New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates (English)
- New search for: Udompijitkul, P.
- New search for: Alnoman, M.
- New search for: Banawas, S.
- New search for: Paredes-Sabja, D.
- New search for: Sarker, M. R.
- New search for: Udompijitkul, P.
- New search for: Alnoman, M.
- New search for: Banawas, S.
- New search for: Paredes-Sabja, D.
- New search for: Sarker, M. R.
In:
FOOD MICROBIOLOGY
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44
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24-33
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2014
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ISSN:
- Article (Journal) / Print
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Title:New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates
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Contributors:Udompijitkul, P. ( author ) / Alnoman, M. ( author ) / Banawas, S. ( author ) / Paredes-Sabja, D. ( author ) / Sarker, M. R. ( author )
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Published in:FOOD MICROBIOLOGY ; 44 ; 24-33
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2014-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660.62
- Further information on Dewey Decimal Classification
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Classification:
DDC: 660.62 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 44
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmonMontiel, R. / Martín-Cabrejas, I. / Langa, S. / El Aouad, N. / Arqués, J.L. / Reyes, F. / Medina, M. et al. | 2014
- 6
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Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant SalmonellaSingh, Prashant / Mustapha, Azlin et al. | 2014
- 15
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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry winesSun, Shu Yang / Gong, Han Sheng / Jiang, Xiao Man / Zhao, Yu Ping et al. | 2014
- 24
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New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolatesUdompijitkul, Pathima / Alnoman, Maryam / Banawas, Saeed / Paredes-Sabja, Daniel / Sarker, Mahfuzur R. et al. | 2014
- 34
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Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butterKlu, Yaa Asantewaa Kafui / Phillips, Robert D. / Chen, Jinru et al. | 2014
- 41
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Isolation and characterization of multidrug-resistant bacteria from minced meat in AustriaPetternel, Christian / Galler, Herbert / Zarfel, Gernot / Luxner, Josefa / Haas, Doris / Grisold, Andrea J. / Reinthaler, Franz F. / Feierl, Gebhard et al. | 2014
- 47
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Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupesUpadhyay, Abhinav / Upadhyaya, Indu / Mooyottu, Shankumar / Kollanoor-Johny, Anup / Venkitanarayanan, Kumar et al. | 2014
- 54
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Expression and production of staphylococcal enterotoxin C is substantially reduced in milkValihrach, Lukas / Alibayov, Babek / Zdenkova, Kamila / Demnerova, Katerina et al. | 2014
- 60
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Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seedsXiao, Zhenlei / Nou, Xiangwu / Luo, Yanguang / Wang, Qin et al. | 2014
- 64
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A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocuaSkåra, Torstein / Valdramidis, Vasilis P. / Rosnes, Jan Thomas / Noriega, Estefanía / Van Impe, Jan F.M. et al. | 2014
- 71
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Rapid detection and differentiation of human noroviruses using RT-PCR coupled to electrospray ionization mass spectrometryHellberg, Rosalee S. / Li, Feng / Sampath, Rangarajan / Yasuda, Irene J. / Carolan, Heather E. / Wolfe, Julia M. / Brown, Michael K. / Alexander, Richard C. / Williams-Hill, Donna M. / Martin, William B. et al. | 2014
- 81
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Inactivation of murine norovirus and feline calicivirus during oyster fermentationSeo, Dong Joo / Lee, Min Hwa / Seo, Jina / Ha, Sang-Do / Choi, Changsun et al. | 2014
- 87
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Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation processEvangelista, Suzana Reis / da Cruz Pedrozo Miguel, Maria Gabriela / de Souza Cordeiro, Cecília / Silva, Cristina Ferreira / Marques Pinheiro, Ana Carla / Schwan, Rosane Freitas et al. | 2014
- 96
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Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentationNionelli, Luana / Curri, Nertila / Curiel, José Antonio / Di Cagno, Raffaella / Pontonio, Erica / Cavoski, Ivana / Gobbetti, Marco / Rizzello, Carlo Giuseppe et al. | 2014
- 108
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Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreakCarter, Michelle Qiu / Louie, Jacqueline W. / Huynh, Steven / Parker, Craig T. et al. | 2014
- 119
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Diversity and distribution of Listeria monocytogenes in meat processing plantsMartín, Belén / Perich, Adriana / Gómez, Diego / Yangüela, Javier / Rodríguez, Alicia / Garriga, Margarita / Aymerich, Teresa et al. | 2014
- 128
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Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by Real Time PCR/High-Resolution Melting analysis (HRM)Aksoy, U. / Marangi, M. / Papini, R. / Ozkoc, S. / Bayram Delibas, S. / Giangaspero, A. et al. | 2014
- 136
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High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheeseAldrete-Tapia, Alejandro / Escobar-Ramírez, Meyli C. / Tamplin, Mark L. / Hernández-Iturriaga, Montserrat et al. | 2014
- 142
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Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplificationLuo, Jie / Vogel, Rudi F. / Niessen, Ludwig et al. | 2014
- 149
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Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juiceMarshall, Kristin M. / Nowaczyk, Louis II / Raphael, Brian H. / Skinner, Guy E. / Rukma Reddy, N. et al. | 2014
- 156
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Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E sporesLenz, Christian A. / Vogel, Rudi F. et al. | 2014
- 168
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Inactivation of avirulent pgm + and Δpgm Yersinia pestis by ultraviolet light (UV-C)Paoli, George C. / Sommers, Christopher H. / Scullen, O. Joseph / Wijey, Chandi et al. | 2014
- 168
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Inactivation of avirulent pgm^+ and @Dpgm Yersinia pestis by ultraviolet light (UV-C)Paoli, G. C. / Sommers, C. H. / Scullen, O. J. / Wijey, C. et al. | 2014
- 173
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The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment brothDailey, Rachel C. / Martin, Keely G. / Smiley, R. Derike et al. | 2014
- 180
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Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South AfricaIheanacho, Henry E. / Njobeh, Patrick B. / Dutton, Francis M. / Steenkamp, Paul A. / Steenkamp, Lucia / Mthombeni, Julian Q. / Daru, Barnabas H. / Makun, Anthony H. et al. | 2014
- 185
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The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditionsAnanou, S. / Zentar, H. / Martínez-Bueno, M. / Gálvez, A. / Maqueda, M. / Valdivia, E. et al. | 2014
- 196
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Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry filletsMeredith, H. / Valdramidis, V. / Rotabakk, B.T. / Sivertsvik, M. / McDowell, D. / Bolton, D.J. et al. | 2014
- 204
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Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure HomogenizationAmador Espejo, Genaro Gustavo / Hernández-Herrero, M.M. / Juan, B. / Trujillo, A.J. et al. | 2014
- 211
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Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storagede Oliveira, Carlos Eduardo Vasconcelos / Magnani, Marciane / de Sales, Camila Veríssimo / de Souza Pontes, Alline Lima / Campos-Takaki, Galba Maria / Stamford, Thayza Christina Montenegro / de Souza, Evandro Leite et al. | 2014
- 220
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Assessment of probiotic properties in lactic acid bacteria isolated from wineGarcía-Ruiz, Almudena / González de Llano, Dolores / Esteban-Fernández, Adelaida / Requena, Teresa / Bartolomé, Begoña / Moreno-Arribas, M. Victoria et al. | 2014
- 226
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Genotypic and phenotypic characteristics of Cronobacter species, with particular attention to the newly reclassified species Cronobacter helveticus, Cronobacter pulveris, and Cronobacter zurichensisJackson, E.E. / Sonbol, H. / Masood, N. / Forsythe, S.J. et al. | 2014
- 236
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Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfacesKirsch, Katie R. / Taylor, T. Matthew / Griffin, Davey / Castillo, Alejandro / Marx, David B. / Smith, Lynette et al. | 2014
- 243
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A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commoditiesAbarca, M.L. / Bragulat, M.R. / Cabañes, F.J. et al. | 2014
- 249
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Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitorLavilla Lerma, Leyre / Benomar, Nabil / Sánchez Valenzuela, Antonio / Casado Muñoz, María del Carmen / Gálvez, Antonio / Abriouel, Hikmate et al. | 2014
- 258
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The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methodsSproston, E.L. / Carrillo, C.D. / Boulter-Bitzer, J. et al. | 2014
- 264
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A survey of Australian oysters for the presence of human norovirusesBrake, Felicity / Ross, Tom / Holds, Geoffrey / Kiermeier, Andreas / McLeod, Catherine et al. | 2014
- 271
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Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripeningRenes, E. / Diezhandino, I. / Fernández, D. / Ferrazza, R.E. / Tornadijo, M.E. / Fresno, J.M. et al. | 2014
- 278
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Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional startersRodríguez-Gómez, F. / Romero-Gil, V. / Bautista-Gallego, J. / García-García, P. / Garrido-Fernández, A. / Arroyo-López, F.N. et al. | 2014
- 288
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Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in BelgiumSamapundo, S. / Devlieghere, F. / Xhaferi, R. / Heyndrickx, M. et al. | 2014
- 296
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Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charquiBiscola, Vanessa / Abriouel, Hikmate / Todorov, Svetoslav Dimitrov / Capuano, Verena Sant'Anna Cabral / Gálvez, Antonio / de Melo Franco, Bernadette Dora Gombossy et al. | 2014
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