, Fang / Zhang, Gui‐Luo et al. | 2010
- 65
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Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickensRamasamy, Kalavathy / Abdullah, Norhani / Wong, Michael CVL / Karuthan, Chinna / Ho, Yin Wan et al. | 2010
- 70
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Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean)Wong, Jack H / Wan, Chung T / Ng, Tzi B et al. | 2010
- 78
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Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)Jalč, Dušan / Váradyová, Zora / Lauková, Andrea et al. | 2010
- 85
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Tuber yield and quality characteristics of potatoes for off‐season crops in a Mediterranean environmentIerna, Anita et al. | 2010
- 91
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Screening sweetcorn for enhanced zeaxanthin concentrationFanning, Kent J. / Martin, Ian / Wong, Lung / Keating, Veronique / Pun, Sharon / O'Hare, Tim et al. | 2010
- 97
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Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.)Nagarathnam, Radhakrishnan / Rengasamy, Anandhan / Balasubramanian, Rudresan et al. | 2010
- 106
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Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional propertiesWang, Yuesheng / Li, Yin / Zhang, Li / Gao, Xuan / Miao, Yingjie / Wang, Cheng / Yang, Guangxiao / Shewry, Peter R / He, Guangyuan et al. | 2010
- 112
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The effect of formulated goats' milk on calcium bioavailability in male growing ratsMcKinnon, Hilary / Kruger, Marlena / Prosser, Colin / Lowry, Dianne et al. | 2010
- 117
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Chemical performance of multi‐environment trials in lens (Lens culinaris M.)Karadavut, Ufuk / Palta, Çetin et al. | 2010
- 121
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)Cortés, Sandra / Salgado, José M / Rivas, Beatriz / Torrado, Ana M / Domínguez, José M et al. | 2010
- 132
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Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)Benjakul, Soottawat / Thiansilakul, Yaowapa / Visessanguan, Wonnop / Roytrakul, Sittiruk / Kishimura, Hideki / Prodpran, Thummanoon / Meesane, Jirut et al. | 2010
- 139
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Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised cropShukla, Sudhir / Bhargava, Atul / Chatterjee, Avijeet / Pandey, Avinash Chandra / Mishra, Brij K et al. | 2010
- 145
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Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteriaKotan, Recep / Cakir, Ahmet / Dadasoglu, Fatih / Aydin, Tuba / Cakmakci, Ramazan / Ozer, Hakan / Kordali, Saban / Mete, Ebru / Dikbas, Neslihan et al. | 2010
- 161
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Beneficial effects of yam on carbon tetrachloride‐induced hepatic fibrosis in ratsChan, Yin‐Ching / Chang, Shih‐Chieh / Liu, Sin‐Yie / Yang, Hsin‐Ling / Hseu, You‐Cheng / Liao, Jiunn‐Wang et al. | 2010
- 168
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Identifications of inhibitors of IgE production by human lymphocytes isolated from ‘Cha Chuukanbohon Nou 6’ tea leavesHonma, Daiki / Tagashira, Motoyuki / Kanda, Tomomasa / Maeda‐Yamamoto, Mari et al. | 2010