Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus) (English)
- New search for: Moon, J. H.
- New search for: Yoon, W. B.
- New search for: Moon, J. H.
- New search for: Yoon, W. B.
In:
JOURNAL OF FOOD ENGINEERING
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170
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170-178
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus)
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Contributors:Moon, J. H. ( author ) / Yoon, W. B. ( author )
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Published in:JOURNAL OF FOOD ENGINEERING ; 170 ; 170-178
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2016-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 170
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growthKról, Żaneta / Jarmoluk, Andrzej et al. | 2015
- 8
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Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learningKamruzzaman, Mohammed / Makino, Yoshio / Oshita, Seiichi et al. | 2015
- 16
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Simulation of the convective drying process with automatic control of surface temperatureNuñez Vega, A.-M. / Sturm, B. / Hofacker, W. et al. | 2015
- 24
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Puff pastry with low saturated fat contents: The role of fat and dough physical interactions in the development of a layered structureRenzetti, Stefano / de Harder, Roderik / Jurgens, Albert et al. | 2015
- 33
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Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolateGong, Kui-Jie / Shi, Ai-Min / Liu, Hong-Zhi / Liu, Li / Hu, Hui / Adhikari, Benu / Wang, Qiang et al. | 2015
- 41
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Performance of ceramic microfiltration membranes for treating carbonated and filtered remelt syrup in sugar refineryLi, Wen / Ling, Guo-Qing / Huang, Pin / Li, Kai / Lu, Hai-Qin / Hang, Fang-Xue / Zhang, Yu / Xie, Cai-Feng / Lu, Deng-Jun / Li, Hong et al. | 2015
- 50
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The effect of water plasticization and lactose content on flow properties of dairy model solidsLi, Runjing / Roos, Yrjö H. / Miao, Song et al. | 2015
- 58
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Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gasSoares, Juliana Ferreira / Dal Prá, Valéria / de Souza, Matheus / Lunelli, Felipe Cavalheiro / Abaide, Ederson / da Silva, Juliana R.F. / Kuhn, Raquel C. / Martínez, Julian / Mazutti, Marcio A. et al. | 2015
- 64
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Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogensYegin, Yagmur / Perez-Lewis, Keila L. / Zhang, Ming / Akbulut, Mustafa / Taylor, Thomas M. et al. | 2015
- 72
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Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice creamMercier, Samuel / Ndoye, Fatou Toutie / Alvarez, Graciela et al. | 2015
- 83
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Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatmentDaudin, Jean-Dominique / Sharedeh, Diaa / Favier, Raphael / Portanguen, Stéphane / Auberger, Jean-Michel / Kondjoyan, Alain et al. | 2015
- 92
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Thermal extrusion of starch film with alcoholGilfillan, William Neil / Moghaddam, Lalehvash / Bartley, John / Doherty, William O.S. et al. | 2015
- 100
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Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatableLópez-Córdoba, Alex / Gallo, Loreana / Bucalá, Verónica / Martino, Miriam / Navarro, Alba et al. | 2015
- 108
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Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peeldo Nascimento, Elisabete M.G.C. / Mulet, Antonio / Ascheri, José Luis Ramírez / de Carvalho, Carlos Wanderlei Piler / Cárcel, Juan A. et al. | 2015
- 119
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Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensorEmin, M.A. / Teumer, T. / Schmitt, W. / Rädle, M. / Schuchmann, H.P. et al. | 2015
- 125
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Model reduction technique for faster simulation of drying of spherical solid foodsRomdhana, Hedi / Lambert, Charlene / Goujot, Daniel / Courtois, Francis et al. | 2015
- 136
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Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extractionFranco-Vega, Avelina / Ramírez-Corona, Nelly / Palou, Enrique / López-Malo, Aurelio et al. | 2015
- 144
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Mathematical modeling and cycle time reduction of deposit removal from stainless steel pipeline during cleaning-in-place of milking system with electrolyzed oxidizing waterWang, Xinmiao / Puri, Virendra M. / Demirci, Ali / Graves, Robert E. et al. | 2015
- 160
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A novel method for measuring the volume and surface area of eggZhang, Weizheng / Wu, Xiang / Qiu, Zhengjun / He, Yong et al. | 2015
- 170
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Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus)Moon, Ji Hoon / Yoon, Won Byong et al. | 2015
- IFC
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Editorial Board| 2015