Understanding the ellagitannin extraction process from oak wood (English)
- New search for: García-Estévez, I.
- New search for: Alcalde-Eon, C.
- New search for: Le Grottaglie, L.
- New search for: Rivas-Gonzalo, J. C.
- New search for: Escribano-Bailón, M. T.
- New search for: García-Estévez, I.
- New search for: Alcalde-Eon, C.
- New search for: Le Grottaglie, L.
- New search for: Rivas-Gonzalo, J. C.
- New search for: Escribano-Bailón, M. T.
In:
TETRAHEDRON -LONDON-
;
71
, 20
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3089-3094
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Understanding the ellagitannin extraction process from oak wood
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Contributors:García-Estévez, I. ( author ) / Alcalde-Eon, C. ( author ) / Le Grottaglie, L. ( author ) / Rivas-Gonzalo, J. C. ( author ) / Escribano-Bailón, M. T. ( author )
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Published in:TETRAHEDRON -LONDON- ; 71, 20 ; 3089-3094
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 547.05 / 540
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 71, Issue 20
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2955
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Graphical contents list| 2015
- 2963
-
Tetrahedron Symposia-in-Print| 2015
- 2967
-
Professors Stéphane Quideau and Scott A. SnyderQuideau, Stéphane et al. | 2015
- 2967
-
Professors Stephane Quideau and Scott A. SnyderQuideau, S. / Snyder, S. A. et al. | 2015
- 2969
-
Chemistry in the vine and wine sciencesQuideau, Stéphane et al. | 2015
- 2971
-
Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperageCollins, Thomas S et al. | 2015
- 2983
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Integrating analytical resolutions in non-targeted wine metabolomicsRoullier-Gall, C et al. | 2015
- 2991
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About the impact of oak ellagitannins on wine odoriferous thiols under acidic and oxidation conditionsPetit, E. / Jacquet, R. m. / Pouységu, L. / Deffieux, D. / Quideau, S. p. et al. | 2015
- 2999
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Compositional and sensory characterization of grape proanthocyanidins and oak wood ellagitanninChira, Kleopatra et al. | 2015
- 3007
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Affinity ranking of peptide–polyphenol non-covalent assemblies by mass spectrometry approachesPlet, Benoît et al. | 2015
- 3012
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Identification of new oxidation markers of grape-condensed tannins by UPLC–MS analysis after chemical depolymerizationMouls, Laetitia et al. | 2015
- 3020
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Polyphenolic C-glucosidic ellagitannins present in oak-aged wine inhibit HIV-1 nucleocapsid proteinSosic, Alice et al. | 2015
- 3027
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The effect of temperature, pH, and ionic strength on color stability of red wineCzibulya, Zsuzsanna et al. | 2015
- 3032
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Rapid analysis of heterocyclic acetals in wine by stable isotope dilution gas chromatography–mass spectrometryPeterson, Ana L et al. | 2015
- 3039
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Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometryCanon, Francis et al. | 2015
- 3045
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From the gold-catalysed benzylation of arenes to the regio- and stereoselective synthesis of procyanidins dimersNunes, Emeline et al. | 2015
- 3052
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Chemo-enzymatic synthesis of new resveratrol-related dimers containing the benzo[b]furan framework and evaluation of their radical scavenger activitiesBeneventi, Elisa et al. | 2015
- 3059
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Regulation of vascular endothelial function by red wine procyanidins: implications for cardiovascular healthDhariwal, Sukhjit K et al. | 2015
- 3066
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Aged red wine pigments as a source of inspiration for organic synthesis—the cases of the color-stable pyranoflavylium and flavylium-(4→8)-flavan chromophoresChassaing, Stefan et al. | 2015
- 3079
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Optical properties of wine pigments: theoretical guidelines with new methodological perspectivesTrouillas, Patrick et al. | 2015
- 3089
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Understanding the ellagitannin extraction process from oak woodGarcía-Estévez, I et al. | 2015
- 3095
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Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor arrayUmali, Alona P et al. | 2015
- 3100
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Synthesis of resveratrol sulfates: turning a nightmare into a dreamMattarei, Andrea et al. | 2015
- 3107
-
Anthocyanins and derivatives are more than flavylium cationsPina, Fernando et al. | 2015
- 3115
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Heterocycles from wine: synthesis and biological evaluation of salidrosidesGuney, T. / Kohles, S. A. / Thompson, V. L. / Phillips, G. J. / Kraus, G. A. et al. | 2015
- 3120
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Efficient and versatile synthesis of 5-O-acylquinic acids with a direct esterification using a p-methoxybenzyl quinate as a key intermediateOyama, Kin-ichi et al. | 2015
- 3131
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Effect of early oxygen exposure on red wine colour and tanninsMcRae, J. M. / Day, M. P. / Bindon, K. A. / Kassara, S. / Schmidt, S. A. / Schulkin, A. / Kolouchova, R. / Smith, P. A. et al. | 2015
- 3138
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New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometryPapastamoulis, Y. / Bisson, J. / Temsamani, H. / Richard, T. / Marchal, A. / Mérillon, J. M. / Waffo-Téguo, P. et al. | 2015
- 3143
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Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant actionFurlan, A. l. / Jobin, M. L. / Pianet, I. / Dufourc, E. J. / Géan, J. et al. | 2015
- 3148
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Contribution of oak lignans to wine taste: chemical identification, sensory characterization and quantificationMarchal, Axel et al. | 2015
- 3157
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Photochemistry of the hemiketal form of anthocyanins and its potential role in plant protection from UV-B radiationGalvão, Adelino M et al. | 2015
- 3163
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How wine polyphenols can fight Alzheimer disease progression: towards a molecular explanationGuéroux, M. / Pinaud-Szlosek, M. / Fouquet, E. / De Freitas, V. / Laguerre, M. / Pianet, I. et al. | 2015
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Editorial board| 2015