Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments (English)
- New search for: Manrique, Y.
- New search for: Suriyarak, S.
- New search for: Gibis, M.
- New search for: Schmidt, H.
- New search for: Weiss, J.
- New search for: Manrique, Y.
- New search for: Suriyarak, S.
- New search for: Gibis, M.
- New search for: Schmidt, H.
- New search for: Weiss, J.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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218
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6-16
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2016
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ISSN:
- Article (Journal) / Print
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Title:Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments
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Contributors:Manrique, Y. ( author ) / Suriyarak, S. ( author ) / Gibis, M. ( author ) / Schmidt, H. ( author ) / Weiss, J. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 218 ; 6-16
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2016-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 218
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of fermentation time and low temperature during the production process of Thai pickled fish (pla-som) on the viability and infectivity of Opisthorchis viverrini metacercariaeOnsurathum, Sudarat / Pinlaor, Porntip / Haonon, Ornuma / Chaidee, Apisit / Charoensuk, Lakhanawan / Intuyod, Kitti / Boonmars, Thidarut / Laummaunwai, Porntip / Pinlaor, Somchai et al. | 2015
- 6
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Survival of spoilage bacteria subjected to sequential eugenol and temperature treatmentsManrique, Yudith / Suriyarak, Sarisa / Gibis, Monika / Schmidt, Herbert / Weiss, Jochen et al. | 2015
- 17
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Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strainsRychli, Kathrin / Grunert, Tom / Ciolacu, Luminita / Zaiser, Andreas / Razzazi-Fazeli, Ebrahim / Schmitz-Esser, Stephan / Ehling-Schulz, Monika / Wagner, Martin et al. | 2015
- 27
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Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene clusterMartino, Gabriela P. / Quintana, Ingrid M. / Espariz, Martín / Blancato, Victor S. / Magni, Christian et al. | 2015
- 38
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Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensorDuan, Nuo / Chang, Boya / Zhang, Hui / Wang, Zhouping / Wu, Shijia et al. | 2015
- 44
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Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in ItalyBonardi, Silvia / Alpigiani, Irene / Bruini, Ilaria / Barilli, Elena / Brindani, Franco / Morganti, Marina / Cavallini, Pierugo / Bolzoni, Luca / Pongolini, Stefano et al. | 2015
- 51
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Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chickenBalamurugan, S. / Ahmed, Rafath / Chibeu, Andrew / Gao, Anli / Koutchma, Tatiana / Strange, Phil et al. | 2015
- 57
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The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivarMateus, Tânia / Santo, David / Saúde, Cíntia / Pires-Cabral, Paula / Quintas, Célia et al. | 2015
- 66
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A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausagesHospital, Xavier F. / Hierro, Eva / Stringer, Sandra / Fernández, Manuela et al. | 2015
- 71
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Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic noseLippolis, Vincenzo / Ferrara, Massimo / Cervellieri, Salvatore / Damascelli, Anna / Epifani, Filomena / Pascale, Michelangelo / Perrone, Giancarlo et al. | 2015
- 78
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Streptomyces strains producing mitochondriotoxic antimycin A found in cereal grainsRasimus-Sahari, Stiina / Mikkola, Raimo / Andersson, Maria A. / Jestoi, Marika / Salkinoja-Salonen, Mirja et al. | 2015
- 86
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Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw porkNieminen, Timo T. / Dalgaard, Paw / Björkroth, Johanna et al. | 2015
- 96
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Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sedimentDabadé, D. Sylvain / Wolkers-Rooijackers, Judith C.M. / Azokpota, Paulin / Hounhouigan, D. Joseph / Zwietering, Marcel H. / Nout, M.J. Rob / den Besten, Heidy M.W. et al. | 2015
- 105
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Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)Page, Natalie / González-Buesa, Jaime / Ryser, Elliot T. / Harte, Janice / Almenar, Eva et al. | 2015
- IFC
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Editorial Board| 2015
- III
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ICFMH Announcment| 2015