Preparation of magnetic molecularly imprinted polymer for the extraction of melamine from milk followed by liquid chromatography-tandem mass spectrometry (English)
- New search for: He, D.
- New search for: Zhang, X.
- New search for: Gao, B.
- New search for: Wang, L.
- New search for: Zhao, Q.
- New search for: Chen, H.
- New search for: Wang, H.
- New search for: Zhao, C.
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In:
FOOD CONTROL
;
36
, 1
;
36-41
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Preparation of magnetic molecularly imprinted polymer for the extraction of melamine from milk followed by liquid chromatography-tandem mass spectrometry
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Contributors:
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Published in:FOOD CONTROL ; 36, 1 ; 36-41
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2014-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 36, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogensAlboofetileh, Mehdi / Rezaei, Masoud / Hosseini, Hedayat / Abdollahi, Mehdi et al. | 2013
- 8
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Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavusGong, Qingwei / Zhang, Chong / Lu, Fengxia / Zhao, Haizhen / Bie, Xiaomei / Lu, Zhaoxin et al. | 2013
- 15
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Anisakis simplex (s.l.) in Grey gurnard (Eutrigla gurnardus) from the North Sea: Food safety considerations in relation to fishing ground and distribution in the fleshLevsen, Arne / Karl, Horst et al. | 2013
- 20
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A rapid and simple method for distinguishing two mitten crabs (Eriocheir sinensis and Eriocheir japonica) in Korea using PCR-RFLP and PCRCho, Young Ah / Kim, Eun-Mi / Kim, Mi-Jung / Kang, Jung-Ha / Dong, Chun Mae / An, Hye Suck / An, Chul-Min / Park, Myoung Ae / Park, Jung Youn et al. | 2013
- 24
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As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposureMorgano, Marcelo A. / Rabonato, Luana C. / Milani, Raquel F. / Miyagusku, Luciana / Quintaes, Késia D. et al. | 2013
- 30
-
Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samplesShim, Won-Bo / Mun, Hyoyoung / Joung, Hyo-Arm / Ofori, Jack Appiah / Chung, Duck-Hwa / Kim, Min-Gon et al. | 2013
- 36
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Preparation of magnetic molecularly imprinted polymer for the extraction of melamine from milk followed by liquid chromatography-tandem mass spectrometryHe, Dong / Zhang, Xiaopan / Gao, Bo / Wang, Long / Zhao, Qi / Chen, Haiyan / Wang, Hui / Zhao, Chun et al. | 2013
- 42
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Use of boron-doped diamond electrode pre-treated cathodically for the determination of trace metals in honey by differential pulse voltammetryHonório, Gláucio Gualtieri / Azevedo, Gustavo Chevitarese / Matos, Maria Auxiliadora Costa / de Oliveira, Marcone Augusto Leal / Matos, Renato Camargo et al. | 2013
- 49
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Development of acetylcholinesterase biosensor based on platinum–carbon aerogels composite for determination of organophosphorus pesticidesLiu, Yong / Wei, Min et al. | 2013
- 55
-
Structural changes and plasticizer migration of starch-based food packaging material contacting with milk during microwave heatingHuang, Chen / Zhu, Jie / Chen, Ling / Li, Lin / Li, Xiaoxi et al. | 2013
- 63
-
Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, ChinaYuan, Yuwei / Chen, Chen / Zheng, Chuangmu / Wang, Xiaoli / Yang, Guiling / Wang, Qiang / Zhang, Zhiheng et al. | 2013
- 69
-
Antimicrobial efficiency of edible coatings on the preservation of chicken breast filletsFernández-Pan, Idoya / Carrión-Granda, Ximena / Maté, Juan I. et al. | 2013
- 76
-
Amino acid availability as an influential factor on the biogenic amine formation in dry fermented sausagesLatorre-Moratalla, M. Luz / Bover-Cid, Sara / Bosch-Fusté, Joan / Veciana-Nogués, M. Teresa / Vidal-Carou, M. Carmen et al. | 2013
- 82
-
Safe preparation of Chinese cold dishes during major conferences: Identifying significant microbial hazards and relevant, perceived barriersAn, Daizhi / Sun, Rubao / Wang, Qiang / Zhang, Tingfen / Lu, Wei / Shi, Yun / Wang, Lili et al. | 2013
- 88
-
Microbiological safety in pistachios and pistachio containing productsAl-Moghazy, Marwa / Boveri, Silvio / Pulvirenti, Andrea et al. | 2013
- 94
-
Simple methodology for the determination of mycotoxins in pseudocereals, spelt and riceArroyo-Manzanares, Natalia / Huertas-Pérez, José F. / García-Campaña, Ana M. / Gámiz-Gracia, Laura et al. | 2013
- 102
-
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump dryingDeng, Yun / Wang, Yuegang / Yue, Jin / Liu, Zhenmin / Zheng, Yuanrong / Qian, Bingjun / Zhong, Yu / Zhao, Yanyun et al. | 2013
- 111
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Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC methodZhou, Hongru / Jin, Qingzhe / Wang, Xingguo / Xu, Xuebing et al. | 2013
- 119
-
Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR processWang, Lijun / Li, Ping / Zhang, Zhihong / Chen, Qi / Aguilar, Zoraida P. / Xu, Hengyi / Yang, Lin / Xu, Feng / Lai, Weihua / Xiong, Yonghua et al. | 2013
- 126
-
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markersTorelli, Anna / Marieschi, Matteo / Bruni, Renato et al. | 2013
- 132
-
HACCP in small food businesses – The Polish experienceDzwolak, W. et al. | 2013
- 138
-
Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessmentHrbek, Vojtech / Vaclavik, Lukas / Elich, Ondrej / Hajslova, Jana et al. | 2013
- 146
-
First comprehensive GMOs testing in Lebanon: Screening, identification and quantification of GM soybean importsSakr, Joyce / Mallah, Narmeen / Chalak, Lamis / Abou-Sleymane, Gretta et al. | 2013
- 153
-
In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodologyKumari, Sarita / Sarkar, Prabir K. et al. | 2013
- 159
-
Mycotoxins and their effects on human and animal healthEdite Bezerra da Rocha, Maria / Freire, Francisco da Chagas Oliveira / Erlan Feitosa Maia, Fábio / Izabel Florindo Guedes, Maria / Rondina, Davide et al. | 2013
- 166
-
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N^o 2073/2005Polese, P. / Del Torre, M. / Venir, E. / Stecchini, M. L. et al. | 2014
- 166
-
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005Polese, Pierluigi / Del Torre, Manuela / Venir, Elena / Stecchini, Mara Lucia et al. | 2013
- 174
-
Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcassesBlagojevic, Bojan / Antic, Dragan et al. | 2013
- 183
-
Rapid detection of aflatoxin B1 by a bifunctional protein crosslinker-based surface plasmon resonance biosensorPark, Jae Hong / Kim, Young-Pil / Kim, In-Ho / Ko, Sungho et al. | 2013
- 191
-
Growth and survival kinetics of Listeria monocytogenes in cooked egg whitesFang, Ting / Huang, Lihan et al. | 2013
- 199
-
Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012Mąka, Łukasz / Maćkiw, Elżbieta / Ścieżyńska, Halina / Pawłowska, Kamila / Popowska, Magdalena et al. | 2013
- 205
-
Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentationBelguesmia, Yanath / Rabesona, Hanitra / Mounier, Jérôme / Pawtowsky, Audrey / Le Blay, Gwenaëlle / Barbier, Georges / Haertlé, Thomas / Chobert, Jean-Marc et al. | 2013
- 212
-
The microbial safety of ready-to-eat raw and cooked sausages in Poland: Listeria monocytogenes and Salmonella spp. occurrenceModzelewska-Kapituła, Monika / Maj-Sobotka, Katarzyna et al. | 2013
- 217
-
A biocontroller to eliminate Listeria monocytogenes from the food processing environmentSchöbitz, Renate / González, Carla / Villarreal, Katherine / Horzella, Mariela / Nahuelquín, Yanina / Fuentes, Ricardo et al. | 2013
- 224
-
Essential oils show specific inhibiting effects on bacterial biofilm formationSzczepanski, Sandra / Lipski, André et al. | 2013
- 230
-
The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultryBolton, D.J. / Meredith, H. / Walsh, D. / McDowell, D.A. et al. | 2013
- 238
-
Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China's marketZhang, Y.D. / Zheng, N. / Han, R.W. / Zheng, B.Q. / Yu, Z.N. / Li, S.L. / Zheng, S.S. / Wang, J.Q. et al. | 2013
- 243
-
Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiationMoosekian, Scott R. / Jeong, Sanghyup / Ryser, Elliot T. et al. | 2013
- 248
-
Heavy metals in vegetables and the health risk to population in Zhejiang, ChinaHuang, Zhu / Pan, Xiao-Dong / Wu, Ping-Gu / Han, Jian-Long / Chen, Qing et al. | 2013
- 253
-
A limited survey of mycotoxins in traditional maize based opaque beers in MalawiMatumba, Limbikani / Van Poucke, Christof / Biswick, Timothy / Monjerezi, Maurice / Mwatseteza, Jonas / De Saeger, Sarah et al. | 2013
- 257
-
Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing mouldsBernáldez, Victoria / Rodríguez, Alicia / Martín, Alberto / Lozano, Daniel / Córdoba, Juan J. et al. | 2013
- 266
-
Discriminating gamma-irradiated soybean seeds by 1H NMR-based metabonomicsRibeiro, Abene Silva / Gouveia, Liana Ribeiro / Barros, Carlos Jonnatan Pimentel / Firmino, Paulo Renato Alves / Silva, Ricardo Oliveira et al. | 2013
- 273
-
Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodologyWang, Jing Jing / Zhang, Zhao Huan / Li, Ji Bing / Lin, Ting / Pan, Ying Jie / Zhao, Yong et al. | 2013
- 280
-
Detection of adulteration in commercial galactooligosaccharide by flow-injection electrospray ionization tandem mass spectrometryShin, Choonshik / Lim, Yoongho / Yoon, Eunkyung / Kim, So-Hee et al. | 2013
- IFC
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Editorial Board| 2013