Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage (English)
- New search for: Zhao, J.
- New search for: Li, J.
- New search for: Wang, J.
- New search for: Lv, W.
- New search for: Zhao, J.
- New search for: Li, J.
- New search for: Wang, J.
- New search for: Lv, W.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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60
, 45
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11387-11394
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2012
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ISSN:
- Article (Journal) / Print
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Title:Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage
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Contributors:
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 60, 45 ; 11387-11394
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2012-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 60, Issue 45
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 11195
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Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary PolyphenolsSaura-Calixto, Fulgencio et al. | 2012
- 11201
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Characterization of Apigenin and Luteolin Derivatives from Oil Palm (Elaeis guineensis Jacq.) Leaf Using LC–ESI-MS/MSTahir, Noor Idayu / Shaari, Khozirah / Abas, Faridah / Parveez, Ghulam Kadir Ahmad / Ishak, Zamzuri / Ramli, Umi Salamah et al. | 2012
- 11211
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Regulation of Both the Reactive Oxygen Species Level and Antioxidant Enzyme Activity in Drought-Stressed Rice Organs by Benzimidazolate-Based SOD1 MimicsMeng, Xianggao / Wang, Min / Jiang, Nuowei / Zhang, Dan / Wang, Li / Liu, Changlin et al. | 2012
- 11222
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Mass Spectrometry-Based Metabolite Profiling and Antioxidant Activity of Aloe vera (Aloe barbadensis Miller) in Different Growth StagesLee, Sarah / Do, Seon-Gil / Kim, Sun Yeou / Kim, Jinwan / Jin, Yoojeong / Lee, Choong Hwan et al. | 2012
- 11229
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Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large TabletsYang, Yue-chao / Zhang, Min / Li, Yuncong / Fan, Xiao-hui / Geng, Yu-qing et al. | 2012
- 11238
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Enhanced Biotransformation of DDTs by an Iron- and Humic-Reducing Bacteria Aeromonas hydrophila HS01 upon Addition of Goethite and Anthraquinone-2,6-Disulphonic Disodium Salt (AQDS)Cao, Fang / Liu, Tong Xu / Wu, Chun Yuan / Li, Fang Bai / Li, Xiao Min / Yu, Huan Yun / Tong, Hui / Chen, Man Jia et al. | 2012
- 11238
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Enhanced Biotransformation of DDTs by an Iron- and Humic-Reducing Bacteria Aeromonas hydrophila HS01 upon Addition of Geothite and Anthraquinone-2,6-Disulphonic Disodium Salt (AQDS)Cao, F. / Liu, T.X. / Wu, C.Y. / Li, F.B. / Li, X.M. / Yu, H.Y. / Tong, H. / Chen, M.J. et al. | 2012
- 11245
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Influence of Endogenous Ferulic Acid in Whole Wheat Flour on Bread Crust AromaMoskowitz, Marlene R. / Bin, Qing / Elias, Ryan J. / Peterson, Devin G. et al. | 2012
- 11253
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Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–OlfactometryLi, Jia-Xiao / Schieberle, Peter / Steinhaus, Martin et al. | 2012
- 11263
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Brazil Nut Oil: Quality Control via Triacylglycerol Profiles Provided by Easy Ambient Sonic-Spray Ionization Mass SpectrometryFunasaki, Mariko / Oliveira, Reginaldo S. / Zanotto, Sandra P. / Carioca, Claudia R. F. / Simas, Rosineide C. / Eberlin, Marcos N. / Alberici, Rosana M. et al. | 2012
- 11268
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Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass SpectrometryScampicchio, Matteo / Mimmo, Tanja / Capici, Calogero / Huck, Christian / Innocente, Nadia / Drusch, Stephan / Cesco, Stefano et al. | 2012
- 11274
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Systematic Approach for Structure Elucidation of Polyphenolic Compounds Using a Bottom-up Approach Combining Ion Trap Experiments and Accurate Mass Measurementsvon Bargen, Christoph / Hübner, Florian / Cramer, Benedikt / Rzeppa, Sebastian / Humpf, Hans-Ulrich et al. | 2012
- 11283
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A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical IndicesRuosi, Manuela R. / Cordero, Chiara / Cagliero, Cecilia / Rubiolo, Patrizia / Bicchi, Carlo / Sgorbini, Barbara / Liberto, Erica et al. | 2012
- 11292
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Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy HumansEllinger, Sabine / Gordon, André / Kürten, Mira / Jungfer, Elvira / Zimmermann, Benno F. / Zur, Berndt / Ellinger, Jörg / Marx, Friedhelm / Stehle, Peter et al. | 2012
- 11292
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Bolus Consumption of a Specially Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy HumansEllinger, S. / Gordon, A. / Kurten, M. / Jungfer, E. / Zimmermann, B.F. / Zur, B. / Ellinger, J. / Marx, F. / Stehle, P. et al. | 2012
- 11301
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Effects of Oat β‑Glucan and Barley β‑Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in RatsShen, Rui-Ling / Dang, Xue-Ya / Dong, Ji-Lin / Hu, Xin-Zhong et al. | 2012
- 11301
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Effect of Oat beta -Glucan and Barley beta -Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in RatsShen, R.-L. / Dang, X.-Y. / Dong, J.-L. / Hu, X.-Z. et al. | 2012
- 11309
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Antiangiogenic Effects and Mechanisms of trans-Ethyl p‑Methoxycinnamate from Kaempferia galanga L.He, Zhi-Heng / Yue, Grace Gar-Lee / Lau, Clara Bik-San / Ge, Wei / But, Paul Pui-Hay et al. | 2012
- 11318
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Evidence for an Enhancing Effect of Alginate on Iron Availability in Caco‑2 CellsWawer, Anna A. / Sharp, Paul A. / Perez-Moral, Natalia / Fairweather-Tait, Susan J. et al. | 2012
- 11323
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Phytosterols Esterified with Conjugated Linoleic Acid. In Vitro Intestinal Digestion and Interaction on Cholesterol BioaccessibilityMoran-Valero, Maria I. / Martin, Diana / Torrelo, Guzman / Reglero, Guillermo / Torres, Carlos F. et al. | 2012
- 11331
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Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependentvan Dorsten, F. A. / Peters, S. / Gross, G. / Gomez-Roldan, V. / Klinkenberg, M. / de Vos, R.C. / Vaughan, E.E. / van Duynhoven, J. P. / Possemiers, S. / van de Wiele, T. et al. | 2012
- 11343
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Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant ActivitiesMitoshi, Mai / Kuriyama, Isoko / Nakayama, Hiroto / Miyazato, Hironari / Sugimoto, Keiichiro / Kobayashi, Yuko / Jippo, Tomoko / Kanazawa, Kazuki / Yoshida, Hiromi / Mizushina, Yoshiyuki et al. | 2012
- 11351
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Evaluation of Antihypertensive and Antihyperlipidemic Effects of Bamboo Shoot Angiotensin Converting Enzyme Inhibitory Peptide in VivoLiu, Lianliang / Liu, Lingyi / Lu, Baiyi / Xia, Daozong / Zhang, Ying et al. | 2012
- 11359
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Phosphatidic Acid Production in the Processing of Cabbage LeavesUrikura, Mai / Morishige, Jun-ichi / Tanaka, Tamotsu / Satouchi, Kiyoshi et al. | 2012
- 11366
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Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal MuscleYamashita, Yoko / Wang, Lihua / Tinshun, Zhang / Nakamura, Toshiyuki / Ashida, Hitoshi et al. | 2012
- 11372
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6‑Gingerdiols as the Major Metabolites of 6‑Gingerol in Cancer Cells and in Mice and Their Cytotoxic Effects on Human Cancer CellsLv, Lishuang / Chen, Huadong / Soroka, Dominique / Chen, Xiaoxin / Leung, TinChung / Sang, Shengmin et al. | 2012
- 11378
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Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot TissueBecerra-Moreno, Alejandro / Benavides, Jorge / Cisneros-Zevallos, Luis / Jacobo-Velázquez, Daniel A. et al. | 2012
- 11387
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Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled StorageZhao, Jin / Li, Jianrong / Wang, Jinlin / Lv, Weijin et al. | 2012
- 11395
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Apigenin Induces Apoptosis through Mitochondrial Dysfunction in U‑2 OS Human Osteosarcoma Cells and Inhibits Osteosarcoma Xenograft Tumor Growth in VivoLin, Chin-Chung / Chuang, Ya-Ju / Yu, Chien-Chih / Yang, Jai-Sing / Lu, Chi-Cheng / Chiang, Jo-Hua / Lin, Jing-Pin / Tang, Nou-Ying / Huang, An-Cheng / Chung, Jing-Gung et al. | 2012
- 11403
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Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase in MiceKanda, Atsushi / Morifuji, Masashi / Fukasawa, Tomoyuki / Koga, Jinichiro / Kanegae, Minoru / Kawanaka, Kentaro / Higuchi, Mitsuru et al. | 2012
- 11409
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Selecting Sprouts of Brassicaceae for Optimum Phytochemical CompositionBaenas, Nieves / Moreno, Diego A. / García-Viguera, Cristina et al. | 2012
- 11421
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Camel and Bovine Chymosin Hydrolysis of Bovine alpha ~S~1- and beta -Caseins Studied by Comparative Peptide MappingMoller, K.K. / Rattray, F.P. / Ardo, Y. et al. | 2012
- 11421
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Camel and Bovine Chymosin Hydrolysis of Bovine αS1- and β‑Caseins Studied by Comparative Peptide MappingMøller, Kirsten Kastberg / Rattray, Fergal P. / Ardö, Ylva et al. | 2012
- 11433
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Effects of Foliar Iron Application on Iron Concentration in Polished Rice Grain and Its BioavailabilityWei, Yanyan / Shohag, M. J. I. / Yang, Xiaoe / Yibin, Zhang et al. | 2012
- 11440
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Double Schiff Base Adducts of 2,3-Butanedione with Glycine: Formation of Pyrazine Rings with the Participation of Amino Acid Carbon AtomsGuerra, Paula Vanessa / Yaylayan, Varoujan A. et al. | 2012
- 11446
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Correction to Indirect Competitive ELISA for Determination of Traces of Peanut (Arachis hypogaea L.) Protein in Complex Food MatricesHolzhauser, Thomas / Vieths, Stefan et al. | 2012
- 11447
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Correction to Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the BrewPerrone, Daniel / Farah, Adriana / Donangelo, Carmen M. et al. | 2012
- 11448
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Correction to Effects of Wax Treatment on the Physiology and Cellular Structure of Harvested Pineapple during Cold StorageHu, Huigang / Li, Xueping / Dong, Chen / Chen, Weixin et al. | 2012