Body weight reducing effects of crude caseinomacropeptide prepared from Na-caseinate (English)
- New search for: Shin, S. C.
- New search for: Kim, G. N.
- New search for: Jang, H. D.
- New search for: Shin, S. C.
- New search for: Kim, G. N.
- New search for: Jang, H. D.
In:
FOOD SCIENCE AND BIOTECHNOLOGY
;
20
, 3
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615-619
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Body weight reducing effects of crude caseinomacropeptide prepared from Na-caseinate
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Contributors:
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Published in:FOOD SCIENCE AND BIOTECHNOLOGY ; 20, 3 ; 615-619
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Publisher:
- New search for: SPRINGER
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Publication date:2011-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660.6
- Further information on Dewey Decimal Classification
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Classification:
DDC: 660.6 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 20, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 571
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Optimization of the steamed foam cakes prepared with separated-egg-sponge method using response surface methodologyJang, Myung Sook / Park, Jung Eun / Kwhak, Sung Ho et al. | 2011
- 579
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Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in KoreaOh, Su Kyung / Koo, Minseon / Lee, Nari / Kim, Hyun Jung / Oh, Se-Wook / Choi, Soon Young et al. | 2011
- 585
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Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC)Sowndhararajan, Kandhasamy / Siddhuraju, Perumal / Manian, Sellamuthu et al. | 2011
- 593
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Effects of γ-irradiation on antioxidant and antimicrobial activities and color of Ecklonia cavaSong, Eu Jin / Kim, Ah Ram / Kim, Koth Bong Woo Ri / Lee, So Young / Park, Jin Gyu / Kim, Jae Hun / Choi, Jong Il / Lee, Ju Woon / Byun, Myung Woo / Ahn, Dong Hyun et al. | 2011
- 601
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α-Galactosidases production by Debaryomyces hansenii UFV-1Viana, Pollyanna Amaral / Rezende, Sebastião Tavares / Passos, Flávia Maria Lopes / Machado, Solimar Gonçalves / Maitan, Gabriela Picollo / Silva Coelho, Vinicio Tadeu / Guimarães, Valéria Monteze et al. | 2011
- 607
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Fermentation kinetics of production of ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of type and concentration of carbon and nitrogen sourcesBule, Mahesh V. / Singhal, Rekha S. et al. | 2011
- 615
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Body weight reducing effects of crude caseinomacropeptide prepared from Na-caseinateShin, Sung-Chul / Kim, Gyo-Nam / Jang, Hae-Dong et al. | 2011
- 621
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Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforationChung, Hun-Sik / Moon, Kwang-Deog et al. | 2011
- 629
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Adjuvant effect of Korean mistletoe lectin on mucosal immunity induction following intranasal immunization with hemagglutinin antigenJung, Jin Hyuk / Kim, Young Hoon / Song, Tae Jun / An, Hyosun / Kim, Kyu Dae / Kim, In Bo / Yoon, Taek Joon / Kim, Jong Bae et al. | 2011
- 635
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Anti-obesity effect of grape skin extract in 3T3-L1 adipocytesJeong, Yoo Seok / Jung, Hee Kyoung / Cho, Kyung-Hyun / Youn, Kwang-Sup / Hong, Joo-Heon et al. | 2011
- 643
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Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular systemKim, Bohkyung / Park, Kun Young / Kim, Hyun Young / Ahn, Soon Cheol / Cho, Eun Ju et al. | 2011
- 651
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Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysateHuang, Guang-Rong / Zhao, Jing / Jiang, Jia-Xin et al. | 2011
- 659
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Effect of oligonol intake on cortisol and cytokines, and body temperature after leg immersion into hot waterShin, Young-Oh / Lee, Jeong-Beom / Min, Young-Ki / Yang, Hun-Mo et al. | 2011
- 665
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Deep-sea water supplementation and swimming exercise improves bone metabolism in growing rats fed a high-fat dietKang, Junyong / Kwon, Daekeun / Park, Jaeyong / Shin, Young-Oh / Lee, Jeong-Beom / Igawa, Shoji / Song, Youngju et al. | 2011
- 671
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Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) floursChoi, Induck / Lee, Mi-Ja / Choi, Jae-Sung / Hyun, Jong-Nae / Park, Ki-Hoon / Kim, Kee-Jong et al. | 2011
- 679
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Effect of different levels of malt extract on antinutrients, in vitro digestibilities and viscosity during fermentation of JeungpyunJung, Kyoung-Wan / Kim, Yoo-Kyung / Lee, Gui-Chu et al. | 2011
- 687
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Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausageChoi, Jin-Woong / Kim, So-Hee / Mun, Saehun / Lee, Sung-Joon / Shim, Jae-Yong / Kim, Yong-Ro et al. | 2011
- 695
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Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)Lee, Jin Hwan / Seo, Weon Taek / Lim, Woo Jin / Cho, Kye Man et al. | 2011
- 703
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Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algaeShin, Yoon Ji / Jang, Sung-Ae / Song, Kyung Bin et al. | 2011
- 709
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Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel musclesBae, Jin Han / Yoon, Sung Ho / Lim, Sun Young et al. | 2011
- 715
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Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodologyKranz, Peter / Adler, Philipp / Kunz, Benno et al. | 2011
- 725
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Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherolJung, Mun Yhung / Jung, Dong Min / Wu, Ja Won / Choi, Dong Seong et al. | 2011
- 735
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Formation of amino-imidazo-azaarenes and carbolines in fried beef patties and chicken breasts under different cooking conditions in KoreaDong, Ahyoung / Lee, Jiyeong / Shin, Han-Seung et al. | 2011
- 743
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Effects of unrefined vegetable oil addition on the flavor acceptability and oil oxidation of tuna oil enriched emulsion under singlet oxygenAn, Sojin / Choe, Eunok et al. | 2011
- 751
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Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shockByun, Bo Young / Cho, Hong-Yon / Hwang, Han-Joon / Mah, Jae-Hyung / Liu, Yanhong / Tang, Juming / Kang, Dong-Hyun et al. | 2011
- 759
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Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetablesKwon, Kyung Yoon / Kang, Kyung Ah / Yoon, Ki Sun et al. | 2011
- 767
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Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)Sung, Jung-Min / Kwon, Ki-Hyun / Kim, Jong-Hoon / Jeong, Jin-Woong et al. | 2011
- 775
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Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditionsKim, Na Young / Park, Min Hee / Jang, Eun Yeong / Lee, JaeHwan et al. | 2011
- 783
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Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea (Willd) DC.] seeds: An Indian underutilized food legumeVadivel, Vellingiri / Biesalski, Hans Konrad et al. | 2011
- 793
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Influence of emulsion droplet size on antimicrobial propertiesBuranasuksombat, Umaporn / Kwon, Yun Joong / Turner, Mark / Bhandari, Bhesh et al. | 2011
- 801
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Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)Cho, Jeong-Yong / Park, Keun Young / Lee, Ki Hoon / Lee, Hyoung Jae / Lee, Sang-Hyun / Cho, Jeong An / Kim, Wol-Soo / Shin, Soo-Cheol / Park, Keun-Hyung / Moon, Jae-Hak et al. | 2011
- 809
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Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic noseHong, Eun Jeung / Park, Sue Jee / Choi, Jin Young / Noh, Bong Soo et al. | 2011
- 817
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Study of α-, γ-, and δ-tocopherols in the oxidative stability of lardKing, Robert E. / Min, David B. / Min, Sea Cheol et al. | 2011
- 823
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Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometryJo, Mi Ra / Lee, Hee Jung / Lee, Tae Seek / Park, Kunbawui / Oh, Eun Gyoung / Kim, Poong Ho / Lee, Doo Seog / Horie, Masakazu et al. | 2011
- 829
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Screening of Korean edible wild plants for estrogenic activity using MCF-7 cell proliferation assayLee, Young Min / Jung, Ho Young / Bae, Ji Hyun / Lee, Jin Young / Jang, Hwan Hee / Park, Dong Sik / Kim, Jae-Hyun et al. | 2011
- 835
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Analysis of acrylamide using gas chromatography-nitrogen phosphorus detector (GC-NPD)Kim, Sim Hae / Hwang, Jun-Ho / Lee, Kwang-Geun et al. | 2011
- 841
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Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiationSung, Nak-Yun / Choi, Jong-il / Yoon, Yohan / Lee, Soo-Young / Byun, Myung-Woo / Hwang, Yeoung-Jung / Koenari, Zubaidah Irawati / Lee, Ju-Woon / Kim, Jae-Hun et al. | 2011
- 845
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Neuronal cell protective effect of aerial parts of Chinese lizard’s tail (Saururus chinensis (Lour.) Baill.)Jeong, Hee-Rok / Jeong, Chang-Ho / Kwak, Ji Hyun / Kim, Ji Hye / Lee, Uk / Choi, Gwi Nam / Choi, Sung-Gil / Heo, Ho Jin et al. | 2011
- 851
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Determination of biogenic amines in Japanese miso productsShukla, Shruti / Park, Hae-Kyong / Kim, Jong-Kyu / Kim, Myunghee et al. | 2011
- 855
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Formation of central cleavage products from lycopene analogues under liposomal suspensionKim, Seon-Jae / Hwang, Jae-Ho / Han, Kyeong-Ho et al. | 2011