Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters (English)
- New search for: Bottari, B.
- New search for: Agrimonti, C.
- New search for: Gatti, M.
- New search for: Neviani, E.
- New search for: Marmiroli, N.
- New search for: Bottari, B.
- New search for: Agrimonti, C.
- New search for: Gatti, M.
- New search for: Neviani, E.
- New search for: Marmiroli, N.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
160
, 3
;
290-297
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters
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Contributors:Bottari, B. ( author ) / Agrimonti, C. ( author ) / Gatti, M. ( author ) / Neviani, E. ( author ) / Marmiroli, N. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 160, 3 ; 290-297
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2013-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 160, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 185
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Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in TaiwanYu, Wei-Ting / Jong, Koa-Jen / Lin, Yu-Ren / Tsai, Shing-en / Tey, Yao Hsien / Wong, Hin-chung et al. | 2012
- 193
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Assessment of the microbial safety and quality of cooked chilled foods and their production processDaelman, Jeff / Jacxsens, Liesbeth / Lahou, Evy / Devlieghere, Frank / Uyttendaele, Mieke et al. | 2012
- 201
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The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in BrazilMaciel, Natália O.P. / Piló, Fernanda B. / Freitas, Larissa F.D. / Gomes, Fátima C.O. / Johann, Susana / Nardi, Regina M.D. / Lachance, Marc-André / Rosa, Carlos A. et al. | 2012
- 206
-
Production of fusarielins by FusariumSørensen, Jens Laurids / Akk, Elina / Thrane, Ulf / Giese, Henriette / Sondergaard, Teis Esben et al. | 2012
- 212
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Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystemDelbès-Paus, C. / Miszczycha, S. / Ganet, S. / Helinck, S. / Veisseire, P. / Pochet, S. / Thévenot, D. / Montel, M.-C. et al. | 2012
- 219
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Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energySchlisselberg, Dov B. / Kler, Edna / Kalily, Emmanuel / Kisluk, Guy / Karniel, Ohad / Yaron, Sima et al. | 2012
- 227
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packagingMacé, Sabrina / Joffraud, Jean-Jacques / Cardinal, Mireille / Malcheva, Mariya / Cornet, Josiane / Lalanne, Valérie / Chevalier, Frédérique / Sérot, Thierry / Pilet, Marie-France / Dousset, Xavier et al. | 2012
- 239
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Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperaturesSim, Hui Li / Hong, Yoon-Ki / Yoon, Won Byong / Yuk, Hyun-Gyun et al. | 2012
- 245
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AphA is required for biofilm formation, motility, and virulence in pandemic Vibrio parahaemolyticusWang, Li / Ling, Yan / Jiang, Hanwen / Qiu, Yefeng / Qiu, Jingfu / Chen, Huipeng / Yang, Ruifu / Zhou, Dongsheng et al. | 2012
- 252
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Effects of red pepper powder on microbial communities and metabolites during kimchi fermentationJeong, Sang Hyeon / Lee, Hyo Jung / Jung, Ji Young / Lee, Se Hee / Seo, Hye-Young / Park, Wan-Soo / Jeon, Che Ok et al. | 2012
- 260
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Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cerealJun, Hyejung / Kim, Jinsol / Bang, Jihyun / Kim, Hoikyung / Beuchat, Larry R. / Ryu, Jee-Hoon et al. | 2012
- 267
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The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumerCalderari, Thaiane O. / Iamanaka, Beatriz T. / Frisvad, Jens C. / Pitt, John I. / Sartori, Daniele / Pereira, Jose Luiz / Fungaro, Maria Helena P. / Taniwaki, Marta H. et al. | 2012
- 273
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Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juicePatrignani, Francesca / Tabanelli, Giulia / Siroli, Lorenzo / Gardini, Fausto / Lanciotti, Rosalba et al. | 2012
- 282
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Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentationWah, Thin Thin / Walaisri, Supawan / Assavanig, Apinya / Niamsiri, Nuttawee / Lertsiri, Sittiwat et al. | 2012
- 290
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Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey startersBottari, Benedetta / Agrimonti, Caterina / Gatti, Monica / Neviani, Erasmo / Marmiroli, Nelson et al. | 2012
- 298
-
A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profilesBolton, Declan J. / Ivory, Claire / McDowell, David et al. | 2012
- 304
-
Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocidesMavri, Ana / Smole Možina, Sonja et al. | 2012
- 313
-
Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional productionJensen, Birgit / Knudsen, Inge M.B. / Andersen, Birgitte / Nielsen, Kristian Fog / Thrane, Ulf / Jensen, Dan Funck / Larsen, John et al. | 2012
- 323
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Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chainsVerhaelen, Katharina / Bouwknegt, Martijn / Rutjes, Saskia A. / de Roda Husman, Ana Maria et al. | 2012
- 329
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New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse originsPasserini, Delphine / Laroute, Valérie / Coddeville, Michèle / Le Bourgeois, Pascal / Loubière, Pascal / Ritzenthaler, Paul / Cocaign-Bousquet, Muriel / Daveran-Mingot, Marie-Line et al. | 2012
- 337
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Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storageHuang, Yaoxin / Ye, Mu / Chen, Haiqiang et al. | 2012
- 344
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Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteriaSettanni, Luca / Miceli, Alessandro / Francesca, Nicola / Cruciata, Margherita / Moschetti, Giancarlo et al. | 2012
- 353
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Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguenYang, Jian / Lee, Delores / Afaisen, Shayna / Gadi, Rama et al. | 2012
- 360
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Changes of ultrastructure and stress tolerance of Vibrio parahaemolyticus upon entering viable but nonculturable stateSu, Chao-Ping / Jane, Wann-Neng / Wong, Hin-chung et al. | 2012
- 367
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Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrotsSagong, Hun-Gu / Cheon, Ho-Lyeong / Kim, Sang-Oh / Lee, Sun-Young / Park, Ki-Hwan / Chung, Myung-Sub / Choi, Young-Jin / Kang, Dong-Hyun et al. | 2012
- I
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Calendar| 2012
- IFC
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Editorial Board| 2012
- III
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ICFMH Announcment| 2012