Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinate (English)
- New search for: Long, Z.
- New search for: Zhao, M.
- New search for: Liu, N.
- New search for: Liu, D.
- New search for: Sun-Waterhouse, D.
- New search for: Zhao, Q.
- New search for: Long, Z.
- New search for: Zhao, M.
- New search for: Liu, N.
- New search for: Liu, D.
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In:
FOOD CHEMISTRY
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184
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105-113
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinate
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Contributors:
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Published in:FOOD CHEMISTRY ; 184 ; 105-113
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 184
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A novel platform based on immobilized histidine tagged olfactory receptors, for the amperometric detection of an odorant molecule characteristic of boar taintGuo, ZhenZhong / Zine, Nadia / Lagarde, Florence / Daligault, Julien / Persuy, Marie-Annick / Pajot-Augy, Edith / Zhang, Aidong / Jaffrezic-Renault, Nicole et al. | 2015
- 7
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A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast riceAtar, Necip / Eren, Tanju / Yola, Mehmet Lütfi et al. | 2015
- 12
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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°CShumilina, Elena / Ciampa, Alessandra / Capozzi, Francesco / Rustad, Turid / Dikiy, Alexander et al. | 2015
- 23
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An iPhone-based digital image colorimeter for detecting tetracycline in milkMasawat, Prinya / Harfield, Antony / Namwong, Anan et al. | 2015
- 30
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Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopiesTan, Jin / Li, Rong / Jiang, Zi-Tao et al. | 2015
- 37
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Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juiceErkan-Koç, Betül / Türkyılmaz, Meltem / Yemiş, Oktay / Özkan, Mehmet et al. | 2015
- 46
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Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in foodPalle-Reisch, Monika / Hochegger, Rupert / Cichna-Markl, Margit et al. | 2015
- 57
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The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responsesNuora, Anu / Chiang, Vic Shao-Chih / Milan, Amber M. / Tarvainen, Marko / Pundir, Shikha / Quek, Siew-Young / Smith, Greg C. / Markworth, James F. / Ahotupa, Markku / Cameron-Smith, David et al. | 2015
- 65
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Effect of sodium chloride on the glass transition of condensed starch systemsChuang, Lillian / Panyoyai, Naksit / Shanks, Robert / Kasapis, Stefan et al. | 2015
- 72
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Sensitive detection of β-agonists in pork tissue with novel molecularly imprinted polymer extraction followed liquid chromatography coupled tandem mass spectrometry detectionWang, Peilong / Liu, Ximeng / Su, Xiaoou / Zhu, Ruohua et al. | 2015
- 80
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Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodologyHammi, Khaoula Mkadmini / Jdey, Ahmed / Abdelly, Chedly / Majdoub, Hatem / Ksouri, Riadh et al. | 2015
- 90
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Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oilHemery, Youna M. / Fontan, Laura / Moench-Pfanner, Regina / Laillou, Arnaud / Berger, Jacques / Renaud, Cécile / Avallone, Sylvie et al. | 2015
- 90
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Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oilMoench-Pfanner, Regina et al. | 2015
- 99
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Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrinLi, Wenzhao / Liu, Xiaoyu / Yang, Qingfeng / Zhang, Ning / Du, Yideng / Zhu, Huaping et al. | 2015
- 105
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Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinateLong, Zhao / Zhao, Mouming / Liu, Ning / Liu, Daolin / Sun-Waterhouse, Dongxiao / Zhao, Qiangzhong et al. | 2015
- 114
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Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabicMa, Fanyi / Bell, Alan E. / Davis, Fred J. et al. | 2015
- 122
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Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestionCarbonell-Capella, Juana M. / Buniowska, Magdalena / Esteve, María J. / Frígola, Ana et al. | 2015
- 131
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Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)Zaghdoudi, Khalil / Pontvianne, Steve / Framboisier, Xavier / Achard, Mathilde / Kudaibergenova, Rabiga / Ayadi-Trabelsi, Malika / Kalthoum-cherif, Jamila / Vanderesse, Régis / Frochot, Céline / Guiavarc’h, Yann et al. | 2015
- 140
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Identification of short peptide sequences in complex milk protein hydrolysatesO’Keeffe, Martina B. / FitzGerald, Richard J. et al. | 2015
- 147
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Rapid extraction and reverse phase-liquid chromatographic separation of mercury(II) and methylmercury in fish samples with inductively coupled plasma mass spectrometric detection applying oxygen addition into plasmaDöker, Serhat / Boşgelmez, İffet İpek et al. | 2015
- 154
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A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometryBarbosa, Rommel M. / Batista, Bruno L. / Barião, Camila V. / Varrique, Renan M. / Coelho, Vinicius A. / Campiglia, Andres D. / Barbosa, Fernando Jr. et al. | 2015
- 160
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Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergensSrinroch, Chutima / Srisomsap, Chantragan / Chokchaichamnankit, Daranee / Punyarit, Phaibul / Phiriyangkul, Pharima et al. | 2015
- 167
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Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysisGudjónsdóttir, María / Gacutan, Manuel D. Jr. / Mendes, Ana C. / Chronakis, Ioannis S. / Jespersen, Lene / Karlsson, Anders H. et al. | 2015
- 176
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Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milkLata, Kiran / Sharma, Rajan / Naik, Laxmana / Rajput, Y.S. / Mann, Bimlesh et al. | 2015
- 183
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Electrochemical assay for determination of gluten in flour samplesEksin, Ece / Congur, Gulsah / Erdem, Arzum et al. | 2015
- 188
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Selective microextraction of mononucleotides from milk using alumina and stannia hollow fibers prior to their determination by hydrophilic interaction liquid chromatography–diode array detectionSfakianaki, A.G. / Stalikas, C.D. et al. | 2015
- 196
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Variation of bioactive compounds content of 14 oriental strawberry cultivarsKim, Sung Kyeom / Kim, Dong Sub / Kim, Dae Young / Chun, Changhoo et al. | 2015
- 203
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Halal authenticity of gelatin using species-specific PCRShabani, Hessam / Mehdizadeh, Mehrangiz / Mousavi, Seyed Mohammad / Dezfouli, Ehsan Ansari / Solgi, Tara / Khodaverdi, Mahdi / Rabiei, Maryam / Rastegar, Hossein / Alebouyeh, Mahmoud et al. | 2015
- 207
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Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing themSalcedo-Sandoval, Lorena / Cofrades, Susana / Ruiz-Capillas, Claudia / Matalanis, Alison / McClements, D. Julian / Decker, Eric A. / Jiménez-Colmenero, Francisco et al. | 2015
- 214
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Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape varietyAzcarate, Silvana M. / de Araújo Gomes, Adriano / Alcaraz, Mirta R. / Ugulino de Araújo, Mário C. / Camiña, José M. / Goicoechea, Héctor C. et al. | 2015
- 220
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Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profiledel Monaco, Giovanni / Officioso, Arbace / D’Angelo, Stefania / La Cara, Francesco / Ionata, Elena / Marcolongo, Loredana / Squillaci, Giuseppe / Maurelli, Luisa / Morana, Alessandra et al. | 2015
- 229
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Modelling the Maillard reaction during the cooking of a model cheeseBertrand, Emmanuel / Meyer, Xuân-Mi / Machado-Maturana, Elizabeth / Berdagué, Jean-Louis / Kondjoyan, Alain et al. | 2015
- 238
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Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit developmentChen, Jiajing / Zhang, Hongyan / Pang, Yibo / Cheng, Yunjiang / Deng, Xiuxin / Xu, Juan et al. | 2015
- I
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Calendar| 2015
- IBC
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Editorial Board Contd| 2015
- IFC
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Editorial Board/Aims & Scope| 2015