Elemental characterization of wild edible plants from countryside and urban areas (English)
- New search for: Renna, M.
- New search for: Cocozza, C.
- New search for: Gonnella, M.
- New search for: Abdelrahman, H.
- New search for: Santamaria, P.
- New search for: Renna, M.
- New search for: Cocozza, C.
- New search for: Gonnella, M.
- New search for: Abdelrahman, H.
- New search for: Santamaria, P.
In:
FOOD CHEMISTRY
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177
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29-36
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2015
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ISSN:
- Article (Journal) / Print
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Title:Elemental characterization of wild edible plants from countryside and urban areas
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Contributors:Renna, M. ( author ) / Cocozza, C. ( author ) / Gonnella, M. ( author ) / Abdelrahman, H. ( author ) / Santamaria, P. ( author )
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Published in:FOOD CHEMISTRY ; 177 ; 29-36
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 177
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Impact of β-amylase degradation on properties of sugary maize soluble starch particlesMiao, Ming / Li, Rong / Huang, Chao / Jiang, Bo / Zhang, Tao et al. | 2014
- 8
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Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehaloseHaque, M. Amdadul / Chen, Jie / Aldred, Peter / Adhikari, Benu et al. | 2014
- 17
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Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentationSheridan, Marlena K. / Elias, Ryan J. et al. | 2014
- 23
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Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wineNóbrega, Ian C.C. / Pereira, Giuliano E. / Silva, Marileide / Pereira, Elainy V.S. / Medeiros, Marcelo M. / Telles, Danuza L. / Albuquerque, Eden C. Jr. / Oliveira, Juliane B. / Lachenmeier, Dirk W. et al. | 2014
- 29
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Elemental characterization of wild edible plants from countryside and urban areasRenna, Massimiliano / Cocozza, Claudio / Gonnella, Maria / Abdelrahman, Hamada / Santamaria, Pietro et al. | 2014
- 37
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Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol–gel filmXu, Guilin / Chi, Yu / Li, Lu / Liu, Shouhua / Kan, Xianwen et al. | 2014
- 43
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Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from IrelandFernández, Ayoa / Grienke, Ulrike / Soler-Vila, Anna / Guihéneuf, Freddy / Stengel, Dagmar B. / Tasdemir, Deniz et al. | 2014
- 53
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Physical and chemical properties of pomegranate fruit accessions from CroatiaRadunić, Mira / Jukić Špika, Maja / Goreta Ban, Smiljana / Gadže, Jelena / Díaz-Pérez, Juan Carlos / MacLean, Dan et al. | 2014
- 61
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Biosynthesis and characterization of 15N6-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxicaSchloß, Svenja / Wedell, Ines / Koch, Matthias / Rohn, Sascha / Maul, Ronald et al. | 2014
- 61
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Biosynthesis and characterization of ¹⁵N₆-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxicaWedell, Ines et al. | 2015
- 66
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Determination of ethyl carbamate in fermented liquids by ultra high performance liquid chromatography coupled with a Q Exactive hybrid quadrupole-orbitrap mass spectrometerZhao, Xirong / Jiang, Changxing et al. | 2015
- 72
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The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsificationWesterik, Nieke / Scholten, Elke / Corredig, Milena et al. | 2014
- 81
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The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic indexRadovanovic, Ana / Stojceska, Valentina / Plunkett, Andrew / Jankovic, Slobodan / Milovanovic, Dragan / Cupara, Snezana et al. | 2014
- 89
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Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methodsWei, Zhenbo / Wang, Jun / Zhang, Weilin et al. | 2014
- 97
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Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicryXu, Yang / Xiong, Liang / Li, Yanping / Xiong, Yonghua / Tu, Zhui / Fu, Jinheng / Tang, Xiao et al. | 2015
- 102
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Determination of total Sn in some canned beverages by FAAS after separation and preconcentrationGürkan, Ramazan / Altunay, Nail et al. | 2015
- 111
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Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCRLópez-Calleja, Inés María / de la Cruz, Silvia / González, Isabel / García, Teresa / Martín, Rosario et al. | 2015
- 120
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An effective and simple procedure to isolate abundant quantities of biologically active chemopreventive Lunasin Protease Inhibitor Concentrate (LPIC) from soybeanKrishnan, Hari B. / Wang, Thomas T.Y. et al. | 2015
- 127
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Study of solvent sublation for concentration of trace phthalate esters in plastic beverage packaging and analysis by gas chromatography–mass spectrometryChang, Lin / Bi, Pengyu / Li, Xiaochen / Wei, Yun et al. | 2015
- 134
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Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouringRuíz-García, Yineth / Valcarcel-Mauri, Yelinet / Pino, Jorge A. et al. | 2015
- 139
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Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peelZhu, Cai-ping / Zhai, Xi-chuan / Li, Lin-qiang / Wu, Xiao-xia / Li, Bing et al. | 2015
- 147
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Effect of multiple error sources on the calibration uncertaintyBadocco, Denis / Lavagnini, Irma / Mondin, Andrea / Pastore, Paolo et al. | 2015
- 152
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Development and validation of a high-throughput analysis of glutathione in grapes, musts and wines by Stable Isotope Dilution Assay and LC–MS/MSRoland, Aurélie / Schneider, Rémi et al. | 2015
- 158
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Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugarDucat, Giseli / Felsner, Maria L. / da Costa Neto, Pedro R. / Quináia, Sueli P. et al. | 2015
- 165
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In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivativesVlachogianni, Ioanna C. / Fragopoulou, Elizabeth / Kostakis, Ioannis K. / Antonopoulou, Smaragdi et al. | 2014
- 174
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Distribution assessment and quantification of counterfeit melamine in powdered milk by NIR imaging methodsHuang, Yue / Tian, Kuangda / Min, Shungeng / Xiong, Yanmei / Du, Guorong et al. | 2015
- 182
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Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometryMartínez-Domínguez, Gerardo / Nieto-García, Antonio José / Romero-González, Roberto / Frenich, Antonia Garrido et al. | 2015
- 191
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Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC–ESI-MSn and UFLC–ESI-MS/MS and their application to Piper nigrum L.Liu, Hao-Long / Luo, Rong / Chen, Xiao-Qing / Ba, Yin-Ying / Zheng, Li / Guo, Wei-Wei / Wu, Xia et al. | 2015
- 197
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Determination of synthetic food colorants in fish products by an HPLC-DAD methodKaranikolopoulos, G. / Gerakis, A. / Papadopoulou, K. / Mastrantoni, I. et al. | 2015
- 204
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Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sproutsSeo, Jeong-Min / Arasu, Mariadhas Valan / Kim, Yeon-Bok / Park, Sang Un / Kim, Sun-Ju et al. | 2014
- 214
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Multiplex PCR assay for the detection of five meat species forbidden in Islamic foodsAli, Md. Eaqub / Razzak, Md. Abdur / Hamid, Sharifah Bee Abd / Rahman, Md. Mahfujur / Amin, Md. Al / Rashid, Nur Raifana Abd / Asing et al. | 2014
- 225
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Rapid profiling and identification of anthocyanins in fruits with Hadamard transform ion mobility mass spectrometryLiu, Wenjie / Zhang, Xing / Siems, William F. / Hill, Herbert H. Jr. / Yin, Dulin et al. | 2015
- 233
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Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean areaCondelli, Nicola / Caruso, Marisa Carmela / Galgano, Fernanda / Russo, Daniela / Milella, Luigi / Favati, Fabio et al. | 2015
- 240
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Effect of the industrial steaming on the toxicity, estimated by LC–MS/MS, of mussels exposed for a long time to diarrhetic shellfish poisoning (DSP) toxinsBlanco, Juan / Arévalo, Fabiola / Correa, Jorge / Porro, M. Corina / Cabado, Ana G. / Vieites, Juan M. / Moroño, Angeles et al. | 2015
- 248
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Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reactionPerusko, Marija / Al-Hanish, Ayah / Cirkovic Velickovic, Tanja / Stanic-Vucinic, Dragana et al. | 2015
- 258
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Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)Arueya, Gibson Lucky / Oyewale, Towoba Monsurat et al. | 2015
- 267
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Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetablesAbdulra’uf, Lukman Bola / Tan, Guan Huat et al. | 2015
- 274
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Simple and efficient methodology to determine mycotoxins in cereal syrupsArroyo-Manzanares, Natalia / Huertas-Pérez, José F. / Gámiz-Gracia, Laura / García-Campaña, Ana M. et al. | 2015
- 280
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Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageingChen, Lin / Feng, Xian-Chao / Zhang, Ying-yang / Liu, Xue-bo / Zhang, Wan-gang / Li, Chun-bao / Ullah, Niamat / Xu, Xing-lian / Zhou, Guang-hong et al. | 2014
- 288
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The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on themCao, Yanyun / Zhao, Luping / Ying, Yusang / Kong, Xiangzhen / Hua, Yufei / Chen, Yeming et al. | 2015
- 295
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Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juiceGabriel, Alonzo A. / Cayabyab, Jochelle Elysse C. / Tan, Athalie Kaye L. / Corook, Mark Lester F. / Ables, Errol John O. / Tiangson-Bayaga, Cecile Leah P. et al. | 2015
- 304
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Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollisYang, Mei / Shen, Qing / Li, Lin-Qiu / Huang, Ye-Qing / Cheung, Hon-Yeung et al. | 2015
- 313
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Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomesCândido, T.L.N. / Silva, M.R. / Agostini-Costa, T.S. et al. | 2015
- 320
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Separation and preconcentration of Cu(II), Pb(II), Zn(II), Fe(III) and Cr(III) ions with coprecipitation method without carrier element and their determination in food and water samplesMendil, Durali / Karatas, Murat / Tuzen, Mustafa et al. | 2015
- 325
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Thiamin analysis in red wine by fluorescence reverse phase-HPLCLiddicoat, Callum / Hucker, Barry / Liang, Hao / Vriesekoop, Frank et al. | 2015
- 330
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Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discriminationOliveira, Marta / Ramos, Sandra / Delerue-Matos, Cristina / Morais, Simone et al. | 2015
- 339
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Enhanced biological activity of carotenoids stabilized by phenyl groupsYou, Ji Suk / Jeon, Sunhwa / Byun, Youn Jung / Koo, Sangho / Choi, Shin Sik et al. | 2015
- 346
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Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MSWang, Dong / Cai, Jian / Zhu, Bao-Qing / Wu, Guang-Feng / Duan, Chang-Qing / Chen, Guang / Shi, Ying et al. | 2015
- 354
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Principal components analysis: An innovative approach to establish interferences in ochratoxin A detectionKupski, L. / Badiale-Furlong, E. et al. | 2015
- 361
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The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, Nε-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methodsNiquet-Léridon, Céline / Jacolot, Philippe / Niamba, Claude-Narcisse / Grossin, Nicolas / Boulanger, Eric / Tessier, Frédéric J. et al. | 2015
- 369
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Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometrySaha, Supradip / Walia, Suresh / Kundu, Aditi / Sharma, Khushbu / Paul, Ranjit Kumar et al. | 2015
- 376
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Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolismSun, Ying / Zhang, Wei / Zeng, Tao / Nie, Qixing / Zhang, Fengying / Zhu, Liqin et al. | 2015
- 382
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Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red winesSuriano, Serafino / Alba, Vittorio / Tarricone, Luigi / Di Gennaro, Domenico et al. | 2015
- 390
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Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia)Low, Kah Hin / Zain, Sharifuddin Md. / Abas, Mhd. Radzi / Md. Salleh, Kaharudin / Teo, Yin Yin et al. | 2015
- 397
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A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrixNjumbe Ediage, Emmanuel / Van Poucke, Christof / De Saeger, Sarah et al. | 2015
- 405
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Corrigendum to “Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products” [Food Chem. 165 (2014) 198–204]Carmona-Jiménez, Yolanda / García-Moreno, M. Valme / Igartuburu, Jose M. / Barroso, Carmelo Garcia et al. | 2015
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Calendar| 2015
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Editorial Board Contd| 2015
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Editorial Board/Aims & Scope| 2015