Validation of HPLC method for determination of E- and Z-Ajoene in oil-macerated garlic juice (English)
- New search for: Yoo, M.
- New search for: Lee, S.
- New search for: Kim, S.
- New search for: Shin, D.
- New search for: Yoo, M.
- New search for: Lee, S.
- New search for: Kim, S.
- New search for: Shin, D.
In:
FOOD SCIENCE AND BIOTECHNOLOGY
;
21
, 1
;
107-111
;
2012
-
ISSN:
- Article (Journal) / Print
-
Title:Validation of HPLC method for determination of E- and Z-Ajoene in oil-macerated garlic juice
-
Contributors:
-
Published in:FOOD SCIENCE AND BIOTECHNOLOGY ; 21, 1 ; 107-111
-
Publisher:
- New search for: SPRINGER
-
Publication date:2012-01-01
-
Size:5 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 660.6
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 660.6 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 21, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruptionMichelon, Mariano / Matos de Borba, Thais / Silva Rafael, Ruan / Burkert, Carlos André Veiga / Medeiros Burkert, Janaína Fernandes et al. | 2012
- 9
-
Degradation characteristics of proteins in cheonggukjang (fermented unsalted soybean paste) prepared with various soybean cultivarsKim, Min-Hwa / Han, Song-Yi / Ko, Jong-Min / Kim, Yong-Suk et al. | 2012
- 19
-
Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contentsChoi, Jine Shang / Kim, Hyun Young / Seo, Weon Taek / Lee, Jin Hwan / Cho, Kye Man et al. | 2012
- 27
-
Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysateChen, Chen / Chi, Yu-Jie / Zhao, Ming-Yang / Xu, Wei et al. | 2012
- 35
-
Development of aloe fermentation products and improvements of gastrointestinal function in vitroCho, Ju-Hyun / Baik, Soon-Ok / Kim, Choong-Sik / Kim, Hyung-Ha / Jung, Eun-Joo / Kim, Hyun-Kyoung / Kim, Bong-Kyun et al. | 2012
- 43
-
Effect of pretreatment solution on drying and color characteristics of seedless grapesDoymaz, İbrahim / Altıner, Pelin et al. | 2012
- 51
-
Use of sourdough to reduce phytic acid and improve zinc bioavailability of a traditional flat bread (sangak) from IranNajafi, Mohammad Ali / Rezaei, Karamatollah / Safari, Mohammad / Razavi, Seyyed Hadi et al. | 2012
- 59
-
Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus (Ficus amplissima Smith) barkMurugan, Rajan / Arunachalam, Karuppusamy / Parimelazhagan, Thangaraj et al. | 2012
- 69
-
Characteristics of yellow alkaline noodles prepared from Korean wheat cultivarHeo, Hwayoung / Kang, Chon-Sik / Woo, Sun-Hee / Lee, Kang-Soo / Choo, Byung-Kil / Park, Chul Soo et al. | 2012
- 83
-
Anti-obesity effect of komulkosiraegi [Gracilaria vermiculophylla (Ohmi) Papenfuss] extract in 3T3-L1 cellsKim, Hyo-Min / Kang, Seong-Il / Shin, Hye-Sun / Ko, Hee-Chul / Hong, Youn-Suk / Kang, Seung-Woo / Yoon, Sun-A / Kim, Jeong-Hwan / Kim, Se-Jae et al. | 2012
- 91
-
Fermentation properties of low-salted Doenjang supplemented with licorice and mustardPark, So-Lim / Lee, So-Young / Nam, Young-Do / Yi, Sung-Hun / Lim, Seong-Il et al. | 2012
- 101
-
Rapid detection of food-borne Listeria monocytogenes by real-time quantitative loop-mediated isothermal amplificationShan, Xiaoxiao / Zhang, Yaoqi / Zhang, Zhigang / Chen, Miaorui / Su, Yongyu / Yuan, Yingna / Alam, M. Jahangir / Yan, He / Shi, Lei et al. | 2012
- 107
-
Validation of HPLC method for determination of E- and Z-Ajoene in oil-macerated garlic juiceYoo, Miyoung / Lee, Sanghee / Kim, Sunyoung / Shin, Dongbin et al. | 2012
- 113
-
Effects of several starter cultures on the anti-mold activity and sensory attributes of a traditional flat bread (Sangak) from IranNajafi, Mohammad Ali / Rezaei, Karamatollah / Safari, Mohammad / Razavi, Seyyed Hadi et al. | 2012
- 123
-
Hypolipidemic and antioxidative effects of rice bran and phytic acid in high fat-fed miceKang, Mi Young / Kim, Soo Mi / Rico, Catherine W. / Lee, Sang-Chul et al. | 2012
- 129
-
Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional mejuYu, Kwang-Won / Lee, Seung-Eun / Choi, Hye-Sun / Suh, Hyung Joo / Ra, Kyung Soo / Choi, Jang Won / Hwang, Jong-Hyun et al. | 2012
- 137
-
Cytoprotective activity of extract of roasted coffee residue on mouse embryonic fibroblasts cells against apoptosis induced by oxidative stressSung, Jung-Suk / Go, Eun-Bi / Shin, Han-Seung et al. | 2012
- 145
-
Physicochemical properties of paprika (Capsicum annuum L.) dehydrated with red algae extractYu, Dong Jin / Wang, Shu-Mei / Song, Kyung Bin et al. | 2012
- 151
-
Survival and activity of 5 probiotic lactobacilli strains in 2 types of flavored fermented milkSadaghdar, Yasaman / Mortazavian, Amir Mohammad / Ehsani, Mohammad Reza et al. | 2012
- 159
-
Comparative study of flavor, texture, and sensory in cream cheese and cholesterol-removed cream cheeseJeon, Seon-Suk / Lee, Seung-Joo / Ganesan, Palanivel / Kwak, Hae-Soo et al. | 2012
- 167
-
In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproductsKang, Mi Young / Rico, Catherine W. / Lee, Sang Chul et al. | 2012
- 175
-
Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juiceKim, Hye Kyung / Leem, Kang-Hyun / Lee, Sena / Kim, Byung-Young / Hahm, Young Tae / Cho, Hyung-Yong / Lee, Jeung Yun et al. | 2012
- 183
-
Effects of monoacylglycerols on the oil oxidation of acidic water/perilla oil emulsion under light in the presence of chlorophyllKim, Nakyung / Choe, Eunok et al. | 2012
- 191
-
An effective method for deproteinization of bioactive polysaccharides extracted from lingzhi (Ganoderma atrum)Chen, Yi / Xie, Mingyong / Li, Wenjuan / Zhang, Hui / Nie, Shaoping / Wang, Yuanxing / Li, Chang et al. | 2012
- 199
-
Correlation of antioxidant content and absorbance changes of DPPH during lipid oxidationYeo, JuDong / Jeong, Min Kyu / Lee, JaeHwan et al. | 2012
- 205
-
Stress response of acid-shocked Cronobacter sakazakii against subsequent acidic pH, mild heat, and organic acidsKim, Seung-Ju / Bae, Young-Min / Lee, Sun-Young et al. | 2012
- 211
-
Effect of electrochemical oxidation and reduction reaction on wine qualityKim, Joon Kuk / Park, Doo Hyun et al. | 2012
- 219
-
Growth kinetics and predictive model of Aeromonas hydrophila in a broth-based systemChung, Myung-Sub / Kim, Bo-Yeon / Park, Shin Young / Ha, Sang-Do et al. | 2012
- 225
-
Preparation of red algae film containing grapefruit seed extract and application for the packaging of cheese and baconShin, Yoon Ji / Song, Hye Yeon / Seo, Yung Bum / Song, Kyung Bin et al. | 2012
- 233
-
Origin assessment of domestic and imported beef sold in the Korean markets using stable carbon and oxygen isotopesBong, Yeon-Sik / Gautam, Mukesh Kumar / Lee, Kwang-Sik et al. | 2012
- 239
-
Diphlorethohydroxycarmalol isolated from Pae (Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effectsLee, Seung-Hong / Choi, Jung-In / Heo, Soo-Jin / Park, Mi-Hwa / Park, Pyo-Jam / Jeon, Byong-Tae / Kim, Se-Kwon / Han, Ji-Sook / Jeon, You-Jin et al. | 2012
- 247
-
Effect of poly-γ-glutamic acids (PGA) on oil uptake and sensory quality in doughnutsLim, Su-Min / Kim, Jungjee / Shim, Jae-Yong / Imm, Bue-Young / Sung, Moon-Hee / Imm, Jee-Young et al. | 2012
- 253
-
Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditionsNezhad, Marzieh Hosseini / Knight, Matthew / Britz, Margaret Lorraine et al. | 2012
- 261
-
Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells of Gamguk (Chrysanthemum indicum L.) flowerKim, Won-Woo / Ghimeray, Amal Kumar / Wu, Jin Cheng / Eom, Seok Hyun / Lee, Beom-Goo / Kang, Wie-Soo / Cho, Dong-Ha et al. | 2012
- 267
-
Effect of carboxy-hemoglobin on color stability of cooked pork sausageZhou, Cunliu / Wang, Jixia / Wang, Hui / Zhang, Lin / Cai, Kezhou et al. | 2012
- 273
-
Quality and safety of a new rapeseed ‘Kangyu’ cultivated at different regions in KoreaPark, Jong-Tae / Wang, Pingjuan / Choi, Seung-Hyun / Lim, Yong-Pyo / Lee, Dong-Jun / An, Gilhwan et al. | 2012
- 279
-
Luteolin inhibits inflammatory responses by downregulating the JNK, NF-κB, and AP-1 pathways in TNF-α activated HepG2 cellsPark, Chung Mu / Jin, Kyong-Suk / Cho, Chung Won / Lee, Yong-Woo / Huh, Gyung-Hye / Cha, Youn-Soo / Song, Young Sun et al. | 2012
- 285
-
Volatile compounds of the Hallabong (Citrus kiyomi × Citrus ponkan) blossomChung, Mi Sook et al. | 2012
- 291
-
Protease and γ-glutamyltranspeptidase activities of bacillus spp. isolated from rice strawYang, Joo-Hee / Kim, In-Su / Oh, Chul-Hwan / Oh, Nam-Soon et al. | 2012
- 295
-
Food authenticity using natural carbon isotopes (12C, 13C, 14C) in grass-fed and grain-fed beefKim, Seung-Hyun / Cruz, Gustavo D. / Fadel, James G. / Clifford, Andrew J. et al. | 2012