Anthocyanin content and colour development of pomegranate jam (English)
- New search for: Melgarejo, P.
- New search for: Martinez, R.
- New search for: Hernandez, F.
- New search for: Martinez, J. J.
- New search for: Legua, P.
- New search for: Melgarejo, P.
- New search for: Martinez, R.
- New search for: Hernandez, F.
- New search for: Martinez, J. J.
- New search for: Legua, P.
In:
FOOD AND BIOPRODUCTS PROCESSING
;
89
, 4
;
477-481
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Anthocyanin content and colour development of pomegranate jam
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Contributors:Melgarejo, P. ( author ) / Martinez, R. ( author ) / Hernandez, F. ( author ) / Martinez, J. J. ( author ) / Legua, P. ( author )
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Published in:FOOD AND BIOPRODUCTS PROCESSING ; 89, 4 ; 477-481
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Publisher:
- New search for: Institution of Chemical Engineers
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Publication date:2011-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.024
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.024 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 89, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 251
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Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system propertiesNarayan, A.V. / Madhusudhan, M.C. / Raghavarao, K.S.M.S. et al. | 2010
- 257
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Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)Zouari, Nacim / Fakhfakh, Nahed / Zouari, Sami / Bougatef, Ali / Karray, Aida / Neffati, Mohamed / Ayadi, M.A. et al. | 2010
- 266
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Preliminary separation and purification of rutin and quercetin from Euonymus alatus (Thunb.) Siebold extracts by macroporous resinsZhao, Zhanyi / Dong, Lulu / Wu, Yanli / Lin, Feng et al. | 2010
- 273
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Extraction of biologically active compounds from Sideritis ssp. L.Tsibranska, Iren / Tylkowski, Bartosz / Kochanov, Ruslan / Alipieva, Kalina et al. | 2010
- 281
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Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642Gomes, Jonaina / Zeni, Jamile / Cence, Karine / Toniazzo, Geciane / Treichel, Helen / Valduga, Eunice et al. | 2010
- 288
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β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracanaChoonia, Huzaifa S. / Lele, S.S. et al. | 2010
- 288
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@b-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracanaChoonia, H. S. / Lele, S. S. et al. | 2011
- 294
-
Purification and characterization of superoxide dismutase from garlicLiu, Jianguo / Wang, Jingbing / Yin, Mengmeng / Zhu, Hu / Lu, Jianren / Cui, Zhanfeng et al. | 2010
- 300
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Immobilisation of @a-amylase from Aspergillus niger onto polyanilinePascoal, A. M. / Mitidieri, S. / Fernandes, K. F. et al. | 2011
- 300
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Immobilisation of α-amylase from Aspergillus niger onto polyanilinePascoal, Aline M. / Mitidieri, Sydnei / Fernandes, Kátia F. et al. | 2010
- 307
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Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltrationTylkowski, Bartosz / Tsibranska, Iren / Kochanov, Ruslan / Peev, Georgi / Giamberini, Marta et al. | 2010
- 315
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Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodologyKenari, Seyedeh Laleh Dashtban / Alemzadeh, Iran / Maghsodi, Vida et al. | 2010
- 322
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Recovery of B19 virus-like particles by aqueous two-phase systemsLuechau, Frank / Ling, Tau Chuan / Lyddiatt, Andrew et al. | 2010
- 328
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Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cellsYazan, Latifah Saiful / Foo, Jhi Biau / Ghafar, Siti Aisyah Abd / Chan, Kim Wei / Tahir, Paridah Md / Ismail, Maznah et al. | 2010
- 333
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Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging abilityLiu, Jun / Lin, Songyi / Wang, Zuozhao / Wang, Cuina / Wang, Erlei / Zhang, Yan / Liu, Jingbo et al. | 2010
- 340
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Solvent extraction and quantification of capsaicinoids from Capsicum chinenseChinn, Mari S. / Sharma-Shivappa, Ratna R. / Cotter, Jacqueline L. et al. | 2010
- 346
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Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweedsGupta, Shilpi / Abu-Ghannam, Nissreen / Scannell, Amalia G.M. et al. | 2010
- 356
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Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiationsMoubarik, Amine / El-Belghiti, Kamal / Vorobiev, Eugene et al. | 2010
- 362
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Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural networkMohebbi, M. / Shahidi, F. / Fathi, M. / Ehtiati, A. / Noshad, M. et al. | 2010
- 367
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Mass transfer coefficient and the characteristics of coated apples in osmotic dehydratingJalaee, F. / Fazeli, A. / Fatemian, H. / Tavakolipour, H. et al. | 2010
- 375
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Friction losses in valves and fittings for liquid food productsCabral, R.A.F. / Telis, V.R.N. / Park, K.J. / Telis-Romero, J. et al. | 2010
- 383
-
Steam deacidification of palm oilSampaio, Klicia A. / Ceriani, Roberta / Silva, Simone M. / Taham, Thiago / Meirelles, Antonio J.A. et al. | 2010
- 391
-
Observations of moisture mass transfer rates in proteinate powdersWiles, Peter G. et al. | 2010
- 400
-
Conductivity spectra of cellular systems in pulsed electric fields: Electro-compression disintegration and thermal instability effectsBarati, H. / Amrollahi, R. / Ghafurifard, H. et al. | 2010
- 407
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Determination of EMC isotherms and appropriate mathematical models for canolaZomorodian, Ali / Kavoosi, Zahra / Momenzadeh, Leila et al. | 2010
- 414
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Production of dried ivy gourd sheet as a health snackSaencom, Suwajee / Chiewchan, Naphaporn / Devahastin, Sakamon et al. | 2010
- 422
-
Study of the convective drying of pumpkin (Cucurbita maxima)Guiné, Raquel P.F. / Pinho, Susana / Barroca, Maria João et al. | 2010
- 429
-
Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried gingerPhoungchandang, Singhanat / Saentaweesuk, Supawinee et al. | 2010
- 438
-
Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical propertiesIoannou, I. / Guiga, W. / Charbonnel, C. / Ghoul, M. et al. | 2010
- 449
-
Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)Polatoğlu, Bilgehan / Beşe, A. Vildan / Kaya, Mükerrem / Aktaş, Nesimi et al. | 2010
- 457
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Lipase-catalyzed transesterification of ethyl ferulate with triolein in solvent-free mediumXin, Jia-ying / Chen, Lin-lin / Zhang, Ying-xin / Zhang, Shuai / Xia, Chun-gu et al. | 2010
- 463
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Alcoholic-alkaline treatment of sago starch and its effect on physicochemical propertiesKaur, Bhupinder / Fazilah, A. / Karim, Alias A. et al. | 2010
- 472
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Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heatingDuan, Zhen-hua / Jiang, Li-na / Wang, Ju-lan / Yu, Xiao-yang / Wang, Tao et al. | 2010
- 477
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Anthocyanin content and colour development of pomegranate jamMelgarejo, P. / Martínez, R. / Hernández, Fca / Martínez, J.J. / Legua, P. et al. | 2010
- 482
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Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and colorKhandare, Vishwanath / Walia, Shweta / Singh, Meenakshi / Kaur, Charanjit et al. | 2010
- 487
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Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juiceReddy, L.V.A. / Reddy, O.V.S. et al. | 2010
- 492
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Millet–legume blended extrudates characteristics and process optimization using RSMChakraborty, Subir K. / Singh, Daya S. / Kumbhar, Baburao K. / Chakraborty, Shalini et al. | 2010
- 500
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Corn gluten hydrolysis by Alcalase: Calibration of pH-statKiliç Apar, Dilek / Özbek, Belma et al. | 2010
- 504
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Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant contentArslan, D. / Özcan, M.M. et al. | 2010
- 514
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Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying ratesFernando, W.J.N. / Ahmad, A.L. / Othman, M.R. et al. | 2010
- 520
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Effect of barley flour and freeze–thaw cycles on textural nutritional and functional properties of cookiesGupta, Mahesh / Bawa, Amarinder Singh / Abu-Ghannam, Nissreen et al. | 2010
- 528
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Process simulation and debottlenecking for an industrial cocoa manufacturing processAlshekhli, Omar / Foo, Dominic C.Y. / Hii, Ching Lik / Law, Chung Lim et al. | 2010
- CO2
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Editorial Board| 2011
- i
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Contents| 2011