The Effect of Mixing Time and Mixing Sequence during Processing on the Physicochemical and Sensory Properties of Keropok Lekor (English)
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- New search for: Murad, Najwa Shamila
- New search for: Ismail, Mohamad Afifi
- New search for: Nor-Khaizura, Mahmud Ab Rashid
- New search for: Ismail-Fitry, Mohammad Rashedi
- New search for: Murad, Najwa Shamila
- New search for: Ismail, Mohamad Afifi
- New search for: Nor-Khaizura, Mahmud Ab Rashid
- New search for: Ismail-Fitry, Mohammad Rashedi
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Title:The Effect of Mixing Time and Mixing Sequence during Processing on the Physicochemical and Sensory Properties of Keropok Lekor
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Contributors:Murad, Najwa Shamila ( author ) / Ismail, Mohamad Afifi ( author ) / Nor-Khaizura, Mahmud Ab Rashid ( author ) / Ismail-Fitry, Mohammad Rashedi ( author )
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Publication date:2017-12-28
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Remarks:Journal of Science and Technology; Vol 9 No 4 (2017): Journal of Science and Technology: Special Issue on the Application of Science and Mathematics ; 2600-7924 ; 2229-8460
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 500
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DDC: 500 -
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