Monitoring Technology for Gamma-Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor (English)
- New search for: Watanabe, Y.
- New search for: Kawata, K.
- New search for: Watanabe, S.
- New search for: Watanabe, Y.
- New search for: Kawata, K.
- New search for: Watanabe, S.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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80
, 6
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H1418-H1424
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2015
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ISSN:
- Article (Journal) / Print
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Title:Monitoring Technology for Gamma-Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 6 ; H1418-H1424
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Publisher:
- New search for: Wiley-Blackwell
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Publication date:2015-01-01
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Size:H1418-H1424
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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Table of contents – Volume 80, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1144
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Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour PropertiesThakur, Sheetal / Kaur, Amritpal / Singh, Narpinder / Virdi, Amardeep Singh et al. | 2015
- C1156
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Characterization of the Supermolecular Structure of Polydatin/6‐O‐α‐Maltosyl‐β‐cyclodextrin Inclusion ComplexLiu, Benguo / Li, Yun / Xiao, Huizhi / Liu, Yonglan / Mo, Haizhen / Ma, Hanjun / Liang, Guizhao et al. | 2015
- C1162
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The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic AnalysisJiang, Hai‐wei / Li*, Hong‐yan / Yu, Cheng‐wei / Yang, Ting‐ting / Hu, Jiang‐ning / Liu, Rong / Deng*, Ze‐Yuan et al. | 2015
- C1170
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Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider ProductionEleutério dos Santos, Caroline Mongruel / Pietrowski, Giovana de Arruda Moura / Braga, Cíntia Maia / Rossi, Márcio José / Ninow, Jorge / Machado dos Santos, Tâmisa Pires / Wosiacki, Gilvan / Jorge, Regina Maria Matos / Nogueira, Alessandro et al. | 2015
- C1178
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Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus RootSon, Jihye / Hyun, Jeong‐Eun / Lee, Jo‐Won / Lee, Sun‐Young / Moon, BoKyung et al. | 2015
- C1188
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International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic‐Related In Vitro ActivitiesBridi, Raquel / Montenegro, Gloria / Nuñez‐Quijada, Gabriel / Giordano, Ady / Fernanda Morán‐Romero, Maria / Jara‐Pezoa, Isaac / Speisky, Hernán / Atala, Elias / López‐Alarcón, Camilo et al. | 2015
- C1196
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Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman SpectroscopyLi, Xiyuan / Feng, Shaolong / Hu, Yaxi / Sheng, Wei / Zhang, Yan / Yuan, Shifang / Zeng, Haishan / Wang, Shuo / Lu, Xiaonan et al. | 2015
- E1202
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Properties of Hemoglobin Decolorized with a Histidine‐Specific ProteaseShi, Jing / de Roos, Andre / Schouten, Olaf / Zheng, Chaoya / Vink, Collin / Vonk, Brenda / Kliphuis, Annette / Schaap, Albert / Edens, Luppo et al. | 2015
- E1209
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Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food SystemsPuerta‐Gomez, Alex F. / Castell‐Perez, M. Elena et al. | 2015
- E1218
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Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image AnalysisSkytte, Jacob L. / Ghita, Ovidiu / Whelan, Paul F. / Andersen, Ulf / Møller, Flemming / Dahl, Anders B. / Larsen, Rasmus et al. | 2015
- E1229
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Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality 1Singh, Mukti / Byars, Jeffrey A. / Liu, Sean X. et al. | 2015
- E1235
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Effect of Infrared Blanching on Enzyme Activity and Retention of β‐Carotene and Vitamin C in Dried MangoGuiamba, Isabel R.F. / Svanberg, Ulf / Ahrné, Lilia et al. | 2015
- E1243
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Using Dielectric Relaxation Spectroscopy to Characterize the Glass Transition Time of PolydextroseBuehler, Martin G. / Kindle, Michael L. / Carter, Brady P. et al. | 2015
- H1412
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Antioxidant Activity of Oxygen Evolving Enhancer Protein 1 Purified from Capsosiphon fulvescensKim, Eun‐Young / Choi, Youn Hee / Lee, Jung Im / Kim, In‐Hye / Nam, Taek‐Jeong et al. | 2015
- H1418
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Monitoring Technology for Gamma‐Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide SensorWatanabe, Yasuo / Kawata, Kohki / Watanabe, Seiya et al. | 2015
- H1425
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Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing RatsSospedra, Isabel / Moral, Raquel / Escrich, Raquel / Solanas, Montserrat / Vela, Elena / Escrich, Eduard et al. | 2015
- i
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Cover Caption| 2015
- iv
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Tanner Awards for the Most Cited Articles of 2012| 2015
- M1253
-
Control of Histamine‐Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium PhosphateBjornsdottir‐Butler, Kristin / Green, David P. / Bolton, Greg E. / McClellan‐Green, Patricia D. et al. | 2015
- M1259
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Multi‐Cereal Beverage Fermented by Lactobacillus Helveticus and Saccharomyces CerevisiaeAi, Jing / Li, Ai‐Li / Su, Ben‐Xian / Meng, Xiang‐Chen et al. | 2015
- M1266
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Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean ProductsYim, Jin‐Hyeok / Kim, Kwang‐Yeop / Chon, Jung‐Whan / Kim, Dong‐Hyeon / Kim, Hong‐Seok / Choi, Da‐Som / Choi, In‐Soo / Seo, Kun‐Ho et al. | 2015
- M1271
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Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat ProductsBrizio, Ana Paula Dutra Resem / Prentice, Carlos et al. | 2015
- M1277
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Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh‐cut KaleMansur, Ahmad Rois / Oh, Deog‐Hwan et al. | 2015
- M1285
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Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular ApproachBrandas, Valeria / Orrù, Germano / Carraro, Valentina / Sanna, Adriana / Brajon, Giovanni / Salati, Fulvio / Sanna, Clara / Ciusa, Maria laura / Meloni, Mauro / Coroneo, Valentina et al. | 2015
- M1291
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Species Diversity and Pheno‐ and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground MeatsGuran, Husnu Sahan / Kahya, Serpil et al. | 2015
- M1299
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Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutansShao, Dongyan / Li, Jing / Li, Ji / Tang, Ruihua / Liu, Liu / Shi, Junling / Huang, Qingsheng / Yang, Hui et al. | 2015
- M1306
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Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk productsÖzdemir, Fatma / Arslan, Seza et al. | 2015
- M1314
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Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide SalmineCheng, Christopher / Arritt, Fletcher / Stevenson, Clinton et al. | 2015
- M1319
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The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper StressJia, Bo / Liu, Xingyan / Zhan, Jicheng / Li, Jingyuan / Huang, Weidong et al. | 2015
- M1325
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Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg LettuceLu, Haixia / Zhu, Junli / Li, Jianrong / Chen, Jinru et al. | 2015
- M1330
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Effects of High‐Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of OystersYe, Mu / Lingham, Talaysha / Huang, Yaoxin / Ozbay, Gulnihal / Ji, Lin / Karwe, Mukund / Chen, Haiqiang et al. | 2015
- M1336
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Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure‐Resistant Bacteria in Water‐Boiled Salted DuckYe, Keping / Feng, Yulin / Wang, Kai / Bai, Yun / Xu, Xinglian / Zhou, Guanghong et al. | 2015
- R1137
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Conjugated Linoleic Acid and Postmenopausal Women's HealthKim, Jun Ho / Kim, Young Jun / Park, Yeonhwa et al. | 2015
- S1343
-
Development of a Time–Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained PanelistsGotow, Naomi / Moritani, Ami / Hayakawa, Yoshinobu / Akutagawa, Akihito / Hashimoto, Hiroshi / Kobayakawa, Tatsu et al. | 2015
- S1352
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Donkey Milk for Manufacture of Novel Functional Fermented BeveragesPerna, Annamaria / Intaglietta, Immacolata / Simonetti, Amalia / Gambacorta, Emilio et al. | 2015
- S1360
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Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental ImpactWilson, Emily M. / Johanningsmeier, Suzanne D. / Osborne, Jason A. et al. | 2015
- S1368
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Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla ChipsJanve, Bhaskar / Yang, Wade / Sims, Charles et al. | 2015
- S1377
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Pasta Fortified with Potato Juice: Structure, Quality, and Consumer AcceptanceKowalczewski, Przemysław / Lewandowicz, Grażyna / Makowska, Agnieszka / Knoll, Ismena / Błaszczak, Wioletta / Białas, Wojciech / Kubiak, Piotr et al. | 2015
- S1383
-
Identifying Key Attributes for Protein BeveragesOltman, A.E. / Lopetcharat, K. / Bastian, E. / Drake, M.A. et al. | 2015
- S1391
-
Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light ExposureChen, Yeming / Chang, Sam K.C. et al. | 2015
- S1399
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Optimization of Low Sodium Salts Mix for Shoestring PotatoesPereira, Heverton Carrara / de Souza, Vanessa Rios / Azevedo, Natália Csizmar / Rodrigues, Daniela Maria / Nunes, Cleiton Antônio / Pinheiro, Ana Carla Marques et al. | 2015
- S1404
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Oil‐in‐Water Emulsion Exhibits Bitterness‐Suppressing Effects in a Sensory Threshold StudyTorrico, Damir Dennis / Sae‐Eaw, Amporn / Sriwattana, Sujinda / Boeneke, Charles / Prinyawiwatkul, Witoon et al. | 2015
- T1432
-
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty AcidsShen, Mingyue / Liu, Qian / Jiang, Yujie / Nie, Shaoping / Zhang, Yanan / Xie, Jianhua / Wang, Sunan / Zhu, Fan / Xie, Mingyong et al. | 2015
- T1438
-
Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC‐MS/MS)Ji, Xiaofeng / Xu, Junfeng / Wang, Xiaofu / Qi, Peipei / Wei, Wei / Chen, Xiaoyun / Li, Rui / Zhou, Yu et al. | 2015
- vi
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Industrial Applications of Selected JFS Articles| 2015
- viii
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Erratum| 2015
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Effect of Infrared Blanching on Enzyme Activity and Retention of [beta]-Carotene and Vitamin C in Dried MangoIsabel RF Guiamba et al. | 2015