Encyclopedia of food grains / editors: Colin Wrigley (University of Queensland, Brisbane, Australia), Harold Corke (University of Hong Kong, People's Republic of China), Koushik Seetharaman and Jon Faubion (Kansas State University, Manhattan KS, USA) ; volume 2: Nutrition and food grains — Second edition (English)
- New search for: Wrigley, Colin W.
- New search for: Corke, Harold
- New search for: Seetharaman, Koushik
- New search for: Faubion, Jonathan
2016
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ISBN:
- Book / Print
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Title:Encyclopedia of food grains / editors: Colin Wrigley (University of Queensland, Brisbane, Australia), Harold Corke (University of Hong Kong, People's Republic of China), Koushik Seetharaman and Jon Faubion (Kansas State University, Manhattan KS, USA) ; volume 2: Nutrition and food grains
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Contributors:Wrigley, Colin W. ( editor ) / Corke, Harold ( editor ) / Seetharaman, Koushik ( editor ) / Faubion, Jonathan ( editor )
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Edition:Second edition
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Publisher:
- New search for: Elsevier, Academic Press
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Place of publication:Amsterdam , Boston , Heidelberg
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Publication date:2016
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Size:xxxiv, 315 Seiten
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Remarks:Illustrationen, Diagramme
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ISBN:
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Type of media:Book
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Type of material:Print
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Language:English
- New search for: 58.34 / 48.50
- Further information on Basic classification
- New search for: 633.1
- Further information on Dewey Decimal Classification
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Keywords:
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