Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types (English)
- New search for: Karaca, O.B.
- New search for: Saydam, I.B.
- New search for: Kahyaoglu, T.
- New search for: Unal, E.
- New search for: Erginkaya, Z.
- New search for: Guven, M.
- New search for: Karaca, O.B.
- New search for: Saydam, I.B.
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In:
JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT
;
11
, 3/4
;
199-203
;
2013
-
ISSN:
- Article (Journal) / Print
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Title:Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types
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Contributors:Karaca, O.B. ( author ) / Saydam, I.B. ( author ) / Kahyaoglu, T. ( author ) / Unal, E. ( author ) / Erginkaya, Z. ( author ) / Guven, M. ( author )
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Published in:JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT ; 11, 3/4 ; 199-203
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Publisher:
- New search for: WFL PUBLISHER
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Publication date:2013-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630
- Further information on Dewey Decimal Classification
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Classification:
DDC: 630 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 11, Issue 3/4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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Physical and nutritional properties of fennel seedUnal, H. / Izli, N. / Kacar, O. / Goksu, E. et al. | 2013
- 12
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Fast food consumption habits of university studentsOnurlubas, E. / Yilmaz, N. et al. | 2013
- 15
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Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumberIjabadeniyi, O.A. / Ngcobo, N.S. et al. | 2013
- 20
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The heat stress for workers employed in laying hens housesMarucci, A. / Monarca, D. / Cecchini, M. / Colantoni, A. / Cappuccini, A. et al. | 2013
- 25
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Impact of germination on the content and distribution of gamma -Aminobutyric acid in mung bean sproutsHuang, H. / Xu, W. / Guo, H. / Zhang, J. / Lu, D. / Cheng, H. / Zhao, Y. / Zhang, S. / Tian, M. / Guo, Y. et al. | 2013
- 29
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Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, TurkeySahin, A. / Yildirim, I. / Deniz, A. et al. | 2013
- 35
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Workers' health and safety in Mediterranean greenhousesMarucci, A. et al. | 2013
- 40
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Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification methodMehrnoush, A. / Yazid, A.M.M. et al. | 2013
- 47
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Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peelMehrnoush, A. / Yazid, A.M.M. et al. | 2013
- 51
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Mycotoxins occurrence in selected staple food in main markets from Lubumbashi; Democratic Republic of CongoMulunda, M. / Dzoma, B. / Nyirenda, M. / Bakunzi, F. et al. | 2013
- 55
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Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, TurkeyCardak, A.D. et al. | 2013
- 63
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Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resinShen, B. / Tang, B. / Lu, Z. / Li, M. / Wu, J. / Zhu, G. et al. | 2013
- 67
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A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West NigeriaFetuga, G.O. / Tomlins, K. / Bechoff, A. / Henshaw, F.O. / Idowu, M.A. / Westby, A. et al. | 2013
- 72
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Distribution and profile of alcohol consumers in Romania - A health related approachAvram, C. / Oravitan, M. / Gaita, D. et al. | 2013
- 75
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The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approachesZakari, S. / Ying, L. et al. | 2013
- 81
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Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentrationLee, D.S. et al. | 2013
- 88
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Impact of organizational structure on success of projects in the food industry in transition countriesMilin, D. / Moraca, S. / Simeunovic, N. / Mitrovic, S. et al. | 2013
- 93
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The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcelluloseMalinauskyte, E. / Leskauskaite, D. et al. | 2013
- 97
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Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh, Shankleesh and Serdale by physico-chemical, microbiological and sensory analysesSerhan, M. / Mattar, J. et al. | 2013
- 102
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The perception of quality in the process of olive oil tasting: The effects of packaging attributesTorres-Ruiz, F.J. / Barreda-Tarrazona, R. / Vega-Zamora, M. / Gutierrez-Salcedo, M. / Murgado-Armenteros, E.M. et al. | 2013
- 106
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Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammationBalica, G. / Vostinaru, O. / Tamas, M. / Crisan, G. / Mogosan, C. et al. | 2013
- 109
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Purification and characterisation of Iaccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juiceNadaroglu, H. / Tasgin, E. et al. | 2013
- 115
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Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatizationPan, H. / Zeng, X. / Zhu, B. / He, L. / Liao, T. / Zhe, W. / Wang, S. / Jiang, B. / Wang, M. et al. | 2013
- 119
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Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheeseMazuknaite, I. / Guyot, C. / Leskauskaite, D. / Kulozik, U. et al. | 2013
- 125
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Morphologies and microstructures of maize starch granules differed in hardness during development of kernelsChen, J. / Zhang, J. / Liu, Y. / Huang, Y. et al. | 2013
- 131
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Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic ratsQiao, Z. / Ma, J. / Liu, H. / Xiong, S. / Ge, G. / Xu, Y. et al. | 2013
- 135
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Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1Ma, J. / Xu, B. / Qiao, Z. / Liu, H. / Xiong, S. / Cheng, W. / Wang, H. et al. | 2013
- 139
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Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae- Challenged ratsLi, J. / Mei, X. / Zhou, H. / Zhang, Y. / Li, S. et al. | 2013
- 145
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The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineeringRojas-Sola, J.I. / Castro-Garcia, M. et al. | 2013
- 151
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Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese ratYao, K. / Xiong, X. / Fu, C. / Dahanayaka, S. / Lei, J. / Lu, W. / Wu, G. / Liao, P. / Yin, Y. et al. | 2013
- 155
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Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)Sen, L. / Nas, S. et al. | 2013
- 162
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Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substratesQu, L.-Z. / Gu, X. / Jin, S.-C. / Wang, F.-J. / Wang, J.-Z. et al. | 2013
- 168
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Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)Maqsood, A. / Sabir, S.M. / Qaisar, M. / Riaz, M. et al. | 2013
- 173
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Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosaKhalil, M.S. / Moussa, T.A.A. / Abdel-Rahman, T.M.A. / Alwan, B.H. et al. | 2013
- 177
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Thematic analysis of journal coverage on genetically modified foodsAmin, L. / Hamdan, M.F. / Ibrahim, F. / Hashim, R. et al. | 2013
- 185
-
Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)Nilgun, K. / Bengunur, C. / Ozgul, O. / Kubra, E. et al. | 2013
- 190
-
Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying proceduresLasekan, O. / Naidu, K.R.M. et al. | 2013
- 195
-
Assessment of different I-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. ZoroOzkaya, O. / Taskin, H. / Buyukalaca, S. / Dundar, O. et al. | 2013
- 199
-
Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses typesKaraca, O.B. / Saydam, I.B. / Kahyaoglu, T. / Unal, E. / Erginkaya, Z. / Guven, M. et al. | 2013
- 204
-
Instiutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)Bostan, I. / Pohoata, I. / Petrisor, B.-M. et al. | 2013
- 208
-
Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodologyMehrnoush, A. / Yazid, A.M.M. et al. | 2013
- 214
-
Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in catsLacatus, R. / Purdoiu, R.C. / Bogdan, L. / Bogdan, S. / Jurcau, R. / Papuc, I. et al. | 2013
- 217
-
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacksDaniali, G. / Jinap, S. / Hanifah, N.L. / Zaidul, I.S. et al. | 2013
- 221
-
Carotenoid content in cow milk from organic and conventional farms in Southern BrazilKuhnen, S. / Moacyr, J.R. / Trevisan, R. / Filho, L.C.P.M. / Maraschin, M. et al. | 2013
- 225
-
Research on the labeling management status of agricultural products in ChinaChen, S. / Zhang, X. / Micu, A. / Qian, Y. et al. | 2013
- 228
-
Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanutsAfsah-Hejri, L. / Jinap, S. / Radu, S. et al. | 2013
- 235
-
Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatusMoussa, T.A.A. / Ali, D.M. / Mostafa, F.A. et al. | 2013
- 242
-
Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powderAwoyale, W. / Maziya-Dixon, B. / Menkir, A. et al. | 2013
- 249
-
Interregional sugar trade flows in China: An estimation by spatial equilibrium modelSi, W. / Xiao, M. et al. | 2013
- 254
-
SPME-GC-MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strainsQin, W. / Zhao, X. / Zhang, N. / Meng, W. / Zhai, H. et al. | 2013
- 259
-
Survey of heavy metal residues in raw milk in Tangshan City of ChinaQu, X. / Zheng, B. / Zheng, N. / Wang, J. / Xu, X. / Han, R. / Zhen, Y. / Li, S. et al. | 2013
- 263
-
Edible coating based on soy protein to improve shelflife and overall quality of minimally processed jujubesZeng, X. / Duan, Y. / Zhe, W. / Jiang, J. / He, L. / Wang, S. / Wang, M. et al. | 2013
- 270
-
Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying propertiesWang, X. / Jiang, L. / Xu, W. et al. | 2013
- 274
-
Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter culturesDuan, Y. / Guo, W. / Jin, Z. / Liga, T. / Zhao, L. / Jin, Y. et al. | 2013
- 279
-
Rapid assay of polycyclic aromatic hydrocarbons in oil seedsYu, Y. / Jin, Q. / Wang, Y. / Zhang, H. / Wang, X. et al. | 2013
- 283
-
Research on the knowledge service pattern selection and optimisation of food manufacturing clusterLiu, Y. / Wang, Z. / Liu, X. / Ma, H. / Zhang, J. et al. | 2013
- 289
-
Gas composition of micro-perforated individual package in master packaging system of strawberriesJo, Y.H. / An, D.S. / Lee, D.S. et al. | 2013
- 294
-
Methods for colchicine elimination to improve safety in fresh daylily flowers processingZhao, S. / Fu, M. / Chen, Q. / Liu, X. et al. | 2013
- 298
-
Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujubeZhao, Z. / Gao, Y. / Zhao, J. / Wang, W. / Duan, R. / Gong, S. / Luo, M. / Liu, M. et al. | 2013
- 303
-
Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste)Al-Nabulsi, A.A. / Osaili, T.M. / Shaker, R.R. / Olaimat, A.N. / Attlee, A. / Al-Holy, M.A. / Elabedeen, N.Z. / Jaradat, Z.W. / Holley, R.A. et al. | 2013
- 307
-
A new approach for metallic stabilisation of beverages: The particular case of red wines and food spiritsCroitoru, C. et al. | 2013
- 317
-
Framework for an IT-based vegetable traceability system integrated two different operating mechanisms in China on comparison with two citiesQian, J.-P. / Yang, X.-T. / Wang, X.-Z. / Lian, J. / Xing, B. / Fan, B.-L. / Li, M. et al. | 2013
- 324
-
Influence of UV-C irradiation on antioxidant contents and antioxidant capacity of Korla fragrant pear (Pyrus sinkiangensis Yu)Lu, X. / Liu, C. / Ying, T. et al. | 2013
- 328
-
Evaluating the regulations regarding structures of fisheries marketing in TurkeyYilmaz, S. / Yilmaz, I. / Sen, E.B. / Ozalp, A. et al. | 2013
- 331
-
Organic food market as mediator between profit driven society and sustainable development: Pilot study on consumers' perceptions on organic foodPetrescu, D.C. / Covrig, I. / Oroian, I.G. / Rusu, T. / Petrescu-Mag, I.V. et al. | 2013
- 335
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Prejudices, treatment and nutrition of typhus in Serbia during the war years 1914-1915Gavrilovic, D. / Mikavica, D. / Vasin, G. et al. | 2013
- 340
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Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut cantaloupe cubesUkuku, D.O. / Mukhopadyay, S. / Olanya, M. et al. | 2013
- 346
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Formulation and substantiation of homemade complementary baby food by selective feeding trialHakim, M.A. / Alam, M.A. / Musa, M.H. / Rouf, S.M.A. / Sarker, M.Z.I. et al. | 2013
- 354
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A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutinSun, T. / Jiang, B. / Pan, B. / Letsididi, R. et al. | 2013
- 359
-
Current status and future research issues of RFID sensor tags for food safetyKang, Y.-S. / Yun, J. / Jin, H. / Lee, Y.-H. / Rhee, J. et al. | 2013
- 363
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The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivarsSottile, F. / Peano, C. / Giuggioli, N.R. / Girgenti, V. et al. | 2013
- 368
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Comparison of antioxidant properties of traditional and commercial pomegranate soursBudak, N.H. / Ertekin-Filiz, B. / Seydim, A.C. / Koskan, O. / Guzel-Seydim, Z.B. et al. | 2013
- 372
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Effects of post-harvest cooling delay on weight loss, soluble solid and ascorbic acid contents of strawberry fruitKitazawa, H. / Sato, T. / Nakamuara, N. / Motoki, S. et al. | 2013
- 377
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Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) IljinskajaXie, J.-H. / Shen, M.-Y. / Nie, S.-P. / Li, C. / Gong, D.-M. / Xie, M.-Y. et al. | 2013
- 382
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Antioxidant properties of grape mustBudak, N.H. et al. | 2013
- 389
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Improvement of dihydroxyacetone production by Gluconobater oxydans NH-10 using a two-stage agitation speed operation strategyYou, Q. / Xu, H. / Yin, X. / Zhu, H. / Dai, X. et al. | 2013
- 394
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Influence of the freezing regime on structure and biochemistry properties in collagen sponges derived from fresh water fishWang, Z. / Wang, H. / Li, Y. / Wang, M. / Zhang, H. et al. | 2013
- 400
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Effect of baking treatment on starch morphology and color change of sweet potatoesHuang, C.L. / Lai, Y.C. / Chan, C.F. / Liao, W.C. et al. | 2013
- 403
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Production and physical and chemical composition of the milk of Curraleiro Pe duro (Bos ibericus) cows in the semiarid area of ParaibaBorburema, J.B. / Medeiros, G.R. / Ramos, C.T.C. / Nardelli, M.J. / Filho, J.M.P. / Carvalho, M.G.X. / Reis, C.F. et al. | 2013
- 406
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Manufacturing grid system for food industries under competition environmentTong, Y. / Tang, Z. / Zhao, X. / Zhou, K. / Dong, Y. et al. | 2013
- 410
-
Effect of ``Tai Chi'' quan exercise on oxidative stress and immunity function in old peopleNiu, A. / Yu, D. / Zhao, Y. / Wang, R. / Yang, G. et al. | 2013
- 413
-
Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodologyCui, H. / Zhang, J. / Dong, Z. / Wei, Z. et al. | 2013
- 420
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Antagonist of MRSA by Streptomyces sp. SJY056 from soil of the Three-river headwater region in ChinaZhu, H. / Zhou, X. / Lei, X. / Zhou, Q. et al. | 2013
- 423
-
Optimization of food packaging to improve food safetyHron, J. / Macak, T. et al. | 2013
- 429
-
Antioxidant and antiproliferative activity (in vitro) of polyphenols from peach blossomGeng, M. / Li, W. / Yang, R. / Cui, C. / An, H. / Liu, H. / Wang, X. et al. | 2013
- 434
-
Effect of UV-C illumination on antioxidant capacity and postharvest decay in blueberry fruitErkan, M. / Wang, S.Y. / Wang, C.Y. et al. | 2013
- 437
-
Concentrations of polycyclic aromatic hydrocarbons and organohalogenated contaminants in selected foodstuffs from Spanish market basket: Estimated intake by the population from SpainLuzardo, O.P. / Zumbado, M. / Boada, L.D. et al. | 2013
- 444
-
Effect of drying methods on quality of abaloneZhang, S. / Zheng, B. et al. | 2013
- 448
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Effect of different growth periods on tanshinone IIA and cryptotanshinone contents in Salvia miltiorrhiza of Yu cantonWang, Y.-S. / Zhao, L.-N. / Song, G.-W. / Jia, X.-M. / Feng, W.-S. / Han, Y.-H. / Zhang, Z.-L. et al. | 2013
- 451
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Analysis of uracil in tea by SPE clean-up and high performance liquid chromatography (HPLC) with diode array detector (DAD)Li, W. / Wang, S. / Xie, H. / Ding, G. / Zhang, X. / Tang, W. / Liu, Z. et al. | 2013
- 455
-
Identification of bovine, buffalo and yak milk with polymerase chain reaction - restriction fragment length polymorphismJiang, Y.B. / Wang, H. / Hou, D.J. / Yin, Y. / Li, T. / Tian, X.L. / Li, X.N. / Yu, L. et al. | 2013
- 458
-
Antioxidant activity in aqueous extracts of some spices and its relationship with thiol and polyphenolic compoundsUnver, A. et al. | 2013
- 463
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Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in TurkeyGulec, A. / Nergiz-Unal, R. / Akyol, A. / Acar, J. et al. | 2013
- 469
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Novel enzymatic extraction and purification method for cyclic adenosine monophosphate (cAMP) from Ziziphus jujubaWang, C. / Gao, X. / Wang, H. / Liu, Y. / Du, L. / Lu, F. et al. | 2013
- 475
-
Baking quality of geneties resources of spring forms of Triticum spelta LKonvalina, P. / Sterba, Z. / Capouchova, I. / Moudry, J. et al. | 2013
- 477
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Wheat gluten fractions: Hydrophobic, surface, and thermal propertiesAbdellatif, A.M. / Alruqaie, I.M. / Alamri, M.S. / Shahzad, H. et al. | 2013
- 484
-
Extruded date powder enriched pops: Formulation, processing, and qualityAlruqaie, I.M. / Ghamidi, F.A.A. et al. | 2013
- 492
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Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditionsIjabadeniyi, O.A. / Nokwanda, M. et al. | 2013
- 496
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Antioxidant potentials of aqueous extracts from Rhus chinensis Mill leavesQiu, Z. / Tang, M. / Deng, G. / Yang, H. / Zhang, X. / Wu, L. et al. | 2013
- 502
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Antimicrobial properties of Lawsonia inermis syn. Lawsonia alba in vivo and in vitroRahiman, F.A. / Mahmad, N. / Taha, R.M. / Elias, H. / Zaman, F.H. et al. | 2013
- 505
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Effects of far infrared-assisted heat pump drying on drying characteristics, water status, total phenols and antioxidant properties of banana (Musa sapientum L.) slicesYue, J. / Song, X. / Deng, Y. / Liu, Z. / Zheng, Y. / Zhao, Y. et al. | 2013
- 511
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Modulatory effect of lycopene on oxidative injury, related proteins and gene expression in gastric cancer tissueXu, Y.F. / Zhou, S.K. / Feng, X.J. / Jiang, L.X. et al. | 2013
- 516
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The factors affecting milk consumption preferences of the consumers in Edirne Kesan townshipOnurlubas, E. / Yilmaz, N. et al. | 2013
- 519
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"Baduanjin" healthy Qigong exercise reducing oxidative damage and bone loss in aged postmenopausal womenNiu, A. / Yu, D. / Zhao, Y. / Wang, R. / Yang, G. et al. | 2013
- 522
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Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in SicilyCaracciolo, G. / D Anna, E. / Moncada, A. / D Anna, F. et al. | 2013
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Inhibitory effect of chitosan on oxidative damage in rats fed with high-fat dietShe, S. / Liu, W. / Hong, Y. / Li, T. et al. | 2013
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Postharvest behavior of 'Nitaka' pear fruit as affected by GA pastingChoi, J.-J. / Choi, J.-H. / Han, J.-H. / Choi, H.-S. / Jung, S.-K. et al. | 2013
- 534
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Production of cordycepin by Cordyceps militaris using submerged liquid culture: Optimization of the culture medium and repeated batch fermentationZhang, J.-G. / Fang, T.-T. / Li, Q.-L. / Wei, Z.-J. et al. | 2013
- 539
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Motives of buying organic products and habits of organic buyers in TurkeyCene, E. / Karaman, F. / Cavdar, S.C. et al. | 2013
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Effects of kappa-casein variants on buffalo milk protein processing properties and Mozzarella cheese qualityLin, B. / Ren, D. / Li, L. / Yan, T. / Nong, H. / Yang, B. / Zeng, Q. et al. | 2013
- 556
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Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peelAmid, M. / Manap, M.Y.A.B.D. et al. | 2013
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The impact of Mediterranean diet on glycemic control and cardiovascular risk factors in type 2 diabetic patientsTimar, R. / Timar, B. / Horhat, F. / Oancea, C. et al. | 2013
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A simple and convenient method for isolation of LactobacillusWang, S.-P. / Guo, Z.-H. / Liu, H.-Z. / Zhang, D.-Y. / He, Y.-L. / Zhou, Y.-H. / Zeng, Y. / Hu, X.-X. / Gao, S.-F. / Zhou, X.-L. et al. | 2013
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The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) studySarker, M.Z.I. / Elgadir, M.A. / Ferdosh, S. / Akhtar, M. / Abedin, M.Z. / Hakim, M.A. / Noda, T. et al. | 2013
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Extraction and biological activity of total anthocyanins from sweet cherry cultivars as polyphenol oxidase inhibitorsDemir, T. / Sonmez, F. / Bilen, C. / Gencer, N. et al. | 2013
- 576
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Mathematical models of sensory attributes fitted to textural profiles are useful for quality evaluation of set yogurtXu, X. / He, J. / Liu, G. et al. | 2013
- 581
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Effect of polysaccharides from the roots of Morinda officinalis How on physical fatigueWei, Y.F. / Tao, H.B. et al. | 2013
- 585
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Use of ozone in sanitation and storage of fresh fruits and vegetablesCarletti, L. / Botondi, R. / Moscetti, R. / Stella, E. / Monarca, D. / Cecchini, M. / Massantini, R. et al. | 2013
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Nutritional and antinutritional attributes of raw and cooked Saudi traditional dishesOsman, M.A. / Eljassir, A.S. / Alamri, M.S. / Gassem, M.A. / Babiker, E.E. et al. | 2013
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Survey on the status of enforcement of European directives on health and safety at work in some Italian farmsCecchini, M. / Cossio, F. / Marucci, A. / Monarca, D. / Colantoni, A. / Petrelli, M. / Allegrini, E. et al. | 2013
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Identification and quantification of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubersKapusta, I. / Krok, E.S. / Jamro, D.B. / Cebulak, T. / Kaszuba, J. / Salach, R.T. et al. | 2013
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To reduce waste from in-transit inventory for a two-echelon fresh food supply chainHe, Y. / Huang, H. / Li, D. et al. | 2013
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An inventory model for perishable food products with quality-dependent demandHe, Y. / Huang, H. / Li, D. et al. | 2013
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Corporate social responsibility information transparency and business performance: Evidence from Spanish organic olive oil companiesMozas, A. / Puentes, R. / Bernal, E. / Frias, M. et al. | 2013
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Genetic analysis for yield and yield contributing variables in upland cottonBatool, S. / Khan, N.U. / Gul, S. / Baloch, M.J. / Turi, N.A. / Taran, S.A. / Saeed, M. et al. | 2013
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Analysis of load and fuel efficiency of agricultural tractor by gear selection during plow tillagePark, S.J. / Kim, Y.J. / Lee, D.H. et al. | 2013
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Nutrient solution concentration effects on non-drainage irrigation scheduling in coir substrate hydroponic system for tomato cultivation by a FDR sensorChoi, E.-Y. / Woo, Y.-H. / Min, S. / Choi, K.-Y. / Lee, Y.-B. et al. | 2013
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Performance, intestinal morphology and microbiology of broilers fed corn-soybean meal diets supplemented with enzyme and antibioticAbudabos, A.M. / Yehia, H.M. et al. | 2013
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The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditionsAlmaca, A. / Almaca, N.D. / Soylemez, S. / Ortas, I. et al. | 2013
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Chemical extracts of oilseed radish in resistance induction and Meloidogyne incognita controlPuerari, H.H. / Dias-Arieira, C.R. / de O. Arieira, J. / Silva, A.A. / Santana, S.M. / da Silva, T.R.B. / Biela, F. et al. | 2013
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Variation for seed phytosterols in a set of safflower cultivarsFernandez-Cuesta, A. / Fernandez-Martinez, J.M. / Velasco, L. et al. | 2013
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Mediterranean greenhouse: Energy flows in presence of the plantsMarucci, A. et al. | 2013
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Influence of nitrogen fertilizer rates and harvesting intervals on clonal tea green leaf fatty acid levels in the Lake Victoria basin of KenyaOwuor, P.O. / Okal, A.W. / Kamau, D.M. / Msomba, S.W. / Uwimana, M.A. / Kamunya, S.M. / Mang uro, L.O.A. et al. | 2013
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Vineyard productivity and land inequality in rural CroatiaSilvana, A. / Persuric, I. et al. | 2013
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Importance of the cereal seed grain provenanceBlaha, L. / Konvalina, P. / Stehno, Z. / Leskovcova, M. et al. | 2013
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Allelopathic effects of cover crops on spring barley germination and establishmentMarcinkeviciene, A. / Kriauciuniene, Z. / Boguzas, V. / Velicka, R. et al. | 2013
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Shoot cadmium concentration and accumulation of different canola (Brassica napus ssp. oleifera L.) genotypes under different zinc, nitrogen and sulfur treatmentsTorun, A.A. / Tolay, I. / Aytac, Z. / Yuksel, O. / Yardim, P. et al. | 2013
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Effects of salt stress on plasmalemma permeability, osmolyte accumulation and protective enzyme activities in oat plantsZhao, B. / Liu, J. / Wu, J. / Liu, H. / Xu, H.-l. et al. | 2013
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Effects of light and density on pod number spatial distribution across the main axis in soybeanLiu, B. / Zhang, C.-S. / Wang, X.-K. / Zhou, X.-M. / Wang, X.-x. / Wang, Y. / Qu, D.-N. et al. | 2013
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Antifungal activity of some plant extracts against phytopathogenic fungiYavuz, B. / Arslan, U. et al. | 2013
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Study on the purification and properties of glutamine synthetase from sugar beet (Beta vulgaris L.)Li, C.F. / Zhang, Y.F. / Yu, S. / Zhang, D.Y. / Ma, F.M. et al. | 2013
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A non-parametric efficiency analysis of Boro and Aman rice production in selected areas of the Mymensingh district in BangladeshNargis, F. / Lee, S.H. et al. | 2013
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An investigation on the contribution of pesticide and fertilizer dealers in Kocaeli province concerning agricultural extension activitiesTorun, E. et al. | 2013
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Land and agricultural productivity: Evidences from AlbaniaMuca, E. / Kapaj, A. / Guri, F. / Thoma, H. / Tanku, A. / Thoma, L. / Totojani, O. et al. | 2013
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Somatic embryogenesis and histological observations of Dracocephalum argunense Fisch. ex LinkLi, F. / Shi, L. / Jiang, X. / Fu, Y. / Zhao, H. / Zhang, B. / Feng, Y. / Qin, F. / Gao, Y. / Xu, H.-l. et al. | 2013
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Comparison of germination and early seedling growth of silage maize (Zea mays L.) exposed to different NaCl levelsArslan, M. / Erdurmus, C. / Cakmakci, S. et al. | 2013
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Correlations and path analysis of yield and some yield components in chickpea (Cicer arietinum L.)Aycicek, M. / Babagil, G.E. et al. | 2013
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Path analysis of yield and yield components of some common bean (Phaseolus vulgaris L.) genotypes under Bingol ecological conditions in Eastern AnatoliaAycicek, M. et al. | 2013
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Yield and yield components of some common bean (Phaseolus vulgaris L.) local landraces and commercial varieties under Eastern Anatolia conditionsAycicek, M. et al. | 2013
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The response of clone BBK 35 tea to nitrogen fertilizer rates and harvesting intervals in the lake Victoria basin of KenyaOwuor, P.O. / Kamau, D.M. / Kamunya, S.M. / Jondiko, E.O. / Msomba, S.W. / Uwimana, M.A. et al. | 2013
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The use of agricultural loan: An analysis of farmers' bank selection decisions in Manisa, TurkeyKocturk, O.M. / Tepeci, M. / Duramaz, S. / Yatbaz, A. et al. | 2013
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Modeling the relationship between the beef producer price and the oil prices in TurkeyOzer, O.O. et al. | 2013
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Attractiveness and injury levels of adults by Diabrotica virgifera virgifera (Le Conte) on different host plantTrusca, R. / Grozea, I. / Stef, R. et al. | 2013
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Transformation of Nicotiana tabacum with dehE geneKaya, Y. / Yilmaz, S. / Marakli, S. / Gozukirmizi, N. / Huyop, F. et al. | 2013
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Genetic variability and heritability association with spike yield and related characters in durum wheat (Triticum durum (L.) Desf.)Basciftci, Z.B. / Kinaci, G. / Kinaci, E. et al. | 2013
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Determination of factors affecting sensitivity of two strawberry species to iron deficiencyTorun, A.A. / Serce, S. / Kacar, Y.A. / Erdem, N. / Erdem, H. / Bicen, B. / Tolay, I. et al. | 2013
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Element content, botanical composition and nutritional characteristics of natural forage of Sanliurfa, TurkeyCevheri, C. / Kucuk, C. / Avci, M. / Atamov, V. et al. | 2013
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The antibacterial activity of Anthemis chia L. flower against mastitis pathogens and antioxidant capacity of the various extractsGulten, O. et al. | 2013
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The effects of sulphur fertilization on the yield of cotton (Gossypium hirsutum L.) grown in the Harran PlainAlmaca, A. / Almaca, N.D. / Oktem, A.G. et al. | 2013
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Evidence of cytoplasmic and epistatic effects in inheritance of grain protein content in durum wheatEl-Bok, S. / Bnejdi, F. / El-Gazzah, M. et al. | 2013
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Influence of zinc and mycorrhizal fungus Glomus intraradices on plant yield, nutrient concentrations and control of phytophtora blight of pepperKucukyumuk, Z. / Ozgonen, H. / Erdal, I. et al. | 2013
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Influence of bentazon on pigment contents of Anabaena speciesGulten, O. / Onur, T. et al. | 2013
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Effects of boron deficiency and excess on rootstock growth and root morphology in trifoliate orange seedlingsWang, R.-d. / Liu, G.-d. / Liu, L.-c. / Jiang, C.-c. et al. | 2013
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The effect of irrigation and nitrogen on mineral composition of peanut (Arachis hypogaea L.) leavesSurucu, A. / Boydak, E. / Demirkiran, A.R. / Yetim, S. et al. | 2013
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The effect of direct and traditional seeding methods and different water levels on the water-yield relationship of drip irrigated cornUcak, A.B. / Gencoglan, C. / Degirmenci, H. et al. | 2013
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Activity and concentration of polyphenolic antioxidants and agronomic characteristics of selected cultivars and advanced apple lines from Quebec and British Columbia, CanadaDamm, A. / Charles, M.T. / Gondet, L. / Dube, C. / Khanizadeh, S. et al. | 2013
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Turkish fattening farms in the EU processSerefoglu, C. / Atsan, T. et al. | 2013
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Influence of internal planning system differences on emissions of aerial pollutants in laying hen housesPolat, H.E. et al. | 2013
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Analysis and evaluation of eight herbicides toxicity and sensitivity against two Trichogramma sppXu, H.-Q. / Xue, M. / Zhao, H.-P. / Ma, X.-D. / Liu, Y.-Y. et al. | 2013
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Changes in distribution patterns of aggregate size distribution and mean weight diameter in a corn field under heavy trafficBarik, K. / Aksakal, E.L. / Oztas, T. et al. | 2013
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Leaching of different liming materials from acid soil and determination of liming periodBarik, K. / Aydin, A. / Aydin, C.K. et al. | 2013
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Rootstock effects on yield, fruit quality, rind and juice color of `Moro' blood orangeIncesu, M. / Cimen, B. / Yesiloglu, T. / Yilmaz, B. et al. | 2013
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Effects of mulching and fertilization on soil moisture and crop productivity of broomcorn millet in the dry farmland of Loess PlateauSu, W. / Zhang, Y.-P. / Qu, Y. / Gao, X.-L. / Liu, J.-H. / Feng, B.-L. et al. | 2013
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Effects of drying on germination rate of pecan seedsDalkilic, Z. et al. | 2013
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Effects of intercropping on mineral content of pistachio in southeast of TurkeySurucu, A. / Demirkiran, A.R. et al. | 2013
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Biochemical alterations in soybean seeds with harvesting time and storage temperatureVieira, B.G.T.L. / Barbosa, R.M. / Trevisoli, S.H.U. / di Mauro, A.O. / Vieira, R.D. et al. | 2013
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A study on usable plants for annual winter pastures for goatsTolu, C. / Akbag, H.I. / Yurtman, I.Y. / Baytekin, H. / Savas, T. et al. | 2013
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Integration the effects of different storage types on nutritional quality characteristics of some feedstuffsPolat, H.E. et al. | 2013
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Application of Bordeaux mixture for Botrytis control in passion fruit (Passiflora ligularis Juss) cultivated under organic farming in the Andean regionVega, J. / Escobar, B. / Velazquez-Marti, B. et al. | 2013
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Natural resistance of ten cabbage genotypes to cabbage moth (Mamestra brassicae [L.|) attack under field conditionsDevetak, M. / Bohinc, T. / Trdan, S. et al. | 2013
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Effects of sister line mixtures on grain yield and some quality parameters in wheatYildirim, M. / Cakmak, M. et al. | 2013
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Regulation of type II sodium-dependent phosphate transporters in caprine parotid gland, small intestine and kidney by dietary phosphorus and protein levelsYan, Q. / Tang, S. / Tan, Z. / Han, X. / Zhou, C. / Kang, J. / Wang, M. et al. | 2013
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Effects of sewage sludge and inorganic fertilizer treatments on yield and botanical composition of a sown-pasture established over a degraded pastureUzun, S. / Serin, Y. / Uzun, O. / Kaplan, M. / Basaran, M. et al. | 2013
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New discoveries of stone cell differentiation in fruitlets of `Yali' pears (Pyrus bretschneideri Rehd.)Zhao, S.-G. / Zhang, J.-G. / Zhao, Y.-P. / Zhang, Y.-X. et al. | 2013
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Effect of nitrogen fertilizer timing and source on some yield and quality parameters of durum wheat (Triticum durum)Orcen, N. / Tosun, M. / Irget, E. et al. | 2013
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Effect of different levels of acid detergent fiber diets on growth performance, intestinal integrity and mucosal immunity of weaning rabbitsPeng, Q. / Wang, Z. et al. | 2013
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Effects of carbon nanoparticles application on the growth, physiological characteristics and nutrient accumulation in tobacco plantsLiang, T.-b. / Yin, Q.-s. / Zhang, Y.-l. / Wang, B.-l. / Guo, W.-m. / Wang, J.-w. / Xie, J.-p. et al. | 2013
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Effects of nitrogen fertilization and supplemental irrigation on maize growth and nitrogen absorption in Loess Plateau of Northwest ChinaWang, X. / Li, Z. / Xing, Y. et al. | 2013
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Effects of different selenium concentrations on invertase and nitrate reductase activities of flue-cured tobaccoXu, Z. / Zhao, S. / Jiao, J. / Shao, H. / Huang, W. et al. | 2013
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Effect of new oregano oil premix on growth performance and slaughter performance of broiler chickenHao, Z. / Xiao, K. / Wang, L. et al. | 2013
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Application of SEBAL for rice water consumption and productivity estimation through integrating remote sensing and census data in the Sanjiang plain, ChinaDu, J. / Song, K. / Wang, Z. / Li, L. et al. | 2013
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Screening of reproductive endosymbionts indicates Wolbachia flourish alone across fig wasps (Hymenoptera: Chalcidoidea)Niu, L. / Wang, N. / Li, Z. / Meng, X. / Li, P. / Xu, C. / Jia, S. / Huang, D. et al. | 2013
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Point mutations in the viral genome-linked protein (VPg) of Potato virus Y probably correspond with ability to overcome resistance of tobaccoPrzybys, M. / Doroszewska, T. / Berbec, A. et al. | 2013
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Nitrogen uptake, nitrogen partitioning and N-use efficiency of container-grown Holm oak (Quercus ilex L.) under different nitrogen levels and fertilizer sourcesStellacci, A.M. / Cristiano, G. / Rubino, P. / De Lucia, B. / Cazzato, E. et al. | 2013
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Grass-legume mixtures: An analysis of dry matter yield, chemical composition, and in vitro apparent dry matter digestibilityBaba, M. / Halim, R.A. / Alimon, A.R. / Idris, A.B. / Juraimi, A.S. et al. | 2013
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Optimisation and risk analysis of greenhouse gas emissions depending on yield and nitrogen rates in rapeseed cultivationBorzecka-Walker, M. / Faber, A. / Pudelko, R. / Jarosz, Z. / Syp, A. / Kozyra, J. et al. | 2013
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Molecular cloning and sequence analysis of Meq gene of Marek's disease virusZhang, D. / Dai, Y. / Zhao, R. / Hu, X. / Hou, H. / Pan, X. / Zhou, X. et al. | 2013
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Effect of cluster thinning on productivity indicators and wine quality of the indigenous red wine grapevine cultivar `Kallmet' in Mjeda, Shkoder, in north-western part of AlbaniaSusaj, E. / Susaj, L. / Voci, F. / Brahimi, F. / Hodaj, B. / Pace, H. / Subashi, Y. / Ferraj, B. et al. | 2013
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Influence of farming systems on production of greenhouse gas emissions within cultivation of selected cropsMoudry, J. / Jelinkova, Z. / Jaroslav, B. / Marek, K. / Petr, K. et al. | 2013
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Plant aquaporins for controlling crop nutrition transport under abiotic stress conditions for sustainable agricultureZheng, X.-Y. / Zhang, Z.-B. / Shao, H.-B. / Zhao, H.-B. / Xu, P. / Yang, Y.-F. et al. | 2013
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Studies on quality of apomictic seeds and sexual seeds of walnut (Juglans regia L. cv `Lvling')Du, R. / Zhang, X. / Wang, P. / Li, B. / Gu, Y. / Qi, G. / Li, Y. / Liu, L. et al. | 2013
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Effects of feeding on tobacco plants preinfested by Bemisia tabaci Biotype B on activity of detoxification enzymes in Trialeurodes vaporariorumHu, H. / Xue, M. / Bi, M. / Zhang, X. / Qu, C. et al. | 2013
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The responses of rice growth and yield to water storage and control irrigationHao, S. / Ma, D. / Zheng, J. / Guo, X. et al. | 2013
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Exogenous leptin advances the recovery of regressed ovary in fasted layersChen, H. / Bai, K. / Di, K.-q. / Li, L. / Ge, S. / Huang, R.-l. et al. | 2013
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Comparing of individual feed, water intake and excretion of hens kept in intelligent hencoop under different photoperiodsChen, H. / Li, L. / Di, K.-q. / Bai, K. / Ge, S. / Huang, R.-l. et al. | 2013
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Comparative study on drought tolerance of wheat and wheat-Aegilops biuncialis 6U^b addition linesZhao, H. / Zhang, W. / Wang, J. / Li, F. / Cui, F. / Ji, J. / Wang, D. / Li, J. et al. | 2013
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Study on farmer's demand desire for agricultural machinery insurance in ChinaHan, K. / Chen, B. / Li, Y. et al. | 2013
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Embryo rescue to obtain progeny from seedless grapes (Vitis vinifera L.) x wild Chinese Vitis speciesLi, G.R. / Wang, G. / Wang, Y.J. et al. | 2013
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Characterization and assessment of seasonal variation of Citrus tristeza closterovirus (CTV) in citrus in PakistanAbbas, M. / Khan, M.M. / Mughal, S.M. / Ji, P. et al. | 2013
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Effect of rates and fertigation strategies of nitrogen on the yield and nutrient contents of cabbageFeleafel, M.N. / Mirdad, Z.M. et al. | 2013
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Effect of calcium on antioxidant systems in seedling of Malus hupehensis Rehd. under salt stressXu, C. et al. | 2013
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Arginine metabolism profile in infection: Application in pathogenesis infectionsFu, C. / Huang, R. / He, J.-h. / Wang, J. / Fang, J. et al. | 2013
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Detection of Elsinoe fawcettii in planta through real-time PCRHou, X. / Huang, F. / Zhang, T.-Y. / Li, H.-Y. et al. | 2013
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Function of N-carbamylglutamate for swine nutrition metabolismWu, X. / Ruan, Z. / Hou, Y.-q. et al. | 2013
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Establishment of a sensitive indirect competitive ELISA standard curve based on the artificial antigen of clofencetZhao, X.-l. / Zhang, L.-y. / Li, Z.-k. / Chen, Z. / Zhang, G.-s. / Zhu, Q.-d. et al. | 2013
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Effects of exogenous hydrogen sulphide on the seed germination of pumpkin under NaCl stressSun, Y. / Luo, W. et al. | 2013
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Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocksPenella, C. / Nebauer, S.G. / Lopez-Galarza, S. / SanBautista, A. / Gorbe, E. / Calatayud, A. et al. | 2013
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Open innovation in the Sanjiang Plain: A new paradigm for developing agriculture in ChinaDong, G. / Yang, S. / Bai, J. / Wang, Z. / Zhang, Y. et al. | 2013
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Dynamics of T-2 toxin synthesis on barley earsMatusinsky, P. / Polisenska, I. / Kadlikova, M. / Tvaruzek, L. / Spitzerova, D. / Spitzer, T. et al. | 2013
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Agro-morphological differentiation between European hop (Humulus lupulus L.) cultivars in relation to their originSkomra, U. / Bocianowski, J. / Agacka, M. et al. | 2013
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Deoxynivalenol residues in edible tissue of infested pigWu, L. / Wang, W. / Huang, R. / Cui, Z. / He, L. / Yin, J. / Duan, J. / Li, T. / Wang, J. et al. | 2013
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Effect of storage methods on virulence variation of Xanthomonas oryzae pv. oryzeFang, Y. / Guo, L.B. / Li, B. / Li Wang, Y. / Wang, Z.J. / Sun, G.C. et al. | 2013
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Effects of ecological farming systems and five-year crop rotations on crop productivity and properties of haplic luvisolBaksiene, E. / Razukas, A. / Asakaviciute, R. / Kacergius, A. / Maknickiene, Z. / Romanovskaja, D. / Titova, J. / Tripolskaja, L. et al. | 2013
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Carrot seed size and progenies influence on seed physiological quality and plant productivity performanceMartins, C.C. / da Silva, N. / Machado, C.G. et al. | 2013