The foaming properties of camel and bovine whey: The impact of pH and heat treatment (English)
- New search for: Lajnaf, Roua
- New search for: Picart-Palmade, Laetitia
- New search for: Cases, Eliane
- New search for: Attia, Hamadi
- New search for: Marchesseau, Sylvie
- New search for: Ayadi, M.A.
- New search for: Lajnaf, Roua
- New search for: Picart-Palmade, Laetitia
- New search for: Cases, Eliane
- New search for: Attia, Hamadi
- New search for: Marchesseau, Sylvie
- New search for: Ayadi, M.A.
In:
Food chemistry
;
240
;
295-303
;
2018
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ISSN:
- Article (Journal) / Print
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Title:The foaming properties of camel and bovine whey: The impact of pH and heat treatment
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Contributors:Lajnaf, Roua ( author ) / Picart-Palmade, Laetitia ( author ) / Cases, Eliane ( author ) / Attia, Hamadi ( author ) / Marchesseau, Sylvie ( author ) / Ayadi, M.A. ( author )
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Published in:Food chemistry ; 240 ; 295-303
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2018-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 240
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentationDevanthi, Putu Virgina Partha / Linforth, Robert / Onyeaka, Helen / Gkatzionis, Konstantinos et al. | 2018
- 9
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Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skinSae-leaw, Thanasak / Benjakul, Soottawat et al. | 2018
- 16
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Occurrence of antibiotics in mussels and clams from various FAO areasChiesa, Luca Maria / Nobile, Maria / Malandra, Renato / Panseri, Sara / Arioli, Francesco et al. | 2018
- 24
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Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MSSonmezdag, Ahmet Salih / Kelebek, Hasim / Selli, Serkan et al. | 2018
- 32
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Protein content prediction in single wheat kernels using hyperspectral imagingCaporaso, Nicola / Whitworth, Martin B. / Fisk, Ian D. et al. | 2018
- 43
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Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidationHemery, Youna M. / Laillou, Arnaud / Fontan, Laura / Jallier, Vincent / Moench-Pfanner, Regina / Berger, Jacques / Avallone, Sylvie et al. | 2018
- 51
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The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose contentSzwengiel, Artur / Lewandowicz, Grażyna / Górecki, Adrian R. / Błaszczak, Wioletta et al. | 2018
- 59
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Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gelsXue, Siwen / Yang, Huijuan / Yu, Xiaobo / Qian, Chang / Wang, Mengyao / Zou, Yufeng / Xu, Xinglian / Zhou, Guanghong et al. | 2018
- 67
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoformsBourlieu, Claire / Cheillan, David / Blot, Marielle / Daira, Patricia / Trauchessec, Michèle / Ruet, Séverine / Gassi, Jean-Yves / Beaucher, Eric / Robert, Benoit / Leconte, Nadine et al. | 2018
- 75
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Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processingMenezes, Eveline A. / Oliveira, Aline F. / França, Celia J. / Souza, Gilberto B. / Nogueira, Ana Rita A. et al. | 2018
- 84
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A rapid tool for determination of titanium dioxide content in white chickpea samplesSezer, Banu / Bilge, Gonca / Berkkan, Aysel / Tamer, Ugur / Hakki Boyaci, Ismail et al. | 2018
- 90
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Carotenoid extraction methods: A review of recent developmentsSaini, Ramesh Kumar / Keum, Young-Soo et al. | 2018
- 104
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Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stabilityLi, Meng / Li, Zheng / Li, Xin / Xin, Jianzeng / Wang, Ying / Li, Guixia / Wu, Liguo / Shen, Qingwu W. / Zhang, Dequan et al. | 2018
- 112
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Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, BrazilSantos, Wagna Piler Carvalho / Ribeiro, Nubia Moura / Santos, Daniele Cristina Muniz Batista / Korn, Maria Graças Andrade / Lopes, Mariângela Vieira et al. | 2018
- 123
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Composition and properties of virgin pistachio oils and their by-products from different cultivarsOjeda-Amador, Rosa M. / Fregapane, Giuseppe / Salvador, María Desamparados et al. | 2018
- 131
-
An improved method for direct estimation of free cyanide in drinking water by Ion Chromatography-Pulsed Amperometry Detection (IC-PAD) on gold working electrodeKumar Meher, Alok / Labhsetwar, Nitin / Bansiwal, Amit et al. | 2018
- 139
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Complexation between oleanolic and maslinic acids with native and modified cyclodextrinsLópez-Miranda, Santiago / Guardiola, Lucía / Hernández-Sánchez, Pilar / Núñez-Delicado, Estrella et al. | 2018
- 147
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Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumesAraya-Cloutier, Carla / Vincken, Jean-Paul / van Ederen, Roan / den Besten, Heidy M.W. / Gruppen, Harry et al. | 2018
- 156
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Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestionPhongthai, Suphat / D'Amico, Stefano / Schoenlechner, Regine / Homthawornchoo, Wantida / Rawdkuen, Saroat et al. | 2018
- 165
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Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization processWei, Benxi / Cai, Canxin / Xu, Baoguo / Jin, Zhengyu / Tian, Yaoqi et al. | 2018
- 174
-
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)Fadda, Angela / Barberis, Antonio / Sanna, Daniele et al. | 2018
- 183
-
Development and application of a method for Cr(III) determination in dairy products by HPLC–ICP-MSHernandez, Fanny / Jitaru, Petru / Cormant, Florence / Noël, Laurent / Guérin, Thierry et al. | 2018
- 189
-
Fate of SDS-insoluble glutenin polymers from semolina to dry pastaJoubert, Marianne / Lullien-Pellerin, Valérie / Morel, Marie-Hélène et al. | 2018
- 196
-
Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standardLiyanaarachchi, G.V.V. / Mahanama, K.R.R. / Somasiri, H.P.P.S. / Punyasiri, P.A.N. et al. | 2018
- 204
-
Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditionsChen, Yashu / Xie, Bijun / Yang, Jifang / Chen, Jigang / Sun, Zhida et al. | 2018
- 212
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Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black ricePang, Yuehan / Ahmed, Sulaiman / Xu, Yanjie / Beta, Trust / Zhu, Zhiwei / Shao, Yafang / Bao, Jinsong et al. | 2018
- 222
-
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola winesAvellone, Giuseppe / Salvo, Andrea / Costa, Rosaria / Saija, Emanuele / Bongiorno, David / Di Stefano, Vita / Calabrese, Giorgio / Dugo, Giacomo et al. | 2018
- 231
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Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solutionKutsanedzie, Felix Y.H. / Chen, Quansheng / Hassan, Md Mehedi / Yang, Mingxiu / Sun, Hao / Rahman, Md Hafizur et al. | 2018
- 239
-
A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical originsMais, Enos / Alolga, Raphael N. / Wang, Shi-Lei / Linus, Loveth O. / Yin, Xiaojin / Qi, Lian-Wen et al. | 2018
- 245
-
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)Nair, M. Sneha / Saxena, Alok / Kaur, Charanjit et al. | 2018
- 253
-
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.Pereira, Eliana / Antonio, Amilcar / Barreira, João C.M. / Santos-Buelga, Celestino / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2018
- 259
-
The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicalsPietrzyk, Sławomir / Fortuna, Teresa / Łabanowska, Maria / Juszczak, Lesław / Gałkowska, Dorota / Bączkowicz, Małgorzata / Kurdziel, Magdalena et al. | 2018
- 268
-
Determination of Cu, Cd, Pb and Cr in yogurt by slurry sampling electrothermal atomic absorption spectrometry: A case study for Brazilian yogurtde Andrade, Camila Kulek / de Brito, Patrícia Micaella Klack / dos Anjos, Vanessa Egéa / Quináia, Sueli Pércio et al. | 2018
- 275
-
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approachesMuñoz-González, Carolina / Feron, Gilles / Brulé, Marine / Canon, Francis et al. | 2018
- 286
-
A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerolsMorales-Medina, R. / Munio, M. / Guadix, A. / Guadix, E.M. / Camacho, F. et al. | 2018
- 295
-
The foaming properties of camel and bovine whey: The impact of pH and heat treatmentLajnaf, Roua / Picart-Palmade, Laetitia / Cases, Eliane / Attia, Hamadi / Marchesseau, Sylvie / Ayadi, M.A. et al. | 2018
- 304
-
Assessing the microstructural and rheological changes induced by food additives on potato pureeDankar, Iman / Haddarah, Amira / El Omar, Fawaz / Sepulcre, Francesc / Pujolà, Montserrat et al. | 2018
- 314
-
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibilityDufour, Claire / Loonis, Michèle / Delosière, Mylène / Buffière, Caroline / Hafnaoui, Noureddine / Santé-Lhoutellier, Véronique / Rémond, Didier et al. | 2018
- 323
-
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solventZheng, Yan-Zhen / Deng, Geng / Chen, Da-Fu / Liang, Qin / Guo, Rui / Fu, Zhong-Min et al. | 2018
- 330
-
Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative studyXu, Xin-Qi / Su, Bing-Mei / Xie, Jin-Sheng / Li, Ren-Kuan / Yang, Jie / Lin, Juan / Ye, Xiu-Yun et al. | 2018
- 338
-
A first step towards a consensus static in vitro model for simulating full-term infant digestionMénard, O. / Bourlieu, C. / De Oliveira, S.C. / Dellarosa, N. / Laghi, L. / Carrière, F. / Capozzi, F. / Dupont, D. / Deglaire, A. et al. | 2018
- 346
-
The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscleCao, Jin-Xuan / Zhou, Chang-Yu / Wang, Ying / Sun, Yang-Ying / Pan, Dao-Dong et al. | 2018
- 354
-
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acidsHamzalıoğlu, Aytül / Gökmen, Vural et al. | 2018
- 361
-
Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activityWu, Tiantian / Huang, Jiaqi / Jiang, Yangyang / Hu, Yaqin / Ye, Xingqian / Liu, Donghong / Chen, Jianchu et al. | 2018
- 370
-
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgEMattison, Christopher P. / Malveira Cavalcante, Jéfferson / Izabel Gallão, Maria / Sousa de Brito, Edy et al. | 2018
- 377
-
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042Gao, Xianli / Yin, Yiyun / Zhou, Cunshan et al. | 2018
- 386
-
Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysisFujiyoshi, Tomoharu / Ikami, Takahito / Kikukawa, Koji / Kobayashi, Masato / Takai, Rina / Kozaki, Daisuke / Yamamoto, Atsushi et al. | 2018
- 391
-
A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat productionChen, Yumin / Fritz, Ronald D. / Kock, Lindsay / Garg, Dinesh / Davis, R. Mark / Kasturi, Prabhakar et al. | 2018
- 396
-
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extractPereira, Marina C. / Oliveira, Daniela A. / Hill, Laura E. / Zambiazi, Rui Carlos / Borges, Caroline D. / Vizzotto, Marcia / Mertens-Talcott, Susanne / Talcott, Stephen / Gomes, Carmen L. et al. | 2018
- 405
-
Quality Management Framework for Total Diet Study centres in EuropePité, Marina / Pinchen, Hannah / Castanheira, Isabel / Oliveira, Luisa / Roe, Mark / Ruprich, Jiri / Rehurkova, Irena / Sirot, Veronique / Papadopoulos, Alexandra / Gunnlaugsdóttir, Helga et al. | 2018
- 415
-
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrixBot, Francesca / Verkerk, Ruud / Mastwijk, Hennie / Anese, Monica / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2018
- 422
-
Β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanismYang, Jingwen / Gao, Renjun / Zhou, Ye / Anankanbil, Sampson / Li, Jingbo / Xie, Guiqiu / Guo, Zheng et al. | 2018
- 430
-
The use of atmospheric pressure plasma as a curing process for canned ground hamLee, Juri / Jo, Kyung / Lim, Yubong / Jeon, Hee Joon / Choe, Jun Ho / Jo, Cheorun / Jung, Samooel et al. | 2018
- 437
-
Effective assay for olive vinegar production from olive oil mill wastewatersDe Leonardis, Antonella / Macciola, Vincenzo / Iorizzo, Massimo / Lombardi, Silvia Jane / Lopez, Francesco / Marconi, Emanuele et al. | 2018
- 441
-
Development of an ultrasound assisted method for determination of phytosterols in vegetable oilde Figueiredo, Luana Caroline / Bonafe, Elton Guntendorfer / Martins, Jessica Guerreiro / Martins, Alessandro Francisco / Maruyama, Swami Arêa / de Oliveira Santos Junior, Oscar / Biondo, Polyana Batoqui França / Matsushita, Makoto / Visentainer, Jesui Vergílio et al. | 2018
- 448
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Drying-induced physico-chemical changes in cranberry productsMichalska, Anna / Wojdyło, Aneta / Honke, Joanna / Ciska, Ewa / Andlauer, Wilfried et al. | 2018
- 456
-
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) floursSantiago-Ramos, David / Figueroa-Cárdenas, Juan de Dios / Véles-Medina, José Juan / Salazar, Ricardo et al. | 2018
- 463
-
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in foodCalado, Thalita / Fernández-Cruz, María Luisa / Cabo Verde, Sandra / Venâncio, Armando / Abrunhosa, Luís et al. | 2018
- 472
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Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storageLoewen, Anisa / Chan, Benny / Li-Chan, Eunice C.Y. et al. | 2018
- 482
-
Mucoadhesive polysaccharides modulate sodium retention, release and taste perceptionCook, Sarah L. / Woods, Samuel / Methven, Lisa / Parker, Jane K. / Khutoryanskiy, Vitaliy V. et al. | 2018
- 490
-
Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solventsZahrina, Ida / Nasikin, Mohammad / Krisanti, Elsa / Mulia, Kamarza et al. | 2018
- 496
-
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profilingPérez-Mora, Walter / Jorrin-Novo, Jesús V. / Melgarejo, Luz Marina et al. | 2018
- 505
-
Edible films and coatings in seafood preservation: A reviewDehghani, Samira / Hosseini, Seyed Vali / Regenstein, Joe M. et al. | 2018
- 514
-
1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterizationGarcía-García, Ana Belén / Lamichhane, Santosh / Castejón, David / Cambero, Mª Isabel / Bertram, Hanne Christine et al. | 2018
- 524
-
Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)Aubert, Christophe / Chalot, Guillaume et al. | 2018
- 534
-
Structure elucidation and immunomodulatory activity of a β-glucan derived from the fruiting bodies of Amillariella melleaYan, Jingmin / Han, Zhen / Qu, Yunhe / Yao, Ci / Shen, Danyang / Tai, Guihua / Cheng, Hairong / Zhou, Yifa et al. | 2018
- 544
-
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessmentMilešević, Jelena / Samaniego, Lourdes / Kiely, Mairead / Glibetić, Maria / Roe, Mark / Finglas, Paul et al. | 2018
- 550
-
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acidsOkumus, Bahar Nur / Tacer-Caba, Zeynep / Kahraman, Kevser / Nilufer-Erdil, Dilara et al. | 2018
- 559
-
Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessionsMirto, Antonio / Iannuzzi, Federica / Carillo, Petronia / Ciarmiello, Loredana F. / Woodrow, Pasqualina / Fuggi, Amodio et al. | 2018
- 567
-
Electrochemical monitoring of the breast milk qualityLugonja, N.M. / Stanković, D.M. / Miličić, B. / Spasić, S.D. / Marinković, V. / Vrvić, M.M. et al. | 2018
- 573
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Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometricsDu, Lijuan / Lu, Weiying / Cai, Zhenzhen (Julia) / Bao, Lei / Hartmann, Christoph / Gao, Boyan / Yu, Liangli (Lucy) et al. | 2018
- 579
-
Characterization of polymer chain fractions of kiwifruit starchLi, Dongxing / Zhu, Fan et al. | 2018
- 588
-
Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)Nosworthy, Matthew G. / Medina, Gerardo / Franczyk, Adam J. / Neufeld, Jason / Appah, Paulyn / Utioh, Alphonsus / Frohlich, Peter / House, James D. et al. | 2018
- 594
-
Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacityKim, Wooki / Kim, Sang-Youn / Kim, Dae-Ok / Kim, Byung-Yong / Baik, Moo-Yeol et al. | 2018
- 601
-
Influence of foliar riboflavin applications to vineyard on grape amino acid contentGonzález-Santamaría, Rosario / Ruiz-González, Rubén / Nonell, Santi / Garde-Cerdán, Teresa / Pérez-Álvarez, Eva P. et al. | 2018
- 607
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A major daidzin metabolite 7, 8, 4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesionLee, Charles C. / Dudonné, Stéphanie / Kim, Jong Hun / Kim, Ji Seung / Dubé, Pascal / Kim, Jong-Eun / Desjardins, Yves / Park, Jung Han Yoon / Lee, Ki Won / Lee, Chang Yong et al. | 2018
- 615
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Impact of canning and storage on apricot carotenoids and polyphenolsLe Bourvellec, Carine / Gouble, Barbara / Bureau, Sylvie / Reling, Patrice / Bott, Romain / Ribas-Agusti, Albert / Audergon, Jean-Marc / Renard, Catherine M.G.C. et al. | 2018
- 626
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Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.)Gao, Xin / Liu, Tianhong / Ding, Mengyun / Wang, Jun / Li, Chunlian / Wang, Zhonghua / Li, Xuejun et al. | 2018
- 634
-
Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometryFaraji, Mohammad / Noorbakhsh, Roya / Shafieyan, Hooshang / Ramezani, Mohammadkazem et al. | 2018
- 642
-
Effect of heat shock protein 90 against ROS-induced phospholipid oxidationZhang, Muhan / Wang, Daoying / Geng, Zhiming / Li, Pengpeng / Sun, Zhilan / Xu, Weimin et al. | 2018
- 648
-
The use of ionic chromatography in determining the contamination of sugar by-products by nitrite and nitrateAntczak-Chrobot, Aneta / Bąk, Paulina / Wojtczak, Maciej et al. | 2018
- 655
-
Fast cleavage of phycocyanobilin from phycocyanin for use in food colouringRoda-Serrat, Maria Cinta / Christensen, Knud Villy / El-Houri, Rime Bahij / Fretté, Xavier / Christensen, Lars Porskjær et al. | 2018
- 662
-
Effect of high pressure treatment on metabolite profile of marinated meat in soy sauceYang, Yang / Ye, Yangfang / Wang, Ying / Sun, Yangying / Pan, Daodong / Cao, Jinxuan et al. | 2018
- 670
-
Free and esterified carotenoids in pigmented wheat, tritordeum and barley grainsPaznocht, Luboš / Kotíková, Zora / Šulc, Miloslav / Lachman, Jaromír / Orsák, Matyáš / Eliášová, Marie / Martinek, Petr et al. | 2018
- 679
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Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oilsTańska, Małgorzata / Mikołajczak, Natalia / Konopka, Iwona et al. | 2018
- 686
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Chemometric authentication of the organic status of milk on the basis of trace element contentRodríguez-Bermúdez, R. / López-Alonso, M. / Miranda, M. / Fouz, R. / Orjales, I. / Herrero-Latorre, C. et al. | 2018
- 694
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A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSDKoh, Dong-wan / Park, Jae-woong / Lim, Jung-hoon / Yea, Myeong-Jai / Bang, Dae-young et al. | 2018
- 701
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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)Pires, Tânia C.S.P. / Dias, Maria Inês / Barros, Lillian / Alves, Maria José / Oliveira, M. Beatriz P.P. / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2018
- 707
-
Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its winesBouzas-Cid, Yolanda / Falqué, Elena / Orriols, Ignacio / Mirás-Avalos, José M. et al. | 2018
- 717
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Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)Dong, Hao / Xiao, Kaijun / Xian, Yanping / Wu, Yuluan et al. | 2018
- 725
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Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barleyLachman, Jaromír / Hejtmánková, Alena / Orsák, Matyáš / Popov, Marek / Martinek, Petr et al. | 2018
- 736
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Enzymatic synthesis of phytosteryl lipoate and its antioxidant propertiesWang, Huiqi / Jia, Chengsheng / Xia, Xue / Karangwa, Eric / Zhang, Xiaoming et al. | 2018
- 743
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Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodesZhang, Ye / Zhao, Chengying / Tian, Guifang / Lu, Chang / Li, Yuzhi / He, Lili / Xiao, Hang / Zheng, Jinkai et al. | 2018
- 751
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Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyolsDumitriu, Georgiana-Diana / López de Lerma, Nieves / Luchian, Camelia E. / Cotea, Valeriu V. / Peinado, Rafael A. et al. | 2018
- 759
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Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacologyWang, Hanqing / Li, Jiaoning / Tao, Weiwei / Zhang, Xia / Gao, Xiaojuan / Yong, Jingjiao / Zhao, Jianjun / Zhang, Liming / Li, Yongzhou / Duan, Jin-ao et al. | 2018
- 767
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DNA-based techniques for authentication of processed food and food supplementsLo, Yat-Tung / Shaw, Pang-Chui et al. | 2018
- 775
-
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheatRighetti, Laura / Rubert, Josep / Galaverna, Gianni / Hurkova, Kamila / Dall'Asta, Chiara / Hajslova, Jana / Stranska-Zachariasova, Milena et al. | 2018
- 784
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Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flourAlu'datt, Muhammad H. / Gammoh, Sana / Rababah, Taha / Almomani, Mohammed / Alhamad, Mohammad N. / Ereifej, Khalil / Almajwal, Ali / Tahat, Asma / Hussein, Neveen M. / Nasser, Sura Abou et al. | 2018
- 799
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Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestatesHidalgo, Alyssa / Ferraretto, Anita / De Noni, Ivano / Bottani, Michela / Cattaneo, Stefano / Galli, Simone / Brandolini, Andrea et al. | 2018
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Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor arrayKim, Su-Yeon / Ko, Jung-A / Kang, Bo-Sik / Park, Hyun-Jin et al. | 2018
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Mono-acyl arsenosugar phospholipids in the edible brown alga Kombu (Saccharina japonica)Yu, Xinwei / Xiong, Chan / Jensen, Kenneth B. / Glabonjat, Ronald A. / Stiboller, Michael / Raber, Georg / Francesconi, Kevin A. et al. | 2018
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Phenolic trapping of lipid oxidation products 4-oxo-2-alkenalsHidalgo, Francisco J. / Aguilar, Isabel / Zamora, Rosario et al. | 2018
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Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández-Hernández, Carolina / Viera-Alcaide, Isabel / Morales-Sillero, Ana María / Fernández-Bolaños, Juan / Rodríguez-Gutiérrez, Guillermo et al. | 2018
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Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysisChung, Ill-Min / Kim, Jae-Kwang / Lee, Kyoung-Jin / Park, Sung-Kyu / Lee, Ji-Hee / Son, Na-Young / Jin, Yong-Ik / Kim, Seung-Hyun et al. | 2018