Evaluation of extrusion-modified fenugreek gum (English)
- New search for: Chang, Y.H.
- New search for: Cui, S.W.
- New search for: Roberts, K.T.
- New search for: Ng, P.K.W.
- New search for: Wang, Q.
- New search for: Chang, Y.H.
- New search for: Cui, S.W.
- New search for: Roberts, K.T.
- New search for: Ng, P.K.W.
- New search for: Wang, Q.
In:
FOOD HYDROCOLLOIDS -OXFORD-
;
25
, 5
;
1296-1301
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Evaluation of extrusion-modified fenugreek gum
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Contributors:Chang, Y.H. ( author ) / Cui, S.W. ( author ) / Roberts, K.T. ( author ) / Ng, P.K.W. ( author ) / Wang, Q. ( author )
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Published in:FOOD HYDROCOLLOIDS -OXFORD- ; 25, 5 ; 1296-1301
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 25, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 843
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Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsificationMacierzanka, Adam / Bordron, François / Rigby, Neil M. / Mills, E.N. Clare / Lille, Martina / Poutanen, Kaisa / Mackie, Alan R. et al. | 2010
- 851
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Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testingCasanovas, A. / Hernández, M.J. / Martí-Bonmatí, E. / Dolz, M. et al. | 2010
- 860
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Casein glycomacropeptide pH-driven self-assembly and gelation upon heatingMartinez, María J. / Farías, María E. / Pilosof, Ana M.R. et al. | 2010
- 868
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Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsionTaherian, Ali R. / Britten, Michel / Sabik, Hassan / Fustier, Patrick et al. | 2010
- 879
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Characterization of quinoa protein–chitosan blend edible filmsAbugoch, Lilian E. / Tapia, Cristián / Villamán, Maria C. / Yazdani-Pedram, Mehrdad / Díaz-Dosque, Mario et al. | 2010
- 887
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Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying propertiesChen, Lin / Chen, Jianshe / Ren, Jiaoyan / Zhao, Mouming et al. | 2010
- 898
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Contribution of protein conformation and intermolecular bonds to fish and pork gelation propertiesLiu, Ru / Zhao, Si-Ming / Xie, Bi-Jun / Xiong, Shan-Bai et al. | 2010
- 907
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Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutinYan, Mingyan / Li, Bafang / Zhao, Xue / Yi, Jibing et al. | 2010
- 915
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Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodologyKarazhiyan, Hojjat / Razavi, Seyed M.A. / Phillips, Glyn O. et al. | 2010
- 921
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Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interfaceLiu, Liya / Zhao, Qiangzhong / Liu, Tongxun / Zhao, Mouming et al. | 2010
- 928
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Physical properties of acid milk gels: Acidification rate significantly interacts with cross-linking and heat treatment of milkJacob, Mandy / Nöbel, Stefan / Jaros, Doris / Rohm, Harald et al. | 2010
- 935
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Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviourTzoumaki, Maria V. / Moschakis, Thomas / Biliaderis, Costas G. et al. | 2010
- 943
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Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBalti, Rafik / Jridi, Mourad / Sila, Assaad / Souissi, Nabil / Nedjar-Arroume, Naima / Guillochon, Didier / Nasri, Moncef et al. | 2010
- 951
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Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannanSim, S.Y. / Noor Aziah, A.A. / Cheng, L.H. et al. | 2010
- 958
-
Ultrasonic generation of aerated gelatin gels stabilized by whey protein beta -lactoglobulinZuniga, R.N. / Kulozik, U. / Aguilera, J.M. et al. | 2011
- 958
-
Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulinZúñiga, R.N. / Kulozik, U. / Aguilera, J.M. et al. | 2010
- 968
-
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contentsChung, Hyun-Jung / Liu, Qiang / Lee, Laurence / Wei, Dongzhi et al. | 2010
- 976
-
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heatingTokle, Tanushree / McClements, David Julian et al. | 2010
- 983
-
Milk proteins differentiation and competitive adsorption during spray-dryingGaiani, C. / Mullet, M. / Arab-Tehrany, E. / Jacquot, M. / Perroud, C. / Renard, A. / Scher, J. et al. | 2010
- 991
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Contribution of okra extracts to the stability and rheology of oil-in-water emulsionsGeorgiadis, N. / Ritzoulis, C. / Sioura, G. / Kornezou, P. / Vasiliadou, C. / Tsioptsias, C. et al. | 2010
- 1000
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Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle sizeQian, Cheng / McClements, David Julian et al. | 2010
- 1009
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Effects of heat-treated β-lactoglobulin and its aggregates on foaming propertiesMoro, Andrea / Báez, Germán D. / Busti, Pablo A. / Ballerini, Griselda A. / Delorenzi, Néstor J. et al. | 2010
- 1009
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Effects of heat-treated beta -lactoglobulin and its aggregates on foaming propertiesMoro, A. / Baez, G.D. / Busti, P.A. / Ballerini, G.A. / Delorenzi, N.J. et al. | 2011
- 1016
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Swallowing profiles of food polysaccharide gels in relation to bolus rheologyIshihara, Sayaka / Nakauma, Makoto / Funami, Takahiro / Odake, Sachiko / Nishinari, Katsuyoshi et al. | 2010
- 1025
-
Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervatesLi, Yan / McClements, David Julian et al. | 2010
- 1034
-
Effect of gamma -polyglutamate on the rheological properties and microstructure of tofuLee, C.-Y. / Kuo, M.-I. et al. | 2011
- 1034
-
Effect of γ-polyglutamate on the rheological properties and microstructure of tofuLee, Chiung-Yuan / Kuo, Meng-I. et al. | 2010
- 1041
-
Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughsMoreira, R. / Chenlo, F. / Torres, M.D. et al. | 2010
- 1051
-
Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pHCamino, Nerina A. / Pilosof, Ana M.R. et al. | 2010
- 1063
-
Competitive displacement of oil body surface proteins by Tween 80 – Effect on physical stabilityNikiforidis, Constantinos V. / Kiosseoglou, Vassilios et al. | 2010
- 1069
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Effect of protein:starch ratio on microwave expansion of imitation cheese-based productArimi, J.M. / Duggan, E. / O’Sullivan, M. / Lyng, J.G. / O’Riordan, E.D. et al. | 2010
- 1077
-
Influence of green tea polyphenols on the colloidal stability and gelation of WPCvon Staszewski, Mariana / Jagus, Rosa J. / Pilosof, Ana M.R. et al. | 2010
- 1085
-
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extractsHoque, Md. Sazedul / Benjakul, Soottawat / Prodpran, Thummanoon et al. | 2010
- 1098
-
Fabrication and characterization of TiO2/whey protein isolate nanocomposite filmLi, Yanxia / Jiang, Yanfeng / Liu, Fei / Ren, Fazheng / Zhao, Guanghua / Leng, Xiaojing et al. | 2010
- 1105
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Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomachNorton, Abigail B. / Cox, Phil W. / Spyropoulos, Fotios et al. | 2010
- 1112
-
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acidsFabra, M.J. / Pérez-Masiá, R. / Talens, P. / Chiralt, A. et al. | 2010
- 1122
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Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction–ultrafiltration methodNikiforidis, Constantinos V. / Karkani, Olga A. / Kiosseoglou, Vassilios et al. | 2010
- 1128
-
Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible filmsHambleton, A. / Voilley, A. / Debeaufort, F. et al. | 2010
- 1134
-
Chromatographic separation and physicochemical properties of collagen species in the skin of deep-sea redfish (Sebastes mentella)Wang, Lin / Zou, Yufeng / Jiang, Song / Xu, Junmin / Jiang, Shenhua / Hu, Qiuhui et al. | 2010
- 1139
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Preparation of high protein micro-particles using two-step emulsificationSağlam, Dilek / Venema, Paul / de Vries, Renko / Sagis, Leonard M.C. / van der Linden, Erik et al. | 2010
- 1149
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Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsionsKoocheki, Arash / Kadkhodaee, Rassoul et al. | 2010
- 1158
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Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and filmsVargas, María / Perdones, Ángela / Chiralt, Amparo / Cháfer, Maite / González-Martínez, Chelo et al. | 2010
- 1165
-
Swallowing profiles of food polysaccharide solutions with different flow behaviorsNakauma, Makoto / Ishihara, Sayaka / Funami, Takahiro / Nishinari, Katsuyoshi et al. | 2010
- 1174
-
Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterizationGan, Chee-Yuen / Latiff, Aishah A. et al. | 2010
- 1181
-
Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatingsSchmelz, Tobias / Lesmes, Uri / Weiss, Jochen / McClements, David Julian et al. | 2010
- 1181
-
Modulation of physicochemical properties of lipid droplets using beta -lactoglobulin and/or lactoferrin interfacial coatingsSchmelz, T. / Lesmes, U. / Weiss, J. / McClements, D.J. et al. | 2011
- 1190
-
Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI studyHoad, Caroline / Rayment, Phillippa / Risse, Vincent / Cox, Eleanor / Ciampi, Elisabetta / Pregent, Stive / Marciani, Luca / Butler, Michael / Spiller, Robin / Gowland, Penny et al. | 2010
- 1201
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Modulation of bulk physicochemical properties of emulsions by hetero-aggregation of oppositely charged protein-coated lipid dropletsMao, Yingyi / McClements, David Julian et al. | 2010
- 1210
-
Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental masticationIshihara, Sayaka / Nakauma, Makoto / Funami, Takahiro / Odake, Sachiko / Nishinari, Katsuyoshi et al. | 2010
- 1219
-
New method for the purification of electrically charged polysaccharidesGarna, Haikel / Emaga, Thomas Happi / Robert, Christelle / Paquot, Michel et al. | 2010
- 1227
-
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatmentBengoechea, Carlos / Jones, Owen G. / Guerrero, Antonio / McClements, David Julian et al. | 2010
- 1233
-
Investigation of bovine serum albumin denaturation using ultrasonic spectroscopyPovey, Malcolm J.W. / Moore, Jonathan D. / Braybrook, Julian / Simons, Howard / Belchamber, Ron / Raganathan, Meera / Pinfield, Valerie et al. | 2010
- 1242
-
Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seedsLucyszyn, Neoli / Lubambo, Adriana F. / Ono, Lucy / Jó, Tatiane A. / de Souza, Clayton F. / Sierakowski, Maria Rita et al. | 2010
- 1251
-
Effect of drying temperature and beeswax content on physical properties of whey protein emulsion filmsSoazo, M. / Rubiolo, A.C. / Verdini, R.A. et al. | 2010
- 1256
-
Gelatins from three cultured freshwater fish skins obtained by liming processJamilah, B. / Tan, K.W. / Umi Hartina, M.R. / Azizah, A. et al. | 2010
- 1261
-
Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopyPiermaria, Judith / Bosch, Alejandra / Pinotti, Adriana / Yantorno, Osvaldo / Garcia, María Alejandra / Abraham, Analía Graciela et al. | 2010
- 1270
-
Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acidsZimet, Patricia / Rosenberg, Dina / Livney, Yoav D. et al. | 2010
- 1270
-
Re-assembled casein micelles and casein nanoparticles as nano-vehicles for omega -3 polyunsaturated fatty acidsZimet, P. / Rosenberg, D. / Livney, Y.D. et al. | 2011
- 1277
-
Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acidAewsiri, Tanong / Benjakul, Soottawat / Visessanguan, Wonnop / Wierenga, Peter A. / Gruppen, Harry et al. | 2010
- 1285
-
Fractionation and physicochemical characterization of peach gum polysaccharidesQian, H.F. / Cui, S.W. / Wang, Q. / Wang, C. / Zhou, H.M. et al. | 2010
- 1291
-
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharidesJung, Ho Young / Bae, In Young / Lee, Suyong / Lee, Hyeon Gyu et al. | 2010
- 1296
-
Evaluation of extrusion-modified fenugreek gumChang, Y.H. / Cui, S.W. / Roberts, K.T. / Ng, P.K.W. / Wang, Q. et al. | 2010
- 1302
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Cold-set whey protein–flaxseed gum gels induced by mono or divalent salt additionKuhn, Kátia Regina / Cavallieri, Ângelo Luiz Fazani / da Cunha, Rosiane Lopes et al. | 2010
- 1311
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Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactionsGloria Hernández, H. / Livings, S. / Aguilera, J.M. / Chiralt, A. et al. | 2010
- 1319
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Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory propertiesKaraman, Safa / Yilmaz, Mustafa Tahsin / Kayacier, Ahmed et al. | 2010
- 1327
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Freeze–thaw stability of lecithin and modified starch-based nanoemulsionsDonsì, Francesco / Wang, Yuwen / Huang, Qingrong et al. | 2010
- 1337
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Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gumJian, Hong-lei / Cristhian, Carrasco / Zhang, Wei-ming / Jiang, Jian-xin et al. | 2010
- 1344
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Effect of long term ingestion of gum arabic on the adipose tissues of female miceUshida, Kazunari / Hatanaka, Hironori / Inoue, Ryo / Tsukahara, Takamitsu / Phillips, Glyn O. et al. | 2010
- 1350
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Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidationDing, Jin-Feng / Li, Yan-Yan / Xu, Jia-Jie / Su, Xiu-Rong / Gao, Xiang / Yue, Fu-Peng et al. | 2010
- 1354
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Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristicsBengoechea, Carlos / Peinado, Irene / McClements, David Julian et al. | 2010
- 1361
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Rheology of commercial chestnut flour doughs incorporated with gelling agentsMoreira, R. / Chenlo, F. / Torres, M.D. et al. | 2010
- 1372
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Chitosan-gelatin composites and bi-layer films with potential antimicrobial activityPereda, M. / Ponce, A.G. / Marcovich, N.E. / Ruseckaite, R.A. / Martucci, J.F. et al. | 2011
- 1382
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Rheological characterization of edible films made from collagen colloidal particle suspensionsDeiber, Julio A. / Peirotti, Marta B. / Ottone, Mariel L. et al. | 2011
- 1393
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Electrospinning of food-grade polysaccharidesStijnman, Ann C. / Bodnar, Igor / Hans Tromp, R. et al. | 2011
- 1399
-
The effect of ultrasound treatment on some properties of methylcellulose filmsAhmadi, Emad / Sareminezhad, Solmaz / Azizi, Mohammad Hossein et al. | 2010
- 1402
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Orientation of short microcrystalline cellulose fibers in a gelatin matrixKoh, Lee Wah / Kasapis, Stefan et al. | 2010
- 1406
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Plant Exudates of the World: sources, distribution, properties and applicationsPhillips, Glyn O. et al. | 2010
- 1407
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Corrigendum “How emulsion composition and structure affect sensory perception of low viscosity model emulsions” Food Hydrocolloids 22 (4) (2008) 631–646Vingerhoeds, Monique H. / de Wijk, René A. / Zoet, Franklin D. / Nixdorf, Ronald R. / van Aken, George A. et al. | 2011
- 1408
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Calendar| 2011
- IFC
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Editorial Board| 2011
- iii
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Contents: Graphical Abstracts| 2011