Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage (English)
- New search for: Zhang, L.
- New search for: Luo, Y.
- New search for: Hu, S.
- New search for: Shen, H.
- New search for: Zhang, L.
- New search for: Luo, Y.
- New search for: Hu, S.
- New search for: Shen, H.
In:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
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21
, 5
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508-518
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage
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Contributors:
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Published in:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY ; 21, 5 ; 508-518
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Publisher:
- New search for: Taylor & Francis
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Publication date:2012-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.94
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.94 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 21, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 401
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A Status Report on Manuscript Submissions in the Journal of Aquatic Food Product TechnologyGreen, David P. et al. | 2012
- 403
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Production of Single Cell Protein in Stickwater by Lactobacillus acidophilus and Aspergillus nigerKam, Safarbibi / Kenari, Abdolmohammad Abedian / Younesi, Habibollah et al. | 2012
- 418
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Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and IcelandAltintzoglou, T. / Sveinsdottir, K. / Einarsdottir, G. / Schelvis, R. / Luten, J. B. et al. | 2012
- 433
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Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santolla Molina, 1782)Risso, Susana J. / Carelli, Amalia A. et al. | 2012
- 445
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Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) FilletsChatzikyriakidou, Kyriaki / Katsanidis, Eugenios et al. | 2012
- 455
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Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like ProductHirneisen, K. A. / Hoover, D. G. / Hicks, D. T. / Pivarnik, L. F. / Kniel, K. E. et al. | 2012
- 468
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Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major CarotenoidsTerasaki, Masaru / Narayan, Bhaskar / Kamogawa, Hiroyuki / Nomura, Masatoshi / Stephen, Nimish Mol / Kawagoe, Chikara / Hosokawa, Masashi / Miyashita, Kazuo et al. | 2012
- 480
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Chemical Characterization, Temperature Stability, and Enzymatic Studies on Edible Marine Algae Kappaphycus alvarezii (Doty)Nagarani, N. / Kumaraguru, A. K. et al. | 2012
- 493
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Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)Fasolato, Luca / Balzan, Stefania / Riovanto, Roberto / Berzaghi, Paolo / Mirisola, Massimo / Ferlito, Jacopo Carlo / Serva, Lorenzo / Benozzo, Francesco / Passera, Roberto / Tepedino, Valentina et al. | 2012
- 508
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Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold StorageZhang, Lina / Luo, Yongkang / Hu, Sumei / Shen, Huixing et al. | 2012
- 519
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Effect of Storage Conditions on Total Volatile Base Nitrogen Determinations in Fish Muscle ExtractsCastro, P. / Millán, R. / Penedo, J. C. / Sanjuán, E. / Santana, A. / Caballero, M. J. et al. | 2012
- 524
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The Seafood Industry: Species, Products, Processing, and SafetyGates, Keith W. et al. | 2012
- 538
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HonorariumWilliams, Vale Hannah et al. | 2012