Food quality control and authentication through coupling chemometrics to instrumental fingerprinting techniques (English)
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- New search for: NESCATELLI, RICCARDO
- New search for: NESCATELLI, RICCARDO
- New search for: Nescatelli, Riccardo
- New search for: BUCCI, REMO
- New search for: ANTONELLI, MARTA LETIZIA
2013
- Theses / Electronic Resource
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Title:Food quality control and authentication through coupling chemometrics to instrumental fingerprinting techniques
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Contributors:
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Publication date:2013-12-20
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Type of media:Theses
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Type of material:Electronic Resource
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Language:English
- New search for: 540
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Classification:
DDC: 540 -
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