Bulletin of the Bureau of Fisheries. Vol. XXVIII, 1908. In two parts. Part 2 (English)
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1909
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Title:Bulletin of the Bureau of Fisheries. Vol. XXVIII, 1908. In two parts. Part 2
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Contributors:
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Published in:United States congressional serial set ; serial set no. 5493-2House document / 60th Congress, 2nd session. House ; no. 1571, pt. 2
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Place of publication:Washington, DC
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Publication date:1909
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Size:Online-Ressource (740 p)
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Remarks:illustrations, maps, tables
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A device for counting young fish, by Robert K. Robinson, p. 1001
A method of cultivating rainbow trout and other salmonoids, by Charles L. Paige, p. 781
A method of measuring fish eggs, by H. von Bayer, p. 1009
A method of observing the habits and recording the life histories of fishes, by Charles F. Holder, p. 1137
A method of preparing fish for museum and exhibition purposes, by Dwight Franklin, p. 1353
A method of transporting live fishes, by Charles F. Holder, p. 1005
A new method of combating fungus on fishes in captivity, by Paul Zirzow, p. 937
A new principle of aquaculture and transportation of live fishes, by A.D. Mead, p. 759
A plan for an educational exhibit of fishes, by Charles F. Holder, p. 1309
A plan for an educational exhibit of fishes, by Roy W. Miner, p. 1315
A plea for observation of the habits of fishes and against undue generalization, by Theodore Gill, p. 1059
Acclimatization of American fishes in Argentina, by E.A. Tulian, p. 955
American fishes in Italy, by Giuseppe Besana, p. 947
An improvement in hatching and rearing boxes; with notes on continuous feeding of the fry of salmonidae, by G.E. Simms, p. 1015
An intensive study of the fauna and flora of a restricted area of sea bottom, by Francis B. Sumner, p. 1225
Apparatus and methods employed at the marine fish hatchery at Flodevig, Norway, by G.M. Dannevig, p. 799
Causes of degeneration of American trouts in Austria, by Johann Franke, p. 983
Causes of disease in young salmonoids, by Eugene Vincent, p. 907
Development of sponges from tissue cells outside the body of the parent, by H.V. Wilson, p. 1265
Devices for use in fish hatcheries and aquaria, by Eugene Vincent, p. 1025
Effects of changes in the density of water upon the blood of fishes, by George G. Scott, p. 1143
Eighteen months' experience with a disease of brook trout, by Albert Rosenberg, p. 941
Fish-cultural practices in the Bureau of Fisheries, by John W. Titcomb, p. 697
Fishes in their relation to the mosquito problem, by William P. Seal, p. 831
Fishways, by H. von Bayer, p. 1041
Foods for young salmonoid fishes, by Charles G. Atkins, p. 839
Fresh-water shrimp, a natural fish food, by S.G. Worth, p. 853
Gases dissolved in the waters of Wisconsin lakes, by E.A. Birge, p. 1273
General index follows p. 1411
Internal parasites of the Sebago salmon, by Henry B. Ward, p. 1151
List of illustrations, p. V
Methods of combating fungus on fishes in captivity, by Charles F. Holder, p. 933
Methods of studying the habits of fishes and recording their life histories; with an account of the breeding habits of the horned dace, by Jacob Reighard, p. 1111
Naturalization of American fishes in Austrian waters, by Franz von Pirko, p. 977
New and improved devices for fish culturists, by Alfred E. Fuller, p. 991
New methods of preparing fishes for museum exhibit, by J.D. Figgins, p. 1357
New methods of transporting eggs and fish, by W.S. Kincaid, p. 1037
Notes on the dissolved content of water in its effect upon fishes, by M.C. Marsh, p. 891
Notes on the flesh parasites of marine food fishes, by Edwin Linton, p. 1195
Outline for an educational exhibit of fishes, by F.A. Lucas, p. 1341
Pagination continues from preceding publication, beginning after p. 695
Possible expansion of shad-hatchery work, by S.G. Worth, p. 789
Propagation and protection of the Rhine salmon, by P.P.C. Hoek, p. 817
Radical prevention of Costia necatrix in salmonoid fry, by Johann Franke, p. 917
Structure and functions of the ear of the squeteague, by G.H. Parker, p. 1211
Table of contents, p. III
The United States Bureau of Fisheries: its establishment, functions, organization, resources, operations, and achievements, by Hugh M. Smith, p. 1365
The comparative value of foods for rainbow trout and other salmonoids, by Charles L. Paige, p. 795
The cultivation of the turbot, by R. Anthony, p. 859
The habits and life history of the toadfish (Opsanus tau), by E.W. Gudger, p. 1071
The introduction of American fishes into New Zealand, by L.F. Ayson, p. 967
The treatment of fish-cultural waters for the removal of algae, by M.C. Marsh and R.K. Robinson, p. 871
The utility of sea-fish hatching, by G.M. Dannevig, p. 811
Treatment of fungus on fishes in captivity, by L.B. Spencer, p. 929
Volumetric studies of the food and feeding of oysters, by H.F. Moore, p. 1295
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Type of media:Book
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Type of material:Electronic Resource
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Language:English
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Source: