Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold-smoked salmon (English)
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- New search for: Brillet-viel, Anne
- New search for: Matamoros, Sebastien
- New search for: Blanchet-chevrollier, Christine
- New search for: Leroi, Francoise
- New search for: Prevost, Hervé
- New search for: Pilet, Marie-france
- New search for: Brillet-viel, Anne
- New search for: Matamoros, Sebastien
- New search for: Blanchet-chevrollier, Christine
- New search for: Leroi, Francoise
- New search for: Prevost, Hervé
- New search for: Pilet, Marie-france
- Article/Chapter (Book) / Electronic Resource
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Title:Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold-smoked salmon
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Contributors:Brillet-viel, Anne ( author ) / Matamoros, Sebastien ( author ) / Blanchet-chevrollier, Christine ( author ) / Leroi, Francoise ( author ) / Prevost, Hervé ( author ) / Pilet, Marie-france ( author )
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Publication date:2006-01-01
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Remarks:Seafood research from fish to dish Quality, safety and processing of wild and farmed seafood
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
- New search for: 500 / 630
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