Quality and mold control of enriched white bread by combined radio frequency and hot air treatment (English)
- New search for: Liu, Y.
- New search for: Tang, J.
- New search for: Mao, Z.
- New search for: Mah, J. H.
- New search for: Jiao, S.
- New search for: Wang, S.
- New search for: Liu, Y.
- New search for: Tang, J.
- New search for: Mao, Z.
- New search for: Mah, J. H.
- New search for: Jiao, S.
- New search for: Wang, S.
In:
JOURNAL OF FOOD ENGINEERING
;
104
, 4
;
492-498
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Quality and mold control of enriched white bread by combined radio frequency and hot air treatment
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Contributors:
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Published in:JOURNAL OF FOOD ENGINEERING ; 104, 4 ; 492-498
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 104, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 467
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Encapsulation of probiotic living cells: From laboratory scale to industrial applicationsBurgain, J. / Gaiani, C. / Linder, M. / Scher, J. et al. | 2010
- 484
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Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridgeRhim, Jong-Whan / Koh, Somi / Kim, Jeong-Mok et al. | 2010
- 492
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Quality and mold control of enriched white bread by combined radio frequency and hot air treatmentLiu, Yanhong / Tang, Juming / Mao, Zhihuai / Mah, Jae-Hyung / Jiao, Shunshan / Wang, Shaojin et al. | 2010
- 499
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Mathematical model of pork slice drying using superheated steamSa-adchom, Poomjai / Swasdisevi, Thanit / Nathakaranakule, Adisak / Soponronnarit, Somchart et al. | 2010
- 508
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Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oilManzanarez-López, Francisca / Soto-Valdez, Herlinda / Auras, Rafael / Peralta, Elizabeth et al. | 2010
- 508
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Release of a-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oilManzanarez-Lopez, F. / Soto-Valdez, H. / Auras, R. / Peralta, E. et al. | 2011
- 518
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Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfacesErmis, E. / Farnish, R.J. / Berry, R.J. / Bradley, M.S.A. et al. | 2011
- 525
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Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transferCastell-Palou, A. / Rosselló, C. / Femenia, A. / Bon, J. / Simal, S. et al. | 2011
- 532
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Non-Newtonian behaviour of heather honeyWitczak, Mariusz / Juszczak, Lesław / Gałkowska, Dorota et al. | 2011
- 538
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Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposesLaine, Pia / Toppinen, Eija / Kivelä, Reetta / Taavitsainen, Veli-Matti / Knuutila, Ossi / Sontag-Strohm, Tuula / Jouppila, Kirsi / Loponen, Jussi et al. | 2011
- 548
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Analysis of radio frequency (RF) power distribution in dry food materialsTiwari, G. / Wang, S. / Tang, J. / Birla, S.L. et al. | 2011
- 557
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Structural stability of white sauces prepared with different types of fats and thawed in a microwave ovenHernández-Carrión, M. / Guardeño, L.M. / Carot, J.M. / Pérez-Munuera, I. / Quiles, A. / Hernando, I. et al. | 2011
- 565
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Investigation of deactivation of mold conidia by infrared heating in a model-based approachTrivittayasil, Vipavee / Tanaka, Fumihiko / Uchino, Toshitaka et al. | 2011
- 571
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The effect of moisture content on short infrared absorptivity of bread doughDessev, Tzvetelin / Jury, Vanessa / Le-Bail, Alain et al. | 2011
- 577
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Effects of high pressure CO2 treatments on microflora, enzymes and some quality attributes of apple juiceXu, Zenghui / Zhang, Liyun / Wang, Yongtao / Bi, Xiufang / Buckow, Roman / Liao, Xiaojun et al. | 2011
- 585
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Effect of preliminary grinding of the wheat grain on the pulverizing processDziki, Dariusz et al. | 2011
- 592
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Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat floursMeza, Bárbara E. / Chesterton, Amy K.S. / Verdini, Roxana A. / Rubiolo, Amelia C. / Sadd, Peter A. / Moggridge, Geoff D. / Wilson, D. Ian et al. | 2011
- 603
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Development of a new reflectance technique to investigate the mechanism of emulsificationNiknafs, Nima / Spyropoulos, Fotios / Norton, Ian T. et al. | 2011
- 612
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Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripeningLleó, L. / Roger, J.M. / Herrero-Langreo, A. / Diezma-Iglesias, B. / Barreiro, P. et al. | 2011
- 621
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Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)Moreno, J. / Simpson, R. / Sayas, M. / Segura, I. / Aldana, O. / Almonacid, S. et al. | 2011
- 628
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Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)Esehaghbeygi, Ali / Basiry, Mohsen et al. | 2011
- 632
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The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumptionNgamnikom, Peerapong / Songsermpong, Sirichai et al. | 2011
- 639
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Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starchIzidoro, Dayane Rosalyn / Sierakowski, Maria-Rita / Haminiuk, Charles Windson Isidoro / de Souza, Clayton Fernandes / Scheer, Agnes de Paula et al. | 2011
- 649
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The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almondsAtarés, L. / Pérez-Masiá, R. / Chiralt, A. et al. | 2011
- 657
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Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during dryingRomano, G. / Nagle, M. / Argyropoulos, D. / Müller, J. et al. | 2011
- 663
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An adaptive neural-fuzzy inference system (ANFIS) for detection of bruises on Chinese bayberry (Myrica rubra) based on fractal dimension and RGB intensity colorZheng, Hong / Jiang, Bo / Lu, Hongfei et al. | 2011
- IFC
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Editorial Board| 2011