Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus) (English)
- New search for: Zhang, L.
- New search for: Huang, X.
- New search for: Miao, S.
- New search for: Zeng, S.
- New search for: Zhang, Y.
- New search for: Zheng, B.
- New search for: Zhang, L.
- New search for: Huang, X.
- New search for: Miao, S.
- New search for: Zeng, S.
- New search for: Zhang, Y.
- New search for: Zheng, B.
In:
JOURNAL OF FOOD ENGINEERING
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178
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203-211
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus)
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Contributors:
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Published in:JOURNAL OF FOOD ENGINEERING ; 178 ; 203-211
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2016-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 178
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A microwave multi-flash drying process for producing crispy bananasMonteiro, Ricardo L. / Carciofi, Bruno A.M. / Laurindo, João B. et al. | 2015
- 12
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Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic studyZiabakhsh Deylami, Mahsa / Abdul Rahman, Russly / Tan, Chin Ping / Bakar, Jamilah / Olusegun, Lasekan et al. | 2016
- 20
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Dielectric properties and model food application of tylose water pastes during microwave thawing and heatingLlave, Yvan / Mori, Katsuya / Kambayashi, Daichi / Fukuoka, Mika / Sakai, Noboru et al. | 2016
- 31
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Study of bread staling by means of vibro-acoustic, tensile and thermal analysis techniquesLapčík, Lubomír / Vašina, Martin / Lapčíková, Barbora / Valenta, Tomáš et al. | 2016
- 39
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Local modifications of whey protein isolate powder surface during high temperature storageBurgain, Jennifer / El Zein, Racha / Scher, Joël / Petit, Jeremy / Norwood, Eve-Anne / Francius, Gregory / Gaiani, Claire et al. | 2016
- 47
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Experimental methods for measuring coalescence during emulsification – A critical reviewHåkansson, Andreas et al. | 2016
- 60
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Dissolution profiling and its comparison of natural fruit powder effervescent tabletsSaifullah, M. / Yusof, Y.A. / Chin, N.L. / Aziz, M.G. / Mohammed, M.A.P. / Aziz, N.A. et al. | 2016
- 71
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Food engineering: Attitudes and future outlookSaguy, I. Sam / Cohen, Eli et al. | 2016
- 81
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Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performanceZou, Liqiang / Zhang, Zipei / Zhang, Ruojie / Liu, Wei / Liu, Chengmei / Xiao, Hang / McClements, David Julian et al. | 2016
- 90
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Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillationSilvestre, W.P. / Agostini, F. / Muniz, L.A.R. / Pauletti, G.F. et al. | 2016
- 95
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Cleaning of complex soil layers on vertical walls by fixed and moving impinging liquid jetsGlover, H.W. / Brass, T. / Bhagat, R.K. / Davidson, J.F. / Pratt, L. / Wilson, D.I. et al. | 2015
- 110
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Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral imagesIvorra, Eugenio / Sánchez, Antonio J. / Verdú, Samuel / Barat, José M. / Grau, Raúl et al. | 2016
- 117
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Determination of sorbitol crystal content and crystallization rate using TD-NMRDeJong, Amy E. / Hartel, Richard W. et al. | 2016
- 124
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Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roastingLlave, Yvan / Takemori, Kenji / Fukuoka, Mika / Takemori, Toshikazu / Tomita, Haruo / Sakai, Noboru et al. | 2016
- 137
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Formation of solid lipid microparticles from fully hydrogenated canola oil using supercritical carbon dioxideCiftci, Ozan Nazim / Temelli, Feral et al. | 2016
- 145
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Comparative cleaning tests with modified protein and starch residuesOtto, C. / Zahn, S. / Hauschild, M. / Babick, F. / Rohm, H. et al. | 2016
- 151
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Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honeyGan, Zhilin / Yang, Yang / Li, Jing / Wen, Xin / Zhu, Minghui / Jiang, Yundong / Ni, Yuanying et al. | 2016
- 159
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Effect of compressed propane extraction on storage stability of dried cilantro (Coriandrum sativum L.)Sekhon, Jasreen K. / Maness, Niels O. / Jones, Carol L. et al. | 2016
- 170
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Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastesRabelo, Renata S. / Machado, Mariana T.C. / Martínez, Julian / Hubinger, Miriam D. et al. | 2016
- 181
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Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systemsChandrapala, Jayani / Wijayasinghe, Rangani / Vasiljevic, Todor et al. | 2016
- 190
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Extraction of sunflower oil using ethanol as solventBaümler, Erica R. / Carrín, María E. / Carelli, Amalia A. et al. | 2016
- 198
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Probing inside fruit slices during convective drying by quantitative neutron imagingDefraeye, Thijs / Nicolaï, Bart / Mannes, David / Aregawi, Wondwosen / Verboven, Pieter / Derome, Dominique et al. | 2016
- 203
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Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus)Zhang, Longtao / Huang, Xuhui / Miao, Song / Zeng, Shaoxiao / Zhang, Yi / Zheng, Baodong et al. | 2016
- IFC
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Editorial Board| 2016