Sixth International Conference Sustainable Postharvest and Food Technologies, INOPTEP 2019 and XXXI National Conference Processing and Energy in Agriculture, PTEP 2019 : April 07th-12th 2019, Kladovo, Serbia : proceedings (English)
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- New search for: Babić, Mirko
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2019
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ISBN:
- Conference Proceedings / Electronic Resource
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Title:Sixth International Conference Sustainable Postharvest and Food Technologies, INOPTEP 2019 and XXXI National Conference Processing and Energy in Agriculture, PTEP 2019 : April 07th-12th 2019, Kladovo, Serbia : proceedings
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Additional title:Šesta Međunarodna konferencija održive posleubirajuće i prehrambene tehnologije, INOPTEP 2019 i XXXI Nacionalna konferencija procesna tehnika i energetika u poljoprivredi, PTEP 2019 : 07-12. april, 2019, Kladovo, Srbija : zbornik radova
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Contributors:Babić, Mirko ( editor ) / Radojčin, Milivoj ( editor ) / Pavkov, Ivan ( editor ) / International Conference Sustainable Postharvest and Food Technologies ( author ) / National Conference Processing and Energy in Agriculture ( author ) / Univerzitet u Novom Sadu, Poljoprivredni Fakultet ( organizer , issuing body )
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Conference:International Conference Sustainable Postharvest and Food Technologies ; 6 ; 2019 ; Kladovo
INOPTEP ; 6 ; 2019 ; Kladovo
Međunarodna konferencija održive posleubirajuće i prehrambene tehnologije ; 6 ; 2019 ; Kladovo
National Conference Processing and Energy in Agriculture ; 31 ; 2019 ; Kladovo
PTEP ; 31 ; 2019 ; Kladovo
Nacionalna konferencija procesna tehnika i energetika u poljoprivredi ; 31 ; 2019 ; Kladovo -
Publisher:
- New search for: National Society of Processing and Energy in Agriculture
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Place of publication:Novi Sad
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Publication date:2019
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Size:1 Online-Ressource (127 Seiten)
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Remarks:Illustrationen, Diagramme
Literaturangaben
Digital preservation by Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek -
ISBN:
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Type of media:Conference Proceedings
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Type of material:Electronic Resource
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Language:English
- New search for: 48.20
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Classification:
BKL: 48.20 Landtechnik, Forsttechnik -
Source:
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Comparison of total phenol and total antioxidant capacity of some apricot cultivarsAttar, Şule Hilal / Bayindir, Ferhat / Kafkas, Salih / Kafkas, Ebru et al. | 2019
- 2
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Sustainable and energetically autonomous models for drying fruit, vegetables and similar biomaterialsBabić, Mirko et al. | 2019
- 3
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Numerical simulations of the flow of water- ethylene glycol mixture with silver nanoparticles through the tubeBikić, Siniša / Bukurov, Maša / Despotović, Bojana / Pavkov, Ivan / Radojčin, Milivoj et al. | 2019
- 4
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Innovative food dehydration technologies for industrial applications with energy efficiency and higher quality of final productsBogosavljević, Dejan et al. | 2019
- 5
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Production of salgham beverage using different rates of black and yellow carrotsBozdoğan, Adnan / Yaşar, Kurban et al. | 2019
- 6
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Condition and perspectives in the apple production in SerbiaBulatovıć, Mirjana Lukač / Đorıć, Emilija Nıkolıć / Đurıć, Katarina et al. | 2019
- 7
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Experimental analysis of straw combustion in a fixed bedČepić, Zoran / Pajić, Dragan / Petrović, Maja / Sremački, Maja / Stošić, Milena et al. | 2019
- 8
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Fatty acid composition and oxidative status of eight wheat varieties from SerbiaČolovıć, Dušica / Ilın, Sonja / Mıkıć, Sanja / Rakıta, Slađana / Jockovıć, Bojan / Aćın, Vladimir / Đuragıć, Olivera et al. | 2019
- 9
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Feed plant for maximal efficiency and working accuracyČolovıć, Radmilo / Đuragıć, Olivera / Čolovıć, Dušica et al. | 2019
- 10
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Risk assessment on pig farms and interaction of ccp and frequency Rattus norvegicusĐedović, Suzana / Bojkovski, Jovan / Vukša, Marina / Jokić, Goran / Šćepović, Tanja / Stojnić, Bojan et al. | 2019
- 11
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Drying kinetics of extraction cake of groundnut seed by convectional dryingGamlı, Ömer Faruk et al. | 2019
- 12
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A research on the measurement of thermal diffusivity of extraction cake of groundnut seedGamlı, Ömer Faruk et al. | 2019
- 13
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Color change of dried apricots during storage periodKešelj, Krstan / Pavkov, Ivan / Radojčın, Milivoj / Stamenkovıć, Zoran / Ivanıševıć, Mladen et al. | 2019
- 14
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Green extraction of polyphenols from agricultural by-products and food wasteMourtzınos, Ioannis / Goula, Athanasia / Bılıaderıs, Costas G. / Makrıs, Dimitris P. et al. | 2019
- 15
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Detection of chlorophyll content of pistachio kernel using various extraction techniquesNogay, Gözde / Attar, Şule Hilal / Gunduz, Leyla / Kafkas, M. Salih / Kafkas, Ebru et al. | 2019
- 16
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Analysis and prediction of wheat and maize pricesNovkovıć, Nebojša / Mutavdžıć, Bebe / Ivanišević, Dragan / Drinić, Ljiljana / Vukelıć, Nataša et al. | 2019
- 17
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Comparison of fatty acid profiles of various species of gojiberry (Lycium barbarum l., lycium ruthenicum)Oğuz, İlbilge / Kafkas, Ebru et al. | 2019
- 18
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Detection of total phenol, total anthocyanin, total antioxidant capacity of black wolfberry (Lycium ruthenicum) fruitsOğuz, İlbilge / Değirmenci, İpek / Kafkas, Ebru et al. | 2019
- 19
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Influence of different extraction procedures on potato (Solanum tuberosum l.) sugar contentPelaıć, Zdenka / Pedısıć, Sandra / Zorıć, Zoran / Dragovıć-Uzelac, Verica / Levaj, Branka et al. | 2019
- 20
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Effect of graphene oxide nanofluid on thermal performances of thermosyphonRadojčin, Milivoj / Bikić, Siniša / Pavkov, Ivan / Stamenković, Zoran / Kešelj, Krstan / Buschmann, Matthias et al. | 2019
- 21
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Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potatoRepajić, Maja / Jakupec, Dino / Ćurko, Josip / Levaj, Branka et al. | 2019
- 22
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Convective drying kinetics of strawberry pulp in a thin stagnant layerStamenković, Zoran / Pavkov, Ivan / Radojčin, Milivoj / Kešelj, Krstan / Vakula, Anita / Novaković, Tihomir et al. | 2019
- 23
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Comparative presentation of the yield, the content of lignocellulose fibres and biomass digestibility of selected maize hybrids for silage productionMilašinović-Šeremešić, Marija / Radosavljević, Milica / Terzić, Dušanka / Jovanović, Života / Nikolić, Valentina et al. | 2019
- 24
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The impact of essential oils addition on biopolymer films propertiesŠuput, Danijela / Lazıć, Vera / Popovıć, Senka / Hromıš, Nevena / Bulut, Sandra et al. | 2019
- 25
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Production and export characteristics of frozen raspberry from republic of SerbiaUžar, Dubravka / Miljatović, Aleksandar / Vukoje, Veljko et al. | 2019
- 26
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Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beadsVučurović, Vesna M. / Puškaš, Vladimir S. / Miljić, Uroš D. / Đuran, Jovana J. / ilipović, Jelena S. F et al. | 2019
- 27
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The effect of inulin and tahini on the sensory characteristics of peanut butterYaşar, Kurban / Bozdoğan, Adnan et al. | 2019
- 28
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Meat drying using iot technologyZoranović, Tihomir / Erceg, Vanja et al. | 2019