Properties of wheat starch film-forming dispersions and films as affected by chitosan addition (English)
- New search for: Bonilla, J.
- New search for: Atares, L.
- New search for: Vargas, M.
- New search for: Chiralt, A.
- New search for: Bonilla, J.
- New search for: Atares, L.
- New search for: Vargas, M.
- New search for: Chiralt, A.
In:
JOURNAL OF FOOD ENGINEERING
;
114
, 3
;
303-312
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
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Contributors:
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Published in:JOURNAL OF FOOD ENGINEERING ; 114, 3 ; 303-312
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2013-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 114, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 279
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Multiscale modeling in food engineeringHo, Quang T. / Carmeliet, Jan / Datta, Ashim K. / Defraeye, Thijs / Delele, Mulugeta A. / Herremans, Els / Opara, Linus / Ramon, Herman / Tijskens, Engelbert / van der Sman, Ruud et al. | 2012
- 292
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Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A reviewWihodo, Mila / Moraru, Carmen I. et al. | 2012
- 303
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Properties of wheat starch film-forming dispersions and films as affected by chitosan additionBonilla, J. / Atarés, L. / Vargas, M. / Chiralt, A. et al. | 2012
- 313
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Simultaneous and sequential estimation of kinetic parameters in a starch viscosity modelSulaiman, Rabiha / Dolan, Kirk D. / Mishra, Dharmendra K. et al. | 2012
- 323
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Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCruz, A.G. / Cavalcanti, R.N. / Guerreiro, L.M.R. / Sant’Ana, A.S. / Nogueira, L.C. / Oliveira, C.A.F. / Deliza, R. / Cunha, R.L. / Faria, J.A.F. / Bolini, H.M.A. et al. | 2012
- 331
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Pulsed Ligh inactivation of Listeria innocua on food packaging materials of different surface roughness and reflectivityRingus, Daina L. / Moraru, Carmen I. et al. | 2012
- 338
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Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storagePinheiro, Joaquina / Alegria, Carla / Abreu, Marta / Gonçalves, Elsa M. / Silva, Cristina L.M. et al. | 2012
- 346
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Detection of bacterial endotoxin in food: New planar interdigital sensors based approachAbdul Rahman, Mohd Syaifudin / Mukhopadhyay, Subhas Chandra / Yu, Pak-Lam / Goicoechea, Javier / Matias, Ignacio R. / Gooneratne, Chinthaka P. / Kosel, Jűrgen et al. | 2012
- 361
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Food sustainability by designing and modelling a membrane controlled atmosphere storage systemChong, Kok Lin / Peng, Na / Yin, Hang / Lipscomb, G. Glenn / Chung, Tai-Shung et al. | 2012
- 375
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Water transport in parchment and endosperm of coffee beanRamírez-Martínez, A. / Salgado-Cervantes, M.A. / Rodríguez-Jimenes, G.C. / García-Alvarado, M.A. / Cherblanc, F. / Bénet, J.C. et al. | 2012
- 384
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Development of tribology equipment to study dynamic processesMills, Tom / Norton, Ian T. / Bakalis, Serafim et al. | 2012
- 391
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The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapourMalik, D.J. / Shaw, C.M. / Rielly, C.D. / Shama, G. et al. | 2012
- 397
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Detecting bunch withering disorder in date fruit by near infrared spectroscopyMireei, Seyed Ahmad / Sadeghi, Morteza et al. | 2012
- 404
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Pesticide residue removal from vegetables by ozonationChen, J.Y. / Lin, Y.J. / Kuo, W.C. et al. | 2012
- IFC
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Editorial Board| 2012