Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine (English)
- New search for: Jobstl, D.
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- New search for: Alexander, J.
- New search for: Bjellaas, T.
- New search for: Leitner, E.
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In:
FOOD CHEMISTRY
;
123
, 3
;
814-818
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine
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Contributors:Jobstl, D. ( author ) / Husoy, T. ( author ) / Alexander, J. ( author ) / Bjellaas, T. ( author ) / Leitner, E. ( author ) / Murkovic, M. ( author )
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Published in:FOOD CHEMISTRY ; 123, 3 ; 814-818
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2010-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 123, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 563
-
Hypolipidemic study of xylanase-modified corn bran fibre in ratsHu, Ye-Bi / Fu, Xiang-Jin / Zhang, Feng-Xiang / Ma, Fu-Min / Wang, Zhang / Xu, Shi-Ying et al. | 2010
- 568
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Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding populationShepherd, L.V.T. / Bradshaw, J.E. / Dale, M.F.B. / McNicol, J.W. / Pont, S.D.A. / Mottram, D.S. / Davies, H.V. et al. | 2010
- 574
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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberryCerezo, Ana B. / Cuevas, Elyana / Winterhalter, P. / Garcia-Parrilla, M.C. / Troncoso, A.M. et al. | 2010
- 583
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Antioxidant capacity, phenolics and isoflavones in soybean by-productsTyug, Tan Seok / Prasad, K. Nagendra / Ismail, Amin et al. | 2010
- 590
-
Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutionsSingh, Bahadur / Panesar, Parmjit S. / Nanda, Vikas / Kennedy, John F. et al. | 2010
- 601
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Formation of damascenone derived from glycosidically bound precursors in green tea infusionsKinoshita, Tomomi / Hirata, Satoshi / Yang, Ziyin / Baldermann, Susanne / Kitayama, Emiko / Matsumoto, Shigetaka / Suzuki, Masayuki / Fleischmann, Peter / Winterhalter, Peter / Watanabe, Naoharu et al. | 2010
- 607
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New polyphenolic compounds in commercial deodistillate and rapeseed oilsHarbaum-Piayda, Britta / Oehlke, Kathleen / Sönnichsen, Frank D. / Zacchi, Pablo / Eggers, Rudolf / Schwarz, Karin et al. | 2010
- 616
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The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsinLiu, Wei / Zhang, Zhao-Qin / Liu, Cheng-Mei / Xie, Ming-Yong / Tu, Zong-Cai / Liu, Jian-Hua / Liang, Rui-Hong et al. | 2010
- 622
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Effects of a-tocopherol, b-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerolsKarabulut, I. et al. | 2010
- 622
-
Effects of α-tocopherol, β-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerolsKarabulut, Ihsan et al. | 2010
- 628
-
Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differencesProm-u-thai, Chanakan / Rerkasem, Benjavan / Fukai, Shu / Huang, Longbin et al. | 2010
- 635
-
Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicalsHuang, Wu-Yang / Majumder, Kaustav / Wu, Jianping et al. | 2010
- 642
-
Prediction of bitterness and alcoholic strength in beer using an electronic tongueArrieta, Álvaro A. / Rodríguez-Méndez, María L. / de Saja, José A. / Blanco, Carlos A. / Nimubona, Dieudonné et al. | 2010
- 647
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Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlikSun, Li / Zhang, Feng / Yong, Wei / Chen, Si / Yang, Min-Li / Ling, Yun / Chu, Xiaogan / Lin, Jin-Ming et al. | 2010
- 653
-
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestrisBianchi, F. / Careri, M. / Mangia, A. / Mattarozzi, M. / Musci, M. / Concina, I. / Gobbi, E. et al. | 2010
- 659
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Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot airKondjoyan, Alain / Chevolleau, Sylvie / Grève, Eléonore / Gatellier, Philippe / Santé-Lhoutellier, Véronique / Bruel, Sandrine / Touzet, Catherine / Portanguen, Stéphane / Debrauwer, Laurent et al. | 2010
- 669
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Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruitsTaboada, Edelio / Fisher, Patricio / Jara, Rory / Zúñiga, Elisa / Gidekel, Manuel / Cabrera, Juan Carlos / Pereira, Eduardo / Gutiérrez-Moraga, Ana / Villalonga, Reynaldo / Cabrera, Gustavo et al. | 2010
- 679
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Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humansVillaño, Débora / Pecorari, Monia / Testa, Maria Francesca / Raguzzini, Anna / Stalmach, Angelique / Crozier, Alan / Tubili, Claudio / Serafini, Mauro et al. | 2010
- 684
-
Chemical activation of piperidine by formaldehyde and formation of lysine-specific Maillard reaction productsNikolov, Plamen Y. / Yaylayan, Varoujan A. et al. | 2010
- 691
-
Identification of small troponin T peptides generated in dry-cured hamMora, Leticia / Sentandreu, Miguel Angel / Toldrá, Fidel et al. | 2010
- 698
-
Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatmentOrtiz, Abel / Graell, Jordi / López, M. Luisa / Echeverría, Gemma / Lara, Isabel et al. | 2010
- 705
-
New alkaloids from Capparis spinosa: Structure and X-ray crystallographic analysisYang, Tao / Wang, Chang-hong / Chou, Gui-xin / Wu, Tao / Cheng, Xue-mei / Wang, Zheng-tao et al. | 2010
- 711
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Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contentsDias, Alvaro Renato Guerra / da Rosa Zavareze, Elessandra / Spier, Franciela / de Castro, Luis Antonio Suita / Gutkoski, Luiz Carlos et al. | 2010
- 720
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Stability of arsenic compounds in seafood samples during processing and storage by freezingDahl, Lisbeth / Molin, Marianne / Amlund, Heidi / Meltzer, Helle Margrete / Julshamn, Kåre / Alexander, Jan / Sloth, Jens J. et al. | 2010
- 728
-
Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental ratsChandrashekar, Preeti / Lokesh, B.R. / Gopala Krishna, A.G. et al. | 2010
- 734
-
Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activitiesYoo, Kyung Mi / Al-Farsi, Mohamad / Lee, Hyungjae / Yoon, Hyungeun / Lee, Chang Yong et al. | 2010
- 741
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Treatments to inhibit the browning reactions in model solutions of olive fruit extractsSegovia-Bravo, Kharla A. / Jarén-Galán, Manuel / García-García, Pedro / Garrido-Fernández, Antonio et al. | 2010
- 747
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Preparation and characterisation of protein concentrates from defatted kenaf seedMariod, Abdalbasit Adam / Fathy, Siti Farhana / Ismail, Maznah et al. | 2010
- 753
-
Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptidesZhu, Y.-S. / FitzGerald, R.J. et al. | 2010
- 760
-
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatmentMee Kin, Chai / Guan Huat, Tan et al. | 2010
- 765
-
Characterisation of proteins from date palm sap (Phoenix dactylifera L.) by a proteomic approachBen Thabet, Imène / Francis, Frédéric / de Pauw, Edwin / Besbes, Souhail / Attia, Hamadi / Deroanne, Claude / Blecker, Christophe et al. | 2010
- 771
-
Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatizationIglesias, Jacobo / Gallardo, José Manuel / Medina, Isabel et al. | 2010
- 779
-
Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine caseinJiang, Zhanmei / Tian, Bo / Brodkorb, André / Huo, Guicheng et al. | 2010
- 787
-
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length PolymorphismsPafundo, Simona / Busconi, Matteo / Agrimonti, Caterina / Fogher, Corrado / Marmiroli, Nelson et al. | 2010
- 794
-
Determination of thiobarbituric acid reactive substances in microencapsulated productsHu, Zhixiong / Zhong, Qixin et al. | 2010
- 800
-
The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methodsPojić, Milica / Mastilović, Jasna / Palić, Dragan / Pestorić, Mladenka et al. | 2010
- 806
-
Optical fibre-based micro-analyser for indirect measurements of volatile amines levels in fishSilva, Lurdes I.B. / Ferreira, Filipe D.P. / Freitas, Ana C. / Rocha-Santos, Teresa A.P. / Duarte, A.C. et al. | 2010
- 814
-
Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urineJöbstl, D. / Husøy, T. / Alexander, J. / Bjellaas, T. / Leitner, E. / Murkovic, M. et al. | 2010
- 819
-
Results of an European inter-laboratory comparison study on the determination of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensatesSimon, Rupert / Gómez-Ruiz, José Ángel / Wenzl, Thomas et al. | 2010
- 827
-
Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometryBuiarelli, F. / Coccioli, F. / Merolle, M. / Jasionowska, R. / Terracciano, A. et al. | 2010
- 834
-
Determination of nitrofurans residues in animal feeds by flow injection chemiluminescence procedureThongsrisomboon, Pawinee / Liawruangrath, Boonsom / Liawruangrath, Saisunee / Satienperakul, Sakchai et al. | 2010
- 840
-
Simple method to reduce the cyanogen content of gari made from cassavaBradbury, J. Howard / Denton, Ian C. et al. | 2010
- 846
-
Stereodifferentiation of some chiral aroma compounds in wine using solid phase microextraction and multidimensional gas chromatographyBarba, Carmen / Flores, Gema / Herraiz, Marta et al. | 2010
- 852
-
Rapid and sensitive detection of Vibrio parahaemolyticus in sea foods by electrochemiluminescence polymerase chain reaction methodWei, Jie / Zhou, Xiaoming / Xing, Da / Wu, Baoyan et al. | 2010
- 859
-
Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networksMcKenzie, James S. / Jurado, José Marcos / de Pablos, Fernando et al. | 2010
- 865
-
Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometrySahashi, Yuko / Osaka, Issey / Taira, Shu et al. | 2010
- 872
-
Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foodsZafra-Gómez, A. / Garballo, Antonio / García-Ayuso, L.E. / Morales, Juan C. et al. | 2010
- 878
-
Pressurised water extraction of polyphenols from pomegranate peelsÇam, Mustafa / Hışıl, Yaşar et al. | 2010
- 886
-
Simultaneous voltammetric determination of phenolic antioxidants in food using a boron-doped diamond electrodeMedeiros, Roberta Antigo / Rocha-Filho, Romeu C. / Fatibello-Filho, Orlando et al. | 2010
- 892
-
Determination of lipid and protein hydroperoxides using the fluorescent probe diphenyl-1-pyrenylphosphineBou, Ricard / Chen, Bingcan / Guardiola, Francesc / Codony, Rafael / Decker, Eric A. et al. | 2010
- 901
-
A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometryBaysal, Asli / Ozbek, Nil / Akman, Suleyman et al. | 2010
- 905
-
Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basilVeillet, Sébastien / Tomao, Valérie / Chemat, Farid et al. | 2010
- 912
-
Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatmentDurmaz, Gökhan / Gökmen, Vural et al. | 2010
- 917
-
QSPR analyses for aminograms in food: Citrus juices and concentratesPomilio, Alicia B. / Giraudo, Miguel A. / Duchowicz, Pablo R. / Castro, Eduardo A. et al. | 2010
- 928
-
Supercritical fluid extraction of carotenoids from Scenedesmus almeriensisMacías-Sánchez, M.D. / Fernandez-Sevilla, J.M. / Fernández, F.G. Acién / García, M.C. Cerón / Grima, E. Molina et al. | 2010
- 936
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A simple classical wet digestion technique for the determination of total mercury in fish tissue by cold-vapour atomic absorption spectrometry in a low technology environmentVoegborlo, R.B. / Adimado, A.A. et al. | 2010
- 941
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Extraction of Se species in buckwheat sprouts grown from seeds soaked in various Se solutionsCuderman, Petra / Ožbolt, Ljerka / Kreft, Ivan / Stibilj, Vekoslava et al. | 2010
- 949
-
Hypoxanthine-based enzymatic sensor for determination of pork meat freshnessHernández-Cázares, Aleida S. / Aristoy, María-Concepción / Toldrá, Fidel et al. | 2010
- 955
-
A convenience UPLC/PDA method for the quantitative analysis of panaxfuraynes A and B from Panax ginsengLee, Sang Myung / Lee, Hyang Burm / Lee, Cheal Gyu et al. | 2010
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Calendar| 2010
- IFC
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Editorial Board/Aims & Scope| 2010