Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes (English)
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- New search for: Rakotondramavo, Anja
- New search for: Ribourg, Lucie
- New search for: Meynier, Anne
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- New search for: De Lamballerie, Marie
- New search for: Rakotondramavo, Anja
- New search for: Ribourg, Lucie
- New search for: Meynier, Anne
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- Article (Journal) / Electronic Resource
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Title:Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes
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Contributors:Rakotondramavo, Anja ( author ) / Ribourg, Lucie ( author ) / Meynier, Anne ( author ) / Guyon, Claire ( author ) / De Lamballerie, Marie ( author ) / Pottier, Laurence
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Publication date:2019-01-01
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Remarks:Heliyon 8 (5), 1-9. (2019)
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 660
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DDC: 660 -
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