Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting (English)
- New search for: Orjuela-Palacio, J. M.
- New search for: Zamora, M. C.
- New search for: Lanari, M. C.
- New search for: Orjuela-Palacio, J. M.
- New search for: Zamora, M. C.
- New search for: Lanari, M. C.
In:
FOOD RESEARCH INTERNATIONAL
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57
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26-33
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2014
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ISSN:
- Article (Journal) / Print
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Title:Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
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Contributors:
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Published in:FOOD RESEARCH INTERNATIONAL ; 57 ; 26-33
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2014-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heatingLi, Chen / Xue, Haoran / Chen, Zhiyan / Ding, Qiao / Wang, Xingguo et al. | 2013
- 8
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Isolation and characterization of @a-glucosidase inhibitory constituents from Rhodiola crenulataChu, Y. H. / Wu, S. H. / Hsieh, J. F. et al. | 2014
- 8
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Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulataChu, Yung-Hung / Wu, Shih-Hsiung / Hsieh, Jung-Feng et al. | 2014
- 15
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Comparative studies on Ophiopogonis and Liriopes based on the determination of 11 bioactive components using LC–MS/MS and Hierarchical clustering analysisWu, Yin / Dong, Zhanjun / Wu, Huizhen / Ding, Weijing / Zhao, Minmin / Shi, Qingwen / Wang, Qiao et al. | 2014
- 26
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Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tastingOrjuela-Palacio, J.M. / Zamora, M.C. / Lanari, M.C. et al. | 2014
- 34
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A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese briningVan Wey, A.S. / Cookson, A.L. / Roy, N.C. / McNabb, W.C. / Soboleva, T.K. / Wieliczko, R.J. / Shorten, P.R. et al. | 2014
- 44
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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotypeGarcía-Cayuela, Tomás / Korany, Ahmed M. / Bustos, Irene / P. Gómez de Cadiñanos, Luz / Requena, Teresa / Peláez, Carmen / Martínez-Cuesta, M. Carmen et al. | 2014
- 51
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Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredientDorta, Eva / González, Mónica / Lobo, M. Gloria / Sánchez-Moreno, Concepción / de Ancos, Begoña et al. | 2014
- 61
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Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometryDu, Liping / Li, Jianxun / Li, Wei / Li, Yunfei / Li, Tao / Xiao, Dongguang et al. | 2014
- 71
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The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsionsVerrijssen, Tina A.J. / Balduyck, Lieselot G. / Christiaens, Stefanie / Van Loey, Ann M. / Van Buggenhout, Sandy / Hendrickx, Marc E. et al. | 2014
- 71
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The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of @b-carotene-enriched emulsionsVerrijssen, T. A. J. / Balduyck, L. G. / Christiaens, S. / Van Loey, A. M. / Van Buggenhout, S. / Hendrickx, M. E. et al. | 2014
- 79
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Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicalityParavisini, Laurianne / Septier, Chantal / Moretton, Cédric / Nigay, Henri / Arvisenet, Gaëlle / Guichard, Elisabeth / Dacremont, Catherine et al. | 2014
- 89
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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in CanadaChung, Hyun-Jung / Li, Xiu-Qing / Kalinga, Danusha / Lim, Seung-Taik / Yada, Rickey / Liu, Qiang et al. | 2014
- 95
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Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrumentda Cunha, Diogo Thimoteo / de Oliveira, Ana Beatriz Almeida / Saccol, Ana Lucia de Freitas / Tondo, Eduardo Cesar / Silva, Eneo Alves Junior / Ginani, Veronica Cortez / Montesano, Fabio Tadeu / de Castro, Angela Karinne Fagundes / Stedefeldt, Elke et al. | 2014
- 104
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Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiberEspirito-Santo, Ana Paula do / Mouquet-Rivier, Claire / Humblot, Christèle / Cazevieille, Chantal / Icard-Vernière, Christèle / Soccol, Carlos Ricardo / Guyot, Jean-Pierre et al. | 2014
- 114
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Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometryGarcía-Salas, Patricia / Gómez-Caravaca, Ana María / Morales-Soto, Arantzazu / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto et al. | 2014
- 123
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Hard surfaces decontamination of enteropathogenic and Shiga toxin-producing Escherichia coli using bacteriophagesTomat, David / Quiberoni, Andrea / Mercanti, Diego / Balagué, Claudia et al. | 2014
- 130
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Allergenic responses of green gram (Vigna radiata L. Millsp) proteins can be vitiated by induction of oral tolerance due to single acute dose in BALB/c miceKumar, Sandeep / Sharma, Akanksha / Neelabh / Singh, Gulshan / Verma, Alok K. / Roy, Ruchi / Gupta, Rinkesh / Misra, Amita / Tripathi, Anurag / Ansari, Kausar M. et al. | 2014
- 142
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Use of quantum nanodot crystals as imaging probes for cereal proteinsSozer, Nesli / Kokini, Jozef L. et al. | 2013
- 152
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A novel approach to monitor the oxidation process of different types of heated oils by using chemometric toolsPoyato, Candelaria / Ansorena, Diana / Navarro-Blasco, Iñigo / Astiasarán, Iciar et al. | 2014
- 162
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The folic acid/β-casein complex: Characteristics and physicochemical implicationsZhang, Jie / Liu, Yannan / Liu, Xiaoming / Li, Yanfang / Yin, Xundi / Subirade, Muriel / Zhou, Peng / Liang, Li et al. | 2014
- 162
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The folic acid/@b-casein complex: Characteristics and physicochemical implicationsZhang, J. / Liu, Y. / Liu, X. / Li, Y. / Yin, X. / Subirade, M. / Zhou, P. / Liang, L. et al. | 2014
- 168
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Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulationTatar, Feyza / Tunç, Merve Tugçe / Dervisoglu, Muhammet / Cekmecelioglu, Deniz / Kahyaoglu, Talip et al. | 2014
- 176
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Antibiotic resistance among commercially available probioticsSharma, Poonam / Tomar, Sudhir Kumar / Goswami, Pawas / Sangwan, Vikas / Singh, Rameshwar et al. | 2014
- 196
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Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MSRiu-Aumatell, M. / Miró, P. / Serra-Cayuela, A. / Buxaderas, S. / López-Tamames, E. et al. | 2014
- 203
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Flow field-flow fractionation for particle size characterization of selenium nanoparticles incubated in gastrointestinal conditionsM-M, Pornwilard / Somchue, Wilaiwan / Shiowatana, Juwadee / Siripinyanond, Atitaya et al. | 2014
- 210
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Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kineticsVan Der Fels-Klerx, H.J. / Capuano, E. / Nguyen, H.T. / Ataç Mogol, B. / Kocadağlı, T. / Göncüoğlu Taş, N. / Hamzalıoğlu, A. / Van Boekel, M.A.J.S. / Gökmen, V. et al. | 2014
- 218
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Digestive acid protease from zebra blenny (Salaria basilisca): Characteristics and application in gelatin extractionKtari, Naourez / Bkhairia, Intidhar / Jridi, Mourad / Hamza, Ibtissem / Riadh, Ben Salah / Nasri, Moncef et al. | 2014
- 225
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Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcuminRosa, Antonella / Atzeri, Angela / Deiana, Monica / Melis, M. Paola / Incani, Alessandra / Minassi, Alberto / Cabboi, Barbara / Appendino, Giovanni et al. | 2014
- 234
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Criteria to discriminate between wines aged in oak barrels and macerated with oak fragmentsHernández-Orte, Purificación / Franco, Ernesto / Huerta, Carlos González / García, Juana Martínez / Cabellos, Mariano / Suberviola, Julián / Orriols, Ignacio / Cacho, Juan et al. | 2014
- 242
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Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regressionEric, Karangwa / Raymond, Linda Virginie / Abbas, Shabbar / Song, Shiqing / Zhang, Yating / Masamba, Kingsley / Zhang, Xiaoming et al. | 2014
- I
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Conference Calendar| 2014
- i
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Editorial Board| 2013