A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum) (English)
- New search for: Kumar, A.
- New search for: Elias, E. M.
- New search for: Ghavami, F.
- New search for: Xu, X.
- New search for: Jain, S.
- New search for: Manthey, F. A.
- New search for: Mergoum, M.
- New search for: Alamri, M. S.
- New search for: Kianian, P. M. A.
- New search for: Kianian, S. F.
- New search for: Kumar, A.
- New search for: Elias, E. M.
- New search for: Ghavami, F.
- New search for: Xu, X.
- New search for: Jain, S.
- New search for: Manthey, F. A.
- New search for: Mergoum, M.
- New search for: Alamri, M. S.
- New search for: Kianian, P. M. A.
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In:
JOURNAL OF CEREAL SCIENCE
;
57
, 1
;
21-29
;
2013
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ISSN:
- Article (Journal) / Print
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Title:A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)
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Contributors:Kumar, A. ( author ) / Elias, E. M. ( author ) / Ghavami, F. ( author ) / Xu, X. ( author ) / Jain, S. ( author ) / Manthey, F. A. ( author ) / Mergoum, M. ( author ) / Alamri, M. S. ( author ) / Kianian, P. M. A. ( author ) / Kianian, S. F. ( author )
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Published in:JOURNAL OF CEREAL SCIENCE ; 57, 1 ; 21-29
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2013-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.7
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Classification:
DDC: 664.7 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass speciesWilkinson, Mark D. / Castells-Brooke, Nathalie / Shewry, Peter R. et al. | 2012
- 10
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Allelic state of the genes conferring purple pigmentation in different wheat organs predetermines transcriptional activity of the anthocyanin biosynthesis structural genesTereshchenko, O.Y. / Arbuzova, V.S. / Khlestkina, E.K. et al. | 2012
- 14
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Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolitesKim, Jae Kwang / Park, Soo-Yun / Lim, Sun-Hyung / Yeo, Yunsoo / Cho, Hyun Suk / Ha, Sun-Hwa et al. | 2012
- 21
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A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)Kumar, Ajay / Elias, Elias M. / Ghavami, Farhad / Xu, Xin / Jain, Shalu / Manthey, Frank A. / Mergoum, Mohamed / Alamri, Mohammed S. / Kianian, Penny M.A. / Kianian, Shahryar F. et al. | 2012
- 30
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Stability of B-complex vitamins and dietary fiber during rye sourdough bread productionMihhalevski, Anna / Nisamedtinov, Ildar / Hälvin, Kristel / Ošeka, Aleksandra / Paalme, Toomas et al. | 2012
- 39
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Statistical comparison of a new rheological method for defining changes in mash consistency during mashing with the established Rapid Visco AnalyserSchnitzenbaumer, Birgit / Arendt, Elke K. / Titze, Jean et al. | 2012
- 47
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Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grainsHorigane, Akemi Katsumi / Suzuki, Keitaro / Yoshida, Mitsuru et al. | 2012
- 56
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Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheatMiles, C.W. / Van Biljon, A. / Otto, W.M. / Labuschagne, M.T. et al. | 2012
- 61
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Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicatedGeng, Hongwei / Beecher, Brian S. / Pumphrey, Michael / He, Zhonghu / Morris, Craig F. et al. | 2012
- 67
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Determination of phenolic acid concentrations in wheat flours produced at different extraction ratesWang, Lan / Yao, Yang / He, Zhonghu / Wang, Desen / Liu, Aihua / Zhang, Yong et al. | 2012
- 73
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The influence of drought and heat stress on the expression of end-use quality parameters of common wheatLi, Yunfang / Wu, Yu / Hernandez-Espinosa, Nayelli / Peña, Roberto J. et al. | 2012
- 79
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A developmental profile of tocol accumulation in oat seedsGutierrez-Gonzalez, Juan J. / Wise, Mitchell L. / Garvin, David F. et al. | 2012
- 84
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Ultra-fine grinding increases the antioxidant capacity of wheat branRosa, Natalia N. / Barron, Cécile / Gaiani, Claire / Dufour, Claire / Micard, Valérie et al. | 2012
- 91
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Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzaeHamada, Shigeki / Suzuki, Keitaro / Aoki, Noriaki / Suzuki, Yasuhiro et al. | 2012
- 98
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Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysatesRosicka-Kaczmarek, J. / Kwaśniewska-Karolak, I. / Nebesny, E. / Miśkiewicz, K. et al. | 2012
- 107
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Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starchAli, Tahira Mohsin / Hasnain, Abid et al. | 2012
- 115
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Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growthBwanganga Tawaba, Jean-Claude / Béra, François / Thonart, Philippe et al. | 2012
- 115
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Modelling the @b-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growthBwanganga Tawaba, J. C. / Bera, F. / Thonart, P. et al. | 2013
- 120
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Impact of long-term frozen storage on the dynamics of water and ice in wheat breadChen, Guo / Öhgren, Camilla / Langton, Maud / Lustrup, Kaare F. / Nydén, Magnus / Swenson, Jan et al. | 2012
- 125
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Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of waterEckardt, J. / Öhgren, C. / Alp, A. / Ekman, S. / Åström, A. / Chen, G. / Swenson, J. / Johansson, D. / Langton, M. et al. | 2012
- 134
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Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheatZhang, Xiaxiang / Cai, Jian / Wollenweber, Bernd / Liu, Fulai / Dai, Tingbo / Cao, Weixing / Jiang, Dong et al. | 2012
- 141
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Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical propertiesNantiyakul, Nantaprapa / Furse, Samuel / Fisk, Ian D. / Tucker, Gregory / Gray, David A. et al. | 2012
- 146
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Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat linesJin, Hui / Zhang, Yan / Li, Genying / Mu, Peiyuan / Fan, Zheru / Xia, Xianchun / He, Zhonghu et al. | 2012
- 153
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Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)Ashida, Kanae / Araki, Etsuko / Maruyama-Funatsuki, Wakako / Fujimoto, Hiroyuki / Ikegami, Masaru et al. | 2012
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Calendar| 2012
- IFC
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IFC - Editorial Board| 2012