Effect of lactose crystallization on the change in the viscosity of concentrated skim milk at low temperature (English)
- New search for: Shiokawa, M.
- New search for: Kanamaru, Y.
- New search for: Yabe, T.
- New search for: Aoki, T.
- New search for: Shiokawa, M.
- New search for: Kanamaru, Y.
- New search for: Yabe, T.
- New search for: Aoki, T.
In:
MILCHWISSENSCHAFT
;
67
, 4
;
351-354
;
2012
-
ISSN:
- Article (Journal) / Print
-
Title:Effect of lactose crystallization on the change in the viscosity of concentrated skim milk at low temperature
-
Contributors:
-
Published in:MILCHWISSENSCHAFT ; 67, 4 ; 351-354
-
Publisher:
- New search for: AVA AGRAR-VERLAG ALLGAU GMBH
-
Publication date:2012-01-01
-
Size:4 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 637.1
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 637.1 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 67, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 351
-
Effect of lactose crystallization on the change in the viscosity of concentrated skim milk at low temperatureShiokawa, M et al. | 2012
- 355
-
Adult perception while babies drink an infant formula: Detection of an unbalanced hedonic scaleHerrera-Lee, R G et al. | 2012
- 358
-
Effect of hydrolysis on true ileal amino acid digestibility of skim milkRen, D et al. | 2012
- 362
-
Effects of parity, season, stage of lactation, and milk yield on milk somatic cell count, pH and electrical conductivity in crossbred cows reared under subtropical climatic conditionsSyridion, D et al. | 2012
- 366
-
Consumer judgement of nutritional benefits of dairy productsSzakály, Z et al. | 2012
- 370
-
Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk productsKim, W J et al. | 2012
- 374
-
Detection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method 11290-1Temelli, S et al. | 2012
- 377
-
Determination of fatty acid composition in Bacillus cereus isolated from dried milk productsJonkuviene, D et al. | 2012
- 381
-
Development of e-nose prototype for raw milk quality discriminationSivalingam, D et al. | 2012
- 385
-
Rapid and sensitive detection of Escherichia coli O157 in raw milk by loop-mediated isothermal amplification combined with chemo-sensorWang, D et al. | 2012
- 389
-
Physico-chemical properties, gross composition and nitrogen fractions of milk from Chinese Qinghai plateau yak (Bos grunniens) reared in two different altimetric zonesSun, W C et al. | 2012
- 392
-
Total lipase and protease activity in goat's milk: Detection methods and preliminary study on variability sourcesCaroli, A M et al. | 2012
- 396
-
Detection of A1 and A2 genetic variants of beta -casein in Indian crossbred cattle by PCR-ACRSHaq, M.R. / Kapila, R. / Shandilya, U.K. / Dang, A.K. / Kapila, S. et al. | 2012
- 396
-
Detection of A1 and A2 genetic variants of β-casein in Indian crossbred cattle by PCR-ACRSHaq, M R et al. | 2012
- 399
-
Degradation behaviors of seven organophosphorus pesticides in skimmed milk inoculated with Streptococcus thermophilus or Lactobacillus helveticusZhao, X-H et al. | 2012
- 402
-
Conjugated linoleic acid content in retail Cheddar cheesesPandit, A J et al. | 2012
- 406
-
Effects of apple and lemon dietary fibers on some characteristics of low fat kefirDemir, C et al. | 2012
- 410
-
Effect of cow and sheep milk diet on plasma lipids in ratsAlizadeh, A et al. | 2012
- 413
-
Microbiological quality and occurrence of Listeria monocytogenes in ice cream using conventional methods and molecular techniqueDababneh, B F et al. | 2012
- 417
-
Morphological characterization of salt-induced whey protein aggregated speciesHussain, R et al. | 2012
- 421
-
Screening of intracellular, extracellular and membrane bound exopeptidases in lactic acid bacteria (LAB)Attri, P et al. | 2012
- 424
-
Effect of transglutaminase on selected properties of kefirBaranowska, M et al. | 2012
- 428
-
Fractionation and characterisation of α, β and κ-casein trypsin hydrolysates from Buffalo (Bubalus bubalis) milkBehera, P et al. | 2012
- 428
-
Fractionation and characterisation of alpha , beta and kappa -casein trypsin hydrolysates from Buffalo (Bubalus bubalis) milkBehera, P. / Kumar, R. / Kapila, S. / Kapila, R. et al. | 2012
- 432
-
Comparative study of microbial counts and some volatile compounds of whole milk processed by sonication and high temperature short time (HTST) pasteurizationMoncada, M et al. | 2012
- 435
-
Comparison of compositional and physical characteristics of alcohol positive milk from different buffalo breedsLing, L et al. | 2012
- 439
-
All-inclusive utilisation of sour whey components in different prototypes based on membrane separationLorincz, A et al. | 2012
- 443
-
Ion induced gelation of whey proteins as a new method to produce foamed globular protein gelsTomczynska-Mleko, M et al. | 2012
- 447
-
Selection criteria of exopolysaccharide-producing cultures for reduced fat cheese with improved textureHassan, A N et al. | 2012
- 451
-
Abstracts, Short Information| 2012
- 463
-
Impressum| 2012