Heating patterns of white bread loaf in combined radio frequency and hot air treatment (English)
- New search for: Liu, Y.
- New search for: Wang, S.
- New search for: Mao, Z.
- New search for: Tang, J.
- New search for: Tiwari, G.
- New search for: Liu, Y.
- New search for: Wang, S.
- New search for: Mao, Z.
- New search for: Tang, J.
- New search for: Tiwari, G.
In:
JOURNAL OF FOOD ENGINEERING
;
116
, 2
;
472-477
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Heating patterns of white bread loaf in combined radio frequency and hot air treatment
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Contributors:Liu, Y. ( author ) / Wang, S. ( author ) / Mao, Z. ( author ) / Tang, J. ( author ) / Tiwari, G. ( author )
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Published in:JOURNAL OF FOOD ENGINEERING ; 116, 2 ; 472-477
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2013-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 116, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 255
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How much of enzyme can be saved in the process with the optimal temperature control?Grubecki, Ireneusz / Wójcik, Marek et al. | 2012
- 260
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Compaction and relaxation characteristics of single compacts produced from distiller’s spent grainJohnson, Praveen / Cenkowski, Stefan / Paliwal, Jitendra et al. | 2012
- 267
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The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foamPolat, Süleyman / Uslu, Mustafa-Kemal / Aygün, Ahmet / Certel, Muharrem et al. | 2012
- 277
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Odour sampling system with modifiable parameters applied to fruit classificationBreijo, Eduardo Garcia / Guarrasi, Valeria / Peris, Rafael Masot / Fillol, Miguel Alcañiz / Pinatti, Cristian Olguin et al. | 2012
- 286
-
Acetylated and native corn starch blend films produced by blown extrusionLópez, Olivia V. / Zaritzky, Noemí E. / Grossmann, María V.E. / García, María A. et al. | 2012
- 298
-
Kinetics of ascorbic acid degradation in fruit-based infant foods during storageBosch, Vicente / Cilla, Antonio / García-Llatas, Guadalupe / Gilabert, Victoria / Boix, Rafael / Alegría, Amparo et al. | 2012
- 304
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A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yieldQi, Zhengliang / Yang, Hailin / Xia, Xiaole / Xin, Yu / Zhang, Ling / Wang, Wu / Yu, Xiaobin et al. | 2012
- 310
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Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seedsErdoğdu, S. Belgin / Ekiz, H. İbrahim et al. | 2012
- 315
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Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical studyHamoud-Agha, Mohamad Mazen / Curet, Sébastien / Simonin, Hélène / Boillereaux, Lionel et al. | 2012
- 324
-
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopyLi, Jiangbo / Huang, Wenqian / Zhao, Chunjiang / Zhang, Baohua et al. | 2012
- 333
-
A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cellSarkar, Biswajit et al. | 2012
- 344
-
Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technologyMack, S. / Hussein, M.A. / Becker, T. et al. | 2012
- 352
-
Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmonCerisuelo, Josep Pasqual / Bermúdez, José M. / Aucejo, Susana / Catalá, Ramón / Gavara, Rafael / Hernández-Muñoz, Pilar et al. | 2013
- 362
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Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomaceKtenioudaki, Anastasia / O’Shea, Norah / Gallagher, Eimear et al. | 2012
- 369
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Microencapsulation of microbial cellsRathore, Sweta / Desai, Parind Mahendrakumar / Liew, Celine Valeria / Chan, Lai Wah / Heng, Paul Wan Sia et al. | 2012
- 382
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Comparisons between membranes for use in cross flow membrane emulsificationHancocks, R.D. / Spyropoulos, F. / Norton, I.T. et al. | 2012
- 390
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Residence time distribution measurements and simulation of the flow pattern in a scraped surface heat exchanger during crystallisation of ice creamFayolle, Francine / Belhamri, Rachida / Flick, Denis et al. | 2012
- 398
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A multiple-step slit die rheometer for rheological characterization of extruded starch meltsHorvat, Mario / Azad Emin, M. / Hochstein, Bernhard / Willenbacher, Norbert / Schuchmann, Heike Petra et al. | 2012
- 404
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Investigations on the evaluation of rheological properties of cereal based viscoelastic fluids using ultrasoundElfawakhry, H. / Hussein, M.A. / Becker, T. et al. | 2012
- 413
-
Fouling behaviour of milk and whey protein isolate solution on doped diamond-like carbon modified surfacesPatel, Jaimin S. / Bansal, Bipan / Jones, Mark I. / Hyland, Margaret et al. | 2012
- 422
-
Evaluation of antioxidant and antimicrobial properties of biocompatible low density polyethylene/polyaniline blendsNand, Ashveen V. / Swift, Simon / Uy, Benedict / Kilmartin, Paul A. et al. | 2012
- 430
-
Application of high density steam flash-explosion in protein extraction of soybean mealZhang, Yanpeng / Yang, Ruijin / Zhao, Wei / Hua, Xiao / Zhang, Wenbin et al. | 2012
- 436
-
Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approachJirasatid, Sani / Nopharatana, Montira / Kitsubun, Panit / Tongta, Anan et al. | 2012
- 444
-
Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryerShinde, Anudnya / Das, Shrilekha / Datta, A.K. et al. | 2012
- 450
-
Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilitiesCepeda, J.F. / Weller, C.L. / Thippareddi, H. / Negahban, M. / Subbiah, J. et al. | 2012
- 462
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Microstructure & rheology of mixed colloidal dispersions: Influence of pH-induced droplet aggregation on starch granule–fat droplet mixturesWu, Bicheng / Degner, Brian / McClements, David Julian et al. | 2012
- 472
-
Heating patterns of white bread loaf in combined radio frequency and hot air treatmentLiu, Yanhong / Wang, Shaojin / Mao, Zhihuai / Tang, Juming / Tiwari, Gopal et al. | 2012
- 478
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Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processingGuedes, A. Catarina / Gião, Maria S. / Matias, Ana A. / Nunes, Ana V.M. / Pintado, Manuela E. / Duarte, Catarina M.M. / Malcata, F. Xavier et al. | 2012
- 483
-
Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based modelsGulati, Tushar / Datta, Ashim K. et al. | 2012
- 505
-
Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruitsBen-lalli, Ameziane / Bohuon, Philippe / Collignan, Antoine / Méot, Jean-Michel et al. | 2012
- 515
-
Technique for rapid detection of phthalates in water and beveragesZia, Asif I. / Rahman, Mohd Syaifudin Abdul / Mukhopadhyay, Subhas Chandra / Yu, Pak-Lam / Al-Bahadly, I.H. / Gooneratne, Chinthaka P. / Kosel, Jǘrgen / Liao, Tai-Shan et al. | 2012
- 524
-
Controlled delivery of propionic acid from chitosan films for pastry dough conservationRivero, S. / Giannuzzi, L. / García, M.A. / Pinotti, A. et al. | 2012
- 532
-
Heat sealing of LLDPE films: Heat transfer modeling with liquid presence at film–film interfaceMihindukulasuriya, Suramya D. / Lim, Loong-Tak et al. | 2012
- 541
-
Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)Kara, Şelale / Erçelebi, Emine Alben et al. | 2012
- 548
-
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juiceShamsudin, Rosnah / Ling, Chia Su / Adzahan, Noranizan Mohd / Daud, Wan Ramli Wan et al. | 2012
- 554
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Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltrationLaorko, Aporn / Tongchitpakdee, Sasitorn / Youravong, Wirote et al. | 2012
- 562
-
Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) filmsGonçalves, Carla M.B. / Tomé, Liliana C. / Garcia, Helga / Brandão, Lúcia / Mendes, Adélio M. / Marrucho, Isabel M. et al. | 2012
- 572
-
Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizersSoradech, Sitthiphong / Limatvapirat, Sontaya / Luangtana-anan, Manee et al. | 2012
- 581
-
Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methodsZhang, Zhihang / Drummond, Liana / Sun, Da-Wen et al. | 2012
- 588
-
Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan filmsLiu, Huihua / Adhikari, Raju / Guo, Qipeng / Adhikari, Benu et al. | 2012
- 598
-
Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible filmsRezvani, Elham / Schleining, Gerhard / Sümen, Gülşah / Taherian, Ali R. et al. | 2012
- 606
-
Optimization of bleaching conditions for sardine oilGarcía-Moreno, Pedro J. / Guadix, Antonio / Gómez-Robledo, Luis / Melgosa, Manuel / Guadix, Emilia M. et al. | 2012
- 613
-
Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit qualityNgcobo, Mduduzi E.K. / Delele, Mulugeta A. / Opara, Umezuruike Linus / Meyer, Chris J. et al. | 2012
- 622
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Ice crystal interspacing in frozen foodsvan der Sman, R.G.M. / Voda, A. / van Dalen, G. / Duijster, A. et al. | 2012
- IFC
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Editorial Board| 2013